La Carreta Salvadoreña Restaurant Menu

Eggs fried to your preference, typically accompanied by a selection of Latin American sides such as beans, plantains, and avocado, served with handmade tortillas.

Eggs served with sausage and potatoes.

Scrambled eggs, often accompanied by ingredients such as tomatoes, onions, and green peppers, served with a side of beans and avocado.

Our signature breakfast dish! Eggs served with steak.

A classic Salvadoran drink blending fresh corn kernels, milk, cinnamon, and sugar into a creamy concoction.

Cassava served with fried pork skin.

Fried plantains served with refried beans, Salvadoran sour cream, and fresh cheese.

Fried pork chunks served with corn tortillas

Nuegados con miel typically consists of deep-fried dough balls, often made from yucca or cheese, generously drizzled with a sweet honey sauce.

Steamed masa filled with seasoned hen, typically wrapped in a banana leaf.

Sweet corn tamale served with a dollop of cream, embodying traditional Latin American flavors.

Corn cakes grilled to a golden perfection, accompanied by Salvadoran cream and fresh cheese.

Corn tortilla filled with pork, cheese, beans, spinach.

Corn tortillas stuffed with delicious mixture of pork and cheese.

Homemade corn tortilla filled with a traditional Salvadorean herb "loroco" and cheese.

Corn tortilla filled with beans and cheese.

Corn tortilla filled with spinach and cheese.

Homemade corn tortilla filled with squash and cheese.

Handmade corn tortilla traditionally filled with a blend of cheese.

Tender chicken pieces with corn, baby corn, carrots, green beans, and cilantro in a savory broth. Served with a side of rice, lime wedges, and pico de gallo.

Mondongo typically includes slow-cooked beef tripe and a variety of vegetables like bell peppers, onions, carrots, cabbage, and cilantro, often accompanied by root vegetables.

Servido con langosta, camarones, pescado, almejas, labia. / A combination of lobster, shrimp, scallops, mussels, clam and fish. Sautéed with green onions, fresh tomatoes, and saffron.

Homemade wheat tortilla with cream, cheese refried beans, and scrambled eggs.

Jumbo shrimp perfectly grilled. Served with fresh pico de gallo, frijoles and rice.

Handmade pupusas filled with a blend of cheeses, served alongside golden fries.

Crispy breaded chicken nuggets served with crinkle-cut fries and a side of ketchup.

Res, Pollo Camarones, Salchicha y Cebollinas

Res, Pollo, Camarones, Salchicha y Cebollines

Tacos served with a side of rice and beans, typically including a variety of fillings such as meat or vegetables, garnished with fresh condiments.

Chicken wings, typically served with a side of fries and a fresh, grated salad.

Casamiento, pupusa, salchicha, chicharrones, yuca frita, tamal y queso

A side serving of rice paired with beans, prepared in a traditional Latin-American style.

Soft, warm corn tortillas, perfect for complementing any meal.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Beverage made with a refreshing mix of various fruits, typically served as a drinkable fruit salad.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Refreshing bottled water.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

The cold, refreshing, sparkling classic that America loves.

Served as a brewed beverage, often accompanied by optional additions such as sugar and milk to enhance its rich taste.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.