la capricciosa Menu

Crispy breaded, mashed potato cakes stuffed with Grana Padano cheese.

Risotto balls stuffed with mozzarella, parmigiana, peas, and ground beef.

A classic salad of fior di latte, sliced tomato, arugula, basil, and extra virgin olive oil.

Bufala, mozzarella with thinly sliced Proscuitto di parma, and tomatoes.

Shrimp and calamari are dusted in special seasoning and fried to perfection.

Prosciutto, casareccia sausage, salami, mixed grilled vegetables, parmigiano cheese, and spiced olive.

Mussels steamed in a tomato garlic and wine broth.

Grilled calamari, warm Moroccan black olives, fresh diced tomato salsa, and green onion.

Fresh shrimp, scallops cuttle fish, and octopus with lemon juice and evoo dressing.

Baby arugula salad mixed with extra virgin olive oil dressing.

Lettuce, romano with Grana Padano shards, and caesar dressing with crispy croutons.

Mix greens salad, diced tomatoes, radicchio fennel with balsamic dressing.

Cucumber, tomato, romano, red onion, kalamarata olive, light oregano, extra virgin olive oil, and feta cheese.

Oven-roasted chicken, sauteed in white wine, tomato sauce, and topped with arugula.

Savoury prosciutto di parma with fior di latte, fresh tomatoes, and arugula.

Traditional slow-roasted pork, sauteed in white wine, tomato sauce with onions, and cherry tomatoes.

Grilled veal cutlets with tomato sauce and cheese.

Prosciutto Crudo ham, hot soppressata salame, flor di latte, arugula, and sliced tomatoes.

Slow-cooked wild boar ragu with cherry tomato sauce, and white wine.

Ricotto gnocchi with mixed four-cheese sauce.

Delicate pasta ribbons with mixed mushroom, asparagus, and walnuts.

Spaghetti / Penne pasta in a fresh cherry tomato and basil tomato sauce.

Rigatoni pasta in slow-cooked meat sauce.

Spaghetti pasta with grana Padano cheese, egg yolk, and crispy guanciale.

Delicate pasta, pillows stuffed with ricotta and spinach in a fresh tomato sauce, and basil.

A layer of fresh pasta baked with ground beef, besciamel, for di latte, and tomato sauce.

Penne pasta, con salsiccia E rapine with pecorino cheese.

Pasta penne with pancetta, prosciutto, and tomato cream sauce (rose).

Arborio rice with porcini cremini, and button mushrooms.

Arborio rice with a bounty of clams, mussels, shrimps, calamari, scallops, and fresh cherry tomatoes.

With seasonal vegetables, and mashed potato.

With seasonal vegetables, and mashed potato.

Coated with seasonal breadcrumbs, topped with tomato sauce, fresh mozzarella with Grana Padano cheese.

Oven-roasted free-range chicken, white wine, lemon herb juice, seasonal vegetables, and mashed potato.

Marsala wine sauce with seasonal vegetables and mashed potato.

Mushroom sauce with seasonal vegetables and mashed potato.

Grilled lamb chop with seasonal vegetables and mashed potato.

10-12 oz NY Angus striploin grilled to the desired temperature.

Veal braded with tomato sauce and mozzarella with grana Padano cheese.

10 oz Atlantic salmon in a Mediterranean sauce with roasted potato and vegetables.

Sliced fresh tuna with sesame butter lemon sauce and roasted potato and vegetables.

Mixed grilled fish with roasted potato and vegetables.

Fior di latte, roasted red peppers, mixed mushrooms, grilled zucchini, and eggplant.

Fior de latte, grana padano, blue cheese, and asiago cheese.

Fior di latte, potato, and sausage.

Fior di latte, bresaola meat, arugula, sliced grana padano.

Fior di latte, mushrooms, and sausage.

Fior di latte, chicken breast, mushrooms, roasted red peppers, and goat cheese.

Fior di latte, tomato sauce, and basil.

Tomato sauce, fior di latte, anchovies, and capers.

Tomato sauce mozzarella di bufala, and basil.

Fior di latte, artichokes, sundried tomatoes, mushrooms, black olives, and tomato sauce.

Fior di latte, sliced mushrooms, and tomato sauce.

Fior di latte, tomato sauce, and spicy salami.