La Canoa Seafood Restaurant Menu

Arroz frito especial con camarón, pollo y salchicha. / Special fried rice with shrimp, chicken and sausage.

Arroz frito con camarón, mejillones, pulpo y calamar. / Fritish rice with shrimp, mussels, octopus and squid.

Green enchiladas filled with choice of beef fajita, chicken, or shrimp, served with traditional sauce.

Horchata, limonada o jamaica. / Rice drink, lemonade or hibiscus flower drink.

Filete de bagre, camarones, fajita y pollo todo a la plancha. Acompañado de arroz frito, frijoles charros, pico de gallo, chile con queso, guacamole, un tostón, pan o tortillas. / Filet of catfish, shrimp, fajita and chicken all grilled. Accompanied by fried rice, charros beans, pico de gallo, chili with cheese, guacamole, a tostón, bread or tortillas.

Big Texas Quesadilla with your choice of Beef Fajita or Chicken, toasted tortilla filled with melted cheese.

Crispy Breaded Shrimp, Golden Fried to Perfection

Caldo de mariscos: Seafood broth available in medium or large.

Arroz frito con camarón. / Fried rice with shrimp.

Choice of beef fajita or chicken, served in a taco shell.

Picante. Sopa de mariscos pirata. / Spicy. Pirate seafood soup.

Juicy shrimp in tangy tomato sauce, topped with fresh avocado, cucumber, and diced tomatoes.

3 plátanos machacados. / 3 crushed bananas.

Crispy tortillas topped with diced shrimp, fresh tomatoes, onions, cilantro, and sliced avocado.

Caldo de camarón picante. / Spicy shrimp broth.

A traditional American rendition of gumbo soup, typically includes a hearty blend of chicken, andouille sausage, okra, and vegetables, thickened with a dark roux.

Nachos con pollo y res. / Nachos with chicken and beef.

Nachos topped with choice of beef fajita or chicken, served with jalapeños, cheese, beans, guacamole, and sour cream.

A warm blend of melted cheese and chili, typically served with a side of tortilla chips for dipping.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Sliced ripe plantains, deep-fried until golden and tender.

Ostiones frescos y asados. / Fresh and roast oysters.

Pulpo, camarón, almeja, con salsa de cóctel. / Octopus, shrimp, clam, with cocktail sauce.

Picante. Camarones curados en salsa de jalapeño y limón. / Spicy. Shrimp cured in jalapeño and lime sauce.

Queso, frijoles, champiñones, espinaca, pimientos verdes y rojos, pollo o res. / Cheese, beans, mushrooms, spinach, green and red peppers, chicken or beef.

Crispy fried tilapia strips served with pickled onions, lemon slices, cucumber, tomato, and a side of spicy dipping sauce.

Pulpo bebé sazonado. / Seasoned baby octopus.

Boiled octopus mixed with tomatoes, onions, cilantro, and a tangy cocktail sauce.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Shrimp and fish broth, available in medium and large sizes.

Picante. Sopa de mariscos pirata. / Spicy. Pirate seafood soup.

Caldo de mariscos: Seafood broth available in medium or large.

Fresh fish broth, available in medium or large sizes.

Arroz frito con camarón. / Fried rice with shrimp.

Arroz frito especial con camarón, pollo y salchicha. / Special fried rice with shrimp, chicken and sausage.

Picante. Arroz frito con pimientos habanero y camarón. / Spicy. Fried rice with habanero and shrimp.

Sautéed shrimp and grilled chicken tossed in creamy alfredo sauce, served over fettuccine pasta.

Sautéed shrimp served over fettuccine pasta in a creamy alfredo sauce, typically garnished with parmesan.

Puede ser opcional agregar chipotle con su platillo sin costo adicional. / It can be optional to add Chipotle with your plate for no additional cost.

Grilled shrimp, typically accompanied by a selection of vegetables or a simple garnish, drawing on the most common elements found in similar shrimp dishes.

Por libra, empanizados, en salsa de ajo o salsa chipotle. No incluye acompañantes. / By pound, empanized, in garlic sauce or chipotle sauce. Does not include companions.

Shrimp and octopus sautéed in a rich, smoky chipotle sauce, typically includes a blend of spices and herbs.

Shrimp sautéed in a rich butter sauce, typically includes a hint of garlic for added flavor.

Picante. Camarón a la salsa de tomates rojos. / Spicy. Shrimp in red tomato sauce.

No incluye acompañantes. / Does not include sides.

Shrimp and fillet sautéed in a garlic mojo sauce, typically includes a blend of garlic and spices to enhance the flavors.

Camarón en nuestra salsa blanca con salsa chipotle. / Shrimp in our white sauce with Chipotle sauce.

Camarón en salsa de ajo. / Shrimp in garlic sauce.

1 quesadilla filled with choice of beef fajita or chicken, encased in a toasted tortilla.

Picante. Tacos de res, con pimientos, cebollas asadas y aguacate. / Spicy. Beef tacos, with pepper, grilled onions and avocado.

Choice of beef fajita or chicken, served in a taco shell.

Grilled flour tortilla filled with shrimp, typically includes a blend of cheeses and may feature onions and bell peppers.

Torta with choice of beef fajita or chicken, served with traditional toppings.

Sándwich de pavo con papas fritas. / Turkey sandwich with french fries.

Burrito filled with choice of beef fajita or chicken, wrapped in a soft tortilla.

Giant flour tortilla filled with shrimp, typically includes a blend of cheeses, peppers, and a side of sour cream.

Crisp tostada topped with choice of beef fajita or chicken.

Tacos con salsa de crema de mariscos y camarones empanizados. / Tacos with seafood sauce and breaded shrimp.

Hamburguesa de queso especialipotato de la casa con papas fritas. / House specialty cheese hamburger with french fries.

Mole de pollo con arroz mexicano y tortillas de maíz. / Chicken mole with Mexican rice and corn tortillas.

Quail, choice of grilled, guajillo chili, or garlic mojo sauce, Guerrero style.

Jamón, con mayonesa, frijoles refritos, aguacate, lechuga, tomate y pimiento jalapeño. / Ham, with mayonnaise, refried beans, avocado, lettuce, tomato and jalapeño pepper.

Soft tortillas filled with choice of beef fajita, chicken, or shrimp, topped with Tex-Mex sauce.

Chipotle con mezcla de chile con queso, pollo, res o camarón. / Chipotle with chili mixt with cheese, chicken, beef or shrimp.

Con papas fritas. Frijoles, espinaca, hongos, tomates, cebollas, lechuga, pepinos y aguacate. / With fries. Beans, spinach, mushrooms, tomatoes, onions, lettuce, cucumbers and avocado.

Whole fried fish, traditionally prepared and served bone-in, highlighting the natural flavors of the fish.

Crispy and flavorful fried tilapia, a delicious seafood option

Servido con cebollas picantes, frijoles refritos y tortillas. / Served with spicy onions, refried beans and tortillas.

Fried fish fillet served with a creamy sauce typically including a mix of seafood such as shrimp and scallops.

Whole catfish, choice of chipotle, garlic, grilled, ranchero, breaded, Veracruz, or salt & pepper. Whole tilapia option with rice and fries.

Tilapia or catfish fillet, available in five styles including chipotle, garlic mojo, grilled, ranchero, and Veracruzana.

Filete empanizado picante y dos camarones con salsa de mariscos, tostón y arroz con habanero. / Spicy breaded fillet and two shrimp with seafood sauce, fried green plantain and habanero rice.

Filete de bagre, camarones, fajita y pollo todo a la plancha. Acompañado de arroz frito, frijoles charros, pico de gallo, chile con queso, guacamole, un tostón, pan o tortillas. / Filet of catfish, shrimp, fajita and chicken all grilled. Accompanied by fried rice, charros beans, pico de gallo, chili with cheese, guacamole, a tostón, bread or tortillas.

Filete y camarón adobados, servidos con vegetales, un tostón y puré de papas. / Marinated fillet and shrimp served with vegetables, fried green plantain and mashed potatoes.

Horchata, limonada o jamaica. / rice drink, lemonade or hibiscus flower drink.

Breaded shrimp and chicken, deep-fried to a golden crisp, typically includes a blend of spices for enhanced flavor.

3 camarones, 2 ostiones, 3 trozos de pollo, 1 filete. / 3 shrimp, 2 oysters, 3 pieces of chicken, 1 fillet.

Breaded shrimp and fillet, fried until golden, typically includes a blend of spices in the breading for added flavor.

Tu eliges. Chipotle (picante), mojo de ajo, ranchero, mantequilla con habanero (picante). / You choose. Chipotle (spicy), garlic mojo, rancher, butter with habanero (spicy).

Servido con espinacas hervidas, puré de papa, plátano frito y pan. / Served with boiled spinach, potato pureé, fried banana and bread.

Acompañado de puré de papa, vegetales, plátano frito y pan. / Accompanied by potato pureé, vegetables, fried banana and bread.

Servido con espinacas hervidas, puré de papa, plátano frito y pan. / Served with boiled spinach, potato pureé, fried banana and bread.

Pulpitos, calamar, mejillones, camarón, callo de hacha, fajita, pollo, salchicha, champiñones, y pimiento verde. / Octopus baby, squid, mussels, shrimp, scallops, fajita, chicken, sausage, mushrooms, and green pepper.

Brochetas de camarón, con fajita, salchicha and chile toreado. / Shrimp skewers, with fajita, sausage and blistered peppers.

Servido con arroz, papas y pan. Pulpitos asados, calamar, callo de hacha, mejillones, camarones, bagre entero, champiñones, pimiento verde y cebolla. / Served with rice, potatoes and bread. Roasted baby octopus, squid, scallops, mussels, shrimp, whole catfish, mushrooms, green pepper and onion.

Fettuccine pasta combined with a creamy Alfredo sauce and tender pieces of chicken.

Con papas fritas. / With fries.

Con frijoles y arroz. / With beans and rice.

5 piezas, servido con papas fritas. / 5 pieces, served with french fries.

Coca-cola, sprite, pepsi, dr pepper, coca-cola de dieta, té frío y café. / coca-cola, sprite, pepsi, dr pepper, coca-cola diet, cold tea and coffee.

Con papas fritas. / With fries.

Para 6. 1 lb de filete empanizado, 1 lb de camarones empanizados, media lb de camarones a la plancha, 6 brochetas de camarón, 1 arroz de camarón, 1 orden papas fritas y 4 tostones. / For 6. 1 lb of breaded fillet, 1 lb of breaded shrimp, medium lb of grilled shrimp, 6 shrimp skewers, 1 shrimp rice, 1 order fries and 4 toasts.

Para 10. 1 y media lb de filete empanizado, 1 y media lb de camarones empanizados, 1 lb de camarones a la plancha, 10 brochetas de camarón, 2 órdenes de arroz de camarón, 2 órdenes de papas fritas y 6 tostones. / For 10. 1 and a half lb of breaded fillet, 1 and a half lb of breaded shrimp, 1 lb of grilled shrimp, 10 shrimp skewers, 2 orders of shrimp rice, 2 orders of fried potatoes and 6 toasts.

Horchata, limonada o jamaica. / Rice drink, lemonade or hibiscus flower drink.

Refreshing hydration.

Refrescos mexicanos typically include a variety of carbonated drinks such as Jarritos in multiple flavors, Mexican Coca-Cola, and Fanta, all sweetened with cane sugar.

Mineral water enhanced with a blend of tajin, chamoy, and lime, typically served with a tamarind stick for added flavor.