La Casa De La Abuela Menu

Poblano pepper stuffed with ground beef or cheese. Served with rice, beans, and a garden salad.

A traditional mexican stew made with hominy, meat, and vegetables.

Freshly squeezed lemon juice and cucumber typically blended for a refreshing drink.

2 house panqueques with fresh strawberries, blueberries, raspberries and filled with our famous abuela's filling.

Quesadilla with melted cheese and sliced poblano peppers, typically includes onions and served in a flour tortilla.

Traditional Mexican coffee, typically mixed with steamed milk and a hint of sweetness.

Breaded beef fillet, refried beans, jalapeños, lettuce, tomato and avocado.

Smoked ham on a croissant and 2 eggs benedict covered with a dutch cream.

Bread roll sliced in half with refried beans, chorizo, cheese gratin, and sour cream.

2 panqueques with strawberries butter and syrup.

2 house panqueques with fresh strawberries, blueberries, raspberries and filled with our famous abuela's filling.

2 panqueques with bananas, butter and syrup.

Grilled biscuit sliced in half with butter.

Homemade mexican sweet bread stuffed with strawberry marmalade and covered in pastry cream. Chef's recipe.

Yogurt topped with seasonal fruit.

1 panqueque, 2 eggs, ham, sausage, and a small cup of fruit.

Slice of toast with a touch of salsa ranchera, avocado, bacon and egg.

Bread roll sliced in half with refried beans, chorizo, cheese gratin, and sour cream.

Green or red or divorced. Tortilla pieces doused in salsa, cream and cheese gratin with fried potatoes and refried beans.

Smoked ham on a croissant and 2 eggs benedict covered with a dutch cream.

Mexican cheese cooked in salsa ranchera with refried beans and a small portion chilaquiles with green salsa.

3 eggs mixed with machacado covered in our homemade salsa tatemada. Served on a molcajete with panela cheese, potatoes, black beans and tortillas.

3 eggs mixed with machacado, potatoes, black beans and tortillas.

Sunny side up eggs covered in green and red salsa.

Eggs covered in salsa ranchera. Served with a small portion of green chilaquiles.

Chorizo or ham or a la mexicana.

Scrambled eggs with machaca onion and tomato. Covered in salsa ranchera, queso fresco and avocado.

Scrambled eggs with ham, bacon and chorizo. Covered in mozzarella cheese gratin and avocado.

Eggs with fried tortilla, machaca, chorizo, chile, tomato, and onion. Covered in salsa ranchera with cheese gratin.

Eggs covered in green salsa. Served with a small portion of chilaquiles.

Eggs, beef fajitas and tortillas.

Comes with a protein.

Melted cheese and chorizo in a grilled flour tortilla, typically garnished with pico de gallo, guacamole, sour cream, and lettuce.

Sautéed mushrooms and melted Mexican cheese in a grilled flour tortilla, typically served with guacamole and sour cream.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Grilled flour tortilla filled with melted cheese, chorizo (Mexican sausage), and potatoes, typically garnished with pico de gallo, sour cream, and guacamole.

Grilled flour tortilla filled with melted cheese.

Grilled meats, shrimp, cactus, queso fresco, and spicy salsa served in a traditional volcanic rock bowl.

Grilled flour tortilla filled with melted cheese and chorizo (Mexican sausage), typically garnished with sour cream, guacamole, and pico de gallo.

Soup.

A creamy soup featuring tender broccoli and a rich blend of cheddar cheese.

Chicken enchiladas in mole. Served with rice and refried beans.

Chicken or cheese enchiladas covered in tomato sauce, sour cream, queso fresco and avocado. Served with rice and refried beans.

Chicken or cheese enchiladas covered in beans with a touch of chorizo, sour cream and queso fresco. Served with rice.

Queso fresco enchiladas covered in guajillo chile salsa. Served with rice and refried beans.

Green or red chilaquiles with chorizo, beans, mexican cheese, sour cream and avocado.

Breaded beef fillet, refried beans, jalapeños, lettuce, tomato and avocado.

Pierna deshebrada, refried beans, chorizo, chicharrón in green salsa, queso fresco, ham, mayo, avocado and onion.

Pork leg, refried beans and avocado. Covered in red salsa as well as onions and chiles habaneros in vinegar.

Bolillo bread covered with guajillo chiles, chorizo, lettuce, tomato, avocado, mexican cheese, sour cream and potatoes fried with carrots.

5 beef tacos in corn tortillas. Served with onion and cilantro.

5 carnitas tacos in corn tortillas. Served with onion and cilantro.

4 flour tortilla shredded beef pan-cooked tacos with refried beans and cheese gratin. Served with a garden salad.

Served with 3 jumbo shrimp.

Chicken covered in mole. Served with rice, beans and a garden salad.

Pasta covered in poblano cream with chicken.

Pasta with shrimp, broccoli and mushrooms, covered in alfredo sauce.

Strips of poblano peppers in onion, tomato, corn and sour cream. Served with mexican rice and beans.

Poblano pepper stuffed with ground beef or cheese. Served with rice, beans, and a garden salad.

Breaded beef served with rice, beans, and waffle fries.

Beef or chicken fajitas grilled with pimento peppers and onions. Served with sausage, cheese gratin, rice, beans, guacamole, and quesadillas.

Fajitas with colorful bell peppers and shrimp. Covered our famous molcajete sauce, panela cheese, rice, black beans and tortillas.

Folded tortilla with chicken.

Breaded or battered crispy chicken.

Cooked tortilla that is filled with cheese and folded in half.

Thinly sliced meat from a pig's leg.

A toasted bread roll typically topped with refried beans and melted cheese.

Traditional Mexican coffee brewed with cinnamon sticks and piloncillo (unrefined sugar cane).

Freshly brewed drip coffee, typically featuring a rich and robust flavor.

Drip decaf coffee, typically served black, brewed using traditional Mexican methods.

Classic citrus refreshment.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Mexican chocolate abuelita blended with milk, typically featuring a hint of cinnamon and sugar for a sweet, comforting drink.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Made with freshly squeezed lemon juice and a touch of cane sugar.

Pure and refreshing bottled water.