La Casa De La Tia Millstone Menu

Breaded steak torta with refried beans, avocado, lettuce, tomato, cheese, sour cream, jalapeños, and mayonnaise.

Slow-cooked pork torta with refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños, served on a soft bread roll.

Ham, sausage, breaded steak, egg, avocado, beans, lettuce, tomato, cheese, mayonnaise, and jalapeño on a toasted sandwich bun.

Grilled steak torta with beans, lettuce, tomatoes, onions, avocado, mayonnaise, and cheese.

Ham, refried beans, mayonnaise, lettuce, tomato, onion, avocado, and cheese on a Mexican bread roll.

Grilled Mexican sandwich stuffed with chorizo, beans, lettuce, tomato, avocado, cheese, and sour cream.

Breaded fish fillet with tartar sauce, lettuce, tomato, and onions on a toasted torta bun.

Tender goat meat with cilantro, onions, and a sprinkle of cheese, served on soft corn tortillas with a side of lemon wedges and radish slices.

Asada sautéed with jalapeños and onions

Spiced chorizo topped with fresh cilantro, diced onions, and shredded cheese, served in soft corn tortillas with a side of radish slices and lemon wedges.

Tender chicken pieces topped with fresh cilantro, chopped onions, and shredded cheese, served with a side of lemon wedges and radish slices.

Tender marinated pork topped with fresh cilantro, diced onions, and a squeeze of lime, served on soft corn tortillas.

Tender beef head, chopped onions, fresh cilantro, and a squeeze of lemon on soft corn tortillas, accompanied by sliced radishes.

Spicy.

Tender slow-cooked pork topped with fresh cilantro, diced onions, and shredded cheese, served with a wedge of lemon and sliced radishes.

Tender dried salted steak with fresh cilantro, onions, and radish slices, served on soft corn tortillas.

Buche (pork stomach) taco, served in a soft corn tortilla, typically includes onion, cilantro, and salsa.

Tender beef tongue topped with fresh cilantro, onions, and shredded cheese, served with a wedge of lemon and radish slices.

Grilled fish topped with shredded lettuce, fresh cilantro, and a squeeze of lime, served in a soft corn tortilla.

Grilled shrimp topped with fresh cilantro, diced onions, and a squeeze of lime, served in a soft corn tortilla.

Handmade pupusas filled with dry pork chicharron accompanied with a side of sour cream and hot sauces as well

Breaded shrimp with Fries and Guacamole

Three Savory hand made tacos with quesillo topped of with cilantro and onion with its tasty dipping broth on the side

Marinated chicken with adobo spices, served with seasoned rice, black beans topped with cheese, and lemon wedges.

Handmade pupusas filled with mashed beans and cheese accompanied with a side of sour cream and hot sauces as well

Chicharron and cheese and bean pupusas accompanied with a side of sour cream and hot sauces as well

Creamy cheesy queso with a touch of chorizo and beans comes with crunchy chips to dip

Grilled corn kernels mixed with creamy mayonnaise, tangy lime juice, crumbled cheese, and a sprinkle of chili powder.

Marinated chicken breast typically accompanied by grilled onions, bell peppers, lettuce, tomatoes, sour cream, guacamole, and rice.

Introducing Tias Poblano Shrimp Burrito, with fried shrimp, guac, pico, cheese, topped of with a special creamy chipotle sauce with poblano peppers.

Three tasty tostadas layered with beans, guacamole topped of with marinated octopus and shrimp sautéed with pineapple finished of with Pico de Gallo, parmesan and mixed cheese, Sour cream on the side

Black bean soup with ham and chorizo garlic and onion

Poached eggs served on hard corn tortilla topped with Pico de Gallo, sour cream, cheese and avocado

Scrambled eggs mixed with ham, typically served with rice, beans, and tortillas.

Scrambled eggs sautéed with onions jalapeños and tomato

Filled with rice, beans, scrambled eggs and ham followed by mixed cheese and home fries topped of with a bit of sour cream and cotija cheese served with a side of rice and beans

Tasty corn tortillas smothered in your choice of sauce with your option of meat topped of with poached eggs sour cream and cheese

Scrambled eggs mixed with Mexican sausage.

Golden-brown pastry filled with seasoned beef, served with fresh guacamole and a side of pico de gallo.

Golden-brown empanadas filled with seasoned chicken, accompanied by fresh pico de gallo and creamy guacamole.

Handmade tortilla topped with choice of sauce, cheese, and sour cream.

Handmade thick tortilla topped with choice of sauce, cheese, and sour cream.

Oblong handmade tortilla topped with choice of sauce, cheese, and sour cream.

Steak with a homemade chipotle sauce.

Steak with sautéed onions, tomato, and jalapeños.

Marinated chicken breast.

Grilled steak, chorizo, and beef ribs.

Steak with onions.

Beef cooked in a special homemade broth.

Chicken covered with mole sauce. Served with rice and beans.

Dried salted steak.

Chicken, Steak and Shrimp on a stick served with guacamole

A fruit platter typically including a variety of fresh seasonal fruits.

Mixed meat platter served on a hot stone.

Pork ribs.

Pork steak with onions.

Lamb cooked in a special homemade broth.

Steak, pork cracklings, cactus, avocado, pico de gallo, chips, and beans.

Stuffed poblano peppers.

Beef ribs.

Bread Shrimp, pork cracklings, steak and guacamole

Bean soup with carrots, potatoes, zucchini, celery, bell peppers, and topped with cilantro.

Typically includes carrots, potatoes, zucchini, celery, and bell pepper in a savory broth.

Beef belly soup.

Fish soup.

White hominy corn soup in red or white broth with chicken or pork.

Shrimp soup.

Beef soup.

Fish soup sancocho style.

Crispy tortilla strips, avocado chunks, and a tangy tomato broth garnished with crema.

Seafood soup.

Steak-stuffed enchiladas with options of green, mixed, red, or no sauce.

Chicken Enchilada Puebla: Soft tortillas filled with tender chicken, offered with options of green, mixed, red sauce, or without sauce.

Pork marinated in robust spices, wrapped in corn tortillas. Optional sauces: green, mixed, or red. No sauce option available.

Chicken enchilada, choice of green, mixed, red, or no sauce.

Spicy pork enchilada suiza. Options for green, mixed, no, or red sauce.

Asada Enchilada Suiza: Steak wrapped in soft tortilla, choice of green, mixed, red, or no sauce.

Breaded chicken taco with rice, sautéed jalapeños, and onions on a handmade tortilla.

Handmade tortilla with chorizo, rice, boiled egg, potatoes, onions, and jalapeños.

Stuffed poblano pepper with cheese, served in a corn tortilla, typically includes lettuce, tomato, and sour cream.

Breaded steak taco with rice, homemade potatoes, onions, and jalapeño on a handmade tortilla.

Grilled shrimp with bell peppers, onions, tomatoes, lettuce, guacamole, and sour cream.

Marinated spicy pork topped with grilled onions, bell peppers, guacamole, sour cream, and dressing.

Grilled chicken served over fresh romaine lettuce, grated cheese, and crispy tortilla strips. Typically includes sautéed onions and bell peppers, pico de gallo, and avocado.

Grilled steak fajitas atop fresh romaine lettuce, grated cheese, crispy tortilla strips, grilled onions, and bell peppers, garnished with sour cream and pico de gallo.

Chicken, Beef, Shrimp and Spicy pork

Rolled fried taco stuffed with chicken or cheese.

Fried rolled tortillas filled with cheese, topped with lettuce, sour cream, cotija cheese, and avocado.

Grilled shrimp on tortilla chips typically topped with cheese sauce, onions, bell peppers, tomatoes, sour cream, guacamole, and jalapeños.

Spicy.

Grilled steak, tortilla chips, beans, cheese, sour cream, pico de gallo, jalapeños, and guacamole.

Tortilla chips topped with chorizo, cheese, jalapeños, tomatoes, scallions, red salsa, and sour cream.

Corn tortilla chips topped with refried beans, cheddar cheese, sour cream, guacamole, and jalapeños, featuring a mix of chorizo, chicken, and steak.

Shredded chicken wrapped in a flour tortilla, deep fried, and typically topped with cheese, guacamole, sour cream, and pico de gallo.

Spicy pork, rice, beans, onions, and cheese wrapped in a deep-fried flour tortilla. Typically topped with sour cream and guacamole.

Deep-fried flour tortilla filled with shrimp, rice, and cheese, topped with lettuce, pico de gallo, sour cream, and guacamole.

Grilled shrimp with rice, black beans, lettuce, pico de gallo, cheese, and sour cream.

Salted dried steak, rice, beans, lettuce, pico de gallo, sour cream, and cheese.

Bowl filled with slow-cooked pork, rice, beans, lettuce, pico de gallo, cheese, guacamole, and sour cream.

Chicken burrito bowl with rice, beans, pico de gallo, sour cream, cheese, guacamole, and cilantro.

Spicy pork, rice, beans, lettuce, pico de gallo, cheese, sour cream, and avocado.

Bowl filled with rice, beans, spicy al pastor pork, lettuce, pico de gallo, cheese, avocado, and sour cream.

Chorizo (Mexican sausage) with rice, black beans, lettuce, pico de gallo, cheese, and sour cream.

Grilled fish with rice, black beans, lettuce, pico de gallo, cheese, and sour cream.

Slow-cooked spicy beef birria, Mexican rice, pinto beans, corn, tomatoes, pimientos, onions, salsa, and cheese.

Spicy.

Tender slow-cooked pork wrapped in a flour tortilla, topped with zesty red sauce, drizzled with sour cream, and garnished with crumbled cheese and fresh cilantro.

Filled with seasoned Mexican sausage, beans, rice, and cheese, topped with tangy red sauce, sour cream, and crumbled cheese.

Succulent shrimp wrapped in a flour tortilla, topped with a rich tomato sauce, drizzled with crema, and garnished with crumbled cheese and fresh cilantro.

Grilled steak wrapped in a flour tortilla, topped with savory red sauce, drizzled with creamy dressing, and garnished with crumbled cheese and fresh cilantro.

Spicy.

Grilled steak with bell peppers and onions, served with rice, beans, pico de gallo, guacamole, sour cream, and warm tortillas.

Tender strips of beef, chicken, and pork sautéed with bell peppers and onions, served with a side of rice and refried beans topped with cheese.

Grilled chicken with bell peppers, onions, and tomatoes. Typically served with guacamole, sour cream, and flour tortillas.

Shrimp mixed with tomatoes, onions, jalapeno, avocado, and cilantro on a crispy corn tortilla.

Crispy fried corn tortilla topped with dried salted steak, refried beans, lettuce, sour cream, and cotija cheese.

Fried corn tortilla topped with refried beans, chorizo (Mexican sausage), lettuce, tomatoes, cheese, and sour cream.

Grilled steak on a crispy corn tortilla with refried beans, lettuce, tomato, sour cream, and cheese.

Shredded chicken cooked with onions and tomatoes, served on a crispy tortilla with refried beans, lettuce, sour cream, and cotija cheese.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Grilled chicken, bell pepper, onion, and melted cheese on top.

Grilled steak, bell peppers, onions, and melted cheese.

Grilled shrimp, onions, peppers, and tomatoes, topped with melted cheese.

Spicy.

Grilled or fried green onions, a classic Mexican side dish.

Crispy tortilla chips served with tangy green salsa and rich red salsa.

Grilled cactus pads typically served with tomato and onion.

Typically includes grilled jalapeños and onions, seasoned with lime and salt.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Thick corn tortilla topped with shredded chicken in tomato and chipotle sauce, refried beans, lettuce, sour cream, and cotija cheese.

Handmade thick tortilla topped with refried beans, slow-cooked pork, lettuce, sour cream, and grated cheese.

Handmade thick tortilla with refried beans, chorizo, lettuce, tomatoes, sour cream, and cheese.

Handmade thick corn tortilla topped with refried beans, grilled chicken, lettuce, tomatoes, sour cream, and queso fresco.

Grilled steak sope with refried beans, lettuce, tomatoes, cheese, sour cream, and avocado on a thick corn tortilla.

Handmade corn sope topped with spicy pork, refried beans, lettuce, sour cream, and grated cheese.

Breaded chicken, ham, chorizo, fried egg, oaxaca cheese, avocado, chipotle, onion, tomato, and papalo in a traditional cemita roll.

Sesame seed roll with oaxaca cheese, refried beans, avocado, chipotle, onions, papalo, tomato, lettuce, and mayonnaise.

Breaded chicken cutlet on a sesame seed roll with refried beans, oaxaca cheese, avocado, chipotle, onions, tomato, papalo, and mayonnaise.

Breaded steak sandwich with refried beans, avocado, oaxaca cheese, onions, chipotle, papalo, tomato, and mayonnaise on sesame seed bread.

Spicy.

Filled with sautéed mushrooms, melted cheese, and drizzled with crema, served with a side of Mexican rice and seasoned black beans topped with crumbled cheese.

Stuffed with tender Mexican squash, melted cheese, and drizzled with crema, served with a side of seasoned rice and black beans topped with crumbled cheese.

Marinated pork quesadilla with melted cheese, pico de gallo, and sour cream.

Filled with earthy huitlacoche, these quesadillas are topped with creamy cheese and a drizzle of sauce. Served with a side of seasoned rice and black beans sprinkled with cheese.

Grilled tortilla filled with seasoned chicken, melted cheese, and drizzled with crema, served with a side of Mexican rice and black beans topped with crumbled cheese.

Grilled tortilla filled with shrimp, melted cheese, and drizzled with sour cream, served with a side of seasoned rice and black beans topped with crumbled cheese.

Stuffed with shredded chicken, these quesadillas are topped with a drizzle of crema and served with a side of seasoned rice and black beans sprinkled with cheese.

Grilled steak quesadilla with melted cheese, served with seasoned rice and black beans topped with crumbled cheese.

Whole fried fish.

Red snapper (pargo). Choice of fried or steamed preparation.

Shrimp and octopus cocktail typically includes fresh tomatoes, onions, cilantro, cucumber, and avocado in a flavorful mix.

Shrimp in spicy sauce.

Fish fillet with vegetables.

Shrimp cocktail.

Breaded fish fillet.

Shrimp ceviche.

Fish cocktail featuring a mix of fresh fish, tomatoes, onions, cilantro, and avocado in a zesty cocktail sauce.

Shrimp ranch style.

Fish cocktail.

Stripped breaded chicken served with French fries or rice and beans

Shredded chicken, mixed vegetables, and rice in a savory chicken broth.

Flour tortilla filled with rice and beans and veggies choice of meat topped of with sour cream and cheese and served with French fries

Fried tortilla topped with sour cream and cheese

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Flour tortilla filled with melted cheese.

Large tortilla with black bean paste, Oaxacan cheese, cabbage, radish, tomato, avocado slices, green onions, jalapeño, and Mexican sausage (chorizo).

Grilled steak tlayuda with black bean paste, Oaxaca cheese, cabbage, tomato, avocado, and salsa on a large toasted corn tortilla.

Large, toasted tortilla with black bean paste, Oaxacan cheese, cabbage, radish, tomato, avocado slices, green onions, jalapeño, and mildly spicy marinated pork.

Grilled shrimp on a large tortilla typically includes black beans, cabbage, Oaxacan cheese, fresh tomato, sliced avocado, and green onions.

Traditional Oaxacan tlayuda with black beans, quesillo, cabbage, tomato, avocado, and a mix of chicken, steak, and chorizo.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Prepared with a blend of fresh cantaloupe, water, and sugar.