La Carreta Vieja Menu

Fried shrimp immersed in a buttery hot sauce, typically prepared with a blend of spices.

Shrimp cooked in a buttery hot sauce and calamari, typically featuring a blend of spices and served with a tangy accompaniment.

Solo camarón. / Shrimp only.

Solo pulpo. / Octopus only.

Smashed avocado blended with red onion, cilantro, and jalapeños, seasoned with spices.

Freshly mashed avocados mixed with tomato, onion, cilantro, and a hint of lime, served in a large portion.

Tender chicken wings coated in a tangy, spicy sauce, accompanied by fresh cucumber slices and lime wedges.

Docena. / Dozen.

Media docena. / Half dozen.

Docena. / Dozen.

Media docena. / Half dozen.

Camarón, pulpo, jaiba, calamares y ostiones. / Shrimp, octopus, crabmeat, calamari and oysters.

Camarón y ostiones. / Shrimp and oysters.

Cooked octopus and shrimp mixed with cucumber, tomato, onion, cilantro, and avocado, served in a traditional cocktail sauce.

6 langostinos typically include whole grilled prawns, served with a complementary sauce.

12 langostinos, typically prepared to highlight their natural flavors, may include a simple seasoning or a light sauce to complement the prawns.

Paella typically includes saffron rice mixed with a variety of seafood such as shrimp, mussels, and calamari, often enhanced with bell peppers and peas.

A dish inspired by the coastal flavors of Zihuatanejo, typically includes freshly caught seafood, seasoned and prepared with local herbs and spices.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Enchilada typically includes a soft corn tortilla filled with seafood, covered in a savory sauce, and garnished with ingredients such as cheese and onions.

A savory seafood sandwich, typically includes beans, sour cream, lettuce, tomatoes, onions, jalapeno, sauce, and avocado.

Crispy rolled corn tortillas typically filled with a seafood blend, accompanied by tomatillo salsa, queso fresco, sour cream, guacamole, and pico de gallo.

Tortilla chips topped with a seafood blend, typically includes beans, nacho cheese, and a mix of diced onions, tomatoes, cilantro, jalapeños, and sour cream.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Tostada de carne typically includes a crispy flat corn tortilla topped with seasoned meat, beans, lettuce, and cheese, garnished with a dollop of cream.

A large flour tortilla folded and filled with a generous portion of seafood, typically including shrimp, complemented by melted cheese and a selection of vegetables.

Grilled shrimp sautéed with onions and chili peppers, garnished with fresh tomatoes.

Enchiladas filled with seafood, gently bathed in a traditional sauce, and generously topped with cheese.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Tacos filled with a selection of seafood, typically includes lettuce and cheese, served as part of a dinner set.

Crispy tostada shells topped with a selection of seafood, often featuring shrimp and octopus, complemented by fresh lettuce, tomato, and avocado. Lime and cilantro enhance the flavors.

Torta dinner typically includes a Mexican sandwich filled with seafood, complemented by beans, lettuce, tomato, and sour cream.

A large flour tortilla filled with a seafood blend, typically includes rice and beans, topped with cheese, sour cream, and guacamole.

Grilled shrimp skewers, typically accompanied by a selection of vegetables.

Breaded seafood cutlet typically served with a side of fresh salad and house dressing.

Deep fried flour tortilla stuffed with a savory seafood filling, typically includes shrimp and crab, garnished with cheese sauce.

Scrambled eggs traditionally mixed with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Carne especial. / Special meat.

Pulpo salteado en nuestra salsa roja endiablada. / Octopus sautéed in our red devil sauce.

Pulpo salteado con tomate, cebolla, pimientos, champiñones, trozos de piña fresca y aceitunas. / Octopus sautéed with tomatoes, onion, peppers, mushrooms, fresh chunks of pineapple and olives.

Pulpo salteado en nuestra salsa de chipotle. / Octopus sautéed in our chipotle sauce.

Pulpo con arroz, cubierto con queso derretido. / Octopus with rice, covered with melted cheese.

Pulpo salteado en mayonesa, crema, piña picada, durazno, y queso fundido. / Octopus sautéed in mayonnaise, sour cream, diced pineapple, peaches, and melted cheese.

Octopus ceviche typically includes marinated octopus in lime juice, mixed with onions, cilantro, and Peruvian chilis.

Surimi or crabmeat marinated in fresh lime juice, typically includes sliced red onions and cilantro.

Calamari ceviche, marinated in fresh lime juice typically includes sliced red onions and a hint of cilantro.

Diced octopus mixed with onions, cilantro, tomatoes, and avocado, marinated in lime juice, served on a crispy tostada.

Surimi or crabmeat mixed with lime juice, onion, and cilantro, served on a crispy tostada.

Calamari ceviche typically includes squid marinated in lime juice with onions, tomatoes, and cilantro, served on a crispy tostada.

Huilotas salteadas en nuestra salsa de ajo y mantequilla. / Mourning dove sautéed in our butter garlic sauce.

Huilotas salteadas en nuestra salsa de chipotle. / Mourning dove sautéed in our chipotle sauce.

Huilotas enteras a las brasas, salteadas en nuestra sabrosa salsa roja. / Charbroiled mourning dove, sautéed in our tasty red sauce.

Huilotas enteras a la plancha. / Grilled sautéed mourning dove.

Sopa hecha con camarón, almeja, pescado, calamares y pulpo con queso derretido encima. / Seafood soup made with shrimp, calm, fish, calamari and octopus with melted cheese on top.

Sopa hecha con camarón, almeja grande, jaiba y pescado. / Seafood soup made with shrimp, calm, crab and fish.

Caldo de camaron. / Seafood soup made with shrimp.

Caldo hecho con camaron y pescado. / Seafood soup made with shrimp and fish.

Caldo hecho con camaron y pulpo. / Seafood soup made with shrimp and octopus.

Caldo de pescado. / Seafood soup made with fish.

Camarones salteados con vainas de guajillo, ajo fresco, cebolla y hongos. / Shrimp sautéed with guajillo pods, fresh garlic, onion, and mushrooms.

Camarón salteado en nuestra salsa chipotle. / Shrimp sautéed in our chipotle sauce.

Camarón salteado en nuestra salsa diabla roja. / Shrimp sautéed in our red devil sauce.

Camarones enteros a las brasas salteados en nuestra sabrosa salsa roja. Cubiertos con pimientos de colores. / Charbroiled whole shrimp, sautéed in our tasty red sauce. Topped with colorful bell peppers.

Camarones a la plancha cocinados con mantequilla. / Grilled shrimp cooked with butter.

Camarones empanizados con nuestras especias secretas, fritos y servidos con salsa de cóctel picante. / Shrimp breaded with our secret spices, fried, and served with zesty cocktail sauce.

Shrimp sautéed in butter, often accompanied by a hint of garlic and herbs for a simple yet savory dish.

Arroz con camarones cubierto con queso derretido. / Shrimp with rice, covered with melted cheese.

Camarones salteados en nuestra mantequilla de ajo. / Shrimp sautéed in our butter garlic sauce.

Filete de mojarra empanizado con nuestros condimentos secretos, frito y servido con salsa rica de cóctel. / Tilapia fillet breaded with our secret spices, fried, and served with zesty cocktail sauce.

Filete de mojarra salteado con tomate, cebolla, pimientos, champiñones, trozos de piña fresca y aceitunas. / Tilapia fillet sautéed with tomatoes, onion, peppers, mushrooms, fresh chunks of pineapple and olives.

Filete de mojarra salteado en nuestra salsa de ajo y mantequilla. / Tilapia fillet sautéed in our butter garlic sauce.

Filete de mojarra salteado en nuestra salsa roja endiablada. / Tilapia fillet sautéed in our red devil sauce.

Filete de tilapia empapelado en aluminio con piña, durazno, tocino, hongos, cebolla, y pimientos de color. / Tilapia fillet in aluminum foil with pineapple, peaches, bacon, mushrooms, onion, and colorful bell peppers.

Bagre frito. / Deep fried catfish.

Bagre salteado en nuestra salsa roja endiablada. / Catfish sautéed in our devil sauce.

Bagre salteado en nuestra salsa de chipotle. / Catfish sautéed in our chipotle sauce.

Bagre empapelado en aluminio con piña, durazno, tocino, champiñones, cebolla, y pimientos de color. / Catfish in aluminum foil with pineapple, peaches, bacon, mushrooms, onion, and colorful bell peppers.

Bagre salteado con tomate, cebolla, pimientos, champiñones, trozos de piña fresca y aceitunas. / Catfish sauteed with tomatoes, onion, peppers, mushrooms, fresh chunks of pineapple and olives.

Ancas salteadas en nuestra salsa de ajo y mantequilla. / Frog legs sautéed in our butter garlic sauce.

Ancas salteadas en nuestra salsa de chipotie. / Frog legs sautéed in our chipotle sauce.

Ancas salteadas con tomate, cebolla, pimientos, champiñones, trozos de piña fresca y aceitunas. / Frog legs sautéed with tomatoes, onion, peppers, mushrooms, fresh chunks of pineapple and olives.

Strips of steak sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Steak simmered in a vibrant green sauce typically made from a blend of tomatillos, green chili peppers, and cilantro, creating a harmonious blend of flavors.

Succulent steak topped with caramelized onions

Steak grilled with poblano pepper strips and topped with melted cheese, typically served without additional vegetables or condiments.

Grilled steak, Zamora style, typically includes a unique blend of spices and herbs native to the Zamora region, served with traditional accompaniments.

Grilled beef typically served with sautéed green peppers and onions.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Res, pollo y camaron. / Beef, chicken and shrimp.

Chicken breast cooked with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Mojarra frita. / Deep fried sea bream.

Mojarra salteada en nuestra salsa roja endiablada. / Sea bream sautéed in our red devil sauce.

Mojarra salteada en nuestra salsa de chipotle. / Sea bream sautéed in our chipotle sauce.

Mojarra salteada en nuestra salsa de ajo y mantequilla. / Sea bream sautéed in our butter garlic sauce.

Mojarra entera a las brasas, salteada en nuestra sabrosa salsa roja, cubierto con pimientos de colores. / Charbroiled whole sea bream sautéed in our tasty red sauce. Topped with our colorful bell peppers.

Mojarra empapelada en aluminio con piña, durazno, tocino, champiñones, cebolla, y pimientos de color. / Sea bream in aluminum foil with pineapple, peaches, bacon, mushrooms, onion, and colorful bell peppers.

Huachinango salteado en nuestra salsa de chipotle. / Red snapper sautéed in our chipotle sauce.

Huachinango empapelado en aluminio con piña, durazno, tocino, champiñones, cebolla, y pimientos de color. / Red snapper in aluminum foil with pineapple,peaches, bacon mushrooms, onion, and colorful bell peppers.

Huachinango salteado en nuestra salsa roja endiablada. / Red snapper sautéed in our red devil sauce.

Huachinango salteado en nuestra salsa de ajo y mantequilla. / Red snapper sautéed in our butter garlic sauce.

Huachinango frito. / Deep fried red snapper.

Huachinango entero a las brasas, salteado en nuestra sabrosa salsa roja, cubierto con pimientos de colores. / Charbroiled whole red snapper sautéed in our tasty red sauce. Topped with our colorful bell peppers.

Con arrachera, pollo, almeja, mejillón, jaiba, pulpo, calamares, camarones grandes, de 1 a 4 quesadillas y queso fresco. / Includes steak, chicken, clam, mussels, crab, octopus, calamari, shrimp, 1 to 4 quesadillas and Mexican cheese.

Con bistec, pollo, chorizo, de 1 a 4 quesadillas y queso fresco. / Includes steak, chicken, pork, 1 to 4 quesadillas and Mexican cheese.

Con jaiba, mejillón, almeja, calamar pulpo, 4 camarones, 1 nopal, cebollitas y queso fresco. / Includes crab, mussels, clam, calamari, octopus, shrimp, cactus, green onion, and Mexican cheese.

Con pollo, arrachera, 4 camarones, jaiba, mejillón, almeja, calamar, pulpo, 1 nopal, cebollitas. Y queso fresco. / Includes chicken, steak, shrimp, crab, mussels, clam, calamari, octopus, cactus, green onion, and Mexican cheese.

Mini hamburger, typically includes a seafood-based patty on a small bun, designed for younger palates.

A simple beef patty paired with cheese, typically nestled between soft buns, designed to cater to younger palates.

Soft flour tortilla filled with a blend of cheeses, typically accompanied by a mild seafood element, tailored for younger tastes.

Melted cheese nestled between toasted tortillas, served with salsa.

Marinated pork tacos, typically includes pineapple, onions, and cilantro, served with a side of salsa.

Grilled steak and chorizo served on a corn tortilla, typically includes onions, cilantro, and a touch of lime.

Grilled or shredded chicken typically accompanied by lettuce, cheese, and a variety of sauces, served in a soft or hard taco shell.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Skirt steak, typically served on a corn tortilla, often accompanied by onions, cilantro, and a variety of salsas.

Tender beef tongue, seasoned to perfection for a savory experience.

Taco campechano typically includes a mix of meats such as chorizo and steak, served on a tortilla.

Slow-cooked beef brisket in a soft tortilla, typically includes onions and cilantro.

Skirt steak and chorizo taco, typically filled with a blend of grilled skirt steak and chorizo on a soft tortilla, complemented by onions and cilantro.

Grilled shrimp, typically paired with cilantro, onions, and a hint of chipotle mayo, served in a corn tortilla.

Beer-battered or grilled fish, typically served with cabbage and pico de gallo on a soft tortilla.

Grilled octopus served on a corn tortilla, typically includes cilantro, onions, and a squeeze of lime.

Small fresh water, choice of horchata, hibiscus, or tamarind flavors.

Large fresh flavored water. Choice of rice water, hibiscus flower drink, or tamarind.

Bottled soda, choice of cola, diet cola, or lemon-lime flavor.

A simple and pure bottled water, sealed to ensure freshness and hydration.

Rich, aromatic blend brewed to perfection

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Avocado served as a complement to enhance the flavors of seafood dishes, often prepared with a mix of fresh ingredients.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

An additional serving tailored to complement your seafood meal, typically featuring a selection of sauces or small seafood items to enrich your dining experience.

Boiled potatoes, carrots, and peas mixed with a traditional mayonnaise dressing, often garnished with hard-boiled eggs and herbs.

An additional piece of fish fillet, prepared in a style complementing our seafood offerings.

A classic blend of seasoned rice paired with savory beans.

Grilled onions and peppers, typically includes a mix of seasonings to enhance the natural flavors of the vegetables.

Boiled potatoes and vegetables mixed with mayonnaise, served alongside a side of rice, typically includes a simple seasoning.

Mashed avocado typically includes onion, tomato, cilantro, and a hint of lime, served in a small portion as a side.

A smooth, delicately prepared seafood-based cream, typically includes a blend of finely selected ingredients to complement your dish.

Cucumbers seasoned with a blend of spices, typically including chamoy and tajin, often accompanied by crunchy elements like peanuts and takis.

Six shrimp, prepared to complement your meal, offering a simple yet delightful addition to enhance your dining experience.