La Casa Latina Restaurant Calgary Menu

Add charge for extra basket of cheese.

Tender rings of fresh squid, battered and deep fried, and served with a side of tzatziki sauce.

Colombian meat pies stuffed with shredded chicken and potatoes. One order comes with four empanadas.

Salvadorian tortillas filled with pork, cheese, or both, served with sides of salsa and curtido (pickled cabbage). One order comes with ten pupusas.

Fried ripe plantain served with sour cream and refried beans.

Hand-pressed, deep-fried green plantain topped with guacamole.

Crispy tortilla chips topped with refried beans, cheese, lettuce, jalapeños, red sauce, pico de gallo, and sour cream. Add charge for side of guac.

Fried cassava with Colombian pork belly and Aji dip.

Tender chicken fingers with fries.

Fresh shrimp, mussels, fish, and calamari in a fish broth, served with two Mexican tortillas.

A blend of mixed greens, bell peppers, tomatoes, cucumbers, and mango, tossed with house-made vinaigrette dressing.

A soft flour tortilla filled with rice, beans, pico de gallo, cheese, and your choice of vegetables, chicken, or steak, topped with red or green sauce, and served with sides of rice, sour cream, and refried beans.

Three soft corn tortillas with pineapple-marinated pork topped with onions and cilantro, served with rice, refried beans, and pico de gallo.

Fire-grilled chicken with sautéed onions, mango, and bell peppers, served with a side of lettuce, cheese, pico de gallo, sour cream, and four tortillas of your choice.

Fire-grilled steak with sauteed onions, mango, and bell peppers, served with a side of lettuce, cheese, pico de gallo, sour cream, and four tortillas of your choice.

Three crispy corn tortillas filled with chicken and topped with your choice of red or green sauce, lettuce, and cheese, then served with rice, refried beans, and sour cream.

Soft corn tortillas filled with cheese and your choice of chicken or vegetables, topped with red or green sauce and served with rice, sour cream, and refried beans.

Deep fried burrito filled with chicken and cheese. Served with rice, beans and sour cream.

Charbroiled steak served with rice, refried beans, feta cheese, chorizo, and pico de gallo.

Charbroiled steak served with rice, refried beans, feta cheese, chorizo, fried plantain, and pico de gallo.

Charbroiled steak served with rice, paisa beans, chorizo, crispy Colombian pork belly, avocado, arepa, fried egg, fried plantain, and patacones.

Charbroiled steak and butterfly shrimp, served with rice and salad.

A traditional rice and beans dish from Venezuela, served with shredded beef, ripe plantain, arepa, and a slice of avocado.

Grilled chicken breast topped with tomato sauce, served with salad and your choice of rice or fries.

Grilled chicken breast, breaded and topped with ham, cheese, and tomato sauce, served with salad and your choice of rice or fries.

Deep-fried tilapia served with fried cassava, patacones, salad, and Rosse sauce.

One order comes with four pieces.

One order comes with four pieces.

A flour tortilla stuffed with banana and Nutella, deep fried then rolled in cinnamon and sugar. Served with ice cream and butterscotch sauce.

Ice cream rolled in corn flakes and cinnamon, deep fried and topped with butterscotch sauce.