La Caridad 72 Menu

Half roast chicken served with choice of white, yellow, or fried rice mixed with ham, pork, chicken, and beans.

Crispy fried chicken crackling, dark meat, served with choice of white, yellow, or mixed fried rice. Accompanied by beans.

Fried boneless chicken, crispy exterior. Served with choice of white, yellow, or fried rice with ham, pork, chicken; black or red beans.

Cuban-style fried pork chunks served with choice of white, yellow, or ham, pork, and chicken fried rice. Beans or plantains optional.

Two pork chop pieces served with your choice of white, yellow, or fried rice mixed with ham, pork, and chicken, accompanied by beans.

Sautéed chicken slices, peppers, onions. Served with choice of white, yellow, or mixed meat fried rice.

Pan-fried chicken breast served with choice of white, yellow, or mixed meat fried rice alongside beans.

Chicken with Broccoli - Served with choice of white rice, yellow rice, or fried rice mixed with ham, pork, and chicken.

L10. Chicken or pork with tender string beans, served with choice of white, yellow, or ham, pork, and chicken fried rice.

Sautéed broccoli in savory brown sauce. Comes with choice of white, yellow, or mixed meat fried rice.

Lo Mein options: chicken, roast pork, or vegetables. Served with sweet plantains.

General Tso's Chicken: Fried chicken chunks in a tangy sauce. Served with a choice of white, yellow, or mixed fried rice.

Sesame chicken served with choice of white, yellow, chicken, or pork fried rice.

Ham , Pork, and Shrimp Fried Rice typically accompanied by sweet plantains and a fresh salad.

Lo Mein with choice of beef or shrimp, served with sweet plantains, no rice.

Shrimp in rich lobster sauce, served with choice of white, yellow, or ham, pork, chicken fried rice.

Shrimp in spicy Devil sauce, served with choice of white, yellow, or fried rice featuring ham, pork, chicken.

Shrimp and broccoli, choice of white, yellow, or fried rice mixed with ham, pork, chicken.

Breaded fish fillet, choice of white or yellow rice, black or red beans, or plantain (green or sweet).

L21. General Tso's Fish Fillet: Served with choice of white, yellow, or mixed meat fried rice.

Crispy fried chicken wings served alongside rice and beans, a fusion dish blending Chinese cooking techniques with traditional ingredients.

Spareribs in black bean sauce, served with a choice of black beans, red beans, or no beans. Options for white or yellow rice.

Two pieces of spring rolls filled with a mix of vegetables, wrapped in a thin, crispy shell.

Six crispy chicken wings, deep-fried to achieve a golden exterior while ensuring the inside remains tender.

Breaded squid in deep fry and top with jalapeño.

Breaded fish in deep fry top with jalapeño.

Vegetable dumplings, choice of fried or steamed, 8 pieces.

Pork dumplings (8 pieces), choice of fried or steamed.

Five pieces of spareribs, typically marinated in a blend of barbecue sauce, then roasted to achieve a tender texture.

Lettuce, tomato, avocado, and onion.

Lettuce and avocado.

Bamboo shoots, tofu, and mushrooms in a spicy and sour broth, typically seasoned with chili pepper and vinegar.

Cream and corn soup combines sweet corn in a creamy base, often enriched with egg for added texture.

Ham, pork, shrimp, noddle, and egg.

Typically includes tender chicken and noodles in a savory broth.

Choice of black or red beans, served as a side.

Fried plantain, available in green or sweet versions.

Straight cut potatoes, deep-fried until golden brown, offering a crispy texture.

Cassava pieces fried to a golden crisp, accompanied by a savory garlic sauce, typically includes a hint of citrus.

Bok Choy.

Steamed or stir fried.

Steamed or stir fried.

Ham or chicken folded in a fluffy omelette, served with choice of side.

Omelette filled with tender baby shrimp, typically includes a blend of traditional Chinese seasonings.

Asian-style omelette with choice of beef or shrimp, served with white or yellow rice.

Asian-style omelet with mixed vegetables, served with a choice of white or yellow rice.

Chicken, ham, pork, sausage, and shrimp.

Sautéed rice with chicken pieces. Available in small or large sizes.

Beef and seasoned rice; options for small or large servings.

Shrimp and mixed vegetable fried rice. Option for beef fried rice in small or large sizes.

Squid fried rice typically includes stir-fried rice with squid, egg, peas, carrots, and onions.

Shrimp entangled in lo mein noodles or chosen with wide, silky chow fun noodles.

Savory beef with noodles option: choose between traditional lo mein or hearty chow fun.

With shrimp, chicken and roast pork.

Sautéed broccoli in brown sauce. Options include white or yellow rice.

Sautéed string beans in savory black bean sauce. Comes with choice of white or yellow rice.

Broccoli, bean curd, and tomato.

Tofu in a rich brown sauce, options for steamed or sautéed. Served with white or yellow rice.

Beef and broccoli, served with choice of white or yellow rice.

Beef and string beans served with option of white or yellow rice.

Chicken and bok choy served with a choice of white or yellow rice.

Chicken and broccoli paired with a choice of white or yellow rice.

Chicken and string beans served with choice of white or yellow rice.

Shrimp and broccoli, served with a choice of white or yellow rice.

Shrimp and tender string beans, option of white or yellow rice.

Shrimp enveloped in rich lobster sauce, served with a choice of white or yellow rice.

Shrimp paired with bean curd. Served with choice of white or yellow rice.

Fried white meat chicken with chef's special sauce, broccoli, and sesame seed.

Shrimp sautéed with green and red pepper.

Lightly fried breaded shrimp with chef's special sauce sided with broccoli.

Sautéed fresh squid with green pepper and fresh garlic.

Lightly fried fish fillet with chef's special sauce with broccoli.

Lightly fried bean curd with sliced fish filet top with chef's special sauce.

Jumbo shrimp, ginger, green pea, scallion, and onion.

Broiled skirt steak served with choice of green or sweet plantain. Accompanied by salad and option of white or yellow rice.

Shredded skirt steak braised in tomato sauce and onion.

Boneless short ribs.

Chopped beef Cuban style served with choice of white or yellow rice, and black or red beans option, or without beans.

Pan-seared skirt steak with fresh mojo, and onion.

With egg for an additional cost.

Sautéed beef liver, Italian style. Served with choice of white or yellow rice. Side of rice and beans included.

Sautéed steak with bell peppers, onions. Options: white or yellow rice; side of rice and beans.

Three pork chops, choice of white or yellow rice, and options of black, red, or no beans.

Cuban-style fried pork served with choice of white or yellow rice and black, red, or no beans.

Broiled chicken fillet served with choice of white or yellow rice. Includes rice & bean side.

Sautéed chicken paired with pepper and onion. Options include white or yellow rice, and rice & bean as a side.

Seven pieces of chicken, deep-fried to achieve a crispy exterior, commonly known as chicharrones de pollo.

Boneless fried chicken crackling, 7 pieces. Options include rice & bean, plantain and salad, or french fries.

Boneless chicken, typically combined with yellow rice, often includes peas and a blend of common vegetables.

Roast half chicken served with choice of white or yellow rice.

Sliced Spanish sausage served with seasoned yellow rice, a common combination in dishes.

Succulent broiled shrimp seasoned with spices, served with a lemon wedge for a zesty finish.

Tender broiled fish fillet seasoned with spices, served with a lemon wedge and steamed broccoli.

Breaded fish fillet, deep-fried, typically includes a blend of spices and herbs in the breading for added flavor.

Broiled salmon filet, typically includes a light seasoning to enhance its natural flavors, served without accompanying sides.

Yellow rice served with shrimp, typically includes onions, red and green peppers, and green peas.

Shrimp sautéed with a spicy enchilada sauce, typically including peppers and onions.

Combo Fried Rice Contains: Ham , Pork, Shrimp

Combo Fried Rice Contains: Ham, Pork, Shrimp

Combo Fried Rice: Ham, Pork, Shrimp

Sautéed chicken mixed with peppers and onions, served alongside a choice of six fried rice variations, including vegetable, and a fresh salad.

Pepper steak sautéed with peppers and onions, served with choice of fried rice and side salad. Options include beef, shrimp, combo, chicken, vegetable, or roast pork fried rice.

Beef steak with choice of fried rice - beef, shrimp, combo (ham, pork, shrimp), chicken, vegetable, or roast pork. Served with salad.

Combo Fried Rice: Ham, Pork, Shrimp

Two pork chops, choice of fried rice ranging from beef to vegetable, served with salad.

Combo Fried Rice: Ham, Pork, Shrimp

Combo Fried Rice: Ham, Pork, Shrimp

Combo Fried Rice: Ham, Pork, Shrimp

Combo Fried Rice: Ham, Pork, Shrimp

Combo Fried Rice: Ham, Pork, Shrimp

Combo Fried Rice: Ham, Pork, Shrimp

Combo Fried Rice: Ham, Pork, Shrimp

Combo Fried Rice: Ham, Pork, Shrimp

Combo Fried Rice: Ham, Pork, Shrimp

Combo Fried Rice: Ham, Pork, Shrimp

Pure and refreshing bottled water.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Choice of regular or large.

Rich, flavorful cup of espresso brewed to perfection.

Steeped with leaves sourced for their pure flavor, this green tea offers a refreshing experience.

Sponge cake soaked in three milks.

Crispy spring rolls filled with a blend of cabbage, carrots, and celery, wrapped in a thin pastry.

Six crispy chicken wings, deep-fried to achieve a golden exterior while retaining a juicy interior.

Deep-fried, boneless white meat chicken, typically served in 8 pieces, offering a crispy texture.

Crispy and seasoned dark meat fried chicken, bone-in, served in eight pieces.

Breaded squid in deep fry and top with jalapeño.

Breaded fish in deep fry top with jalapeño.

Eight vegetable dumplings, available fried or steamed.

Pork dumplings, choice of fried or steamed, served in a set of 8.

Five pieces of pork spare ribs, marinated in a blend of traditional Chinese BBQ sauce, then roasted to achieve a tender texture.

Lettuce, tomato, avocado, and onion.

Lettuce and avocado.

Hot and Sour Soup typically includes a spicy and sour broth with ingredients like tofu, bamboo shoots, mushrooms, and sometimes pork or chicken.

Cream and corn soup combines sweet corn in a creamy base, typically enhanced with a delicate mix of egg for a smooth texture.

Ham, pork, shrimp, noddle, and egg.

Rice and chicken simmered together, typically includes a comforting broth.

Omelette with choice of ham or chicken, served Chinese style.

Omelette filled with baby shrimp, offering a simple yet delightful seafood twist to a classic egg dish.

Roast pork and mixed vegetables encased in a traditional omelette, typically served with a savory sauce.

Ham, eggs, and Chinese vegetables combined into a savory omelet, typically includes onion and bean sprouts.

Egg foo young patties combined with a medley of vegetables including carrots, peas, and bean sprouts, topped with a savory brown sauce.

Asian-style omelette with options of beef or shrimp, served with white or yellow rice.

A Chinese-style omelette incorporating shrimp, bean sprouts, cabbage, and onions, typically served with a savory brown sauce.

Black or red beans, offered as a choice.

Fried plantain, choice of green or ripe.

Golden, straight-cut french fries, lightly seasoned.

Cassava, boiled and then fried, served with a garlic sauce that typically includes a blend of garlic, oil, and spices.

Bok Choy.

Steamed or stir fried.

Steamed or stir fried.

Broccoli sautéed in brown sauce. Options include white or yellow rice.

Sautéed string beans in black bean sauce. Comes with choice of white or yellow rice.

Broccoli, bean curd, and tomato.

Bean curd in savory brown sauce. Options: steamed or sautéed. Served with white or yellow rice.

Shrimp lo mein with option for chow fun, embracing a fusion of tender shrimp intertwined with classic noodles.

Beef with soft lo mein noodles or wide rice noodles (chow fun).

With shrimp, chicken and roast pork.

Chicken, ham, pork, sausage, and shrimp.

Chicken fried rice, stir-fried with eggs, peas, carrots, and onions, typically includes soy sauce.

Vegetable fried rice available in small or large sizes.

Roast pork, mixed vegetables, seasoned with soy sauce and spices. Available in small or large sizes.

Beef and seasoned rice, available in small or large portions.

Shrimp with rice, peas, carrots, onions. Optional sizes for beef version.

Beef and broccoli. Served with choice of white or yellow rice.

Sliced beef and string beans, served with choice of white or yellow rice.

Chicken served with bok choy and choice of white or yellow rice.

Chicken and broccoli. Comes with choice of white or yellow rice.

Chicken, green beans, served with choice of white or yellow rice.

Shrimp and broccoli served with choice of white or yellow rice.

Sautéed shrimp, tender string beans, choice of white or yellow rice.

Shrimp in rich lobster sauce, served with choice of white or yellow rice.

Shrimp and bean curd served with choice of white or yellow rice.

Fried white meat chicken with chef's special sauce, broccoli, and sesame seed.

Shrimp sautéed with green and red pepper.

Lightly fried breaded shrimp with chef's special sauce sided with broccoli.

Sautéed fresh squid with green pepper and fresh garlic.

Lightly fried fish fillet with chef's special sauce with broccoli.

Lightly fried bean curd with sliced fish filet top with chef's special sauce.

Grilled skirt steak served with choice of green or sweet plantain, accompanied by salad. Options include white or yellow rice and varying spice levels: mild, medium, spicy.

Jumbo shrimp, ginger, green pea, scallion, and onion.

Shredded skirt steak braised in tomato sauce and onion.

Boneless short ribs.

Chopped beef with Cuban spices. Options: rice & bean or plantain and salad.

Pan-seared skirt steak with fresh mojo, and onion.

Sliced beef liver, Italian-style. Served with either rice & beans or plantains and salad.

Sautéed pepper steak, choice of rice & beans or plantain and salad.

Masita de Cerdo Frita: Fried pork, Cuban style. Options include rice & beans or plantain and salad.

Pan-fried chicken fillet served with a choice of rice & beans or plantain and salad.

Sautéed chicken paired with pepper and onion. Options include rice & bean, plantain and salad, or french fries.

Half roasted chicken with three side options: rice & beans, plantain with salad, or French fries.

Spareribs tips simmered in black bean sauce. Side options: rice & beans, plantains and salad, or french fries.

Squid stir-fried and served with rice, typically excluding beans.

Boneless chicken served with yellow rice. Optional sides: rice & beans or plantain and salad.

Arroz con chorizos served with option of rice & bean or plantain and salad.

Sautéed shrimp served alongside yellow rice, typically includes onion, red pepper, green pepper, and without beans.

With egg for an additional cost.

Fried pork chop trio served with either rice & beans or plantain and salad.

Seven crispy chicken cracklings, served with a choice of rice & beans or plantain and salad.

Crispy fried chicken crackling, 7 boneless pieces. Choose from rice & beans, plantain with salad, or French fries as a side.

Broiled shrimp served with either rice & beans or plantain and salad.

Broiled fish fillet with choice of rice & beans or plantain and salad.

A breaded fish fillet, deep-fried until golden, typically includes a light seasoning to enhance its natural flavors.

Broiled salmon filet with options for rice & beans or plantain and salad as sides.

Spicy shrimp served with a choice of rice & beans or plantain and salad.

Five pieces of chicken, deep-fried to create a crispy exterior, typically served as a savory snack or part of a special combination platter.

Fried boneless chicken pieces, typically served with special fried rice and a side salad, drawing inspiration from Latin American chicharrones de pollo.

Four pieces of fried chicken wings accompanied by special fried rice and a side salad, offering a combination of crispy textures and savory flavors.

Sautéed chicken with bell peppers and onions, accompanied by special fried rice and a side salad.

Sautéed slices of steak with bell peppers, served alongside combo fried rice featuring assorted meats and a side salad.

Sliced beef steak served alongside a combination of fried rice enriched with various meats and a side of fresh salad.

Three pieces of pork ribs, marinated and cooked with barbecue sauce, served alongside special fried rice and a fresh salad.

Two pieces of fried pork chop served with special fried rice and salad, typically includes a blend of vegetables and seasonings in the rice.

Oxtail stewed until tender, served alongside special fried rice with assorted meats and a fresh salad.

Breaded fish fillet, accompanied by a combination of fried rice with mixed meats, and a side salad.

Combo fried rice: ham, pork, shrimp

Combo fried rice: ham, pork, shrimp

Combo fried rice: ham, pork, shrimp

Combo fried rice: ham, pork, shrimp

Combo fried rice: ham, pork, shrimp

Tender chicken pieces coated in a savory sesame sauce, accompanied by combo fried rice featuring a mix of proteins and vegetables, and a crispy spring roll.

Deep-fried shrimp in a sweet and spicy sauce, accompanied by fried rice and a spring roll.

Pure and refreshing bottled water.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Homemade iced tea with choice of regular or large size.

Refreshing house-made lemonade.

Lemon lime soda with grenadine syrup, shark gummies, and maraschino cherry.

Lemon lime soda with blue raspberry syrup with Swedish fishes

Rich, flavorful cup of espresso brewed to perfection.

Steeped in tradition, this Green Tea offers a refreshing experience with its natural, delicate flavors and aromatic finish.

A creamy cheesecake infused with the sweet essence of mango and the unique flavor of gurave, served with a crumbly crust.