La Carreta Restaurant & Bar Menu

Steak, Mexican sausage, bell peppers, onion, bacon, mushrooms, mozzarella cheese and tortilla.

Marinated pork, ham, bacon, pineapple, bell pepper, onion, mushroom, mozzarella cheese, and tortilla.

Bell peppers, onions, tomato, mushrooms, served with rice, beans, lettuce, pico de gallo, sour cream and tortilla.

Bell peppers, onions, tomato, mushrooms, served with rice, beans, lettuce, pico de gallo, sour cream and tortilla.

Bell peppers, onions, tomato, mushrooms, served with rice, beans, lettuce, pico de gallo, sour cream and tortilla.

Grilled chicken, arrachera steak, Mexican sausage, cactus, pepper, onions, tomato and mushrooms.

Spicy jalapeño pepper, onion, tomato, mushrooms, shrimp.

Covered with mole sauce, topped with sour cream, lettuce, and avocado. Served with pico de gallo, rice, and beans.

Smothered with white cheese sauce.

Grilled steak served with 2 cheese enchiladas with mole sauce, rice, beans, salad, pico de gallo, and corn tortilla.

Grilled steak served with rice, beans, salad, pico de gallo, grilled jalapeño, grilled onions, and tortilla. Add 6 shrimps for an additional charge.

Grilled beef ribs with shrimp served with rice, beans, salad, pico de gallo, grilled jalapeño, grilled onions, and corn tortilla.

Grilled chicken breast served with rice, beans, salad, guacamole, pico de gallo, grilled jalapeño, grilled onions, and corn tortillas. Add 6 shrimps for an additional charge.

Chicken mole sauce served with rice, beans, salad, and tortillas.

Shredded beef served with 3 cheese tacos, beans, salad, pico de gallo, and sour cream.

Roasted pork served with rice, beans, salad, pico de gallo, and tortillas.

Chicken and Mexican sausage smothered cheese sauce served with rice, beans, salad, pico de gallo, and tortillas.

Includes 4 types of meat. Steak, Mexican sausage, roasted pork, and chicken, sorted with cactus, grilled jalapeño, and grilled onions, cilantro, onion, cucumber, and sauce on the side.

2 to 3 persons. Shrimp, crab legs, tilapia, seafood mix, and mussels, served with rice and beans.

2 to 3 persons. Chicken breast, arrachera steak, Mexican sausage, roasted pork, beef ribs, cheese, jalapeño, onions, and cactus, served with rice, and beans.

3 to 4 persons. Chicken fajita, steak fajita, arrachera steak, pork chop, chicken breast, Mexican sausage, roasted pork, beef ribs, cheese, jalapeños, rice, beans, and tortillas on the side.

Beef broth and vegetables.

Fried whole tilapia with Mexican spicy devil sauce.

Whole tilapia with shrimp in a spicy devil sauce.

Fried whole tilapia in garlic sauce.

Grilled tilapia served with rice, salad, French fries, and garlic bread.

Seafood mix soup: prepared with mussels, octopus, scallops, shrimp, crab legs, and tilapia.

Octopus in a devil sauce served with rice, salad, and garlic bread.

Prepared with shrimp, octopus, seafood mix, vegetables, special sauce, mozzarella cheese served with rice, salad and garlic bread.

Seafood tower prepared with lime, shrimp, scallop, octopus, and black sauce. Add oysters for an additional charge.

Shrimp ceviche tostada.

Shrimp and octopus ceviche tostada.

Shrimp in a garlic sauce served with rice, salad, and bread.

Shrimp is prepared in our special house sauce and tequila.

Shrimp prepared with spicy green or red sauce.

Shrimp prepared in our special house sauce.

Shrimp in our special cocktail sauce with pico de gallo, avocado slices, and cucumber.

Prepared with lime-cooked shrimp, raw shrimp, octopus, onion, and house special sauce.

A combination of shrimp, octopus, and scallops in our cocktail sauce with pico de gallo, avocado slices, and cucumber.

Oysters with lime and avocado.

Oysters prepared with shrimp ceviche.