La Casa Di Lucia Menu

Classic cheese or create your own pizza.

With extra cheese.

With onions.

With pepperoni.

With meatball.

With garlic.

With sausage.

With mushrooms.

With anchovies.

With green peppers.

With the work's.

Buffalo chicken and mozzarella cheese.

Topped with fresh tomatoes, basil, garlic, and mozzarella cheese.

A mixture of mozzarella cheese topped with garlic and clam sauce.

Red or white. Chicken, spinach & mozzarella cheese.

Fresh tomatoes, mozzarella cheese, oil, garlic & basil.

Please allow 1 hour for preparation.

Please allow 1 hour for preparation.

On the half shell.

Casino.

Shrimp and cocktail sauce make for the ultimate appetizer.

Red or white.

Stuffed.

Deep fried cheese sticks. Crispy on the outside, gooey on the inside.

Chicken wings breaded and fried, then tossed in buffalo sauce.

Potato skins, baked to a crisp, then topped with cheese, bacon, sour cream, and scallions.

BBQ.

Buffalo.

Flash fried squid, crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

Sweet and rich squid cooked in a tomato sauce.

Chopped basil, fresh mozzarella, freshly ground black pepper, grape tomatoes, and balsamic vinegar.

Buffalo wings, mozzarella sticks, potato skins.

Fresh mozzarella cheese, prosciutto, roasted peppers, tomatoes & hot peppers.

Soup.

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

Italian vegetable soup made with tomato broth and pasta.

With tuna.

House salad with a big scoop of white tuna.

Crisp romaine tossed with croutons, caesar dressing, and grated cheese.

Crisp romaine lettuce tossed in caesar dressing topped with chicken.

Garden Romaine lettuce, topped with grilled chicken, vinaigrette dressing.

Garden Romaine lettuce topped with roasted peppers, black olives, grilled chicken and vinaigrette dressing.

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Oil & garlic.

Fried.

Side.

Bread, topped with garlic, herb seasoning, baked to perfection.

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Melted cheese over our delicious fries.

Crispy onion slices deep-fried until golden-brown.

Filled with sliced steak and classic cheese

With sausage.

Meatballs, red sauce, mozzarella, and romano cheese.

Delicious italian sausage topped with pasta sauce and creamy cheese.

With peppers & sausage.

With peppers & eggs.

Delicious.

Delicious.

Delicious eggplant parmesan in a sandwich.

With chicken parmigiana.

With cheesesteak.

With chicken steak.

With chicken cheesesteak.

A killer sub packed with succulent steak

Served with lettuce, tomato and onion.

Philly steak sandwich with pizza sauce, sauteed vegetables, and sliced steak.

With mushroom & steak.

With pepper, mushroom & cheese.

With pepper, mushroom.

With pepper, mushroom.

With pepper, steak.

On toast. Classic bacon, lettuce and tomato sandwich.

On toast.

Delicious grilled chicken sandwich.

With chicken salad.

With cheese.

Ham, salami, capicola, onions, sweet peppers and cheese.

Topped with sliced turkey meat.

With ham.

Topped with deli-sliced ham.

With grilled chicken, blue cheese & hot sauce.

With lettuce, tomatoes & bacon, on a crisp tortilla wrap.

Cheesesteak with onions, lettuce, tomatoes on a tortilla wrap.

With broccoli rabe & provolone cheese.

With tuna.

With chicken salad.

With onions, broccoli rabe, roasted peppers.

With prosciutto, ham, capicola, salami, tomatoes, oregano.

With mushrooms, pepperoni, steak, onions, green peppers.

With ricotta cheese, mozzarella cheese, spinach, olive oil & garlic.

Create your own.

Ravioli stuffed with classic cheese.

Baked.

Soft Italian-style potato dumplings.

Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara sauce.

Pasta tossed in our homemade tomato sauce.

Pasta tossed in our homemade meat sauce.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Fettuccine tossed in our creamy homemade alfredo sauce.

Red or white sauce.

Penne with our homemade vodka sauce.

With pesto Alfredo sauce.

In red or white sauce.

In red or white sauce.

In red or white sauce.

Natured veal cutlet lightly breaded and browned to perfection.

Natured veal cutlet lightly breaded, topped with mozzarella cheese and tomato sauce.

Natured veal medallions sauteed with lemon, white wine, butter and garnished with a lemon twist.

Natured veal medallions sauteed with mushrooms, brown sauce and a hit of dry marsala wine.

Natured veal medallions prepared in an egg batter, sauteed with white dry wine, butter and a touch of lemon.

Natured veal sauteed with sherry, mushrooms, herbs and butter sauce, garnished with tomatoes.

Natured veal filled with sliced Swiss cheese, cooked ham, and wine.

Boneless breast of chicken, fried golden brown.

Boneless breast of chicken topped with mozzarella cheese and tomato sauce.

Boneless breast of chicken sauteed with mushrooms, brown sauce and a hint of dry marsala wine.

Boneless breast of chicken cooked with peppers and mushrooms with a zesty marinara sauce.

Breast of chicken, sauteed with lemon, white wine, and butter, served with a lemon twist.

Boneless breast of chicken prepared in egg batter, sauteed with white dry wine, butter and a touch of lemon.

Boned chicken breast, filled with sliced Swiss cheese, cooked ham and wine.

Breast of chicken sauteed with sherry, mushrooms, herb butter sauce and garnished with tomatoes.

Layers of sliced eggplant, tomato mixture, parmesan cheese and mozzarella cheese and baked.

U.S.D.A. Prime cut broiled to your specifications.

Center cut "Heart of the Tenderloin".

U.S.D.A. Prime cut, topped with mozzarella cheese and marinara sauce.

Lightly breaded filet of flounder browned to perfection topped with mozzarella cheese.

Filets of flounder, wrapped around herbs, spices, lemon, and butter sauce.

Broiled with white wine, lemon, and butter sauce.

Filet of flounder, prepared in egg batter, sauteed in butter with dry white wine and touch of lemon.

Jumbo shrimp lightly breaded and deep fried to a golden brown, served with cocktail sauce and lemon wedges.

Butterfly shrimp fillet with Maryland crab meat broiled with white wine, a pinch of garlic, lemon butter sauce.

Sauteed shrimp with garlic, white wine, in a marinara sauce, topped with mozzarella cheese.

The best of both, lightly breaded and fried to golden brown, served with cocktail sauce and lemon.

Lightly breaded and fried to a golden brown, with cocktail sauce and lemon.

Broiled with white wine, lemon, and butter.

A seafood lover's dream. A combination of lobster, shrimp, flounder, scallops, clams and mussels in our zesty marinara sauce, served on a bed of linguine.

Sauteed butterfly scallops with garlic in a zesty marinara sauce. Served over linguine.

Sauteed butterfly shrimp with garlic in a zesty marinara sauce. Served over linguine.

Sauteed butterfly scallops, with garlic in a zesty marinara sauce with crushed red peppers. Served over linguine.

Sauteed butterfly shrimp, with garlic in a zesty marinara sauce with crushed red peppers. Served over linguine.

Sauteed scallops with white wine, butter, lemon, garlic served on a bed of linguine.

Sauteed shrimp with white wine, butter, lemon, garlic served on a bed of linguine.

Served with French fries.

Topped with tomato sauce.

Served with a side of spaghetti.

Served with fries.

Ravioli.

So refreshing.

Prime filet, butterfly and grilled. Serve with lettuce, tomatoes and our special sauce.

Grilled chicken tenders topped with our roasted peppers and serve on a kaiser roll with lettuce and tomatoes.

Homemade gnocchi tossed in tomato sauce and mozzarella cheese.

Penne pasta, sauteed with tomatoes sauce, cream and touch of vodka.

Stuffed with ricotta cheese, baked with tomato sauce and mozzarella cheese.

Sauteed mixed vegetable in a red or white cream sauce, served over fettuccine pasta.

Sauteed shrimp in a spicy marinara sauce over linguine.

Shrimp, broccoli and chopped tomatoes, sauteed in garlic, wine, and homemade broth, served over linguine.

Steamed with onions, tomatoes, white wine and its own natural juices, topped with chives.

Sauteed in Lucia's own marinara sauce or white wine sauce.

Francaise veal topped with marinara sauce, and provolone cheese.

Sauteed veal, peppers, and mushrooms in a light marinara sauce.

Egg dipped tenders of chicken, sauteed in lemon butter sauce.

Boneless breast of chicken sauteed with mushroom s, brown sauce and a hint of dry marsala wine.