La Casa de Don Andres Menu

Stir-fried tender beef with onions, tomatoes, and cilantro, traditionally served over a bed of fries and accompanied by white rice.

Peruvian-style fried rice featuring a mix of chicken, beef, shrimp, eggs, and vegetables, seasoned with soy sauce and sesame oil.

Served on crusty bread, this dish features succulent crispy pork rind, often accompanied by a tangy creole salsa of lemon, salt, tomato, corn, and red onion.

Smooth, caramel-topped custard, a classic delight.

Classic dish typically includes a selection of traditional ingredients known for their enduring popularity in American cuisine, arranged and prepared in a familiar style.

Rice seasoned and combined with a medley of seafood, often prepared in a style that brings together the flavors of the ocean.

Fried mixed seafood, typically including calamari, shrimp, and mussels, garnished with a tangy red onion salad.

Tamal, chicharrón, relleno, choclo y salsa criolla. / Tamal, crispy pork rind, blood sausage, corn, and creole sauce.

Seafood, including shrimp, fish, and octopus, marinated in citrus juices, typically includes onions, cilantro, and a touch of leche de tigre.

Peruvian-style fried rice featuring a mix of chicken, beef, shrimp, eggs, and vegetables, seasoned with soy sauce and sesame oil.

Thinly sliced steak accompanied by eggs and fried potatoes, typically seasoned with a blend of spices for a hearty entrée.

Peruvian-style fried rice with beef, eggs, green onions, and soy sauce, typically includes sautéed vegetables.

Mussels topped with a mix of red onions, corn, and cilantro, marinated in fresh lime juice, following the Chalaca style from Peru.

Mussels, marinated in lime juice, typically include a topping of diced onions, tomatoes, cilantro, and corn, following the traditional Callao style preparation.

Fish ceviche typically includes fresh fish marinated in lime juice, garnished with red onions, cilantro, and possibly served with avocado and tomatoes.

Shrimp marinated in lime juice, typically includes tomato, onion, cilantro, and avocado.

Seafood marinated in lime juice, typically includes tomato, onion, cilantro, and is often accompanied by avocado.

Seafood, including shrimp, fish, and octopus, marinated in citrus juices, typically includes onions, cilantro, and a touch of leche de tigre.

Peruvian chicken fried rice, typically includes eggs, bean sprouts, scallions, and is seasoned with soy sauce.

Classic dish typically includes a selection of traditional ingredients known for their enduring popularity in American cuisine, arranged and prepared in a familiar style.

Fried mixed seafood, typically including calamari, shrimp, and mussels, garnished with a tangy red onion salad.

Stir-fried tender beef with onions, tomatoes, and cilantro, traditionally served over a bed of fries and accompanied by white rice.

Sliced chicken stir-fried with onions and tomatoes, typically includes french fries mixed in, served over a bed of rice.

Shrimp stir-fried with red onions, tomatoes, and soy sauce, typically includes cilantro. Served over a base of rice and topped with french fries.

Sautéed beef, chicken, and shrimp with onions and tomatoes, traditionally served over a bed of rice and topped with french fries.

Breaded chicken breast, typically accompanied by a side of rice and beans, following the tradition of milanesa de pollo.

Stir-fried noodles with beef typically includes sautéed vegetables, such as onions and tomatoes, mixed with slices of beef in a savory sauce.

Stir-fried noodles with vegetables and pieces of chicken, typically seasoned with soy sauce and mixed with onions and tomatoes.

Spaghetti in a vibrant green pesto sauce, accompanied by a tenderly grilled steak.

A harmonious blend of selected seafood, typically featuring shrimp, scallops, and a fish variety, presented together to showcase the ocean's bounty.

Fried fish filet topped with a seafood mix, typically including calamari, shrimp, and mussels, in a savory sauce.

Sliced sausages served over a bed of french fries, often accompanied by a selection of sauces for dipping.

Corn masa filled with a savory mixture, typically includes meats or vegetables, steamed in a corn husk.

Sausage served with bread, typically accompanied by common breakfast condiments.

Crispy pork rind typically served as a hearty portion, often accompanied by traditional sides to complement its rich texture.

Blood sausage, served as a hearty portion, typically accompanied by traditional breakfast elements.

Tender loin simmered in a savory juice, typically includes a blend of herbs and spices to enhance the flavor.

Chicharrón, relleno, choclo, salsa criolla. / Crispy pork rind, blood sausage, corn, creole sauce.

Tamal, chicharrón, relleno, choclo y salsa criolla. / Tamal, crispy pork rind, blood sausage, corn, and creole sauce.

Papaya, piña, plátano, manzana y remolacha (bebida de jugo fresco). / Papaya, pineapple, banana, apple, and beets (fresh juice drink).

Papaya, piña, plátano y manzana con leche, huevo y algarrobina. / Papaya, pineapple, banana and apple with milk, egg and carob.

Leche de tigre ceviche typically features yellowfin tuna, red bell pepper, habanero, lime, and cilantro, offering a citrus-infused seafood experience.

Marinated beef heart skewers, traditionally grilled and often accompanied by vegetables.

Freshly squeezed orange juice, offering a naturally sweet and tangy taste from ripe oranges.

A traditional drink that often features corn as its base ingredient, sometimes sweetened and fermented.

32 oz.

64 oz.

A traditional Peruvian soft drink, often referred to as "The Golden Kola," with a unique taste reminiscent of lemon verbena and bubble gum cream soda, served in a can.

A bottled soft drink known as the "Golden Kola," often associated with its unique taste reminiscent of lemon verbena, originating from Peru.

Kola Inglesa is a unique beverage offering a sweet and slightly tangy taste, often enjoyed for its refreshing qualities.

Selection of sodas including classic cola, diet cola, and lemon-lime flavors.

Pure, refreshing water to quench your thirst.

Delightful cheesecake with a rich and creamy texture.

Smooth, caramel-topped custard, a classic delight.

Jello is made from gelatin and sugar, often enhanced with fruit flavorings, resulting in a jiggly and colorful dessert.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

A traditional pudding made from Peruvian purple corn, typically includes hints of cinnamon and is garnished with dried fruits.

A delightful assortment of various sweet treats, typically combining different flavors and textures to create a unique dessert experience.