La Casa Del Huarache Menu

With chilaquiles, two eggs or meat of your choice.

A hearty side of rice mixed with seasoned beans, complemented by tender shredded chicken and boiled potatoes.

One super taco in a flour tortilla, bacon onion and melted cheese. Meat of your choice.

Marinated pork chorizo, ham, egg and melted cheese.

Fried tortilla triangles simmered in red/green sauce topped with queso fresco and sour cream. Choose your favorite meat or two eggs any style.

Golden strips of potatoes, lightly salted and fried to a crisp texture.

Chicken huaraches: Served with choice of both, green, or red sauce.

Chicken nuggets with French fries.

Refreshing agua fresca in varieties of rice milk, tamarindo, jamaica, and pineapple water.

Ham cheese and pineapple.

Chorizo and cheese.

Achiote marinated pork served with its original red cured onion.

Marinated pork.

Grilled steak.

Marinated pork with onion and pineapple.

Marinated pork chorizo, ham, egg and melted cheese.

Corn tortillas filled with seasoned steak, topped with diced onions and fresh cilantro, drizzled with a zesty green salsa.

Soft taco filled with seasoned chicken, crisp lettuce, and diced tomatoes.

Soft tacos filled with adobo marinated pork, topped with a dollop of creamy sauce and a slice of avocado.

Savory chorizo paired with fresh cilantro and diced onions, nestled in soft tortillas.

Marinated pork and pineapple taco garnished with chopped onions and fresh cilantro on a soft tortilla.

One super taco in a flour tortilla, bacon onion and melted cheese. Meat of your choice.

Slow-cooked, shredded pork on a soft corn tortilla, typically includes cilantro and onions.

Chorizo nachos with lettuce, tomato sour cream and jalapeños.

Chips, choice of large or small order.

Tortilla chips topped with grilled steak, typically includes melted cheese and a blend of traditional toppings such as pico de gallo and guacamole.

Chicken nuggets with French fries.

Two flour quesadillas with French fries.

Huaraches with choice of both, green, or red sauce.

Huaraches with ham, choice of both, green, or red sauce.

Handmade huarache, topped with eggs, choice of both, green, or red sauce.

Cactus huarache served with choice of both, green, or red sauce.

Mushroom Huarache topped with choice of both, green, or red sauce.

Chicken huaraches: Served with choice of both, green, or red sauce.

Huaraches with chorizo, option of both, green, or red sauce.

Marinated pork.

Marinated pork with onion and pineapple.

Huaraches topped with shredded chicken tinga, choice of both, green, or red sauce.

Handcrafted huaraches topped with seasoned steak, choice of both, green, or red sauce.

With chilaquiles, two eggs or meat of your choice.

With red cured onion.

Handmade corn huarache topped with slow-cooked pork carnitas, typically includes a blend of spices and garnished with fresh cilantro and onions.

Savory chorizo paired with fresh cilantro and diced onions, wrapped in a soft tortilla.

Slow-cooked pork marinated in achiote and citrus juices, wrapped in banana leaves, typically includes pickled onions.

Grilled chicken atop a bed of lettuce, garnished with sliced carrots and green beans, drizzled with a creamy sauce.

Marinated pork.

Shredded chicken seasoned with chipotle, typically includes onions and tomatoes, served as a main component in a dish inspired by the Volcanes menu category.

Slow-cooked pork, traditionally served with a blend of spices, hinting at a savory and tender experience.

Marinated pork.

Slow roasted achiote marinated pork. served with its traditional cured red onion.

Savory steak with chopped onions and a drizzle of green salsa on soft tortillas.

Nopales (cactus) typically includes tender cactus leaves, often combined with other ingredients, served in the traditional style of machetes.

Savory chorizo paired with fresh cilantro and diced onions, enveloped in a soft, warm tortilla.

marinated pork and pineapple.

Savor our selection of finely seasoned, freshly picked mushrooms.

Slow-cooked, shredded pork typically accompanied by pickled onions and sour cream, garnished with feta cheese.

Slow-cooked beef stew, traditionally prepared with a rich blend of spices, served with a side of onions, cilantro, and a dipping broth.

Three delicious enchiladas stuffed with your favorite meat. Covered with lettuce cream and queso fresco.

Cheese.

Choose your meat.

Three delicious tostadas with chipotle marinated chicken queso fresco and cream.

Choose from bean, cheese, or potato fillings in these 6 tacos.

Served with Rice

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Golden strips of potatoes, lightly salted and fried to a crisp texture.

Charred jalapeños accompanied by caramelized onions and a wedge of lime.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

A hearty side of rice mixed with seasoned beans, complemented by tender shredded chicken and boiled potatoes.

A side of smooth, tangy sour cream, typically used to complement a variety of dishes.

Sautéed cactus typically includes onions, tomatoes, and spices.

Shrimp typically sautéed with onions and peppers, often served in a variety of flavorful preparations.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Ultra-light sponge cake soaked in a sweet mixture of three milks, typically includes a topping of whipped cream.

Chocolate cake with rich chocolate layers, typically filled with smooth chocolate mousse.

Gelatinas: Colorful gelatin dessert, typically includes a variety of fruit flavors.

This agua fresca typically includes fresh pineapple, blended and strained, served as a refreshing drink.

Authentic Mexican soda available in a variety of tropical flavors.

A non-alcoholic beverage inspired by traditional sangria, typically includes a blend of fruit flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.