La Canela Menu

Steamed potato topped with Huancainca Sauce, hardboiled egg

Meat picadillo filled potatoes, sarza criolla, rocoto emulsion

Peruvian style pork tamale, sarza criolla

Braised pork shoulder tips fried to a golden crisp, fried sweet potato, sarza criolla

Roasted kabocha squash, house made focaccia croutons, queso fresco

Traditional Peruvian beef tripe stew, jasmine rice

Pan fried rainbow trout fillet, stewed French lentils, jasmine rice, radish sarza

Peruvian style pesto fettuccini with huancaína potatoes, a classic combination!

Beef tenderloin tips sautéed with red onions, tomato wedges and tossed with hand cut fries, finished with a tangy pan jus

Jumbo lump crabmeat filled yuca croquettes, sarza criolla, rocoto emulsion

Fried calamari - made just like in peru's southern beaches - yuca logs, peruvian tar-tar sauce, sarza criolla

Braised pork ribs - cooked slowly to a golden crisp - yuca logs, sarza criolla

Peruvian picadillo filled potatoes, rocoto emulsion, sarza criolla

Grilled marinated beef hearts, golden potato... The most popular Peruvian "street food"

Half an avocado filled with jumbo lump crabmeat, causa mash, bacon, rocoto tomato emulsion

Braised pork belly filled tamale, rocoto emulsion, sarza criolla

Traditional Peruvian ceviche with mixed seafood

Traditional Peruvian fish ceviche- in a reduced version

Sashimi style sliced flounder tiradito marinated in lime juice with creamy aji emulsions

Peruvian style chicken soup with assorted vegetables and pasta

Mixed greens tossed with tomatoes, maple bacon, hard-boiled egg, croutons, choice of honey mustard or creamy Peruvian vinaigrette

Traditional Caesar salad

Romaine lettuce tossed with tomato, avocado, marinated hearts of palm, croutons, Peruvian vinaigrette

Boneless chicken breast tips sautéed in olive oil with thick julienne onions, tomato wedges, hand-cut fries, jasmine rice

Shredded hen meat cooked in aji amarillio and milk soaked bread sauce, steamed potato, jasmine rice

10 hour grass-fed Superior Farms lamb shank- braised slowly in an aji panca- Cabernet sauce until fork tender- butter bean puree, caramelized onions, jasmine rice

Grilled ribeye steak served with fried plantain, fried egg, hand-cut garlic fries, jasmine rice

Boneless short ribs stewed slowly in a cilantro based dark beer sauce, canary beans, jasmine rice

Beef tenderloin tips sautéed with julienne onions, tomato wedges, a vinegar pan jus, hand-cut fries, jasmine rice

Peruvian style fettuccini al pesto served with a breaded chicken breast

Mixed seafood cooked with jasmine rice, white wine, Peruvian spices served with sarza criolla

Pan-fried codfish fillet, mixed seafood, a traditional sauce made with white wine and dried panca peppers, jasmine rice

Whole rainbow trout- marinated in lime juice and just a hint of ginger- dusted with seasoned flour and pan-fried to a golden crisp, stewed French lentils, sarza criolla, jasmine rice

Tacu tacu served with lomo saltado and a fried egg

Fettuccini tossed with warm huancaína sauce served with lomo saltado

Yuca lincoln logs served with huancaina sauce

Garlic and olive oil scented jasmine rice

Sweet fried plantains served with a slightly sour cream

Hand-cut french fries

Huancaina, Aji Amarillo, or Rocoto

A marriage between a crème caramel and cheesecake served with almond crunch

Fresh Chirimoya flavored Panna Cotta, raspberry coulis

Our version of the famous tres leches cake, creme anglais, raspberry coulis

Quinoa, cinnamon and vanilla infused crème brûlée

Light pilsner, well balanced flavor profile. Pleasantly bitter with a crisp finish

Refreshing pale lager, hints of sweet European malt and a balanced hint of bitter

Gold medal winner in Belgium's Monde Selection four years in a row. Light lager, touch of sweet malt and bread aromas, with a small bitter hint

Herbal and passion fruit aromas, hints of honey and biscuit, brewed with a 2-row barley blend and fermented with a house yeast for a smooth dry finish

Straight from the tank, unfiltered, and in its raw glory, very aromatic tropical and citrus aromas, with a balanced bitter hop

Continually hopped IPA for a full 60 minutes, adding more than 60 hop additions. Pungent, citrusy, grassy hop flavors without being crushingly bitter

Bright citrus aromas, with Chinook hops to add bitterness, late and dry additions of Citra and Amarillo hops to add balance

Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever

Makers Mark Bourbon, sugar cube, bitters, orange, Luxardo cherry, orange peel

Absolut Pear Vodka, Elderflower liqueur, Cointreau, pear puree, lemon

Sparkling wine, Bombay Gin, Elderflower liqueur, lemon, Aperol

Greygoose Vodka, strawberry puree, fresh squeezed lemonade

Tanqueray Gin, Elderflower liqueur, English cucumber, lime, rosemary

Red wine, pineapple juice, orange juice, peach schnapps, fresh chopped fruit

Pisco, chicha morada, lime, egg white

Pisco, algarrobina syrup, cream, egg white, cinnamon

Pisco, mint, lime, simple syrup (Passion fruit, Mango, or Strawberry add $2)

Pisco, ginger ale, lime, bitters (Passion fruit or Mango add $2)

Pisco, Grand Manier, lime, house-made sour mix (Strawberry add $2)

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Available by glass or bottle

Available only by bottle

Available by glass or bottle

Available by glass or bottle

Available by glass or bottle

Available by glass or bottle

Available only by bottle

Available only by glass

Available only by glass

Available by glass or bottle

Available by glass or bottle

Available by glass or bottle

Available by glass or bottle

Available by glass or bottle

Available by glass or bottle

Available by glass or bottle

Available only by glass

Available only by glass

Available by glass or bottle

Available by glass or bottle

Available only by bottle