La Casa Sena Menu

Tzatziki, charred eggplant, piquillo-almond, celery, carrots, grilled pita.

Romaine hearts, Spanish white anchovies, crispy pecorino Romano, garlic croutons.

House-made grilled pita, smoked paprika, chickpeas, evoo.

Charred Portuguese octopus, grape tomatoes, green beans, potatoes, peppers, caper lemon vinagrette.

Greek goat cheese, carrots, almonds, onions, green beans, dried cranberries, ouzo vinaigrette.

eggplant, zucchini, roasted peppers, yellow squash, tomatoes, goat cheese, olive spread, pesto arugula, olive bread, fresh cut fries.

pan seared ruby trout, calabacitas, mashed potatoes, lemon gorgonzola sauce.

yogurt marinated lamb, cucumbers, tomatoes, oregano, parsley, paprika, pita, tzatziki, fresh cut fries

pan seared tuna, mixed greens, hard boiled egg, green beans, olives, grape tomatoes, carrots, caperberries, watermelon radish, lemon, whole grain vinaigrette.

soy glazed pan seared salmon, baby bok choy, carrots, soybeans, cucumbers, nori, sesame seeds, scallions, rice, avocado, spicy crema.

Vara Blanco Rum, Ouzo, Giffard Apricot, Lime Juice, Mint, Ginger Beer

Local Gin, Homemade Grape-Rosemary Shrub, Fever Tree Indian Tonic

Dry Point Agave Spirit, Teller Green Chile Vodka, Lime Juice, Hollow Spirits Orange Liqueur, Salted Rim

Vara Gin, Crème de Violette, Lavender Bitters, Fresh Lemon Juice, Mediterranean Tonic

Dry Point Monsoon Gin, Grapefruit Juice, Giffard Lichi-Li, Honey Blueberry Syrup

Ask Your Bartender or Server for Today’s Cocktail