La casa de los machetes Menu

A large corn tortilla filled with your choice of asada (grilled beef), pastor (marinated pork), pollo (chicken), huitlacoche (corn fungus), flor de calabaza (squash blossoms), pressed pork rinds, pork rinds in sauce, bricklayer style, mixed (alambre), or mushrooms.

Filled with choice of asada, pastor, chicken, tripe, or tongue, wrapped in a soft flour tortilla.

Enchiladas with choice of chicken, green salsa, red salsa, or cheese.

The cold, refreshing, sparkling classic that America loves.

Grilled steak accompanied by rice, beans, fresh avocado slices, and a grilled green onion.

A large, folded tortilla filled with tender birria, accompanied by a side of fresh salsa, lime, and a mix of lettuce, tomato, and avocado.

Handmade thick corn tortillas topped with beans, cheese, and a grilled jalapeño, accompanied by a slice of steak.

Steak with pepper tacos filled with seasoned beef, bell peppers, onions, and melted cheese, garnished with a grilled green chili pepper.

Authentic Mexican soda available in a variety of tropical flavors.

A side of our homemade salsa, prepared with a blend of tomatoes, onions, cilantro, and jalapeños, offering a balance of freshness and spice.

A traditional Mexican soup with tender goat meat, simmered in a rich, spicy red broth, served with a side of chopped onions, cilantro, and lime wedges.

Birria: A traditional Mexican soup with tender beef simmered in a rich, red chili pepper broth, accompanied by lime wedges and chopped cilantro.

Shrimp soup with a rich tomato base, garnished with fresh cilantro and accompanied by succulent whole shrimp.

A traditional Mexican soup with beef, corn on the cob, green beans, chayote, and zucchini in a rich, spiced broth. Served with diced onions and lime wedges.

Frappuccinos with a choice of oreo milkshake, piña colada, gansito milkshake, green apple, strawberry smoothie, or caramel flavors.

Authentic Mexican soda available in a variety of tropical flavors.

The cold, refreshing, sparkling classic that America loves.

Grilled steak accompanied by rice, beans, fresh avocado slices, and a grilled green onion.

A stuffed poblano pepper with cheese, draped in a savory tomato sauce, accompanied by rice, refried beans, and slices of ripe avocado.

Quesabirrias with choice of plain or topped with onion and cilantro.

A large corn tortilla filled with your choice of asada (grilled beef), pastor (marinated pork), pollo (chicken), huitlacoche (corn fungus), flor de calabaza (squash blossoms), pressed pork rinds, pork rinds in sauce, bricklayer style, mixed (alambre), or mushrooms.

Sautéed shrimp in a rich garlic sauce, accompanied by seasoned rice, refried beans, and fresh salad with avocado slices.

Hand-shaped masa base, choice of meat toppings: grilled beef, marinated pork, chicken, tripe. Topped with salsa, onions, and fresh cheese.

Grilled pork chop accompanied by seasoned rice, refried beans topped with cheese, and a fresh salad with avocado slices.

Enchiladas with choice of chicken, green salsa, red salsa, or cheese.

Cada uno. / Each.

Rich, dark chocolate-tinged sauce enveloping tender chicken, accompanied by seasoned rice with vegetables.

Steak with pepper tacos filled with seasoned beef, bell peppers, onions, and melted cheese, garnished with a grilled green chili pepper.

Creamy shrimp sautéed with a rich sauce, served alongside seasoned rice, refried beans, and a crisp salad.

Succulent shrimp cooked in a spicy sauce, accompanied by seasoned rice, refried beans, fresh avocado slices, and tomato on a bed of lettuce.

Shrimp topped with melted cheese, served with rice, refried beans, fresh avocado, tomato slices, and a side of spicy sauce.

Grilled steak with sautéed peppers, onions, and melted cheese, served with refried beans, rice, and fresh avocado slices on a bed of lettuce.

Filled with choice of asada, pastor, chicken, tripe, or tongue, wrapped in a soft flour tortilla.

Savory slow-cooked beef stew paired with seasoned rice and traditional bean sauce.

Assorted Oaxacan basket featuring grilled meat, fried cheese, avocado slices, lime, and traditional sauces on corn tortillas.

Cooked shrimp served in a tomato-based sauce, typically includes onions, cilantro, and avocado, garnished with slices of avocado.

Sautéed shrimp with tree chili, served with a side of seasoned rice, refried beans, fresh avocado slices, and tomato.

Handmade thick corn tortillas topped with beans, cheese, and a grilled jalapeño, accompanied by a slice of steak.

Grilled whole mojarra accompanied by rice, beans, fresh avocado slices, and a side of tomato salad.

Grilled fillet accompanied by a side of seasoned rice, refried beans topped with cheese, and a fresh salad with avocado slices.

A large, folded tortilla filled with tender birria, accompanied by a side of fresh salsa, lime, and a mix of lettuce, tomato, and avocado.

Sesame seed bun layered with avocado, Oaxaca cheese, papalo herbs. Choose filling: beef, chipotle, chicken, jalapeño, extra chile, pork enchilada, special, or Cuban style.