La Casa de la Tia II LLC Menu

Three Savory hand made tacos with quesillo topped of with cilantro and onion with its tasty dipping broth on the side

Crispy corn tortilla chips served with fresh green tomatillo salsa and smoky red salsa.

Caramelized plantains with a crispy exterior and tender, sweet interior.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Golden-brown pastry filled with seasoned beef, accompanied by fresh guacamole and pico de gallo.

Tender grilled steak topped with fresh cilantro, onions, and a sprinkle of cheese, served with lime wedges and radish slices.

Grilled tortilla filled with seasoned chicken, topped with melted cheese and drizzled with sour cream. Served with a side of Mexican rice and black beans sprinkled with cheese.

Tender chicken topped with fresh cilantro, diced onions, and shredded cheese, served in soft corn tortillas. Accompanied by lemon wedges and radish slices.

Breaded chicken with lettuce, tomato, avocado, refried beans, mayonnaise, and cheese on a toasted telera bread.

Breaded steak torta typically includes refried beans, avocado, lettuce, tomato, cheese, sour cream, onions, mayonnaise, and jalapeños.

Ham, sausage, breaded steak, egg, avocado, beans, lettuce, tomato, cheese, mayo, and jalapeño on a toasted roll.

Sandwich with ham, refried beans, mayonnaise, lettuce, tomato, onion, avocado, and cheese.

Mexican sandwich with chorizo, refried beans, lettuce, tomato, avocado, cheese, and sour cream on a toasted roll.

Slow-cooked pork typically served with refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños on a soft bread roll.

Steak torta typically includes refried beans, lettuce, tomato, mayonnaise, onions, avocado, and cheese.

Grilled fish topped with shredded cabbage, cilantro, and a squeeze of lime, served in soft corn tortillas.

Grilled shrimp with cilantro, diced onions, and shredded cheese in a soft corn tortilla, garnished with fresh radish slices and a lemon wedge.

Tender goat meat with cilantro, onions, and shredded cheese, served on soft corn tortillas. Garnished with fresh radish slices and lemon wedges.

Savory chorizo topped with fresh cilantro, onions, and shredded cheese, served in a soft tortilla. Accompanied by lemon wedges and radish slices.

Asada sautéed with jalapeños and onions

Tender grilled steak topped with fresh cilantro, onions, and a sprinkle of cheese, served with lime wedges and radish slices.

Tender shredded beef head with chopped onions, fresh cilantro, and a squeeze of lemon, served in soft corn tortillas.

Tender chicken topped with fresh cilantro, diced onions, and shredded cheese, served in soft corn tortillas. Accompanied by lemon wedges and radish slices.

Tender dried salted steak, topped with chopped cilantro and onions, served in a soft corn tortilla.

Tender marinated pork topped with fresh cilantro, onions, and a squeeze of lime, served with radish slices.

Tender slow-cooked pork topped with fresh cilantro, onions, and a hint of lime, served with radish slices.

Spicy.

Black bean soup with ham and chorizo garlic and onion

Charred corn kernels mixed with creamy mayonnaise, tangy lime, and topped with crumbled cheese and a sprinkle of chili powder.

Three tasty tostadas layered with beans, guacamole topped of with marinated octopus and shrimp sautéed with pineapple finished of with Pico de Gallo, parmesan and mixed cheese, Sour cream on the side

Introducing Tias Poblano Shrimp Burrito, with fried shrimp, guac, pico, cheese, topped of with a special creamy chipotle sauce with poblano peppers.

Creamy cheesy queso with a touch of chorizo and beans comes with crunchy chips to dip

Three Savory hand made tacos with quesillo topped of with cilantro and onion with its tasty dipping broth on the side

Breaded shrimp with Fries and Guacamole

Marinated chicken served with seasoned rice, black beans topped with cheese, and lemon wedges.

Handmade pupusas filled with mashed beans and cheese accompanied with a side of sour cream and hot sauces as well

Handmade pupusas filled with dry pork chicharron accompanied with a side of sour cream and hot sauces as well

Chicharron and cheese and bean pupusas accompanied with a side of sour cream and hot sauces as well

Tasty corn tortillas smothered in your choice of sauce with your option of meat topped of with poached eggs sour cream and cheese

Scrambled eggs sautéed with onions jalapeños and tomato

Scrambled eggs mixed with ham, typically accompanied by beans, cheese, cream, avocado, and fried plantain.

Scrambled eggs mixed with Mexican sausage.

Poached eggs served on hard corn tortilla topped with Pico de Gallo, sour cream, cheese and avocado

Grilled steak with eggs, typically served with beans and potatoes.

Veggie Loco Tamales: A blend of vegetables wrapped in cornmeal dough, steamed in a corn husk. Sauce options include green, mixed, red, or no sauce.

Golden, flaky pastry filled with seasoned chicken, served with fresh pico de gallo and creamy guacamole.

Beef and Chicken Empanadas

Oblong handmade tortilla topped with choice of sauce, cheese, and sour cream.

Handmade thick tortilla topped with choice of sauce, cheese, and sour cream.

Flour tortilla stuffed with mozzarella cheese, chorizo, and spicy pork. Topped with pico de gallo and cheese.

Beef cooked in a special homemade broth.

A fruit platter typically featuring a variety of fresh, seasonal fruits.

Chicken, Steak and Shrimp on a stick served with guacamole

Dried salted steak.

Pork ribs.

Beef ribs.

Bread Shrimp, pork cracklings, steak and guacamole

Steak, pork cracklings, cactus, avocado, pico de gallo, chips, and beans.

Mixed meat platter served on a hot stone.

Chicken covered with mole sauce. Served with rice and beans.

Steak with onions.

Steak with a homemade chipotle sauce.

Steak with sautéed onions, tomato, and jalapeños.

Grilled steak, chorizo, and beef ribs.

Marinated chicken breast.

Grilled chicken breast.

Fish soup.

Beef soup.

Beef belly soup.

White hominy corn soup in red or white broth with chicken or pork.

Seafood soup.

Crispy tortilla strips, avocado chunks, and cheese in a rich tomato-based broth, garnished with a drizzle of crema.

Chicken soup.

Mexican vegetable soup typically includes carrots, potatoes, zucchini, celery, and bell peppers, garnished with tortilla strips and cilantro.

Bean soup with carrots, potatoes, zucchini, celery, and bell peppers, topped with fresh cilantro.

Chicken Enchilada Puebla: Soft tortillas filled with tender chicken, offered with options of green, mixed, red sauce, or without sauce.

Pork marinated in robust spices, wrapped in corn tortillas. Optional sauces: green, mixed, or red. No sauce option available.

Shrimp enchilada with choice of green, mixed, red, or no sauce.

Chicken enchilada, choice of green, mixed, red, or no sauce.

Spicy pork enchilada suiza. Options for green, mixed, no, or red sauce.

Shrimp enchilada wrapped in corn tortilla, choice of green, mixed, red, or no sauce.

Stuffed poblano pepper with cheese, rice, and beans on a handmade tortilla. Typically includes cilantro and onions.

Handmade tortilla with breaded chicken, rice, sautéed jalapeños, and onions.

Handmade tortilla filled with Mexican sausage, typically includes rice, boiled egg, potatoes, onions, and jalapeños.

Boiled egg taco typically includes corn tortilla, Mexican rice, sautéed jalapeños, onions, and boiled egg slices.

Chicken, Beef, Shrimp and Spicy pork

Grilled steak fajitas atop fresh romaine lettuce, grated cheese, crispy tortilla strips, bell peppers, onions, tomatoes, and sour cream.

Grilled shrimp with bell peppers, onions, tomatoes, lettuce, sour cream, guacamole, and shredded cheese.

Marinated spicy pork topped with grilled onions, bell peppers, guacamole, sour cream, and shredded cheese on a bed of fresh lettuce.

Fried rolled corn tortillas filled with cheese, topped with lettuce, sour cream, cotija cheese, and avocado.

Deep-fried corn tortillas filled with shredded beef, topped with lettuce, tomato, sour cream, and cotija cheese.

Crispy tortilla chips topped with shredded chicken, melted cheese, guacamole, jalapeños, diced tomatoes, and drizzled with sour cream.

Mexican sausage nachos typically include chorizo, melted cheese, jalapeños, tomatoes, scallions, red salsa, and sour cream.

Corn tortilla chips topped with refried beans, cheddar cheese, sour cream, guacamole, and a mix of chorizo, chicken, and steak.

Grilled shrimp on tortilla chips topped with cheese sauce, onions, bell peppers, tomatoes, sour cream, guacamole, and jalapeños.

Spicy.

Deep-fried flour tortilla stuffed with shrimp, rice, and cheese, topped with lettuce, pico de gallo, and sour cream.

Spicy pork, beans, and cheese wrapped in a deep-fried flour tortilla, typically topped with sour cream and guacamole.

Shredded chicken cooked with onions and red sauce, wrapped in a flour tortilla, deep fried, and topped with cheese, guacamole, sour cream, lettuce, and pico de gallo.

Slow-cooked spicy beef, Mexican rice, pinto beans, corn, tomatoes, pimientos, onions, salsa, and cheese.

Rice, beans, lettuce, pico de gallo, sour cream, salted dried steak, and cheese.

Chorizo (Mexican sausage) with rice, black beans, lettuce, pico de gallo, cheese, and sour cream.

Grilled fish with rice, black beans, lettuce, pico de gallo, cheese, and sour cream.

Grilled shrimp with rice, black beans, lettuce, pico de gallo, cheese, and sour cream.

Chicken burrito bowl with rice, beans, pico de gallo, sour cream, cheese, corn, cilantro, and onions.

Grilled steak with rice, black beans, lettuce, pico de gallo, cheese, and sour cream.

Spicy pork with rice, beans, lettuce, pico de gallo, cheese, sour cream, and avocado.

Slow-cooked pork, rice, beans, lettuce, pico de gallo, cheese, sour cream, and guacamole.

Tender chicken wrapped in a flour tortilla, topped with creamy sauce, melted cheese, and fresh cilantro, served with a rich tomato-based sauce.

Savory chorizo wrapped in a flour tortilla, topped with cheese, sour cream, and fresh cilantro, all drizzled in a rich red sauce.

Succulent shrimp wrapped in a flour tortilla, topped with tangy red sauce, drizzled with creamy sauce, and garnished with crumbled cheese and fresh cilantro.

Tender slow-cooked pork wrapped in a tortilla, topped with a rich tomato sauce, drizzled with crema, and garnished with crumbled cheese and fresh cilantro.

Spicy.

Tender strips of beef, chicken, and pork sautéed with bell peppers and onions, served with a side of rice and black beans topped with cheese.

Spicy.

Grilled steak with bell peppers and onions, served with rice, beans, pico de gallo, and warm tortillas.

Grilled shrimp with bell peppers, onions, and tomatoes served with rice, beans, guacamole, and tortillas.

Crispy fried corn tortilla topped with dried salted steak, refried beans, lettuce, sour cream, cotija cheese, and tomato.

Crispy corn tortilla topped with refried beans, chorizo (Mexican sausage), lettuce, tomatoes, cheese, and sour cream.

Shredded chicken cooked with onions and tomato sauce, served on a crispy corn tortilla with refried beans, lettuce, sour cream, and cotija cheese.

Shredded chicken with beans, lettuce, tomato, cheese, and sour cream on a crispy corn tostada.

Shrimp, tomatoes, onion, cilantro, and avocado on a crispy corn tostada.

Caramelized plantains with a crispy exterior and tender, sweet interior.

Grilled steak, chicken, and chorizo with bell peppers, onions, bacon, and melted cheese.

Grilled shrimp mixed with bacon, bell peppers, and onions, topped with melted cheese.

Spicy.

Grilled steak, bell peppers, onions, and melted cheese.

Crispy corn tortilla chips served with fresh green tomatillo salsa and smoky red salsa.

Typically includes jalapeños grilled with onions and a splash of lime.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Thick handmade tortilla with refried beans, Mexican sausage, lettuce, tomatoes, sour cream, and cheese.

Thick corn tortilla topped with refried beans, shredded chicken in tomato-chipotle sauce, lettuce, sour cream, and cotija cheese.

Grilled shrimp on a thick corn tortilla, typically with refried beans, lettuce, tomatoes, cheese, and sour cream.

Handmade thick tortilla topped with refried beans, slow-cooked pork, lettuce, sour cream, and grated cheese.

Handmade corn sope topped with refried beans, spicy pork, lettuce, sour cream, and grated cheese.

Thick corn tortilla topped with refried beans, grilled steak, lettuce, tomatoes, cheese, and sour cream.

Breaded steak sandwich with refried beans, oaxaca cheese, avocado, onions, chipotle, papalo, and mayonnaise on sesame seed bread.

Mexican sausage sandwich on a sesame seed roll, typically featuring refried beans, Oaxaca cheese, avocado, chipotle, onions, papalo, tomato, lettuce, and mayonnaise.

Slow-cooked pork (carnitas) in a sesame seed bun with refried beans, Oaxaca cheese, avocado, chipotle, onion, and papalo.

Spicy.

Breaded chicken, ham, steak, eggs, and Mexican sausage on sesame seed bread, topped with Oaxaca cheese, chipotle sauce, refried beans, tomato, lettuce, avocado, mayonnaise, and onion.

Grilled tortilla filled with seasoned chicken, topped with melted cheese and drizzled with sour cream. Served with a side of Mexican rice and black beans sprinkled with cheese.

Flour tortilla filled with melted cheese, marinated pork, pico de gallo, and sour cream.

Grilled tortillas filled with sautéed Mexican squash, topped with drizzled crema and crumbled cheese, served with a side of seasoned rice and black beans.

Stuffed with mushrooms and cheese, folded in a tortilla, topped with a drizzle of crema and a sprinkle of cotija cheese, served with a side of Mexican rice and black beans.

Filled with shredded chicken tinga, this quesadilla is topped with a drizzle of crema and served with a side of Mexican rice and black beans sprinkled with cheese.

Grilled shrimp quesadilla with melted cheese, drizzled with crema, served with a side of seasoned rice and black beans topped with crumbled cheese.

Shrimp in spicy sauce.

Shrimp ceviche.

Fish cocktail.

Shrimp and octopus cocktail typically includes diced tomatoes, onions, cilantro, cucumber, and avocado.

Shrimp cocktail.

Fish cocktail typically includes fresh fish in a zesty cocktail sauce with diced onions, tomatoes, cilantro, and avocado slices.

Breaded fish fillet.

Fish fillet with vegetables.

Whole fried fish.

Whole steamed fish.

Red snapper (pargo). Fried or steamed.

Fried tortilla topped with sour cream and cheese

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Stripped breaded chicken served with French fries or rice and beans

Flour tortilla filled with melted cheese, folded for easy handling.

Flour tortilla filled with rice and beans and veggies choice of meat topped of with sour cream and cheese and served with French fries

Breaded and deep-fried shrimp typically served with french fries.

Tlayuda topped with chicken, steak, and chorizo, typically includes black beans, queso oaxaca, cabbage, tomato, and avocado on a traditional Oaxacan corn tortilla.

Large toasted corn tortilla with bean paste, quesillo, salted dried beef, cabbage, tomato, avocado, and salsa.

Large tortilla with black bean paste, Oaxaca cheese, cabbage, radish, tomato, avocado, green onions, jalapeño, and mildly spicy marinated pork.

Grilled steak tlayuda with black bean paste, queso fresco, cabbage, tomato, avocado, and salsa on a large crispy corn tortilla.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage