La Casa de Frida Mexican Restaurant Menu

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Grilled chicken or steak with grilled peppers, onions and tomatoes, served in a bed of rice, topped with cheese, black beans, corn and Pico de gallo.

A grilled flour tortilla with your choice of chicken or steak, tomato, onion, bell pepper, and cheese. Served with rice and tossed salad.

Creamy dip made from melted cheese.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Your choice of shredded chicken shredded beef ground beef or beef tips.

Soda selection including apple juice, brewed ice tea, various colas, ginger ale, lemonade, and citrus flavors.

Corn tortilla filled with choice of protein: crunchy/soft beef, crunchy/soft chicken, grilled chicken, shrimp, steak.

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Filled with ground beef, chicken, rice and beans, topped with melted cheese, ranchero sauce and sour cream.

A huge burrito filled with chicken and ground beef, topped with burrito sauce and cheese. Served with sour cream, lettuce, tomatoes, and a side of rice and beans.

Two burritos filled with beef and beans, topped with burrito sauce and melted cheese. Served with a side of lettuce and sour cream.

A tortilla stuffed with grilled steak, rice, beans, lettuce, tomato, and sour cream. Topped with melted cheese.

A tortilla stuffed with tender, grilled chicken and chorizo, cooked in our spicy hot sauce and topped with melted cheese. Served with rice and charro beans.

Chicken or steak fajita burrito, topped with melted cheese. Served with a side of rice and beans.

A burrito stuffed with pork carnitas, onions, topped with green tomatillo sauce and Pico de gallo. Served with rice and beans.

A large burrito filled with grilled steak, chicken, onions, and refried beans. Topped with chorizo, shrimp, pineapple, and finished with melted cheese.

One large flour tortilla filled with shredded chicken or ground beef, swimming in our special tomato sauce, then topped with cheese. Served with sour cream salad.

Two burritos, one ground beef and one shredded chicken burrito, topped with mild salsa and cheese, then lettuce, tomato, and sour cream.

One large flour tortilla filled with grilled chicken and homemade chorizo. Topped with our special sauce. Served with rice and beans.

Burrito filled with chicken, chipotle sauce, black beans, lettuce, pico de gallo, and cheese. It is covered with grilled cheese and served with our chipotle cheese sauce.

Three tacos filled with steak and chorizo with a side of cilantro, onions, tomatillo sauce, rice and beans.

Grilled t-bone steak topped with our special ranchero sauce. Served with rice, beans, tossed salad, and flour tortilla.

Grilled rib-eye steak topped with grilled onions, bell peppers, and tomatoes. Served with one chicken enchilada, beans, Pico de gallo, and flour tortillas.

Two thinly sliced rib-eye steaks smothered with grilled onions. Served with rice and beans.

Strips of beef cooked with our special red mole sauce. Served with rice and beans.

Grilled rib-eye, topped with shrimp, mushrooms, and cheese sauce. Served with rice and tossed salad.

Two whole poblano peppers, stuffed with white Mexican cheese, topped with melted cheese and ranchero sauce. Served with rice and beans.

Grilled chicken or steak with grilled peppers, onions and tomatoes, served in a bed of rice, topped with cheese, black beans, corn and Pico de gallo.

Slow-cooked Mexican style pork with grilled onions. Served with rice, beans, and three flour tortillas.

Tortilla chips smothered with cheese and our special tomato sauce, then topped with ground beef or chicken. Served with rice and beans.

Two flour tortillas filled with your choice of chicken or beef and melted cheese. Served with beans, and a side of lettuce, tomatoes, sour cream.

Four corn taquitos (chicken) served with lettuce, tomatoes, and sour cream.

Grilled sliced chicken and steak with chorizo and onions, topped with cheese sauce and grilled pineapple. Served with rice, beans, and flour tortillas.

Served with rice, beans, and tortillas.

Three tacos filled with your choice of al pastor, lengua, chorizo, tripas, chicken, or steak. Served with rice and beans and a side of cilantro, onions, tomatillo sauce, rice, and beans. All 3 must be the same meat.

An open-faced bolillo, topped with refried beans, steak, cheese, and Pico de gallo. Baked in a preheated oven until the cheese is melted and the bread is crispy. Served with rice and tossed salad.

3 quesabirria tacos, served with their consome to dip on, and rice. Cilantro, onions and hot home made salsa on the side.

Toasted bolillo bread, smothered with fried beans, stuffed with white American cheese, grilled onions, tomatoes, pork carnitas, ham, and piece of milanesa chicken. Complemented with French fries and salad topped with avocado and pickles jalapeños.

Toasted bolillo bread, smother with our home made fried beans, stuffed with white American cheese, grilled onions, tomatoes, pork carnitas, ham and a piece of milanesa chicken. Complemented with French fries and salad topped with avocado and pickle jalapeños.

Chips with cheese and a variety of toppings.

Tortilla chips smothered with beef, chicken, beans, lettuce, Pico de gallo, and sour cream.

Grilled chicken or steak cooked with fresh vegetables, topped with melted cheese.

Two flour tortillas with chicken or ground beef, topped with melted cheese and our special sauce.

Stuffed jalapeños cut in half, filled with fried beans and chorizo, then topped with melted cheese, sour cream, and Pico de gallo.

Chicken wings with mango havanero sauce or buffalo sauce..

Melted cheese dip with your choice of chorizo, spinach, or chicken.

A creamy dip made from avocado.

Creamy dip made from melted cheese.

Creamy dipping sauce made from beans.

Three varieties of chunk guacamoles: Diego's classic, tangy mango, and savory roasted corn.

Mashed avocado combined with ripe mango, onions, tomatoes, cilantro, and a hint of lime.

Freshly prepared guacamole combined with roasted corn, typically including onions, tomatoes, and cilantro for a unique twist on a classic appetizer.

Corn on the cob, traditionally dressed with mayonnaise, cotija cheese, and a sprinkle of tajin.

Tender birria beef with ramen noodles in a savory broth, topped with chopped onions and fresh cilantro.

A crispy flour shell with lettuce, beans, grilled steak or chicken, topped with sour cream and Pico de gallo.

A large taco bowl with grilled steak, chicken, shrimp, onions, peppers, and tomatoes, topped with lettuce, sour cream, and shredded cheese.

Delicately marinated grilled chicken strips, with broccoli, avocado, and tomatoes, all on a bed of lettuce, topped with cheese.

A grilled flour tortilla with tender pork carnitas, melted cheese, and spicy chipotle sauce. Served with rice, sour cream, Pico de gallo, and tossed salad.

A stuffed cheese quesadilla with your choice of ground beef or chicken. Served with sour cream, tossed salad, and rice.

Stuffed cheese quesadilla filled with grilled chicken and chorizo. Served with rice and tossed salad.

Three chicken enchiladas with rice and tossed salad.

Three shrimp enchiladas topped with wet salsa. Served with rice and tossed salad.

Three chicken enchiladas topped with green tomatillo sauce. Served with rice and tossed salad.

Three chicken or beef enchiladas topped with red, white, and green sauce. Served with a side of rice and sour cream salad.

Three chicken enchiladas, topped with our special homemade wet sauce. Served with rice and tossed salad.

Shrimp seasoned and grilled with bell pepper, onions, and tomatoes.

Shrimp, scallops, and white fish grilled with onions tomatoes, and bell peppers.

Dinner for two - steak, chicken, shrimp, and pork. Cooked with bell pepper, onions, and tomatoes.

Chicken, steak, and shrimp, cooked with grilled vegetables.

Marinated chicken strips traditionally cooked with onions, bell peppers, and tomatoes, typically includes Mexican cactus, all brought together with a special sauce and cheese.

Grilled chicken and steak with sautéed onions and bell peppers, typically includes tomatoes and cactus, all simmered in a special sauce and garnished with cheese.

Steak, chicken, and shrimp.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Shrimp, scallops, and fish.

Served with rice and beans.

Served with rice.

A combination plate featuring a bean and cheese burrito, a cheese-stuffed enchilada, and a spinach quesadilla, each typically includes tortillas filled with respective fillings.

Served with rice and beans.

Served with rice and sour cream salad.

Three corn tortillas filled with spinach, topped with green tomatillo sauce a side of tossed salad. Served with rice.

Three corn tortillas filled with grilled vegetables, fresh avocado slices. Served with rice, beans, and a side of cilantro.

Grilled vegetables peppers, onions, tomatoes, mushrooms, and broccoli cooked in delite seasoning. Served with rice, beans, and tossed salad.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Your choice of beans ground beef or shredded chicken.

Your choice of shredded chicken shredded beef ground beef or beef tips.

Corn tortilla filled with choice of protein: crunchy/soft beef, crunchy/soft chicken, grilled chicken, shrimp, steak.

Your choice of cheese ground beef shredded beef or shredded chicken.

Ground beef or chicken, lettuce, sour cream, tomato, and cheese.

Bean chalupa, lettuce, tomato, and guacamole.

Pork with red salsa.

Poblano pepper stuffed with cheese, coated in egg batter, and deep-fried, traditionally garnished with a savory sauce.

Chicken or beef.

Steamed medley of broccoli, cauliflower, carrots, and zucchini, typically seasoned with a hint of salt.

Chorizo typically served with a selection of traditional accompaniments such as queso Oaxaca, grilled pineapple, onions, jalapeño salsa, avocado, and chipotle cream.

Grilled shrimp, typically served as a generous portion, marinated and cooked on the grill, often accompanied by a selection of spices.

Grilled chicken, typically served as a succulent, lightly seasoned portion, often accompanied by a selection of traditional Mexican spices.

Grilled chicken breast topped with mushrooms, and cheese, and our special sauce. Served with rice and sour cream salad.

Grilled chicken over a bed of rice, smothered with melted cheese. Served with tortillas.

Grilled chicken breast topped with spinach and cheese and our special sauce. Served with rice and sour cream salad.

Tender strips of chicken cooked with sour cream and three kinds of peppers. Served with rice, tossed salad, and tortillas.

Sliced chicken breast cooked with our special mango habanero sauce. Served with rice, tossed salad, and tortillas.

Tender chicken breast, marinated in our special recipe, cooked with grilled onions, cheese sauce, and served with rice, lettuce, tomatoes, onions, and cheese.

Grilled chicken breast topped with grilled vegetables (onions, tomatoes, and bell peppers) and our special homemade ranchero sauce. Served with rice and beans.

Mexican-style chicken Milanese, served with rice and tossed salad.

Grilled chicken breast, topped with grilled shrimp, mushrooms, and cheese sauce. Served with rice and tossed salad.

Strips of grilled chicken cooked in our spicy chipotle sauce with poblano peppers and bacon, and topped with melted cheese. Served with rice and charro beans.

Three soft tacos loaded with grilled whitefish, chipotle mayo, cheese, lettuce, and Pico de gallo. Served with rice.

Pan seared shrimp in a creamy chipotle sauce. Served with rice, tossed salad, and tortillas.

Pan seared shrimp in our house garlic sauce. Served with a side of rice, Pico de gallo, and tossed salad.

A chimichanga filled with crab meat, grilled shrimp, and whitefish, topped with melted cheese, and served with salad, sour cream, and rice.

A burrito stuffed with grilled shrimp, scallops, and whitefish, topped with melted cheese and served with a side of rice and tossed salad.

Shrimp cooked in cocktail sauce.

Grilled tilapia on a bed of rice topped with grilled shrimp and covered with mango havanero sauce.

Caldo de mariscos.

A traditional Mexican seafood soup, typically includes a medley of shrimp, fish, clams, mussels, and octopus in a rich broth with vegetables.

Stuffed poblano peppers with shrimp, scallops, and fish, topped with melted cheese and served with rice, lettuce, tomato, and sour cream.

Succulent shrimp sautéed with fragrant dry ajillo peppers in a rich, sweet roasted garlic sauce, complemented by caramelized red onions, ripe tomatoes, and fresh, creamy avocado, all served over a bed of fragrant rice.

Crisp, golden-fried fish strips topped with vibrant red cabbage, fresh pico de gallo, and smoky chipotle sauce, served with fragrant Mexican rice.

A combination of one enchilada and one tamal, typically accompanied by traditional garnishes such as enchilada sauce, cheese, and possibly lettuce.

A tostada topped with beans, cheese, and lettuce alongside a cheese enchilada, typically served with rice and beans.

An enchilada paired with a poblano pepper, typically includes a corn tortilla filled and rolled, covered in sauce, alongside a poblano pepper stuffed with cheese.

Your choice of cheese ground beef shredded beef or shredded chicken.

One enchilada accompanied by a chalupa, typically includes a blend of cheeses and a savory filling, garnished with lettuce.

A burrito filled with seasoned meat, topped with melted cheese and savory sauce, served with a crispy taco.

A burrito filled with seasoned meat and a tamal, typically corn dough with pork, both accompanied by beans and rice.

Burrito and tostada typically filled with beans and beef, accompanied by lettuce and cheese.

A burrito filled with meat, alongside a poblano pepper, typically includes beans, rice, and cheese, garnished with lettuce.

Two burritos, each traditionally filled with a mix of meats and vegetables, often including beans, cheese, and a blend of savory sauces.

A burrito filled with seasoned meat and a chalupa topped with beans, typically garnished with lettuce and cheese.

A hot dog served on a bun, typically accompanied by french fries.

Elbow macaroni enveloped in a creamy cheese sauce, typically accompanied by golden fries.

Breaded chicken tenders served alongside fries, typically includes a side of ketchup.

Melted American cheese nestled between slices of white bread, accompanied by French fries.

Mozzarella sticks paired with crispy fries, typically served with a side of marinara sauce for dipping.

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A side of smooth, tangy sour cream, traditionally used to complement Mexican dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Freshly diced tomatoes, prepared as a simple yet versatile accompaniment to enhance any dish.

Crisp, fresh garden lettuce - a light and refreshing green delight

Fresh, raw onions, finely chopped to enhance your favorite Mexican dishes.

Served as a side, these jalapeños can be enjoyed fresh, grilled, or pickled, offering a spicy complement to any dish.

Fresh and vibrant mix of crisp greens

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Lettuce, sour cream, tomatoes, and cheese come together to create this side salad.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Fresh cilantro, typically used to enhance the flavor profile of various dishes, offering a distinctive, aromatic touch.

A blend of select chilies and spices, this hot sauce adds a fiery kick to any dish.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

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A creamy white salsa, typically includes a blend of sour cream or mayonnaise with garlic, lime, and jalapeños.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Mexican custard.

A classic dessert of fried flour tortillas drizzled with honey and butter, and sprinkled with cinnamon and sugar.

Breaded scoop of ice cream served on a crunchy edible fried flour bowl coated with sugar and cinnamon. topped with whipped cream chocolate sauce caramel and a cherry.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Patron Silver tequila, Blue Curacao, Grand Marnier, fresh squeezed lime and pineapple juice.

Our classic homemade red sangria.

Pink sangría with White Zinfandel wine, pink lemonade and frozen strawberry

A classic cocktail sure to deliver a punch with Vodka, Rum, Gin, Tequila, Triple Sec, Sweet & Sour and Coca-Cola

White rum, sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors.

Pink Moscato, lemonade, Strawberry Vodka, frozen strawberry slices and fresh lemon slices

Our famous House Frozen Margarita with our House Sangria

Freshly squeezed limes, agave nectar, Triple Sec and your choice of our signature tequilas (silver or reposado).

A fusion of ripe mango and a hint of spice, blended with tequila, triple sec, and freshly squeezed lime juice, garnished with a spicy rim.

Jose Cuervo tequila, Triple Sec, splash of Coke, fresh squeezed lime and sliced fresh jalapeños

Sauza Hornitos Plata tequila, Chambord Liqueur and fresh squeezed lime.

Top-shelf Margarita with upside down Corona beer.

Craft made with fresh cucumber, tequila reposado.

Treat yourself to the soothing aroma and delightful taste of our Lavender Margarita.

A refreshing blend of tequila and ginger beer, garnished with a lime wedge.

Orange juice, Cuervo Gold tequila, mango puree, Sailor Jerry Spiced Rum and frozen mango slices.

STRAWBERRY, PEACH, MANGO, RASPBERRY OR PIÑA COLADA 32 oz

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YOUR CHOICE: STRAWBERRY, PEACH, MANGO, RASPBERRY & PIÑA COLADA. 16oz

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