La Caridad 72 Menu

With egg for an additional cost.

Crispy fried chicken crackling, 7 boneless pieces. Choose from rice & beans, plantain with salad, or French fries as a side.

Fried plantain, choice of green or ripe.

Fried pork chop trio served with either rice & beans or plantain and salad.

Deep-fried egg roll filled with cabbage, pork, and a blend of vegetables, typically accompanied by duck sauce.

Chicken, ham, pork, sausage, and shrimp.

Black or red beans, offered as a choice.

Steamed white or yellow rice, often served as a complement to various dishes.

Crispy spring rolls filled with a blend of cabbage, carrots, and celery, wrapped in a thin pastry.

Six crispy chicken wings, deep-fried to achieve a golden exterior while retaining a juicy interior.

Deep-fried, boneless white meat chicken, typically served in 8 pieces, offering a crispy texture.

Crispy and seasoned dark meat fried chicken, bone-in, served in eight pieces.

Breaded squid in deep fry and top with jalapeño.

Breaded fish in deep fry top with jalapeño.

Eight vegetable dumplings, available fried or steamed.

Pork dumplings, choice of fried or steamed, served in a set of 8.

Five pieces of pork spare ribs, marinated in a blend of traditional Chinese BBQ sauce, then roasted to achieve a tender texture.

Lettuce, tomato, avocado, and onion.

Lettuce and avocado.

Hot and Sour Soup typically includes a spicy and sour broth with ingredients like tofu, bamboo shoots, mushrooms, and sometimes pork or chicken.

Ham, pork, shrimp, noddle, and egg.

Rice and chicken simmered together, typically includes a comforting broth.

Omelette with choice of ham or chicken, served Chinese style.

Omelette filled with tender baby shrimp, typically includes a blend of traditional chinese seasonings.

Roast pork and mixed vegetables encased in a traditional omelette, typically served with a savory sauce.

Ham, eggs, and Chinese vegetables combined into a savory omelet, typically includes onion and bean sprouts.

Egg foo young patties combined with a medley of vegetables including carrots, peas, and bean sprouts, topped with a savory brown sauce.

Asian-style omelette with options of beef or shrimp, served with white or yellow rice.

A Chinese-style omelette incorporating shrimp, bean sprouts, cabbage, and onions, typically served with a savory brown sauce.

Black or red beans, offered as a choice.

Fried plantain, choice of green or ripe.

Golden, straight-cut french fries, lightly seasoned.

Cassava, boiled and then fried, served with a garlic sauce that typically includes a blend of garlic, oil, and spices.

Bok Choy.

Steamed or stir fried.

Steamed or stir fried.

Sautéed string beans in black bean sauce. Comes with choice of white or yellow rice.

Broccoli, bean curd, and tomato.

Bean curd in savory brown sauce. Options: steamed or sautéed. Served with white or yellow rice.

Shrimp lo mein with option for chow fun, embracing a fusion of tender shrimp intertwined with classic noodles.

Beef with soft lo mein noodles or wide rice noodles (chow fun).

With shrimp, chicken and roast pork.

Chicken, ham, pork, sausage, and shrimp.

Chicken fried rice, stir-fried with eggs, peas, carrots, and onions, typically includes soy sauce.

Vegetable fried rice available in small or large sizes.

Roast pork, mixed vegetables, seasoned with soy sauce and spices. Available in small or large sizes.

Beef and seasoned rice, available in small or large portions.

Shrimp with rice, peas, carrots, onions. Optional sizes for beef version.

Beef and broccoli. Served with choice of white or yellow rice.

Sliced beef and string beans, served with choice of white or yellow rice.

Chicken served with bok choy and choice of white or yellow rice.

Chicken and broccoli. Comes with choice of white or yellow rice.

Chicken, green beans, served with choice of white or yellow rice.

Shrimp and broccoli served with choice of white or yellow rice.

Sautéed shrimp, tender string beans, choice of white or yellow rice.

Shrimp in rich lobster sauce, served with choice of white or yellow rice.

Shrimp and bean curd served with choice of white or yellow rice.

Fried white meat chicken with chef's special sauce, broccoli, and sesame seed.

Shrimp sautéed with green and red pepper.

Lightly fried breaded shrimp with chef's special sauce sided with broccoli.

Sautéed fresh squid with green pepper and fresh garlic.

Lightly fried fish fillet with chef's special sauce with broccoli.

Lightly fried bean curd with sliced fish filet top with chef's special sauce.

Grilled skirt steak served with choice of green or sweet plantain, accompanied by salad. Options include white or yellow rice and varying spice levels: mild, medium, spicy.

Jumbo shrimp, ginger, green pea, scallion, and onion.

Shredded skirt steak braised in tomato sauce and onion.

Boneless short ribs.

Chopped beef with Cuban spices. Options: rice & bean or plantain and salad.

Pan-seared skirt steak with fresh mojo, and onion.

Sautéed pepper steak, choice of rice & beans or plantain and salad.

Masita de Cerdo Frita: Fried pork, Cuban style. Options include rice & beans or plantain and salad.

Pan-fried chicken fillet served with a choice of rice & beans or plantain and salad.

Sautéed chicken paired with pepper and onion. Options include rice & bean, plantain and salad, or french fries.

Half roasted chicken with three side options: rice & beans, plantain with salad, or French fries.

Spareribs tips simmered in black bean sauce. Side options: rice & beans, plantains and salad, or french fries.

Squid stir-fried and served with rice, typically excluding beans.

Boneless chicken served with yellow rice. Optional sides: rice & beans or plantain and salad.

Arroz con chorizos served with option of rice & bean or plantain and salad.

Sautéed shrimp served alongside yellow rice, typically includes onion, red pepper, green pepper, and without beans.

With egg for an additional cost.

Fried pork chop trio served with either rice & beans or plantain and salad.

Seven crispy chicken cracklings, served with a choice of rice & beans or plantain and salad.

Crispy fried chicken crackling, 7 boneless pieces. Choose from rice & beans, plantain with salad, or French fries as a side.

Broiled shrimp served with either rice & beans or plantain and salad.

Broiled fish fillet with choice of rice & beans or plantain and salad.

A breaded fish fillet, deep-fried until golden, typically includes a light seasoning to enhance its natural flavors.

Broiled salmon filet with options for rice & beans or plantain and salad as sides.

Spicy shrimp served with a choice of rice & beans or plantain and salad.

Five pieces of chicken, deep-fried to create a crispy exterior, typically served as a savory snack or part of a special combination platter.

Fried boneless chicken pieces, typically served with special fried rice and a side salad, drawing inspiration from Latin American chicharrones de pollo.

Four pieces of fried chicken wings accompanied by special fried rice and a side salad, offering a combination of crispy textures and savory flavors.

Sautéed chicken with bell peppers and onions, accompanied by special fried rice and a side salad.

Sautéed slices of steak with bell peppers, served alongside combo fried rice featuring assorted meats and a side salad.

Sliced beef steak served alongside a combination of fried rice enriched with various meats and a side of fresh salad.

Three pieces of pork ribs, marinated and cooked with barbecue sauce, served alongside special fried rice and a fresh salad.

Two pieces of fried pork chop served with special fried rice and salad, typically includes a blend of vegetables and seasonings in the rice.

Oxtail stewed until tender, served alongside special fried rice with assorted meats and a fresh salad.

Breaded fish fillet, accompanied by a combination of fried rice with mixed meats, and a side salad.

Combo fried rice: ham, pork, shrimp

Combo fried rice: ham, pork, shrimp

Combo fried rice: ham, pork, shrimp

Combo fried rice: ham, pork, shrimp

Combo fried rice: ham, pork, shrimp

Tender chicken pieces coated in a savory sesame sauce, accompanied by combo fried rice featuring a mix of proteins and vegetables, and a crispy spring roll.

Deep-fried shrimp in a sweet and spicy sauce, accompanied by fried rice and a spring roll.

Pure and refreshing bottled water.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Homemade iced tea with choice of regular or large size.

Refreshing house-made lemonade.

Lemon lime soda with grenadine syrup, shark gummies, and maraschino cherry.

Lemon lime soda with blue raspberry syrup with Swedish fishes

A Belgian-style wheat ale, often served with a slice of orange to accentuate its citrus and coriander notes.

A Chinese light lager known for its crisp and slightly malty finish.

A dark, Irish stout known for its rich, creamy texture and a blend of malt and roasted barley flavors.

India Pale Ale (IPA) offering a hop-forward taste with a mix of citrus and floral notes.

Sapporo is a Japanese lager known for its crisp, refreshing taste with a blend of hops and malt, offering a clean finish.

A premium malt lager originating from Holland, known for its crisp and balanced flavor.

A light, golden beer offering a smooth taste with a hint of citrus, typically served in a bottle.

Rich, flavorful cup of espresso brewed to perfection.

Steeped in tradition, this Green Tea offers a refreshing experience with its natural, delicate flavors and aromatic finish.

Sponge cake soaked in three milks.