La Casa Del Mofongo Menu

$$Dominican, Bar, Bar & grill

1447 St Nicholas Ave, New York, NY 10033

Order Online

Lunes A Jueves
- MOFON RES GUISADA (ESP)
  Mofongo filled with tender beef stew, typically includes garlic and plantain mash.
  $18.95
- MOFON PERNIL (ESP)
  Mofongo typically includes mashed fried plantains, mixed with garlic and filled with roasted pork shoulder, often garnished with pork cracklings.
  $18.95
- CHULETA A LA PARILLA (ESP)
  Grilled pork chop with choice of side: rice & beans, black beans, pigeon peas, fried yuca, fried plantains, fries, mashed potatoes, baked potato, mofongo, cheese-filled mofongo, salad, vegetables, sweet plantains, au gratin. Cooked to preference.
  $18.95
- PECHU DE POLLO (ESP)
  Pechuga de pollo served with choice of sides: rice with beans, black bean rice, pigeon peas rice, fried yuca, plantain slices, french fries, mashed potatoes, baked potato, mini mofongo, cheese-filled mofongo, salad, vegetables, sweet plantains, or cheese-topped mashed potatoes.
  $18.95
- CHICHARRON DE POLLO SIN
  Crispy chicken bites. Choice of sides: rice & beans, black beans, pigeon peas, fried yuca, fried plantains, fries, mashed potatoes, baked potato, mini mofongo, cheese-filled mini mofongo, salad, vegetables, sweet plantains, au gratin mashed potatoes.
  $20.95
- SALMON AL HORNO (ESP)
  Oven-baked salmon served with choice of side: rice and beans, black beans, pigeon peas, fried yuca, plantains, multiple potato, cheese-stuffed mofongo, salad, vegetables, sweet plantains, or au gratin mash.
  $18.95
- 65 Per Person
  Fried chicken served with a choice of sides including rice & beans, black beans, pigeon peas, fried yucca, plantains, french fries, mashed potatoes, baked potatoes, mini mofongo plain or with cheese, salad, vegetables, sweet plantains, or cheesy mashed potato bake.
  $65.00
- MOFONGO POLLO (ESP)
  Mashed fried green plantains typically includes garlic and olive oil, served with seasoned chicken.
  $18.95
Mofongos
- MOFONGO LUNCH SPECIAL
  Mofongo with choice of hearty stewed beef, crispy pork, stewed chicken, roasted pork, salt cod, salami, cheese, or sausage.
  $12.95
Aperitivos
- LONGANIZA TIPICA
  Longaniza típica typically includes slices of spiced, Latin American sausage, often served as a flavorful appetizer to share.
  $17.94
- LONGANIZA FRITA
  Longaniza frita typically includes slices of seasoned Latin American sausage, fried until crispy.
  $17.94
- ALMEJAS AL VAPOR 1/2 DOZ
  Almejas al vapor, a half dozen steamed clams, typically served with a blend of herbs and a light broth to enhance their natural flavors.
  $18.95
- COCKTAIL DE CAMARONES
  Shrimp marinated with lemon, served in a tangy tomato sauce with onions, cilantro, avocado, and a hint of citrus.
  $19.14
- MINI CAMARAFONGO
  A bite-sized version of traditional mofongo, featuring mashed green plantains typically mixed with garlic and filled with succulent shrimp.
  $18.95
- ALMEJAS CASINO
  Clams topped with a mixture of garlic butter, breadcrumbs, and bacon, typically baked to meld flavors.
  $19.95
- CEVICHE DE CAMARONES
  Shrimp marinated in lime juice with onions, cilantro, and typically includes tomatoes and peppers.
  $27.54
- CEVICHE LAMBI
  Conch marinated in lime juice with red onions and cilantro, a classic Latin American appetizer.
  $31.14
- CHICHARON DE CERDO
  Crispy fried pork belly, traditionally served as a Latin American appetizer, often accompanied by a side of dipping sauce.
  $14.40
- PICADERA CARNE 2P
  Picadera carne 2p typically includes a savory assortment of meats, prepared for sharing between two people, alongside traditional accompaniments like tostones.
  $42.00
- PICADERA CARNE 1P
  Carne with yuca, chorizo, fried arepita, avocado, french fries, and fried cheese, typically includes a variety of meats and sides for one person.
  $21.60
Mofongos
- MOF CON CAMARONES
  Mofongo with shrimps, choice of red, white, or garlic sauce.
  $30.95
- MOF CON CHURRASCO
  Mashed fried green plantains combined with garlic, traditionally served with grilled skirt steak.
  $38.95
- MOf CON CHICHARON
  Mashed plantains mixed with garlic and pork cracklings, served with crispy fried pork chunks and a side of fresh salad.
  $24.95
- MOFONGO CON POLLO FRITO
  Mashed plantains with garlic, chicharrón, and fried chicken pieces, served with fresh tomato and cabbage salad, and a side of sauce.
  $22.74
- MOF CON LONGANIZA
  Mashed green plantains combined with garlic and butter, featuring prominently seasoned and fried longaniza sausage.
  $24.95
- MOF CON MARISCOS
  Mashed green plantains combined with a mix of seafood, typically includes shrimp, mussels, and calamari, served in a savory creole sauce.
  $42.95
- MOF CON QUESO
  Mashed green plantains combined with melted queso, offering a simple yet satisfying take on the traditional Latin American mofongo.
  $21.54
- MOFONGO CON AGUACATE
  Mashed green plantains with avocado, typically includes a hint of garlic and olive oil.
  $21.54
- MOFONGO CON SALAMI
  Mashed green plantains combined with slices of fried salami.
  $22.95
- MOFONGO CON PULPO
  Mashed green plantains topped with tender octopus, typically includes garlic and a blend of Latin American herbs.
  $32.95
- MOFONGO CON CANGREJO
  Mashed plantains topped with crab meat. Choice of salsa roja, blanca, or ajo.
  $32.95
- MOFONGO CON LAMBI
  Mashed green plantains with tenderly cooked conch, typically seasoned with garlic and mixed with a hint of butter.
  $38.95
- MOFONGO CON LANGOSTA
  Mashed green plantains, typically combined with garlic and olive oil, topped with succulent lobster.
  $46.95
Ensaladas
- ENSALADA VERDE
  Mixed greens typically including lettuce, tomatoes, cucumbers, and onions, often served with a house dressing.
  $5.95
- ENSALADA DE AGUACATE
  Avocado salad featuring slices of ripe avocado, mixed greens, tomatoes, and a hint of red onion, dressed lightly with a citrus vinaigrette.
  $7.95
- ENSALADA CESAR CON POLLO
  Crisp romaine lettuce topped with grilled chicken strips, shaved Parmesan cheese, and Caesar dressing.
  $22.95
- ENSALADA CESAR CON CHURRASCO
  Grilled churrasco steak atop crisp romaine lettuce, dressed with Caesar dressing, garnished with croutons and shaved parmesan cheese.
  $28.95
- ENSALADA DE CAMARONES
  Grilled shrimp served atop a bed of mixed greens, typically includes tomatoes, cucumbers, and avocados, dressed with a light vinaigrette.
  $28.95
- ENSALADA DE PULPO
  Tender octopus typically includes fresh greens, tomatoes, onions, and peppers, dressed with olive oil and a hint of lemon-garlic vinaigrette.
  $32.95
- ENSALADA DE MARISCO
  A vibrant seafood salad with shrimp, bell peppers, carrots, and radishes, garnished with a tomato rose and fresh herbs.
  $42.95
- ENSALADA DE LAMBÍ
  Conch salad with mixed greens, tomatoes, cucumbers, and onions, typically served with a citrus-based vinaigrette.
  $36.95
A La Parilla
- CHULETA A LA PARRILLA
  Grilled pork chop, options for doneness from well-done to rare. Choose sides: rice and beans, black beans, pigeon peas, fried yuca, fried plantains, French fries, mashed potatoes, baked potato, mini mofongo plain or with cheese, salad, vegetables, sweet plantains, or cheese-topped mashed potatoes.
  $24.95
- POLLO ENTERO
  Whole grilled chicken, choice of sides including rice and beans, moro varieties, fried yuca, tostones, fries, mashed or baked potatoes, mofonguito, cheese-filled mofonguito, salad, vegetables, sweet plantains, or au gratin.
  $22.95
- 1/2 POLLO
  Half chicken, options: well-done to rare. Choose sides: rice and beans, black beans, pigeon peas, fried yuca, plantains, fries, mashed potatoes, baked potato, mofongo, cheese-stuffed mofongo, salad, vegetables, sweet plantains, au gratin.
  $10.74
- PECHUGA D POLLO PARR
  Grilled chicken breast served with choice of side: rice and beans, black beans, pigeon peas, fried yuca, plantains, French fries, mashed potatoes, baked potato, mofongo, cheese-filled mofongo, salad, vegetables, sweet plantains, or au gratin puree.
  $24.95
- T-BONE STEAK
  T-bone steak with choice of doneness from well done to rare. Served with options like rice, beans, fried yuca, plantains, or cheese-filled mofonguito.
  $35.95
- NEW YORK SIRLOIN STEAK
  New York sirloin steak, choice of doneness from well done to rare. Served with options including rice and beans, black beans, fried yuca, plantains, fries, baked potato, salads, or vegetables.
  $35.95
Caribeños
- CHICHARON DE POLLO SIN HUESO
  Boneless chicken chicharon, choice of side: rice & beans, black bean rice, pigeon pea rice, fried yucca, fried plantains, french fries, mashed potatoes, baked potatoes, mini mofongo, cheese-filled mini mofongo, salad, vegetables, sweet plantains, au gratin puree.
  $20.95
- CHICHARON DE POLLO CON HUESO
  Crispy chicken chunks, bone-in, with choice of side: rice and beans, black beans, fried yuca, plantains, fries, mashed/baked potatoes, mofongo, cheese-filled mofongo, salad, veggies, sweet plantains, au gratin puree.
  $20.95
- PECHUGA DE POLLO (RELLENA VEGETALES)
  Stuffed chicken breast with vegetables. Choose between rice and beans, black or pigeon peas rice, fried yucca, plantains, fries, mashed potatoes, baked potato, mini mofongo plain or cheese filled, salad, veggies, sweet plantains, gratin mashed potatoes.
  $31.14
- POLLO A LA VILLAROY
  Chicken Villaroy, served with choice of sides: rice & beans, black beans, pigeon peas, fried yucca, fried plantains, french fries, mashed potatoes, baked potatoes, mini mofongo, cheese-stuffed mini mofongo, salad, vegetables, sweet plantains, or au gratin mash.
  $32.95
- PECHUG D POLL (RELL MARISCOS)
  Stuffed chicken breast with seafood. Choice of side: rice & beans, black beans, pigeon peas, fried yuca, plantains, fries, mashed/baked potatoes, mofongo, salad, vegetables, sweet plantains, au gratin.
  $44.95
- ARROZ CON POLLO
  Latin-American seasoned chicken, mixed with rice. Available in single or double portions.
  $24.95
- LAMBÍ GUISADO
  Conch stewed in a rich, savory sauce, typically includes bell peppers, onions, garlic, and a blend of Caribbean spices.
  $35.94
Del Mar
- MAR Y TIERRA
  Surf and turf, choice of accompaniment 14 options ranging from rice, beans to fried yucca. Cooking preference for meat available from well done to rare.
  $59.95
- FILETE DE SALMON
  Salmon filet with choice of sides: rice & beans, black rice, pigeon peas rice, fried cassava, plantain slices, french fries, mashed potatoes, baked potato, mini mofongo, cheese-filled mofongo, salad, vegetables, sweet plantains, au gratin mashed potatoes.
  $26.95
- FILETE DE PESCADO (RELLE MARIS)
  Fish fillet stuffed with seafood. Options include rice and beans, black beans, pigeon peas, fried yucca, tostones, fries, mashed potatoes, baked potato, mini mofongo, cheese-filled mini mofongo, salad, vegetables, ripe plantains, gratin mash.
  $49.95
- PARGO ROJO FRITO
  Pargo rojo, crispy on the outside. Choice of sides: rice and beans, black-eyed peas, fried yuca, fried plantains, fries, mashed potatoes, baked potato, mofongo options, salad, vegetables, sweet plantains, au gratin mashed potato.
  $34.95
- PARGO ROJO AL HORNO
  Baked red snapper served with your choice of side: rice and beans, black rice, pigeon pea rice, fried yuca, plantains, fries, mashed potatoes, baked potato, mofongo options, cheese-stuffed mofongo, salad, vegetables, sweet plantains, or au gratin mash.
  $39.95
- MASA DE CANGREJO GUISADO
  Stewed crab meat, choice of sides: rice and beans, fried yuca, sweet plantains, salads, various potato preparations, or cheese-filled mofonguito.
  $25.14
- MASA DE CANGREJO C/ CAMAR
  Crab masala with shrimp. Options include rice and beans, black bean rice, pigeon pea rice, fried yucca, fried plantains, fries, mashed potatoes, baked potato, mini mofongo, cheese-stuffed mini mofongo, salad, vegetables, sweet plantains, au gratin mashed potatoes.
  $30.95
- CAMARONES AL AJILLO
  Garlic shrimp served with choice of side: rice and beans, black beans, pigeon peas, fried yuca, plantains, fries, mashed potatoes, baked potato, mini mofongo, cheese-filled mofongo, salad, vegetables, sweet plantains, au gratin mashed potatoes.
  $26.95
- CAMARONES ENCHILADOS
  Shrimp in spicy sauce. Choose from sides: rice with beans, black bean puree, fried cassava, plantains, French fries, mashed potatoes, baked potato, mini mofongo, cheese-filled mofongo, salad, vegetables, sweet plantains, or au gratin mashed potato.
  $26.95
- CAMARONES FRITOS EMPANI
  Fried shrimp served with a choice of sides: rice and beans, black beans, pigeon peas, fried cassava, fried plantains, french fries, mashed potatoes, baked potatoes, mini mofongo, cheese-stuffed mini mofongo, salad, vegetables, sweet plantains, or cheese-topped mashed potatoes.
  $26.34
- CAMARONES FRITOS AL NATU
  Fried shrimp paired with choice of sides: rice & beans, black beans, pigeon peas, fried yuca, fried plantains, fries, mashed potatoes, baked potato, mini mofongo plain or with cheese, salad, vegetables, sweet plantains, or cheesy mashed potatoes.
  $26.34
- CAZUELA DE MARISCOS
  Cazuela: Seafood medley in aromatic sauce. Choose side from rice & beans, black beans, pigeon peas, fried yuca, plantains, French fries, mashed potatoes, baked potato, mofongo, cheese-filled mofongo, salad, vegetables, sweet plantains, au gratin mashed potato.
  $46.95
- LANGOSTA (REL M,ARIS)
  Langosta acompañada con opción de: arroz, frijoles, yuca, tostones, papas (fritas, al horno, puré), mofonguito (simple o con queso), ensalada, vegetales, o maduros.
  $48.95
- LANGOSTA AL AJILLO
  Garlic langosta paired with choice of side: rice & beans, black moors, pigeon peas moors, fried yuca, plantains, fried potato, mashed potatoes, baked potato, mofongo, cheese-stuffed mofongo, salad, vegetables, sweet plantains, or gratin mash.
  $46.74
- LANGOSTA ENCHILADA
  Langosta enchilada, choice of side: rice & beans, black beans, pigeon peas, fried yuca, fried plantains, fries, mashed potatoes, baked potato, mofongo, cheese-filled mofongo, salad, vegetables, ripe plantains, au gratin mashed potatoes.
  $46.74
- LANGOSTA AL HORNO
  Oven-baked lobster with choice of side: rice and beans, black more, gandules more, fried yucca, tostones, French fries, mashed potatoes, baked potato, mofonguito, cheese mofonguito, salad, vegetables, sweet plantains, or au gratin purée.
  $42.95
Pastas
- ESPAGUETTI CON CAMARONES
  Spaghetti served with shrimp. Choice of red sauce, white sauce, or garlic sauce.
  $37.14
- ESPAGUETTI CON MARISCOS
  Spaghetti with seafood, choice of red, white, or garlic sauce.
  $42.95
- ALME SOBRE LINGUINI
  Linguini with clams, choice of red, white, or garlic sauce.
  $33.54
Sopas
- SOPA DE CAMARONES
  Sopa de camarones typically includes shrimp simmered in a flavorful broth with vegetables like carrots, tomatoes, and zucchini, often garnished with cilantro.
  $34.95
- SOPA DE MARISCOS
  A rich broth simmered with a medley of seafood including shrimp, mussels, clams, and fish, typically seasoned with a blend of herbs and spices.
  $48.95
- SOP D VEGETALES
  A medley of fresh vegetables, typically simmered to create a comforting Latin American-style vegetable soup.
  $19.95
- ASOPAO DE CAMARONES
  A hearty shrimp and rice stew simmered in a robust shrimp broth, often accompanied by peas and seasoned with Latin American spices.
  $34.95
- ASOPAO DE MARISCOS
  Asopao de mariscos typically includes a hearty mix of seafood such as shrimp, mussels, and fish, simmered with rice in a savory broth often enriched with saffron.
  $48.95
- ASOPAO DE LANGOSTA
  Latin-American lobster stew, available in single or double portions.
  $38.95
Ordenes Separadas
- TOSTONES
  Crispy fried green plantain slices.
  $7.14
- ARROZ Y HABICHUELA
  Fluffy white rice paired with tender red beans in a savory sauce.
  $7.14
- MORO DE GANDULES
  Rice stewed with green pigeon peas and a blend of Latin American herbs and spices.
  $7.14
- MORO DE HABICHUELAS NEGRAS
  White rice and black beans cooked together, typically seasoned with oregano, garlic, onion, and spices.
  $7.14
- 10 Alas 9.95
  Comida fiesta typically includes a celebratory mix of Latin American flavors, often featuring a combination of meats, rice, beans, and traditional sides.
  $7.14
- MOFONGUITO
  Mofonguito typically consists of a smaller portion of mashed green plantains, often mixed with garlic and traditionally served with a hint of pork cracklings.
  $7.14
- YUCA FRITA
  Yuca frita, or fried cassava, typically served as golden strips or sticks, often accompanied by a dipping sauce such as garlic aioli or cilantro sauce.
  $7.15
- PAPAS FRITRAS
  $7.15
- HABICHUELA
  A savory stew typically including beans, often cooked with a blend of spices and vegetables for a rich flavor.
  $2.40
- MADURO
  Slices of ripe sweet plantain, gently fried until golden.
  $7.15
- PURE DE PAPA
  Creamy mashed potatoes topped with finely chopped chives.
  $7.15
- Arroz
  Steamed white rice, the perfect complement to any dish.
  $7.15
- ENSALADA
  Mixed greens typically including lettuce, tomatoes, and cucumbers, often served with a house dressing.
  $7.15
- VEGETALES
  A medley of seasonal vegetables, which typically includes broccoli, carrots, and cauliflower, lightly seasoned and prepared to highlight their natural flavors.
  $7.15
Jugos Y Sodas
- JUGO DE NARANJA
  Freshly squeezed orange juice, typically includes the pure essence of ripe oranges without added sugar or water.
  $4.95
- LIMONADA
  Refreshing classic lemonade, perfectly tart and sweet.
  $4.95
- JUGO CHINOLA
  Jugo chinola, a refreshing beverage made from freshly squeezed passion fruit, offering a tangy and exotic taste.
  $4.95
- JUGO TAMARINDO
  Tamarindo juice, freshly prepared using natural tamarind pulp, often sweetened to enhance its unique sour and sweet taste.
  $4.95
- MORIR SONANDO
  Orange juice and milk combined in a traditional Latin American beverage, often enhanced with sugar and ice for a refreshing finish.
  $4.95
- ZAPOTE
  Zapote soda is a carbonated beverage infused with the sweet and earthy flavors of the zapote fruit, native to Latin America.
  $4.95
- LECHOZA
  Lechoza soda is a refreshing beverage made with papaya essence, typically carbonated and sweetened.
  $4.95
- JUGO DE AVENA
  Oat juice typically includes blended oats with a hint of lemon for a refreshing taste.
  $4.95
- MANGO
  Natural mango juice, typically includes a blend of ripe mangoes for a sweet and tropical flavor.
  $4.95
- JUGO DE GUAYABA
  Freshly prepared guava juice, offering a sweet and slightly tart tropical flavor.
  $4.95
- JUGO DE CEREZAS
  Jugo de cerezas, a naturally sweet and vibrant cherry juice, often enjoyed for its refreshing taste.
  $4.95
- SODA
  Selection of sodas in various flavors: Coke, Sprite, Ginger Ale, and Diet Coke.
  $1.95
- COUNTRY CLUB SODA
  Country Club Soda is a popular Latin American carbonated beverage available in raspberry, meringue, and orange flavors.
  $2.49
- CAFE Negro/ TEA
  A simple yet aromatic serving of black coffee or tea, prepared in traditional Latin American style.
  $1.25
- AGUA
  Infused with natural flavors, this agua offers a refreshing and hydrating experience, drawing from a variety of fruits for a subtle taste.
  $1.50
- SNAPPLE
  Refreshing, bottled fruit juice blend, available in various flavors.
  $2.95
- PERRIER
  Effervescent, crystal-clear sparkling water with a refreshing zest.
  $3.50
- AGUA DE COCO
  Natural coconut water, often complemented with fresh coconut pulp.
  $3.50

Menu Gallery

Know a great happy hour or special for this location?

Privacy

Terms

La Casa Del Mofongo Menu

Lunes A Jueves

MOFON RES GUISADA (ESP)

MOFON PERNIL (ESP)

CHULETA A LA PARILLA (ESP)

PECHU DE POLLO (ESP)

CHICHARRON DE POLLO SIN

SALMON AL HORNO (ESP)

65 Per Person

MOFONGO POLLO (ESP)

Mofongos

MOFONGO LUNCH SPECIAL

Aperitivos

LONGANIZA TIPICA

LONGANIZA FRITA

ALMEJAS AL VAPOR 1/2 DOZ

COCKTAIL DE CAMARONES

MINI CAMARAFONGO

ALMEJAS CASINO

CEVICHE DE CAMARONES

CEVICHE LAMBI

CHICHARON DE CERDO

PICADERA CARNE 2P

PICADERA CARNE 1P

Mofongos

MOF CON CAMARONES

MOF CON CHURRASCO

MOf CON CHICHARON

MOFONGO CON POLLO FRITO

MOF CON LONGANIZA

MOF CON MARISCOS

MOF CON QUESO

MOFONGO CON AGUACATE

MOFONGO CON SALAMI

MOFONGO CON PULPO

MOFONGO CON CANGREJO

MOFONGO CON LAMBI

MOFONGO CON LANGOSTA

Ensaladas

ENSALADA VERDE

ENSALADA DE AGUACATE

ENSALADA CESAR CON POLLO

ENSALADA CESAR CON CHURRASCO

ENSALADA DE CAMARONES

ENSALADA DE PULPO

ENSALADA DE MARISCO

ENSALADA DE LAMBÍ

A La Parilla

CHULETA A LA PARRILLA

POLLO ENTERO

1/2 POLLO

PECHUGA D POLLO PARR

T-BONE STEAK

NEW YORK SIRLOIN STEAK

Caribeños

CHICHARON DE POLLO SIN HUESO

CHICHARON DE POLLO CON HUESO

PECHUGA DE POLLO (RELLENA VEGETALES)

POLLO A LA VILLAROY

PECHUG D POLL (RELL MARISCOS)

ARROZ CON POLLO

LAMBÍ GUISADO

Del Mar

MAR Y TIERRA

FILETE DE SALMON

FILETE DE PESCADO (RELLE MARIS)

PARGO ROJO FRITO

PARGO ROJO AL HORNO

MASA DE CANGREJO GUISADO

MASA DE CANGREJO C/ CAMAR

CAMARONES AL AJILLO

CAMARONES ENCHILADOS

CAMARONES FRITOS EMPANI

CAMARONES FRITOS AL NATU

CAZUELA DE MARISCOS

LANGOSTA (REL M,ARIS)

LANGOSTA AL AJILLO

LANGOSTA ENCHILADA

LANGOSTA AL HORNO

Pastas