La Casa De Los Tacos Menu

Daily made corn tortilla chips with side of salsa. Vegetarian.

Burrito on a 12 inch flour tortilla stuffed with eggs, jalapeño, tomato onions, Mexican rice OR black beans and melted cheese. Salsa side (mild or spicy)\nRequired for Lunch, MUST MAKE ALL SELECTIONS BELOW TO CONTINUE

On a twelve inch flour tortilla stuffed with Mexican rice, black beans, cheese and meat OR vegetables. Includes three sides, one each: sour cream, salsa and guacamole.

ENCHILADAS DE MOLE\nhouse-made Mole sauce, a third generation recipe, sweet, spicy, smokey and rich.\n3 rolled tortillas stuffed with meat, cheese OR vegetables covered with Mole sauce. Topped with crumbles cheese, onions and avocado slices.\n\n>>>>>>>> ENCHILADAS SUIZAS\nJalapeño-green tomatillo sauce, topped with sour cream and gratin melted cheese, avocado slice. \n3 rolled tortillas stuffed with meat, cheese OR vegetables and covered with Jalapeno-green tomatillo sauce.

3 Rolled crispy tacos. Topped with lettuce, cheese, sour cream, avocado slice and pico de gallo.

3 Rolled crispy tacos, topped with lettuce, cheese, sour cream, avocado slice and pico de gallo.

Homemade wholesome Mexican soups. Side: Mexican rice or soft corn tortillas or bag corn tortilla chips.\n\nCONSOME DE POLLO - CHICKEN SOUP.\nchicken, carrots, chickpeas, patatoe, avocado, onion an cilantro.\n\nCALDO TLALPEÑO (SPICY BEEF SOUP, MILD). \nbeef chunks, corn, string beans, zucchini on guajillo pepper broth.\n\nSOPA AZTECA (TORTILLA SOUP VEG).\ncreamy tortilla soup with chipotle flavor. topped with avocado and sour cream.\n\nCREMA DE ELOTE (CREAM OF CORN VEG).\nfresh corn, heavy cream.

(Nacho Plate) Crispy tortilla chips plate, layered with black beans and melted cheese. Topped with lettuce, pico de gallo (tomato, onions, cilantro) crumbled cheese, sour cream and guacamole.

3 TACOS CAN BE MIX AND MATCH. \nThree soft corn tortilla tacos, chopped onion-cilantro garnish. Sides: salsa verde and lime wedges.

Corn dough (masa) and filling (salsa with chicken, pork or vegetarian), wrapped in a corn husk and then steamed. All options are mild. Sides: salsa and sour cream.

One crispy open face corn tortilla. Black beans, meat of your choice, lettuce, cheese, sour cream, avocado, pico de gallo. Side: salsa verde.

Melted cheese and meat OR vegetables on a folded twelve inch flour tortilla. Comes with three sides: sour cream, salsa and guacamole.

Vegetarian. Mexican rice and black beans.

Sour cream, Cheese, fresh tomato, lettuce, pico de gallo, salsa, guacamole, etc.

Coke, Jarritos, Aguas Frescas, Fanta, Bottle water, Sparking water, etc

Mexican Hot chocolate.

Tres Leches, Tequila Flan, Coconut Flan, Chocolate, cake, Carrot cake, Mexican sweet bread, Churros

Sauteed peppers and onions with choice of meat OR zucchini and mushroom for vegetarian option. Sides: Mexican rice and black beans.

Corn on the cob Mexican style. Fresh corn rubbed with mayonnaise sprinkled with cheese and lime-chili pepper powder. One whole corn.

Burrito on a 12 inch flour tortilla stuffed with Mexican rice, cheese, scrambled eggs with jalapeño, tomato and onions. \nSIDE: Salsa (mild or spicy)

Pollo picante a la plancha. Spicy chicken breast strips. Romaine lettuce, cucumbers, peppers, avocado, tomato, onions. NO other meats substitutions for this item.

Sauteed peppers and onions with choice of meat OR zucchini and mushroom for vegetarian option. Sides: Mexican rice and black beans.