La Casa de La Decada Restaurante Menu

Crisp tostones stuffed with a choice of tuna or chicken. Served in a set of four.

Minimo para dos personas. / Minimum two people.

Crispy on the outside, tender on the inside, these cod fritters are seasoned and fried to golden perfection. Includes ten fritters garnished with fresh herbs.

Grilled steak with chimichurri, served with crispy fries and sautéed vegetables.

Crispy fried squid rings topped with a zesty mix of red onions, tomatoes, and cilantro, served with a wedge of lime.

Tender lamb shank braised in rich wine sauce, garnished with fresh parsley and accompanied by creamy mashed potatoes.

Choice of sweet fried plantains, fries, or fried green plantains.

Fluffy, steamed white rice - a versatile side dish.

Creamy lobster soup typically includes a smooth blend of lobster meat and cream, often enriched with a hint of sherry and a selection of finely diced vegetables.

Hearty chicken soup with tender vegetables and aromatic herbs.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Fried chickpeas, typically accompanied by a selection of dipping sauces.

Crispy on the outside, tender on the inside, these cod fritters are seasoned and fried to golden perfection. Includes ten fritters garnished with fresh herbs.

Served on small slices of bread, these montaditos feature layers of ham, cheese, and chorizo.

Crispy fried squid rings topped with a zesty mix of red onions, tomatoes, and cilantro, served with a wedge of lime.

Crispy fried seafood topped with a tangy mix of sliced red onions, tomatoes, and corn.

Crispy, fried chicken pieces, typically accompanied by a dipping sauce, drawing from traditional methods of preparing chicharrón.

Tamal, masa de cerdo frita y tostones. / Tamal, fried pork dough and fried plantain.

Ten chicken wings, typically served with a selection of sauces for dipping.

Chorizo sautéed with a robust wine, often complemented by a blend of aromatic herbs.

Fried pork chunks, typically accompanied by grilled onions and a garlic-based mojo sauce.

Ceviche de pescado typically consists of raw fish marinated in fresh lime juice, often accompanied by onions, cilantro, and sometimes sweet potato or corn.

Fish and shrimp ceviche, marinated in lemon juice, typically includes onions, cilantro, and possibly a touch of chili for seasoning.

Papas rellenas, a quartet of golden, crisp potatoes, traditionally filled with a savory seafood mixture, often accompanied by a hint of herbs and spices.

Corn dough filled with seafood, typically includes a blend of spices, wrapped and cooked in a casserole, drawing from traditional tamale preparation methods.

Crispy fried plantain cups filled with shrimp, topped with shredded cheese, fresh herbs, and diced tomatoes.

Bolitas a la gordon bleu rellenas de pollo y queso, acompañado de salsa tártara.

Tabla mixta a la decada typically includes a curated selection of seafood, complemented by an assortment of accompaniments to highlight the flavors of the ocean.

Baby back rib fritas acompañadas con salsa chimichurri

New York steak, chorizo frito, chicharron de pollo, camarones a la parrilla, yuquitas fritas con salsa tártara y chimichurri

Costillitas fritas: Fried pork ribs typically served as an appetizer.

Breaded and fried balls typically filled with ham and cheese.

Producto español: jamón Serrano,chorizo,queso manchego y aceitunas.

Bacalao, pollo, kamón y chorizo. / Cod, chicken, ham and Mexican sausage.

Mìnimo para dos personas. / Minimum two people.

Minimo para dos personas. / Minimum two people.

Mixed greens, typically includes a variety of meats such as ham and turkey, cheese, tomatoes, cucumbers, and eggs.

Mixed greens, tomatoes, onions, and cucumbers, typically dressed with olive oil and vinegar.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Creamy lobster soup typically includes a smooth blend of lobster meat and cream, often enriched with a hint of sherry and a selection of finely diced vegetables.

Gratin chicken breast is oven-baked and topped with a golden, cheesy crust, typically including a blend of herbs and spices for added flavor.

Grilled chicken breast seasoned with herbs, served with a side of pickled red onions and a portion of mashed plantains.

Chicken sautéed with ample garlic, typically simmered in olive oil and enriched with a splash of white wine.

Grilled chicken steak with sautéed onions, typically served with two side dishes.

Breaded chicken breast, typically accompanied by a selection of two sides, following traditional preparation methods.

Tender chicken breast stuffed with ham and cheese, served with creamy mashed potatoes garnished with fresh herbs and diced red bell peppers.

Rice and chicken, often cooked with a blend of vegetables and spices, offering a comforting and simple dish.

Grilled salmon typically includes a delicate blend of herbs and spices, served with a side of mixed vegetables and a complementary sauce.

Grilled red snapper fillet, typically served with a light seasoning to enhance its natural flavors.

Grilled fish fillet typically seasoned with garlic and olive oil.

Lobster sautéed in a homemade Cuban creole sauce, typically includes onions, bell peppers, and tomatoes.

Shrimp sautéed with garlic, typically simmered in a rich garlic mother sauce.

Grilled corvina fish typically seasoned with herbs and olive oil.

Thinly pounded sirloin steak, breaded and fried, typically accompanied by a garnish of lemon wedges.

Ground beef cooked with a blend of spices, olives, raisins, and capers, served in the traditional Habanera style.

Grilled steak with chimichurri, served with crispy fries and sautéed vegetables.

Tender filet mignon, typically served with a selection of two accompaniments to complement its rich flavor.

New York steak typically includes grilled beef, served with two side dishes.

Fried pork ribs typically served with two sides.

Grilled sirloin steak thinly pounded, typically served with sautéed onions.

Lamb chilindron typically includes tender lamb stewed with a vibrant sauce of tomatoes, bell peppers, and onions, often accented with garlic and herbs.

Shredded beef gently cooked with onions, bell peppers, and olives in a rich tomato-based creole sauce.

Sautéed loin, typically includes onions, tomatoes, and soy sauce, served with rice and fries.

Slow-roasted pork, traditionally marinated in a mixture of citrus juices and spices, typically served with a side of garlic mojo sauce.

Slow-cooked red beans, typically seasoned with a blend of spices.

Mashed potatoes whipped with butter and cream, seasoned with salt and pepper.

Arroz moro is a side dish combining rice and black beans, typically cooked together with spices for a rich, savory flavor.

Stir-fried mixed vegetables, often prepared with a hint of soy sauce and a blend of seasonings.

Choice of sweet fried plantains, fries, or fried green plantains.

Black beans gently simmered with a blend of traditional spices, often including garlic and onions.

Crema catalana consists of a rich custard base infused with citrus and cinnamon, traditionally topped with a caramelized sugar crust.

Refreshing hydration.

Mango juice freshly prepared, highlighting the natural sweetness and rich flavor of mangoes.

Freshly squeezed juices with a choice of mango or orange.

Perrier water is a carbonated mineral water, offering a refreshing and crisp taste.

Personal-sized pizza with a blend of cheeses on a traditional crust, typically includes a simple tomato sauce base.

Fettuccine in red sauce with choice of shrimp or chicken.

Pepperoni, tomato sauce, and a blend of cheeses on a personal-sized crust.

Fettuccine en salsa roja combines pasta with a rich, tomato-based sauce, often including herbs and spices for added depth.

Fettuccine pasta served with beef, chicken, or shrimp, typically includes a creamy alfredo sauce.