LA CASA DE LA ABUELA Menu

Smoked ham on a croissant and 2 eggs Benedict covered with a Dutch cream.

Traditional Mexican coffee typically mixed with steamed milk and a touch of cinnamon.

A traditional Mexican stew made with hominy, meat, and vegetables.

Slice of toast with a touch of salsa ranchera, avocado, bacon, and egg.

Classic citrus refreshment.

Freshly squeezed lemon juice blended with cucumber, creating a refreshing and unique lemonade.

Beef or chicken fajitas grilled with pimiento peppers and onions. Served with sausage, cheese gratin, rice, beans, guacamole, and quesadillas.

Served with mashed potatoes and asparagus.

Breaded beef served with rice, beans, and waffle fries.

2 panqueques with strawberries, butter and syrup.

2 house panqueques with fresh strawberries, blueberries, raspberries and filled with our famous Abuela's filling.

2 panqueques with bananas, butter and syrup.

Grilled biscuit sliced in half with butter.

Homemade Mexican sweet bread stuffed with strawberry marmalade and covered in pastry cream. Chef's recipe.

Yogurt topped with seasonal fruit.

1 panqueque, 2 eggs, ham, sausage, and a small cup of fruit.

Slice of toast with a touch of salsa ranchera, avocado, bacon, and egg.

Bread roll sliced in half with refried beans, chorizo, cheese gratin, and sour cream.

Green or red or divorced. Tortilla pieces doused in salsa, cream and cheese gratin with fried potatoes and refried beans.

Smoked ham on a croissant and 2 eggs Benedict covered with a Dutch cream.

Mexican cheese cooked in salsa ranchera with refried beans and a small portion of chilaquiles with green salsa.

3 eggs mixed with machacado covered in our homemade salsa tatemada. Served on a molcajete with panela cheese, potatoes, black beans, and tortillas.

3 eggs mixed with machacado, potatoes, black beans, and tortillas.

Sunny side up eggs covered in green and red salsa.

Eggs covered in salsa ranchera. Served with a small portion of green chilaquiles.

Chorizo or ham or a la Mexicana.

Scrambled eggs with machaca, onion, and tomato. Covered in salsa ranchera, queso fresco, and avocado.

Scrambled eggs with ham, bacon, and chorizo. Covered in mozzarella cheese gratin and avocado.

Eggs with fried tortilla, machaca, chorizo, chile, tomato, and onion. Covered in salsa ranchera with cheese gratin.

Eggs covered in green salsa. Served with a small portion of chilaquiles.

Eggs, beef fajitas, and tortillas.

Melted cheese and chorizo in a grilled flour tortilla, typically served with pico de gallo, guacamole, sour cream, and lettuce.

Sautéed mushrooms and melted Mexican cheese in a folded flour tortilla, typically garnished with guacamole and sour cream.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Melted cheese, chorizo, and potatoes in a grilled flour tortilla, typically garnished with pico de gallo, sour cream, and guacamole.

Grilled flour tortilla filled with melted cheese, typically garnished with guacamole, sour cream, and pico de gallo.

Grilled meats, shrimp, chicken, chorizo, cactus, avocado, queso fresco, and salsa, served in a traditional volcanic rock bowl.

A flour tortilla filled with melted cheese and chorizo (Mexican sausage), typically garnished with lettuce, sour cream, and pico de gallo.

Soup.

A creamy soup featuring a blend of cheddar cheese and tender broccoli.

Chicken enchiladas in mole. Served with rice and refried beans.

Chicken or cheese enchiladas covered in tomato sauce, sour cream, queso fresco, and avocado. Served with rice and refried beans.

Chicken or cheese enchiladas covered in beans with a touch of chorizo, sour cream, and queso fresco. Served with rice.

Queso fresco enchiladas covered in guajillo chile salsa. Served with rice and refried beans.

Green or red chilaquiles with chorizo, beans, mexican cheese, sour cream, and avocado.

Breaded beef fillet, refried beans, jalapeños, lettuce, tomato, and avocado.

Pierna deshebrada, refried beans, chorizo, chicharron in green salsa, queso fresco, ham, mayo, avocado, and onion.

Pork leg, refried beans, and avocado. Covered in red salsa as well as onions and chiles habaneros in vinegar.

Bolillo bread covered with guajillo chiles, chorizo, lettuce, tomato, avocado, Mexican cheese, sour cream, and potatoes fried with carrots.

5 beef tacos in corn tortillas. Served with onion and cilantro.

5 carnitas tacos in corn tortillas. Served with onion and cilantro.

4 flour tortilla shredded beef pan-cooked tacos with refried beans and cheese gratin. Served with a garden salad.

Served with 3 jumbo shrimp.

Chicken covered in mole. Served with rice, beans, and a garden salad.

Pasta covered in poblano cream with chicken.

Pasta with shrimp, broccoli, and mushrooms, covered in alfredo sauce.

Strips of poblano peppers in onion, tomato, corn, and sour cream. Served with Mexican rice and beans.

Poblano pepper stuffed with ground beef or cheese. Served with rice, beans, and a garden salad.

Breaded beef served with rice, beans, and waffle fries.

Beef or chicken fajitas grilled with pimiento peppers and onions. Served with sausage, cheese gratin, rice, beans, guacamole, and quesadillas.

Fajitas with colorful bell peppers and shrimp. Covered in our famous molcajete sauce, panela cheese, rice, black beans, and tortillas.

Folded tortilla with chicken.

Breaded or battered crispy chicken.

Cooked tortilla that is filled with cheese and folded in half.

Thinly sliced meat from a pig's leg.

Refried beans and melted cheese on a toasted bolillo roll.

Traditional Mexican coffee brewed with cinnamon sticks and piloncillo (unrefined sugar cane).

Freshly brewed drip coffee, typically includes 100% Colombian beans.

Decaf drip coffee typically brewed to a smooth finish.

Classic citrus refreshment.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Typically includes milk and traditional Mexican chocolate abuelita, blended for a smooth and rich drink.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Freshly squeezed lemon juice mixed with cane sugar and water.

Pure and refreshing bottled water.