La Casa Nicaragua Restaurant Menu

A blend of shrimp, octopus, squid, and white fish marinated in citrus juice with red onions, cilantro, and rocoto pepper.

Choice of chicken or beef, served with traditional Latin-American flavors.

Yucca root topped with crispy pork rinds, shredded cabbage, and carrots.

Crispy cheese fingers paired with creamy beans, tangy cream, and sweet plantain slices.

Fried corn tortilla filled with cheese, topped with cream and cabbage.

Marinated, sautéed pork paired with tender cassava root.

Fried cheese with fried green plantains.

A variety of meats, crispy fried plantains, yucca fries, rice and beans, and fresh slaw.

Chicken soup with carrots, potatoes, yucca, and fresh herbs.

Grilled chicken breasts, typically marinated in herbs and spices, served with french fries.

A traditional blend of rice and beans, typically featuring black or red beans mixed with white rice.

Sliced green plantains, typically fried until crispy and golden.

Fried sweet plantains, typically sliced and gently fried until golden brown.

Golden slices of cheese, fried to a crispy outer layer with a creamy, melted interior.

A mix of steamed vegetables typically including broccoli, cauliflower, and carrots.

Crispy french fries with a light touch of salt.

Lettuce, tomatoes, cucumbers, onions, and carrots with house dressing.

Sour cream, typically served as a creamy and tangy accompaniment.

Frijoles typically include a portion of beans.

Chimichurri typically includes fresh parsley, garlic, olive oil, vinegar, and red pepper flakes.

A classic Latin American custard dessert with a rich, smooth texture, typically topped with a layer of caramel.

Creamy rice cooked with milk, sweetened with sugar, and typically topped with cinnamon.

Sponge cake soaked in condensed milk, evaporated milk, whole milk, and topped with a layer of dulce de leche caramel.

Bistec al carbón marinado al estilo nicaragüense. / Nicaraguan style marinated chargrilled steak.

Beef tenderloin strips with your choice of green plantains, sweet plantains, French fries, or tostones.

Beef tenderloin and chicken strips served with a choice of green plantains, sweet plantains, French fries, or tostones.

Tiras de solomillo cocidas en salsa cremosa de jalapeño. / Beef tenderloins strips cooked in creamy jalapeño sauce.

Grilled steak with sautéed onions. Choice of green plantains, sweet plantains, French fries, no side, or tostones.

Green plantains, sweet plantains, French fries, tostones, or no side.

Grilled skirt steak with chimichurri sauce, served with a side of rice and beans, and crispy fried plantains.

Bistec de pollo asado sazonado con chimichurri. / Grilled chicken breast seasoned with chimichurri.

Chicken tenderloin strips with your choice of green plantains, sweet plantains, french fries, or tostones.

Green plantains, sweet plantains, French fries, or tostones.

Pechuga de pollo empanizada cubierta con jamón, queso y salsa criolla. / Breaded chicken breast topped with ham, cheese, and creole sauce.

Breaded chicken breast with bell peppers and onions.

Breaded chicken breast typically served with a side of salad, rice, and beans.

Grilled chicken breast with jalapeño salsa, typically includes bell peppers and onions.

Chicken wings typically seasoned and fried, served with french fries.

Green plantains, sweet plantains, French fries, or tostones.

Fried pork ribs served with choice of green plantains, sweet plantains, french fries, tostones, or no side.

Deep fried pork loin chunks. Choice of first side includes white rice, mixed rice and beans, plantains, and more.

Camarones en una cremosa salsa de jalapeño. / Shrimp in a creamy jalapeño sauce.

White rice, mixed rice and beans, green or sweet plantains, fried cheese, vegetables, French fries, or house salad.

White rice, mixed rice and beans, green plantains, sweet plantains, or French fries.

Fried snapper typically served with fried plantains, salad, and rice.

Whole fried fish topped with sautéed bell peppers, onions, and tomatoes, served with white rice and fried plantains.

Breaded shrimp typically seasoned with a blend of Latin-American spices.

Freshly blended orange and carrot juice, typically without added sugar or water.

Natural passion fruit juice typically made from fresh passion fruit pulp, offering a tangy and tropical flavor.

Chia seeds blended in natural tamarind juice, offering a unique combination of textures and the characteristic bittersweet flavor of tamarind.

Brewed tea served over ice, typically includes a blend of black or green tea leaves for a refreshing drink.

Clear, lemon-lime flavored carbonated soft drink.

A carbonated soft drink with a unique flavor profile, commonly enjoyed in Latin America.

Carbonated orange-flavored soda.

Agua embotellada.

Imported sparkling mineral water from Pellegrino, known for its crisp and refreshing bubbles.