La Casa Di Norma Menu

Arugula, beets and fresh tomatoes with goat cheese and raspberries vinaigrette

Romaine lettuce with homemade dressing (made with raw eggs and anchovies), homemade croutons.

Fresh buffalo mozzarella, fresh tomatoes, basil and balsamic glaze.

Romaine lettuce, fresh tomatoes, red onions, mini búfala mozzarella, with chefs vinaigrette.

Light breaded fried squid and zucchini served with fradiavolo sauce

Eggplant roll floured, stuffed with mozzarella and roasted peppers topped with fresh tomatoes served over mixes greens

Things spaghetti with ground tender meat sautéed with fresh tomatoes, Barolo wine and fine herbs.

Homemade fettuccine pasta in a cream and cheese sauce

Short-cut pasta in a light sauce of fresh tomatoes, olive oil, garlic, black Kalamata olives, capers and anchovies.

Linguine in red or white clam sauce

Tube-shaped pasta in a light sauce with olive oil, garlic, diced eggplant, fresh tomatoes, basil and onions.

Fresh flat pasta in a white wine sauce with truffle oil, portobello, porcini and bottom cap mushrooms.

Potato dumplings pasta with Mozzarella, Romano, Fontina and Gorgonzola cheeses

Homemade fettuccine with braised veal, mushrooms and parmigiano cheese with truffle oil.

Ravioli filled with pears in a sage and truffle oil sauce and parmigiana cheese.

Linguine in a cream sauce with Pancetta, onions and Parmigiana cheese.

Imported Arborio rice with shrimp, clams, mussels, calamari and truffle oil.

Imported Arborio rice with fresh Porcini mushrooms, parmesan cheese and truffle oil

Baken oven homemade pasta with meat sauce, ricotta cheese, marinara sauce and mozzarella cheese.

A classic Italian seafood potpourri of clams, mussels, calamari, shrimp and fish in a red or white wine sauce served on a bed of linguine.

Tender chicken breast sautéed with wine wine , lemon and capers.

Tender chicken breast sautéed with wine sauce, mushrooms and onions

Tender chicken breast light breaded with marinara sauce and mozzarella cheese.

Tender chicken breast sautéed with wine, lemon, spinach and mozzarella cheese.

Tender veal scaloppine sautéed with wine, lemon and capers.

Light breaded veal with marinara sauce and topped with mozzarella cheese.

Tender veal scaloppine dipped in flour, egg and sautéed in white wine, lemon and butter sauce.

Seared salmon filet on a bed of Dijon mustard sauce and fried leeks

Grilled jumbo prawns on a bed of saffron risotto

Tender chicken breast with Italian sausage, black kalamata, pepperoncini.

Server with lobster sauce and shrimp

Black fettuccine with scallops in vodka sauce

Black fettuccine with Barolo pears, gorgonzola and truffle oil.

Green fettuccine with Fra Diavolo sauce with mussels

Beef shank served with saffron risotto and truffle oil.