La Casa Mexicana Menu

Tres tortillas de maíz con birria de res y queso mozzarella, servidas con cilantro, cebolla y consomé de birria. / Three corn tortillas with beef birria and mozzarella cheese, served with cilantro, onion and birria consommé.

Grilled steak served on a corn tortilla, typically includes cilantro, onions, and a variety of salsas.

Mole rojo ligeramente picante con la carne de su elección pollo o cerdo, servido con arroz, frijoles y tortillas de maíz. / Sightly spicy red mole with the meat of your choice chicken or pork, served with rice, beans and corn tortillas.

Hand-shaped corn masa bases topped with a rich sauce, sprinkled with cheese, and a dollop of cream, capturing the essence of Guerrero's traditional flavors.

Tilapia with choice of preparation: deviled, garlic mojo, fried, garlic sauce, or casa mexicana style in tatemado pepper sauce.

Tres tortitas de masa frita rellenas de pollo servidas con mayonesa, lechuga, tomate, cebolla, crema agria y queso Cotija por encima. / Three fried dough patties stuffed with chicken served with mayonnaise, lettuce, tomato, onion, sour cream and Cotija cheese on top.

Fresh flavored water with horchata option. Available in medium or large sizes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A creamy blend of melted cheeses, often accompanied by a hint of spices for a smooth and rich texture.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Spicy chorizo blended with melted cheese, perfect for dipping.

Hand-shaped corn masa bases topped with a rich sauce, sprinkled with cheese, and a dollop of cream, capturing the essence of Guerrero's traditional flavors.

Cuatro tortillas rellenas de pollo servidas con lechuga, tomate, cebolla, crema agria y queso Cotija encima con caldo de pollo. / Four tortillas filled with chicken served with lettuce, tomato, onion, sour cream and Cotija cheese on top with chicken soup.

Cuatro tortillas rellenas de pollo bañadas en salsa verde, rellenas de lechuga, jitomate, cebolla, crema agria y queso Cotija encima con cecina. / Four tortillas stuffed with chicken bathed in green sauce, filled with lettuce, tomato, onion, sour cream and Cotija cheese on top with salted steak.

Tres tortillas de maíz con birria de res y queso mozzarella, servidas con cilantro, cebolla y consomé de birria. / Three corn tortillas with beef birria and mozzarella cheese, served with cilantro, onion and birria consommé.

Tres tortitas de masa frita rellenas de pollo servidas con mayonesa, lechuga, tomate, cebolla, crema agria y queso Cotija por encima. / Three fried dough patties stuffed with chicken served with mayonnaise, lettuce, tomato, onion, sour cream and Cotija cheese on top.

Costillas de cerdo bañadas en salsa de tomatillo y serrano servidas de arroz, frijoles y tortillas de maíz. / Pork ribs bathed in tomatillo and serrano sauce served with rice, beans and corn tortillas.

Mole rojo ligeramente picante con la carne de su elección pollo o cerdo, servido con arroz, frijoles y tortillas de maíz. / Sightly spicy red mole with the meat of your choice chicken or pork, served with rice, beans and corn tortillas.

Traditional Mexican soup with cows stomach in a red pepper base with onion and serrano pepper served with tortillas

Cecina asada con ensalada, arroz, y frijole Cured meat'grilled, with side salad. rice. and beans.

Skirt Steak marinated and grilled. Served with rice and beans as well as grilled onions and a grilled jalapeno (Chile Torrado). Handmade tortillas included.

Breaded Chicken Fillet. Served with rice, beans. and side salad. Order of tortillas included.

Breaded beef Fillet. Served with rice, beans, and side salad. Order of tortillas included.

Mexican Beef Soup with vegetables. Served with Rice and Handmade Tortillas.

Smoked Porkchops served with rice, beans, and salad. Corn tortillas.

Mexican traditional soup made with beef chuck and vegetables and Mole flavor. Served with rice and Handmade tortillas.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Salted steak served in a soft corn tortilla, typically includes cilantro and onions.

Tender beef tongue, seasoned to perfection for a savory experience.

Corn tortilla filled with a mix of grilled steak and chorizo, typically garnished with onions and cilantro.

Soft corn tortilla filled with seasoned chicken, typically includes chopped onions and cilantro.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Marinated pork, guacamole, pico de gallo, cilantro, and onion on a double corn tortilla.

Salted steak served on soft bread, accompanied by cheese, lettuce, tomatoes, and beans, reflecting traditional Mexican sandwich craftsmanship.

Chicken sandwich served on soft bread, complemented with a blend of cheese, seasoned chicken, crisp lettuce, fresh tomatoes, and savory beans.

Marinated pork, typically includes beans, lettuce, tomatoes, and cheese on soft bread.

Chorizo served on soft bread, complemented by beans, lettuce, tomatoes, and a variety of cheese, creating a traditional Mexican sandwich experience.

Marinated pork, traditionally prepared and served in a handmade corn gordita, accompanied by lettuce, pico de gallo, cheese, guacamole, and sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Grilled steak gordita typically includes beans, lettuce, tomato, cheese, and sour cream, all encased in a handmade corn pocket shell.

Thinly sliced salted steak, typically served within a handmade gordita alongside beans, cheese, and a mix of lettuce and tomato.

Salted steak served on a handmade corn sope, typically includes refried beans, lettuce, Mexican sour cream, and grated cheese.

Handmade fried masa topped with refried beans, cheese, sour cream, onions, cilantro, and grilled chicken.

Marinated pork atop a thick corn base, typically includes beans, white cheese, lettuce, and sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Handmade corn huarache topped with salted steak, beans, lettuce, cheese, sour cream, and tomato.

Handmade corn huarache topped with seasoned chicken, refried beans, lettuce, tomatoes, onions, and finished with a sprinkle of cheese and a dollop of sour cream.

Marinated pork, handmade corn huarache, typically includes beans, lettuce, tomatoes, onions, avocado, sour cream, and cheese.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Salted steak and cheese encased in a flour tortilla, typically includes onions and cilantro.

Succulent chicken encased in a crispy, golden quesadilla.

Flour tortilla filled with marinated adobada meat and cheese, typically includes pico de gallo and sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Todas las fajitas son a la parrilla con cebolla, pimientos, tomates, incluye arroz, frijoles, lechuga, crema agria, guacamole, pico de gallo y cuatro tortillas. / All fajitas are grilled with onions, bell peppers, tomatoes, includes rice, beans, lettuce, sour cream, guacamole, pico de gallo and four tortillas.

Todas las fajitas son a la parrilla con cebolla, pimientos, tomates, incluye arroz, frijoles, lechuga, crema agria, guacamole, pico de gallo y cuatro tortillas. / All fajitas are grilled with onions, bell peppers, tomatoes, includes rice, beans, lettuce, sour cream, guacamole, pico de gallo and four tortillas.

Todas las fajitas son a la parrilla con cebolla, pimientos, tomates, incluye arroz, frijoles, lechuga, crema agria, guacamole, pico de gallo y cuatro tortillas. / All fajitas are grilled with onions, bell peppers, tomatoes, includes rice, beans, lettuce, sour cream, guacamole, pico de gallo and four tortillas.

Todas las fajitas son a la parrilla con cebolla, pimientos, tomates, incluye arroz, frijoles, lechuga, crema agria, guacamole, pico de gallo y cuatro tortillas. / All fajitas are grilled with onions, bell peppers, tomatoes, includes rice, beans, lettuce, sour cream, guacamole, pico de gallo and four tortillas.

Crispy chicken nuggets paired with golden French fries, served with a side of ketchup.

Kids' quesadilla served with a side choice of either rice and beans or fries.

Camarón, pulpo, pescado, mejillones, almejas y cangrejo en una sopa de chile rojo. / Shrimp, octopus, fish, mussels, clams and crab in a red chili soup.

Shrimp prepared in your choice of diabla, garlic mojo, breaded, ajillo, or aguachile style.

Octopus available in spicy Diabla-style or Enamorado with a blend of savory spices.

Tilapia with choice of preparation: deviled, garlic mojo, fried, garlic sauce, or casa mexicana style in tatemado pepper sauce.

Octopus cocktail typically includes cucumber, tomatoes, onions, cilantro, and avocado, mixed in a savory house cocktail broth.

Cooked shrimp and octopus typically mixed with pico de gallo, avocado, and a tangy cocktail sauce.

Octopus tostada, typically includes diced tomatoes, onions, cilantro, and avocado, served on a crisp tortilla.

Camarón y pulpo. / Shrimp and octopus.

Mexican soda available in pineapple, tamarind, mandarin, grapefruit flavors.

Glass bottle drink choice: Coke, Fanta, Sprite.

Canned soda option: Coke, Sprite, or Diet Coke.

Canela leche y nuez Cinammon milk and walnut warm beverage

Canela leche y nuez Cinammon milk and walnut warm beverage

Traditional hot Mexican beverage made from corn masa and milk, typically includes ground nuts for a rich, nutty flavor.

A tangy fermented cream often used as a condiment or topping.

Jalapeños and possibly other chilies, blistered or charred, often accompanied by a sprinkling of salt and a squeeze of lime for added zest.

Handmade corn tortillas, typically served as a complement to various dishes.

A blended mix of tomatillos, cilantro, and typically includes jalapeños, creating a tangy and mildly spicy accompaniment.

Salsa picante con una variedad de chiles y especias.

Aguacate entero, servido en su forma más simple.