• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Alitas de Pollo / Chicken Wings

      Tender chicken wings coated in a tangy, spicy sauce, accompanied by fresh cucumber slices and lime wedges.
      $13.00
    • Parrilladas de Mariscos y Carnes / Seafood and Meat Grill

      Con arrachera, pollo, almeja, mejillón, jaiba, pulpo, calamares, camarones grandes, de 1 a 4 quesadillas y queso fresco. / Includes steak, chicken, clam, mussels, crab, octopus, calamari, shrimp, 1 to 4 quesadillas and Mexican cheese.
      $29.58
    • Arroz y Frijoles / Rice and Beans

      A classic blend of seasoned rice paired with savory beans.
      $6.50
    • Agua Fresca Grande / Large Fresh Flavored Water

      Large fresh flavored water. Choice of rice water, hibiscus flower drink, or tamarind.
      $5.00
    • Pastor

      Marinated pork tacos, typically includes pineapple, onions, and cilantro, served with a side of salsa.
      $3.90
    • Asada

      Grilled seafood, typically accompanied by cilantro and onion, wrapped in a corn tortilla.
      $3.90
    • Parrilladas de Carne / Meat Grills

      Con bistec, pollo, chorizo, de 1 a 4 quesadillas y queso fresco. / Includes steak, chicken, pork, 1 to 4 quesadillas and Mexican cheese.
      $29.58
    • Arrachera / Skirt Steak

      Skirt steak, typically served on a corn tortilla, often accompanied by onions, cilantro, and a variety of salsas.
      $5.20
    • Asada con Chorizo / Asada with Chorizo

      Grilled steak and chorizo served on a corn tortilla, typically includes onions, cilantro, and a touch of lime.
      $3.90
    • Pollo / Chicken

      Grilled or shredded chicken typically accompanied by lettuce, cheese, and a variety of sauces, served in a soft or hard taco shell.
      $3.90
  • Aperitivos / Appetizers

    Consumir carnes poco cocinadas puede aumentar el riesgo de enfermedades provocadas por alimentos, especialmente para personas enfermas o ancianas. / Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people.
    • Calamar de Aperitivo / Appetizer Calamari

      Lightly battered and fried calamari, typically served with a tangy dipping sauce.
      $25.70
    • Cucarachas / Shrimp in Buttery Hot Sauce

      Fried shrimp immersed in a buttery hot sauce, typically prepared with a blend of spices.
      $24.50
    • Cucarachas y Calamares / Shrimp in Buttery Hot Sauce and Calamari

      Shrimp cooked in a buttery hot sauce and calamari, typically featuring a blend of spices and served with a tangy accompaniment.
      $23.40
    • Botana de 8 Camarones / 8 Shrimp Snack

      Solo camarón. / Shrimp only.
      $19.50
    • Botana de Pulpo / Octopus Snack

      Solo pulpo. / Octopus only.
      $19.50
    • Guacamole Chico / Small Guacamole

      Smashed avocado blended with red onion, cilantro, and jalapeños, seasoned with spices.
      $6.50
    • Guacamole Grande / Large Guacamole

      Freshly mashed avocados mixed with tomato, onion, cilantro, and a hint of lime, served in a large portion.
      $12.99
    • Alitas de Pollo / Chicken Wings

      Tender chicken wings coated in a tangy, spicy sauce, accompanied by fresh cucumber slices and lime wedges.
      $13.00
    • Ostión a Charro Negro / Black Charro Oyster

      Docena. / Dozen.
      $34.70
    • Ostión a Charro Negro / Black Charro Oyster

      Media docena. / Half dozen.
      $23.75
    • Ostión al Natural / Natural Oysters

      Docena. / Dozen.
      $32.18
    • Ostión Natural / Natural Oysters

      Media docena. / Half dozen.
      $20.49
  • Cócteles / Cocktails

    Servido con galletas, cebolla picada, cilantro y aguacate. Consumir carnes poco cocinadas puede aumentar el riesgo de enfermedades provocadas por alimentos, especialmente para personas enfermas o ancianas. / Served with crackers and chopped onions, cilantro and avocado. Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people.
    • Camarón / Shrimp

      Shrimp cocktail typically includes cooked shrimp, mixed with tomato, onion, cilantro, and avocado, served in a tangy sauce.
      $24.50
    • Vuelve a la Vida

      Camarón, pulpo, jaiba, calamares y ostiones. / Shrimp, octopus, crabmeat, calamari and oysters.
      $24.50
    • Campechana

      Camarón y ostiones. / Shrimp and oysters.
      $24.50
    • Pulpo y Camarón / Octopus and Shrimp

      Cooked octopus and shrimp mixed with cucumber, tomato, onion, cilantro, and avocado, served in a traditional cocktail sauce.
      $24.50
  • Especiales / Specials

    Consumir carnes poco cocinadas puede aumentar el riesgo de enfermedades provocadas por alimentos, especialmente para personas enfermas o ancianas. / Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people.
    • Aguachiles de Camarón / Shrimp Aguachiles

      Raw shrimp marinated in lime juice, typically includes cucumber, onion, and is garnished with avocado, all submerged in a spicy green sauce.
      $25.69
    • 6 Langostinos / 6 Prawns

      6 langostinos typically include whole grilled prawns, served with a complementary sauce.
      $20.48
    • 12 Langostinos / 12 Prawns

      12 langostinos, typically prepared to highlight their natural flavors, may include a simple seasoning or a light sauce to complement the prawns.
      $36.08
    • Paella

      Paella typically includes saffron rice mixed with a variety of seafood such as shrimp, mussels, and calamari, often enhanced with bell peppers and peas.
      $26.98
    • Zihuatanejo

      A dish inspired by the coastal flavors of Zihuatanejo, typically includes freshly caught seafood, seasoned and prepared with local herbs and spices.
      $26.98
    • Carne Asada

      Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
      $29.58
    • 1 Enchilada

      Enchilada typically includes a soft corn tortilla filled with seafood, covered in a savory sauce, and garnished with ingredients such as cheese and onions.
      $3.50
    • Torta

      A savory seafood sandwich, typically includes beans, sour cream, lettuce, tomatoes, onions, jalapeno, sauce, and avocado.
      $11.50
    • Flautas

      Crispy rolled corn tortillas typically filled with a seafood blend, accompanied by tomatillo salsa, queso fresco, sour cream, guacamole, and pico de gallo.
      $15.30
    • Nachos

      Tortilla chips topped with a seafood blend, typically includes beans, nacho cheese, and a mix of diced onions, tomatoes, cilantro, jalapeños, and sour cream.
      $19.19
    • Ensalada de Pollo / Chicken Salad

      Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.
      $17.89
    • Tostada de Carne / Meat Tostada

      Tostada de carne typically includes a crispy flat corn tortilla topped with seasoned meat, beans, lettuce, and cheese, garnished with a dollop of cream.
      $6.50
    • Quesadilla Doblada Grande / Folded Large Quesadilla

      A large flour tortilla folded and filled with a generous portion of seafood, typically including shrimp, complemented by melted cheese and a selection of vegetables.
      $15.29
    • Camarones a la Mexicana / Mexican Style Shrimp

      Grilled shrimp sautéed with onions and chili peppers, garnished with fresh tomatoes.
      $26.98
    • Enchiladas de Cena / Enchiladas Dinner

      Enchiladas filled with seafood, gently bathed in a traditional sauce, and generously topped with cheese.
      $16.58
    • Chilaquiles

      Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.
      $23.08
    • Taco de Cena Regular / Regular Taco Dinner

      Tacos filled with a selection of seafood, typically includes lettuce and cheese, served as part of a dinner set.
      $14.63
    • Tostada de Cena / Tostada Dinner

      Crispy tostada shells topped with a selection of seafood, often featuring shrimp and octopus, complemented by fresh lettuce, tomato, and avocado. Lime and cilantro enhance the flavors.
      $13.98
    • Torta de Cena / Torta Dinner

      Torta dinner typically includes a Mexican sandwich filled with seafood, complemented by beans, lettuce, tomato, and sour cream.
      $15.28
    • Burrito de Cena / Burrito Dinner

      A large flour tortilla filled with a seafood blend, typically includes rice and beans, topped with cheese, sour cream, and guacamole.
      $15.28
    • Brochetas de Camarón / Shrimp Skewers

      Grilled shrimp skewers, typically accompanied by a selection of vegetables.
      $26.98
    • Milanesa

      Breaded seafood cutlet typically served with a side of fresh salad and house dressing.
      $16.58
    • Chimichanga de Cena / Chimichanga Dinner

      Deep fried flour tortilla stuffed with a savory seafood filling, typically includes shrimp and crab, garnished with cheese sauce.
      $16.58
    • Huevos a la Mexicana / Mexican Style Eggs

      Scrambled eggs traditionally mixed with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.
      $16.58
    • Huevos Rancheros

      Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
      $16.58
    • Taco de Cena / Taco Dinner

      Carne especial. / Special meat.
      $17.88
  • Pulpo / Octopus

    Servido con arroz y ensalda rusa. Consumir carnes poco cocinadas puede aumentar el riesgo de enfermedades provocadas por alimentos, especialmente para personas enfermas o ancianas. / Served with rice and russian salad. Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people.
    • Pulpo al Mojo de Ajo / Garlic Mojo Octopus

      Pulpo salteado en nuestra salsa de ajo y mantequilla. / Octopus sautéed in our butter garlic sauce.
      $26.98
    • Pulpo a la Diabla / Deviled Octopus

      Pulpo salteado en nuestra salsa roja endiablada. / Octopus sautéed in our red devil sauce.
      $26.98
    • Pulpo a la Veracruzana / Veracruz Style Octopus

      Pulpo salteado con tomate, cebolla, pimientos, champiñones, trozos de piña fresca y aceitunas. / Octopus sautéed with tomatoes, onion, peppers, mushrooms, fresh chunks of pineapple and olives.
      $28.30
    • Pulpo Enchipotlado / Enchipotlado Octopus

      Pulpo salteado en nuestra salsa de chipotle. / Octopus sautéed in our chipotle sauce.
      $26.98
    • Arroz con Pulpo / Rice with Octopus

      Pulpo con arroz, cubierto con queso derretido. / Octopus with rice, covered with melted cheese.
      $26.98
    • Pulpo a la Hawaiana / Hawaiian Style Octopus

      Pulpo salteado en mayonesa, crema, piña picada, durazno, y queso fundido. / Octopus sautéed in mayonnaise, sour cream, diced pineapple, peaches, and melted cheese.
      $28.30
  • Ceviches

    Consumir carnes poco cocinadas puede aumentar el riesgo de enfermedades provocadas por alimentos, especialmente para personas enfermas o ancianas. / Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people.
    • Ceviche de Camarón / Shrimp Ceviche

      Shrimp ceviche, marinated in lime juice, typically includes onions, cilantro, and cucumber, garnished with avocado.
      $25.69
    • Ceviche de Pulpo / Octopus Ceviche

      Octopus ceviche typically includes marinated octopus in lime juice, mixed with onions, cilantro, and Peruvian chilis.
      $25.69
    • Ceviche de Surimi / Crabmeat Ceviche

      Surimi or crabmeat marinated in fresh lime juice, typically includes sliced red onions and cilantro.
      $25.69
    • Ceviche de Calamar / Calamari Ceviche

      Calamari ceviche, marinated in fresh lime juice typically includes sliced red onions and a hint of cilantro.
      $25.69
  • Tostadas de Ceviche

    Consumir carnes poco cocinadas puede aumentar el riesgo de enfermedades provocadas por alimentos, especialmente para personas enfermas o ancianas. / Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people.
    • Tostadas de Camarón / Shrimp Tostadas

      Shrimp ceviche on a crispy tostada, typically includes onions, tomatoes, cilantro, and avocado, marinated in lime juice.
      $8.78
    • Tostadas de Pulpo / Octopus Tostadas

      Diced octopus mixed with onions, cilantro, tomatoes, and avocado, marinated in lime juice, served on a crispy tostada.
      $8.78
    • Tostadas de Surimi / Crabmeat Tostadas

      Surimi or crabmeat mixed with lime juice, onion, and cilantro, served on a crispy tostada.
      $8.78
    • Tostadas de Calamares / Calamari Tostadas

      Calamari ceviche typically includes squid marinated in lime juice with onions, tomatoes, and cilantro, served on a crispy tostada.
      $8.78
  • Huiletas / Quails

    Consumir carnes poco cocinadas puede aumentar el riesgo de enfermedades provocadas por alimentos, especialmente para personas enfermas o ancianas. / Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people.
    • Huilotas a la Diabla / Deviled Mourning Dove

      Huilotas salteadas en nuestra salsa roja endiablada. / Mourning dove sautéed in our red devil sauce.
      $25.69
    • Huilotas al Mojo de Ajo / Garlic Mojo Mourning Dove

      Huilotas salteadas en nuestra salsa de ajo y mantequilla. / Mourning dove sautéed in our butter garlic sauce.
      $25.69
    • Huilotas Enchipotladas / Enchipotladas Mourning Dove

      Huilotas salteadas en nuestra salsa de chipotle. / Mourning dove sautéed in our chipotle sauce.
      $25.69
    • Huilotas a las Brasas / Charbroiled Mourning Dove

      Huilotas enteras a las brasas, salteadas en nuestra sabrosa salsa roja. / Charbroiled mourning dove, sautéed in our tasty red sauce.
      $25.69
    • Huilotas a la Plancha / Grilled Mourning Dove

      Huilotas enteras a la plancha. / Grilled sautéed mourning dove.
      $25.69
  • Caldos / Soups

    • Sopa de Mariscos / Seafood Soup

      Sopa hecha con camarón, jaiba, pulpo, calamar, almeja grande y pescado. / Seafood soup made with shrimp, crab, octopus, calamari, clam, and fish.
      $26.98
    • Cazuela de Marisco / Seafood Casserole

      Sopa hecha con camarón, almeja, pescado, calamares y pulpo con queso derretido encima. / Seafood soup made with shrimp, calm, fish, calamari and octopus with melted cheese on top.
      $26.98
    • Caldo 4 Mares / 4 Seas Broth

      Sopa hecha con camarón, almeja grande, jaiba y pescado. / Seafood soup made with shrimp, calm, crab and fish.
      $26.98
    • Caldo de Camaron / Shrimp Broth

      Caldo de camaron. / Seafood soup made with shrimp.
      $25.69
    • Caldo de Camaron y Pescado / Shrimp and Fish Broth

      Caldo hecho con camaron y pescado. / Seafood soup made with shrimp and fish.
      $25.69
    • Caldo de Camaron y Pulpo / Shrimp and Octopus Broth

      Caldo hecho con camaron y pulpo. / Seafood soup made with shrimp and octopus.
      $25.69
    • Caldo de Pescado / Fish Broth

      Caldo de pescado. / Seafood soup made with fish.
      $25.69
  • Camarones / Shrimp

    Servido con arroz y ensalada rusa. Consumir carnes poco cocinadas puede aumentar el riesgo de enfermedades provocadas por alimentos, especialmente para personas enfermas o ancianas. / Served with rice and russian salad. Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people.
    • Camarones a la Veracruzana / Veracruz Style Shrimp

      Camarones salteados con tomates, cebollas, pimientos, hongos, trozos de piña fresca y aceitunas. / Shrimp sautéed with tomatoes, onion, peppers, mushrooms, fresh chunks of pineapple and olives.
      $28.30
    • Camarones al Ajillo / Garlic Shrimp

      Camarones salteados con vainas de guajillo, ajo fresco, cebolla y hongos. / Shrimp sautéed with guajillo pods, fresh garlic, onion, and mushrooms.
      $26.98
    • Camarones Enchipotlados / Enchipotlado Shrimp

      Camarón salteado en nuestra salsa chipotle. / Shrimp sautéed in our chipotle sauce.
      $26.98
    • Camarones a la Diabla / Deviled Shrimp

      Camarón salteado en nuestra salsa diabla roja. / Shrimp sautéed in our red devil sauce.
      $26.98
    • Camarones a las Brasas / Charbroiled Shrimp

      Camarones enteros a las brasas salteados en nuestra sabrosa salsa roja. Cubiertos con pimientos de colores. / Charbroiled whole shrimp, sautéed in our tasty red sauce. Topped with colorful bell peppers.
      $28.30
    • Camarones a la Plancha / Grilled Shrimp

      Camarones a la plancha cocinados con mantequilla. / Grilled shrimp cooked with butter.
      $26.98
    • Camarones Empanizados / Breaded Shrimp

      Camarones empanizados con nuestras especias secretas, fritos y servidos con salsa de cóctel picante. / Shrimp breaded with our secret spices, fried, and served with zesty cocktail sauce.
      $26.98
    • Camarones a la Mantequilla / Shrimp Sautéed in Butter

      Shrimp sautéed in butter, often accompanied by a hint of garlic and herbs for a simple yet savory dish.
      $26.98
    • Arroz con Camaron / Shrimp with Rice

      Arroz con camarones cubierto con queso derretido. / Shrimp with rice, covered with melted cheese.
      $26.98
    • Camarones al Mojo de Ajo / Garlic Mojo Shrimp

      Camarones salteados en nuestra mantequilla de ajo. / Shrimp sautéed in our butter garlic sauce.
      $26.98
  • Filetes / Fillets

    Servido con arroz y ensalada rusa. Consumir carnes poco cocinadas puede aumentar el riesgo de enfermedades provocadas por alimentos, especialmente para personas enfermas o ancianas. / Served with rice and russian salad. Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people.
    • Filete Enchipotlado / Enchipotlado Fillet

      Filete de mojarra salteado en nuestra salsa de chipotle. / Tilapia fillet sautéed in our chipotle sauce.
      $26.98
    • Filete Empanizado / Breaded Fillet

      Filete de mojarra empanizado con nuestros condimentos secretos, frito y servido con salsa rica de cóctel. / Tilapia fillet breaded with our secret spices, fried, and served with zesty cocktail sauce.
      $26.98
    • Filete a la Veracruzana / Veracruz Style Fillet

      Filete de mojarra salteado con tomate, cebolla, pimientos, champiñones, trozos de piña fresca y aceitunas. / Tilapia fillet sautéed with tomatoes, onion, peppers, mushrooms, fresh chunks of pineapple and olives.
      $28.30
    • Filete al Mojo de Ajo / Garlic Mojo Fillet

      Filete de mojarra salteado en nuestra salsa de ajo y mantequilla. / Tilapia fillet sautéed in our butter garlic sauce.
      $26.98
    • Filete a la Diabla / Deviled Fillet

      Filete de mojarra salteado en nuestra salsa roja endiablada. / Tilapia fillet sautéed in our red devil sauce.
      $26.98
    • Filete Empapelado / Empapelado Fillet

      Filete de tilapia empapelado en aluminio con piña, durazno, tocino, hongos, cebolla, y pimientos de color. / Tilapia fillet in aluminum foil with pineapple, peaches, bacon, mushrooms, onion, and colorful bell peppers.
      $28.30
  • Bagre / Catfish

    Servido con arroz y ensalada rusa. Consumir carnes poco cocinadas puede aumentar el riesgo de enfermedades provocadas por alimentos, especialmente para personas enfermas o ancianas. / Served with rice and russian salad. Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people.
    • Bagre al Mojo de Ajo / Garlic Mojo Catfisfh

      Bagre salteado en nuestra salsa de ajo y mantequilla. / Catfish sautéed in our butter garlic sauce.
      $26.98
    • Bagre Frito / Fried Catfish

      Bagre frito. / Deep fried catfish.
      $26.98
    • Bagre a la Diabla / Deviled Catfish

      Bagre salteado en nuestra salsa roja endiablada. / Catfish sautéed in our devil sauce.
      $26.98
    • Bagre Enchipotlado / Enchipotlado Catfish

      Bagre salteado en nuestra salsa de chipotle. / Catfish sautéed in our chipotle sauce.
      $26.98
    • Bagre Empapelado / Empapelado Catfish

      Bagre empapelado en aluminio con piña, durazno, tocino, champiñones, cebolla, y pimientos de color. / Catfish in aluminum foil with pineapple, peaches, bacon, mushrooms, onion, and colorful bell peppers.
      $29.58
    • Bagre a la Veracruzana / Veracruz Style Catfish

      Bagre salteado con tomate, cebolla, pimientos, champiñones, trozos de piña fresca y aceitunas. / Catfish sauteed with tomatoes, onion, peppers, mushrooms, fresh chunks of pineapple and olives.
      $29.58
  • Ancas de Rana / Frog Legs

    Servido con arroz y ensalada rusa. Consumir carnes poco cocinadas puede aumentar el riesgo de enfermedades provocadas por alimentos, especialmente para personas enfermas o ancianas. / Served with rice and russian salad. Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people.
    • Ancas de Rana a la Diabla / Deviled Frog Legs

      Ancas salteadas en nuestra salsa roja endiablada. / Frog legs sautéed in our red devil sauce.
      $26.98
    • Ancas de Rana al Mojo de Ajo / Garlic Mojo Frog Legs

      Ancas salteadas en nuestra salsa de ajo y mantequilla. / Frog legs sautéed in our butter garlic sauce.
      $26.98
    • Ancas de Rana Enchipotladas / Enchipotladas Frog Legs

      Ancas salteadas en nuestra salsa de chipotie. / Frog legs sautéed in our chipotle sauce.
      $26.98
    • Ancas de Rana a la Veracruzana / Veracruz Style Frog Legs

      Ancas salteadas con tomate, cebolla, pimientos, champiñones, trozos de piña fresca y aceitunas. / Frog legs sautéed with tomatoes, onion, peppers, mushrooms, fresh chunks of pineapple and olives.
      $28.30
  • Tradicionales / Traditionals

    Consumir carnes poco cocinadas puede aumentar el riesgo de enfermedades provocadas por alimentos, especialmente para personas enfermas o ancianas. / Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people.
    • Tampiqueña

      Choice of beef or chicken, seafood focused. Traditional selection.
      $25.68
    • Bistec a la Mexicana / Mexican Style Steak

      Strips of steak sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.
      $26.98
    • Bistec en Salsa Verde / Steak in Green Sauce

      Steak simmered in a vibrant green sauce typically made from a blend of tomatillos, green chili peppers, and cilantro, creating a harmonious blend of flavors.
      $26.98
    • Bistec Encebollado / Steak with Onions

      Succulent steak topped with caramelized onions
      $26.98
    • Bistec con Rajas y Queso / Steak with Poblano Pepper Strips and Cheese

      Steak grilled with poblano pepper strips and topped with melted cheese, typically served without additional vegetables or condiments.
      $26.98
    • Carne Asada a la Zamora / Zamora Style Carne Asada

      Grilled steak, Zamora style, typically includes a unique blend of spices and herbs native to the Zamora region, served with traditional accompaniments.
      $28.30
    • Fajitas de Res / Beef Fajitas

      Grilled beef typically served with sautéed green peppers and onions.
      $28.30
    • Fajitas de Pollo / Chicken Fajitas

      Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas
      $28.30
    • Fajitas Mixtas / Fajitas Mix

      Res, pollo y camaron. / Beef, chicken and shrimp.
      $28.30
    • Pollo a la Mexicana / Mexican Style Chicken

      Chicken breast cooked with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.
      $26.98
  • Mojarra / Sea Bream

    Servido con arroz y ensalada rusa. Consumir carnes poco cocinadas puede aumentar el riesgo de enfermedades provocadas por alimentos, especialmente para personas enfermas o ancianas. / Served with rice and russian salad. Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people.
    • Mojarra a la Veracruzana / Veracruz Style Sea Bream

      Mojarra salteada con tomate, cebolla, pimientos, champiñones, trozos de piña fresca y aceitunas. / Sea bream sautéed with tomatoes, onion peppers, mushrooms, fresh chunks of pineapple, and olives.
      $28.30
    • Mojarra Frita / Fried Sea Bream

      Mojarra frita. / Deep fried sea bream.
      $26.98
    • Mojarra a la Diabla / Deviled Sea Bream

      Mojarra salteada en nuestra salsa roja endiablada. / Sea bream sautéed in our red devil sauce.
      $26.98
    • Mojarra Enchipotlada / Enchipotlada Sea Bream

      Mojarra salteada en nuestra salsa de chipotle. / Sea bream sautéed in our chipotle sauce.
      $26.98
    • Mojarra al Mojo de Ajo / Garlic Mojo Sea Bream

      Mojarra salteada en nuestra salsa de ajo y mantequilla. / Sea bream sautéed in our butter garlic sauce.
      $26.98
    • Mojarra las Brasas / Charbroiled Sea Bream

      Mojarra entera a las brasas, salteada en nuestra sabrosa salsa roja, cubierto con pimientos de colores. / Charbroiled whole sea bream sautéed in our tasty red sauce. Topped with our colorful bell peppers.
      $28.30
    • Mojarra Empapelada / Empapelada Sea Bream

      Mojarra empapelada en aluminio con piña, durazno, tocino, champiñones, cebolla, y pimientos de color. / Sea bream in aluminum foil with pineapple, peaches, bacon, mushrooms, onion, and colorful bell peppers.
      $28.30
  • Huachinango / Red Snapper

    Servido con arroz y ensalada rusa. Consumir carnes poco cocinadas puede aumentar el riesgo de enfermedades provocadas por alimentos, especialmente para personas enfermas o ancianas. / Served with rice and russian salad. Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people.
    • Huachinango a la Veracruzana / Veracrus Style Red Snapper

      Huachinango salteado con tomate, cebolla, pimientos, champiñones, trozos de piña fresca y aceitunas. / Red snapper sautéed with tomatoes, onion, peppers, mushrooms, fresh chunks of pineapple, and olives.
      $30.88
    • Huachinango Enchipotlado / Enchipotlado Red Snapper

      Huachinango salteado en nuestra salsa de chipotle. / Red snapper sautéed in our chipotle sauce.
      $29.58
    • Huachinango Empapelado / Empapelado Red Snapper

      Huachinango empapelado en aluminio con piña, durazno, tocino, champiñones, cebolla, y pimientos de color. / Red snapper in aluminum foil with pineapple,peaches, bacon mushrooms, onion, and colorful bell peppers.
      $30.88
    • Huachinango a la Diabla / Deviled Red Snapper

      Huachinango salteado en nuestra salsa roja endiablada. / Red snapper sautéed in our red devil sauce.
      $29.58
    • Huachinango al Mojo de Ajo / Garlic Mojo Red Snapper

      Huachinango salteado en nuestra salsa de ajo y mantequilla. / Red snapper sautéed in our butter garlic sauce.
      $29.58
    • Huachinango Frito / Fried Red Snapper

      Huachinango frito. / Deep fried red snapper.
      $29.58
    • Huachinango a las Brasas / Charbroiled Red Snapper

      Huachinango entero a las brasas, salteado en nuestra sabrosa salsa roja, cubierto con pimientos de colores. / Charbroiled whole red snapper sautéed in our tasty red sauce. Topped with our colorful bell peppers.
      $30.88
  • Parrilladas y Molcajetes / Grills and Molcajetes

    Consumir carnes poco cocinadas puede aumentar el riesgo de enfermedades provocadas por alimentos, especialmente para personas enfermas o ancianas. / Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people.
    • Parrilladas de Mariscos / Seafood Grill

      Con almeja, mejillón, jaiba, pulpo, calamares, camarones grandes, de 1 a 4 quesadillas y queso fresco. / Includes clam, mussels, crab, octopus, calamari, shrimp, 1 to 4 quesadillas, and Mexican cheese.
      $29.58
    • Parrilladas de Mariscos y Carnes / Seafood and Meat Grill

      Con arrachera, pollo, almeja, mejillón, jaiba, pulpo, calamares, camarones grandes, de 1 a 4 quesadillas y queso fresco. / Includes steak, chicken, clam, mussels, crab, octopus, calamari, shrimp, 1 to 4 quesadillas and Mexican cheese.
      $29.58
    • Parrilladas de Carne / Meat Grills

      Con bistec, pollo, chorizo, de 1 a 4 quesadillas y queso fresco. / Includes steak, chicken, pork, 1 to 4 quesadillas and Mexican cheese.
      $29.58
    • Molcajetes de Mariscos / Seafood Molcajetes

      Con jaiba, mejillón, almeja, calamar pulpo, 4 camarones, 1 nopal, cebollitas y queso fresco. / Includes crab, mussels, clam, calamari, octopus, shrimp, cactus, green onion, and Mexican cheese.
      $29.58
    • Molcajetes de Mariscos y Carne / Seafood and Meat Molcajetes

      Con pollo, arrachera, 4 camarones, jaiba, mejillón, almeja, calamar, pulpo, 1 nopal, cebollitas. Y queso fresco. / Includes chicken, steak, shrimp, crab, mussels, clam, calamari, octopus, cactus, green onion, and Mexican cheese.
      $29.58
  • Menú de Niños / Kids Menu

    • Tiras de Pollo / Chicken Tenders

      Breaded chicken tenders, typically served as a simple, kid-friendly dish without accompanying sides.
      $10.10
    • Hamburguesa / Hamburger

      Mini hamburger, typically includes a seafood-based patty on a small bun, designed for younger palates.
      $12.80
    • Hamburguesa de Queso / Cheeseburger

      A simple beef patty paired with cheese, typically nestled between soft buns, designed to cater to younger palates.
      $12.80
    • Quesadilla de Cena / Quesadilla Dinner

      Soft flour tortilla filled with a blend of cheeses, typically accompanied by a mild seafood element, tailored for younger tastes.
      $10.10
    • Quesadilla de Queso / Cheese Quesadilla

      Melted cheese nestled between toasted tortillas, served with salsa.
      $3.25
  • Tacos

    • Asada

      Grilled seafood, typically accompanied by cilantro and onion, wrapped in a corn tortilla.
      $3.90
    • Pastor

      Marinated pork tacos, typically includes pineapple, onions, and cilantro, served with a side of salsa.
      $3.90
    • Asada con Chorizo / Asada with Chorizo

      Grilled steak and chorizo served on a corn tortilla, typically includes onions, cilantro, and a touch of lime.
      $3.90
    • Pollo / Chicken

      Grilled or shredded chicken typically accompanied by lettuce, cheese, and a variety of sauces, served in a soft or hard taco shell.
      $3.90
    • Chorizo

      Savory Spanish sausage, boldly flavored with garlic and smoked paprika.
      $3.90
    • Arrachera / Skirt Steak

      Skirt steak, typically served on a corn tortilla, often accompanied by onions, cilantro, and a variety of salsas.
      $5.20
    • Lengua / Beef Tongue

      Tender beef tongue, seasoned to perfection for a savory experience.
      $5.20
    • Campechano

      Taco campechano typically includes a mix of meats such as chorizo and steak, served on a tortilla.
      $5.20
    • Suadero / Beef Brisket

      Slow-cooked beef brisket in a soft tortilla, typically includes onions and cilantro.
      $5.20
    • Arrachera con Chorizo / Skirt Steak with Chorizo

      Skirt steak and chorizo taco, typically filled with a blend of grilled skirt steak and chorizo on a soft tortilla, complemented by onions and cilantro.
      $5.20
    • Camaron / Shrimp

      Grilled shrimp, typically paired with cilantro, onions, and a hint of chipotle mayo, served in a corn tortilla.
      $5.20
    • Pescado / Fish

      Beer-battered or grilled fish, typically served with cabbage and pico de gallo on a soft tortilla.
      $5.20
    • Pulpo / Octopus

      Grilled octopus served on a corn tortilla, typically includes cilantro, onions, and a squeeze of lime.
      $5.20
  • Bebidas / Drinks

    • Soda en Lata / Canned Soda

      Canned soda available in cola, diet cola, lemon-lime flavors.
      $3.90
    • Agua Fresca Chica / Small Fresh Flavored Water

      Small fresh water, choice of horchata, hibiscus, or tamarind flavors.
      $4.00
    • Agua Fresca Grande / Large Fresh Flavored Water

      Large fresh flavored water. Choice of rice water, hibiscus flower drink, or tamarind.
      $5.00
    • Soda en Botella / Bottled Soda

      Bottled soda, choice of cola, diet cola, or lemon-lime flavor.
      $5.20
    • Agua Embotellada / Bottled Water

      A simple and pure bottled water, sealed to ensure freshness and hydration.
      $3.90
    • Café / Coffee

      Rich, aromatic blend brewed to perfection
      $2.60
  • Extras

    • Arroz / Rice

      Flavorful rice entrée prepared with care and expertise.
      $3.25
    • Frijoles / Beans

      Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
      $3.25
    • Aguacate / Avocado

      Avocado served as a complement to enhance the flavors of seafood dishes, often prepared with a mix of fresh ingredients.
      $6.50
    • Papas Fritas / Fries

      Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.
      $5.20
    • Cena Extra / Dinner Extra

      An additional serving tailored to complement your seafood meal, typically featuring a selection of sauces or small seafood items to enrich your dining experience.
      $7.48
    • Ensalada Rusa / Russian Salad

      Boiled potatoes, carrots, and peas mixed with a traditional mayonnaise dressing, often garnished with hard-boiled eggs and herbs.
      $3.90
    • Extra Filete / Extra Fillet

      An additional piece of fish fillet, prepared in a style complementing our seafood offerings.
      $7.28
    • Arroz y Frijoles / Rice and Beans

      A classic blend of seasoned rice paired with savory beans.
      $6.50
    • Cebollitas y Chiles / Onions and Peppers

      Grilled onions and peppers, typically includes a mix of seasonings to enhance the natural flavors of the vegetables.
      $3.58
    • Ensalada Rusa y Arroz / Rusian Salad and Rice

      Boiled potatoes and vegetables mixed with mayonnaise, served alongside a side of rice, typically includes a simple seasoning.
      $6.50
    • Guacamole de Acompañante Chico / Small Guacamole Side

      Mashed avocado typically includes onion, tomato, cilantro, and a hint of lime, served in a small portion as a side.
      $2.60
    • Crema de Acompañante Chica / Small Side Cream

      A smooth, delicately prepared seafood-based cream, typically includes a blend of finely selected ingredients to complement your dish.
      $1.30
    • Pepinos Preparados / Prepared Cucumbers

      Cucumbers seasoned with a blend of spices, typically including chamoy and tajin, often accompanied by crunchy elements like peanuts and takis.
      $7.48
    • 6 Camarones Extra / 6 Extra Shrimp

      Six shrimp, prepared to complement your meal, offering a simple yet delightful addition to enhance your dining experience.
      $13.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(414) 226-5419

1339 W Greenfield Ave, Milwaukee, WI 53204


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