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For The Table
- Cheese Board3 weekly selection of cheeses, honey, fresh & dried fruit, crostinis.$16.00
- Market Roasted VegetablesRoasted garlic hummus dip$16.00
- Cranberry & Brie En Croute$16.00
Market
- Moroccan Lamb KoftaCaramelized onions, tahini, apple zhoug$8.00
- Farmers Cheese DipCharred kale, pistachio, pomegranate$8.00
- Roasted Pear & Blue CheeseCandied pecans, honey, balsamic reduction$8.00
- Warm Kale & Sweet PotatoGrana padano cheese, pumpkin seeds, tahini-soy.$8.00
- Brussel SproutsA la plancha, smoked maple mustard$8.00
Plates
- Honey-Lavender Duck BreastCaramelized fennel, roasted rainbow carrots, crispy lotus root, cranberry agrodolce.$16.00
- Blue Cheese Crusted Ny SteakDuck fat roasted fingerling potatoes, crispy brussels sprouts, balsamic reduction$16.00
- Pan Seared SalmonBraised beans & kale, pistachio pesto, charred lemon rondele.$16.00
- Goat Cheese GnocchiShiitake mushrooms, wilted arugula, grana padano cheese, sage-brown butter sauce$16.00
- Caramelized Chicken BreastRoasted grapes, duck bacon, crispy feta, fresh thyme.$16.00
- Smoked Gouda Grits & ShrimpCrispy duck bacon, thyme-brown butter$16.00
Menu Photos
Menu Photos
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