La Casa del Molcajete Menu

Tacos served in handmade tortillas, typically includes a variety of meats such as chicken, beef, or pork, garnished with onions and cilantro.

Chicken breast sautéed with tomatoes, onions, and jalapeños, typically includes a blend of traditional Mexican spices.

Grilled shrimp and scallops, typically includes a savory blend of rice, melted cheese, pico de gallo, and a side of guacamole salad.

Corn tortillas filled with chicken, covered in a green tomatillo sauce, typically includes lettuce, onion, and cheese, finished with a dollop of sour cream.

Seafood asado combines grilled varieties of seafood, typically seasoned with a blend of aromatic herbs and spices, served in a rich, savory sauce.

Tortilla chips topped with a blend of cheeses, typically includes ranchero sauce, and garnished with fresh cilantro and jalapeños.

Pancita, a traditional Mexican soup, typically includes beef tripe and hominy, simmered with a blend of chili peppers, onions, and garlic, garnished with lime, oregano, and chopped onions.

Mixed greens, avocado, tomato, cucumber, and onions, typically includes shrimp prepared with a light dressing.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Sautéed steak strips with onions, bell peppers, and typically includes tortillas.

Shrimp sautéed with garlic, typically served in a rich garlic butter sauce, often accompanied by a hint of chili for a subtle kick.

Shrimp sautéed with a creamy chipotle sauce, typically includes onions and garlic.

Copa 7 palos typically consists of a blend of seven different ingredients, often featuring a mix of fruits, spices, and sauces unique to Mexican cuisine, served in a cup.

A medley of meats typically grilled, including beef, poultry, and possibly other proteins, garnished with onions and peppers, often accompanied by rice, beans, and tortillas.

Grilled steak topped with a fresh mix of diced tomatoes, onions, cilantro, and lime juice, embodying the vibrant flavors of pico de gallo.

Grilled steak and shrimp served on a board, typically includes a selection of accompanying sauces and vegetables.

A savory blend of seafood typically includes shrimp, fish, and various shellfish, simmered in a rich broth with select vegetables.

Grilled chicken, steak, and shrimp, typically served with sautéed bell peppers and onions.

Pasta tossed with a medley of seafood, including shrimp, fish, octopus, clams, mussels, scallops, and crab, typically served with a savory sauce.

Grilled salmon fillet typically served with a side of mixed sautéed vegetables and rice, drawing from traditional Jarocho flavors.

Seafood molcajete typically includes a mix of grilled shrimp, octopus, and fish, served in a traditional stone molcajete with a spicy sauce blend.

Steak, chicken breast, quail, whole roasted pepper, queso fresco, onion, pumpkin, and signature spicy salsa, served in a traditional stone molcajete.

Steak and shrimp grilled with a mix of bell peppers, onions, and tomatoes, typically accompanied by tortillas.

Surf and turf molcajete combines grilled meats and seafood with cheese, onions, and cactus, typically served in a hot stone bowl with a spicy or savory sauce.

Calamares fritos de casa typically includes tender calamari rings, lightly breaded and fried, often served with a house-made dipping sauce.

Grilled salmon typically accompanied by bell peppers and onions, often served with warm tortillas and a selection of salsas.