La Casa del Mofongo & Piano Bar Menu

Crispy calamari rings garnished with fresh arugula and radish slices.

A savory mofongo with mashed plantains, accompanied by grilled beef and a fresh side salad garnished with orange slices and cherry tomatoes.

Mashed fried green plantains combined with garlic and mixed with fried pork chunks.

Shrimp tempura, bacon on top, with sweet plantain and avocado.

Half chicken, typically served with a side of rice, beans, and complemented by grilled onions, jalapeños, and tortillas.

Black bean or red bean mixed with rice.

Boneless chicken chunks, typically marinated in a blend of Caribbean spices, then cooked until tender. Served with a side of rice and beans, complemented by a tropical salsa.

Light and fluffy white rice.

Char-grilled skirt steak, typically accompanied by traditional sides such as black beans, rice, and a selection of grilled vegetables or salsa.

Golden-brown chicken croquettes, crispy on the outside, served with a fresh garnish of mixed greens and diced vegetables.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Whole clams prepared with a topping that typically includes bell peppers, shallots, and pancetta, finished with a splash of vermouth.

Dominican-style sausage, served with a blend of traditional spices, may include accompaniments like sour cream or a homemade sauce.

Crispy calamari rings garnished with fresh arugula and radish slices.

Freshly made, zesty guacamole served with crisp tortilla chips.

Golden-brown fried shrimp atop fresh greens, garnished with lime wedges and a sprig of rosemary.

A selection of small portions featuring a variety of meats, this platter typically includes bite-sized tacos, taquitos, and chimichangas, accompanied by traditional Mexican dips.

A combination of meats and seafood, this platter typically includes a variety of items such as shrimp, beef, and chicken, served alongside traditional Mexican accompaniments.

A selection of meats, often including beef, pork, and chicken, grilled or roasted and served with traditional Mexican condiments.

A selection of seafood, typically including shrimp, octopus, and various shellfish, presented together, often accompanied by a zesty sauce or dressing.

Sliced fresh mozzarella and tomatoes, typically garnished with basil leaves, and drizzled with olive oil and balsamic glaze.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Marinated shrimp with fresh avocado, diced tomatoes, red onions, cilantro, and a hint of citrus, garnished with a slice of orange.

Juicy shrimp served with tangy cocktail sauce for dipping.

Steamed clams, typically prepared with garlic and white wine, offering a simple yet classic appetizer experience.

Chicken breast stuffed with a delectable seafood blend, typically including shrimp and crab, gently seasoned and baked to perfection.

Chicken breast meticulously stuffed with a medley of vegetables, presenting a harmonious blend of flavors and textures.

Dominican-style paella combines saffron-infused rice with a selection of seafood, chicken, and possibly chorizo, reflecting Caribbean influences.

Dominican-style paella, crafted for two, combines saffron-infused rice with a selection of seafood, chicken, and possibly traditional Dominican spices and vegetables, reflecting Caribbean flavors.

Beef chunks, deep-fried, typically includes a blend of Caribbean spices.

Fried pork chunks, typically includes a blend of Caribbean seasonings, served with a side of pickled onions.

Grilled chicken served over a bed of rice, often accompanied by a medley of vegetables and a hint of Caribbean spices.

Rice with chicken for two typically includes seasoned chicken cooked with a blend of vegetables, served over a bed of rice, designed to share.

A vibrant mix of saffron-infused rice, shrimp, mussels, and squid, garnished with fresh herbs and lime wedges.

A vibrant mix of shrimp, mussels, and squid, paired with seasoned rice, garnished with lime wedges and fresh herbs.

Béchamel-coated chicken, typically includes breadcrumbs, gently fried until golden.

Pork chop entrée with choice of fried or grilled, served directly from the charcoal grill.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Whole chicken, expertly grilled over charcoal, typically includes a side of handmade tortillas.

Skirt steak, pork chops, chicken breast, chorizo.

Grilled New York sirloin steak, typically includes a Mexican adobo seasoning, complemented by a side of sautéed vegetables or a traditional salsa.

Char-grilled skirt steak, typically accompanied by traditional sides such as black beans, rice, and a selection of grilled vegetables or salsa.

Grilled 16 oz T-Bone Steak, typically includes a side of grilled vegetables and rice or beans.

Grilled top round steak, typically accompanied by charro beans, rice, and a selection of grilled vegetables.

Ultra-light sponge cake soaked in a sweet mixture of three different milks, typically garnished with a light whipped cream topping.

Smooth, caramel-topped custard, a classic delight.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Sponge cake infused with a blend of three milks, featuring a rich chocolate twist.

Embrace a refreshing experience with our country club soda, sparkling with effervescence to cleanse and revitalize your palate.

A citrus delight

Bold and refreshing guava juice, bursting with authentic flavor.

Refreshing citrus beverage.

Blended with milk, this drink combines the tangy sweetness of orange juice in a refreshing fusion.

Soda with choices of cola, diet cola, lemon-lime.

Tamarind juice is a refreshing beverage made from tamarind pulp, water, and typically includes a hint of sugar to balance the tartness.

Whole chicken, seasoned with a blend of traditional Mexican herbs and spices, typically includes a side of tortillas and salsa for complementing flavors.

Soft corn tortillas filled with seasoned beef, typically topped with lettuce, cheese, and tomatoes.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Served with grilled chicken, lettuce, cheese, and a blend of pico de gallo and guacamole, wrapped in soft corn tortillas.

Grilled flour tortilla filled with seasoned pulled pork, a blend of cheeses, often accompanied by sour cream and guacamole.

Two flour tortillas filled with seasoned pork carnitas, garnished with fresh jalapeños, onions, and cilantro.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Succulent shrimp nestled in soft tortillas with fresh salsa

A savory mofongo with mashed plantains, accompanied by grilled beef and a fresh side salad garnished with orange slices and cherry tomatoes.

Mashed fried green plantains with garlic, olive oil, and tender beef tripe.

Mashed fried green plantains mixed with garlic and olive oil, typically includes melted cheese.

Mashed green plantains combined with garlic and olive oil, topped with grilled chicken breast.

Mofongo made from mashed fried green plantains, mixed with garlic and olive oil, typically includes chunks of chicken.

Mashed fried green plantains topped with clams, typically includes garlic and a blend of herbs.

Mashed green plantain with cod fish, typically includes a garlic sauce.

Mashed plantains mixed with crab, garnished with fresh greens and cherry tomatoes.

Mashed green plantains combined with garlic, typically includes fried fish, offering a blend of textures and flavors.

Mashed fried green plantains combined with garlic and mixed with tender pieces of fried beef.

Mashed fried green plantains combined with garlic, olive oil, and chunks of fried chicken, typically served with a homemade sauce.

Mashed green plantain mixed with garlic, typically includes a topping of fried eggs.

Mashed fried green plantains combined with garlic and mixed with fried pork chunks.

Mashed fried green plantains with garlic, olive oil, and herring, offering a unique twist on traditional mofongo.

Mashed green plantains with tender lamb, typically includes garlic and olive oil.

Mashed plantains mixed with garlic and pork cracklings, topped with succulent lobster, garnished with fresh cilantro and thinly sliced radishes, served in a savory broth with diced red peppers.

Mashed fried green plantains combined with garlic, olive oil, savory longaniza, and melted cheese create this traditional mofongo dish.

Mofongo made from mashed fried green plantains, garlic, olive oil, and longaniza, a seasoned Spanish sausage.

Mashed fried green plantains typically includes crab meat, garlic, and olive oil, offering a unique twist on traditional mofongo.

Mashed green plantains combined with tender octopus, typically includes garlic and olive oil.

Fried mashed green plantains with tender oxtail, typically includes a blend of garlic and olive oil.

Mofongo made from mashed fried green plantains, traditionally seasoned with garlic and mixed with pork cracklings.

Mashed green plantains with garlic and herbs, traditionally mixed with tender pork pieces.

Mashed fried green plantains combined with garlic, olive oil, and pieces of salami.

Mashed fried green plantains typically includes a mix of seafood such as shrimp, mussels, and scallops, all brought together with a garlic sauce.

Mashed plantains topped with shrimp marinated in lime juice, mixed with cilantro, onions, and tomatoes, typically includes avocado.

Mofongo filled with fried mashed green plantains, mixed with garlic and topped with shrimp sautéed in a rich garlic sauce.

Mofongo topped with shrimp in a savory red sauce, made from mashed fried green plantains, garlic, and olive oil.

Mashed fried green plantains are combined with garlic and olive oil, topped with shrimp in a creamy white sauce.

Mashed plantains with succulent shrimp in a savory tomato-based sauce, garnished with fresh cilantro.

Mashed fried green plantains combined with skirt steak, typically seasoned with garlic and herbs.

Mashed green plantain combined with smoked pork chop, typically includes garlic and olive oil.

Mashed green plantains mixed with spaghetti, typically includes a garlic-based sauce.

Mashed fried green plantains with garlic, combined with a grilled T-bone steak.

Mashed fried green plantains with garlic, olive oil, and a medley of sautéed vegetables.

Pasta plain typically consists of noodles served without additional toppings or sauces, focusing on the simplicity of the pasta itself.

Pasta with chicken combines tender chicken pieces with a rich and creamy sauce, typically served over a bed of al dente pasta.

Spaghetti tossed with mixed seafood. Choice of creamy white sauce or tangy red sauce.

Spaghetti served with succulent shrimp, choice of creamy white sauce or tangy red sauce.

Grilled skirt steak served atop crisp romaine lettuce, garnished with croutons, parmesan cheese, and classic Caesar dressing.

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

Tender conch pieces with crisp radishes, shredded red cabbage, and fresh cilantro.

A blend of fresh greens, tomatoes, cucumbers, and onions, complemented by a light dressing.

Tender octopus combined with fresh greens, radish slices, and orange wedges, garnished with herbs.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Crispy chicken nestled in a warm bun

Layers of turkey, ham, and bacon, accompanied by lettuce, tomato, and mayonnaise between toasted bread, served with french fries.

Roasted pork and ham are paired with Swiss cheese, pickles, and mustard on pressed Cuban bread.

Savory ham and melted cheese on toasted bread.

Ground beef patty on a bun, typically includes lettuce, tomato, onions, and may be accompanied by special condiments.

Served with lettuce, tomato, and mayonnaise on bread, typically accompanied by grilled onions.

Baked red snapper, typically served with a selection of Mexican spices and a light, citrus-infused sauce.

Baked seafood platter typically includes a variety of seafood such as shrimp, scallops, and fish, seasoned and baked together, often garnished with fresh herbs.

Shrimp, coated in breadcrumbs and fried until golden, typically includes a dipping sauce.

Crab meat stew typically includes tender crab meat simmered with a blend of Mexican spices, vegetables such as tomatoes and onions, and is often enriched with a savory broth.

Crab meat and shrimp stewed in a savory broth, typically includes a blend of traditional Mexican spices and vegetables, offering a rich and hearty seafood experience.

Fried flounder, generously stuffed with a medley of seafood, typically includes shrimp and crab, presented in a traditional Mexican style.

Sole filet, fried or baked, choice of preparation.

Crispy fried red snapper garnished with fresh greens, radish slices, and a side of pickled vegetables.

Grouper filet menier style typically consists of a pan-fried grouper fillet, lightly coated in flour, then bathed in a lemon-butter sauce.

Conch meat, typically sautéed with garlic, onions, and bell peppers, served in a savory tomato-based sauce.

Steak and seafood, typically includes a combination of grilled steak, shrimp, and a fish fillet prepared with traditional Mexican spices.

Lobster tail sautéed in a rich garlic sauce, typically includes a blend of Mexican spices.

Lobster tail simmered in a traditional red sauce, typically includes a blend of spices and herbs unique to Mexican cuisine.

Lobster tail prepared in a rich thermidor sauce, typically includes a creamy blend of mustard and cheeses, baked until golden.

Lobster tail, gently cooked with brandy from Jerez, typically includes a blend of aromatic herbs and spices to complement the rich seafood flavor.

Shrimp, lightly breaded and fried, typically accompanied by a selection of rice, beans, and a fresh salad.

Grilled salmon fillet, typically accompanied by a selection of vegetables or a light, citrus-infused sauce.

A hearty mix of shrimp, crab meat, and fish, baked with a blend of Mexican spices and sauce, often accompanied by vegetables.

Shrimp and fish fillet, typically served with a side of rice, garnished with slices of avocado and a hint of lime.

Shrimp sautéed in a rich garlic sauce, commonly accompanied by a blend of Mexican spices.

Shrimp sautéed in a robust red sauce, typically includes onions and peppers, creating a savory and slightly spicy entrée.

Shrimp prepared in a traditional manner, typically includes a blend of spices and sauces native to Mexican cuisine, served over rice.

Succulent lobster tail filled with a medley of shrimp, scallops, and crab, topped with a vibrant tomato-based sauce, garnished with fresh herbs and diced bell peppers.

Black bean or red bean mixed with rice.

Served as a simple, wholesome side, typically includes tender green bananas boiled to perfection.

Typically deep-fried to a golden crisp, served as a starchy side, similar in texture to potatoes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried green plantain, typically served in slices or chunks, offering a savory taste with a crispy texture.

Ripe plantains, sliced and fried, typically includes a drizzle of sweetened condensed milk and a sprinkle of powdered sugar.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Potatoes mashed and blended with cheese, typically seasoned for added flavor.

Mashed green plantains typically includes garlic and small pieces of pork, molded into miniature shapes.

Rice cooked with pigeon peas, often seasoned with a blend of traditional spices, offering a unique twist on classic Mexican side dishes.

Savory blend of seasoned rice paired with hearty beans.

Light and fluffy white rice.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Diced salmon and tuna combined with avocado, lime, and a hint of jalapeño, typically includes a touch of sesame oil and is garnished with microgreens.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Fresh, thinly sliced tuna, served raw.

Prepared for two, this Mexican fish soup combines fresh fish with a mix of vegetables like zucchini, potatoes, and carrots, simmered in a broth seasoned with cilantro.

Salmon soup typically includes tender salmon pieces simmered in a rich broth with vegetables like potatoes, carrots, and cilantro, infused with traditional Mexican spices.

Salmon soup, prepared for two, features tender salmon simmered with a medley of vegetables typically found in Mexican cuisine, served in a flavorful broth.

A savory broth brimming with shrimp, fish, and possibly other seafood, complemented by a selection of vegetables.

A rich broth filled with a variety of seafood such as shrimp, fish, and scallops, typically includes vegetables. Served as a hearty portion for two.

Shrimp soup typically includes a savory broth combined with shrimp, rice, and a medley of vegetables like carrots and celery, often garnished with avocado.

Shrimp soup, designed for two, combines shrimp with a savory broth, typically including rice, vegetables, and a hint of chipotle for depth.

Lobster served in a savory broth, typically includes rice and a blend of herbs and vegetables, designed for one.

Lobster and rice served in a savory broth, typically includes herbs and fresh vegetables, designed for two.

Soupy rice with a variety of seafood, typically includes shrimp, clams, scallops, and fish, simmered with traditional Mexican herbs and served with rice.

A savory broth with rice, typically includes a mix of seafood such as shrimp, scallops, and fish, designed to serve two.

Tender shrimp and rice served in a savory broth, typically includes cilantro, green olives, and a variety of vegetables.

Tender shrimp and rice in a savory broth, commonly accompanied by pico de gallo, cilantro, and avocado slices. Designed to serve two.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Create your own combo choice following the four rolls we have here.

3 pieces.

3 pieces.

3 pieces.

Crab, avocado, cucumber orange masogo on top.

Chicken teriyaki, scallion topped with avocado.

Salmon tempura, avocado, cream cheese topped with spicy shrimp.

Eel, salmon tempura, over avocado.

Chicken, steak, shrimp and sweet plantain.

Asparagus, masago, avocado, eel sauce.

Crispy salami, crispy white cheese, avocado topped with sweet plantain.

Chicken tempura, asparagus inside with kani, salmon on top.

Shrimp tempura, avocado topped with smoked salmon and crab.

Salmon, shrimp tempura inside, over kani, avocado with flaming salmon.

Shrimp and salmon tempura, avocado, asparagus.

Lobster, cream cheese on top with avocado.

Shrimp tempura, avocado topped with sweet plantain and smoked salmon.

Chicken, shrimp tempura topped with sweet plantain and shrimp in garlic sauce.

Salmon tempura, cream cheese over guacamole and pico de gallo.

Grilled chicken, grilled steak, bacon, avocado, sweet plantain on top.

Cream cheese, tuna, avocado.

Crab, cucumber inside, topped with tuna, smoked salmon and avocado.

Chicken tempura, cream cheese, avocado and sweet plantain.

Salmon, scallion, sesame seeds and avocado inside.

Shrimp tempura, asparagus, crab meat over eel kabayaki.

House mofongo, white cheese, chicken and avocado.

Chicken tempura, churrasco, crispy bacon, sweet plantain and avocado.

Chicken tempura, cream cheese, avocado topped with sweet plantain.

Eel, asparagus topped with avocado and shrimp on top.

Shrimp tempura, avocado, cucumber topped with white and black sesame seeds.

Chicken and shrimp tempura with sweet plantain and avocado on top.

Crab meat, avocado, cucumber topped with flaming salmon.

Tuna spicy, scallion, sesame seeds and avocado inside.

Shrimp tempura, avocado over sweet plantain, salmon and kani paste.

Chicken breast, shrimp, and salmon, typically includes a mix of seafood and poultry, served with a traditional trio of mashed plantains known as triofongos.

Grilled churrasco, chicken breast, and fish filet, typically served with a side of triofongos, a dish made from mashed green plantains.

Shrimp prepared with traditional methods, typically accompanied by a blend of spices and sauces unique to Mexican cuisine.

Lobster served with a traditional green plantain mofongo that typically includes cheese, pickled red onions, and a garlic lemon butter sauce.

Lobster, salmon, and fish filet, typically includes a mix of seafood, grilled and served with a blend of traditional Mexican spices and sauces.

Lobster, shrimp, and calamari are combined in a unique trifongo, featuring a blend of crushed green and sweet plantains with yucca, seasoned with garlic and olive oil.

Succulent lobster and shrimp topped with a vibrant orange sauce, accompanied by a portion of grilled churrasco steak.

Lobster, shrimp, and fish filet, typically served with a selection of sauces and a base of crushed plantains mixed with sweet plantains and yucca, seasoned with garlic and olive oil.

Lobster, shrimp, and salmon are combined in a traditional trifongo, featuring mashed green plantains, sweet plantains, and yucca, seasoned with garlic and olive oil.

Salami, egg, Dominican sausage.

Salmon, shrimp, and fish filet, typically includes a blend of seafood served over a base of mashed green plantains, often accompanied by a savory sauce.

Sushi rice and fresh avocado slices, typically wrapped in nori seaweed.

Rice wrapped with fresh slices of avocado and cucumber, presenting a simple yet classic sushi roll experience.

Wrapped in a delicate roll, this dish combines thinly sliced carrots and asparagus, sprinkled with sesame seeds for a subtle crunch.

Lettuce and sliced avocado, typically wrapped in a soft tortilla, offering a fresh and simple combination.