La Candela Gallega Menu

Cheese quesadilla served with Mexican rice and beans. Add chicken or steak for an additional charge.

Creamy avocado dip garnished with crispy tortilla chips and fresh kale leaves.

Slow-cooked, tender beef in a rich, savory sauce, served on a corn tortilla, typically includes onions and cilantro.

Steak, typically includes rice, beans, and pico de gallo, wrapped in a flour tortilla.

Corn tortilla with cheese and jalapeños.

Served with onions, tomatoes, and peppers. Chicken, add steak, shrimp, mixed(above 3) for an additional charge.

House made chips with house made warm dip

Three beef empanadas, filled with a savory blend of seasoned beef, potentially mixed with vegetables, encased in a crispy pastry shell.

With beef or chicken for an additional charge.

Creamy homemade cheesecake topped with fresh strawberries and accompanied by dollops of whipped cream.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Served with avocado, jalapeños, and quesillo. French fries included.

Chorizo tapas served with or without cheese and onions.

Corn tortilla with cheese and jalapeños.

Corn tortilla with refried beans and jalapeños.

Pepper stuffed with cheese, topped with salsa.

Ajillo, creole, green, or gamba sauce.

Codfish croquettes.

Three beef empanadas, filled with a savory blend of seasoned beef, potentially mixed with vegetables, encased in a crispy pastry shell.

With garlic butter.

Béchamel sauce, breaded and fried.

Crispy, fried Jalapeños stuffed with cheese

In buffalo sauce.

Pork ribs marinated in a homemade BBQ sauce, typically includes a blend of spices and herbs.

Bacon bites wrapped in BBQ sauce, often accompanied by a subtle blend of spices to enhance the flavor.

With cheese.

With shrimp and cheese.

Chicken, beef, or cheese for an additional charge.

With crabmeat.

Shrimp ajillo appetizer typically consists of shrimp sautéed in olive oil with generous amounts of garlic, often garnished with a sprinkle of parsley.

With tomato, lemon, butter.

Clams prepared in the oven, typically includes a mix of breadcrumbs, garlic, and herbs.

With garlic, cheese, chorizo.

Creamy avocado dip garnished with crispy tortilla chips and fresh kale leaves.

House made chips with house made warm dip

With beef or chicken for an additional charge.

Nachos with beans, cheese, jalapeños, and diced tomatoes. Sharable portion

Nachos with beans, cheese, jalapeños, and diced tomatoes. Sharable portion

Squid and potatoes.

Fresh clams cooked in a vibrant green sauce, often made with parsley, garlic, and olive oil.

Shrimp, scallops, clams.

Romaine lettuce, croutons, classic caesar dressing. With grilled chicken for an additional charge.

With marinara sauce.

Served with pasta.

With chicken.

Macaroni enveloped in creamy cheese sauce. Choice of Coke, Diet Coke, or Sprite.

With fries.

With fries.

Béchamel sauce, breaded, and fried.

Fried with onions.

Mushroom and peas.

With herbs and spices.

Garlic sauce.

Tomato, onions, peppers, mushrooms.

Chorizo and peas.

Mushrooms, peas, chorizo.

Breaded and fried.

Mushroom sauce.

Lemon, butter, wine.

Sautéed onions and cheese.

Broiled or specialty sauce.

Broiled or specialty sauce.

Broiled or specialty sauce.

With homemade bbq sauce.

Portuguese style with potatoes, olives, and jardinera vegetables.

Medallions with onions, peppers, and salsa.

Red beans prepared as a classic side dish, typically simmered with a blend of spices and herbs.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Tomato based rice with peas and carrots

Yellow saffron rice

Deep fried sweet plantains

Battered and fried.

Filet of sole delicately stuffed with crabmeat, typically includes a light seasoning, baked to bring out the flavors of the seafood.

Broiled, green or garlic sauce.

Shrimp, scallops, clams, mussels, chicken, pork, chorizo cooked with saffron rice.

Traditional Spanish rice typically includes a variety of seasoned vegetables such as bell peppers, tomatoes, and artichokes, creating a colorful and aromatic dish.

Choose one of our signature sauces. Includes small starter salad, Spanish rice and potatoes.

Shrimp sautéed with a hint of garlic and herbs, served over saffron-infused rice, typically includes a blend of aromatic spices.

Broiled shrimp typically includes garlic butter, seasoned bread crumbs, and a hint of oregano, served with a squeeze of lemon.

Onions, peppers, chorizo.

Broiled or in a signature sauce.

Choose one of our signature sauces.

Codfish mom’s style.

Broiled or in a signature sauce.

Lobster tail and shrimp typically prepared to highlight the natural flavors of the seafood, often served with a complementary sauce or seasoning to enhance the dish.

Broiled or with garlic, green or diablo sauce.

A 1 1/4 lb lobster, typically includes a stuffing of premium crabmeat, baked to meld flavors together.

Shrimp, scallops, clams, mussels in one of our signature sauces.

Shrimp, scallops, clams, mussels, lobster tail in one of our signature sauces.

6 oz filet, 6 oz tail.

Surf and turf stuffed with crabmeat combines succulent seafood and tender meat, typically filled with a generous portion of crabmeat.

Choose one of our signature sauces.

Shrimp, scallops, clams, mussels in one of our signature sauces.

One chicken taco, one beef enchilada, one cheese enchilada.

One chicken taco, one beef taco, one cheese enchilada.

Three enchiladas, beef, chicken, cheese.

One beef tostada, one cheese enchilada, one chicken taco.

One beef taco, one cheese enchilada.

Two enchiladas, beef, cheese.

One beef tostada, one cheese enchilada.

Peppers stuffed with cheese, topped with salsa.

Chopped meat with salsa.

Fried tortillas in a green sauce with sour cream, cheese, and onions.

De pollo, add de bistek for an additional charge.

De pollo, add de bistek for an additional charge.

Ny strip steak, onions, roasted jalapeños, tomatoes, cilantro, rice, beans, with tortillas.

Spicy pork cutlet.

Dry beef with onions, roasted jalapeños, rice, beans, with tortillas.

Sautéed onions, jalapeños, tomatoes, cilantro, nopales, rice, beans, with tortillas.

Sautéed onions, jalapeños, tomatoes, cilantro, nopales, rice, beans, with tortillas.

With steak.

Served with onions, tomatoes, and peppers. Chicken, add steak, shrimp, mixed(above 3) for an additional charge.

Shredded chicken in a chipotle sauce typically includes beans and is garnished with lettuce, tomato, sour cream, and cheese on a crispy tostada shell.

Grilled chicken breast with red bell pepper strips, garnished with lemon wedges and sprinkled with fresh herbs.

Cheese quesadilla served with Mexican rice and beans. Add chicken or steak for an additional charge.

Slow-roasted pork, typically accompanied by rice, beans, and pico de gallo, wrapped in a soft flour tortilla.

Rolled flour tortilla filled with seasoned chicken, typically includes rice, beans, and a blend of vegetables.

Marinated seafood, typically wrapped in a flour tortilla with rice, beans, onions, and cilantro.

A tortilla filled with seasoned vegetables, topped with melted cheese, served with fresh salsa and a side of spicy dipping sauce.

Choose one of our signature sauces.

Shrimp, romaine lettuce, pico de gallo, corn, and black beans.

Slow-cooked, shredded pork nestled in soft corn tortillas, typically garnished with cilantro and onion, and accompanied by a splash of lime.

Tacos de pollo typically consist of marinated chicken, garnished with cilantro and onions, served in soft corn tortillas.

Marinated pork, pineapple, cilantro, and onions on soft tortillas, served with green and red salsa.

Slow-cooked, tender beef in a rich, savory sauce, served on a corn tortilla, typically includes onions and cilantro.

Beef tongue served in corn tortillas, typically includes red onion and cilantro.

Tacos de chorizo typically consists of soft tortillas filled with spicy chorizo sausage, complemented by onions and cilantro.

Corn tortillas filled with spicy pork, typically includes onions, cilantro, and a spicy sauce.

Con pico de gallo.

Crunchy taquitos stuffed with mashed potato and a side of Mexican rice and beans.

Crunchy taquitos with a side of Mexican rice and black beans.

Add de pollo, de bistek for an additional charge.

Breaded thinly sliced steak torta sandwich includes mayo, quesillo cheese, beans, avocado, onions, lettuce, and tomato.

Grilled chicken torta sandwich includes mayo, quesillo cheese, beans, avocado, onions, lettuce, and tomato.

Pork carnitas torta sandwich includes mayo, quesillo cheese, beans, avocado, onions, lettuce, and tomato.

Spicy pork cutlet torta sandwich includes mayo, quesillo cheese, beans, avocado, onions, lettuce, and tomato.

Ham torta sandwich includes mayo, quesillo cheese, beans, avocado, onions, lettuce, and tomato.

Horchata: Traditional rice and cinnamon drink, served cold. Options include small or large.

Flavored Mexican soda, please choose flavor in special instructions.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend inspired by traditional sangria, combining soda with fruit essences typically found in sangria, such as citrus and berries, without alcohol.

Poland spring bottled water

Strawberry or banana.

The same great taste but with zero calories.

Apple flavored Mexican soda

A 16 oz bottle of San Pellegrino, offering a refreshing and effervescent sparkling mineral water experience.

A carbonated soft drink infused with ginger essence, offering a refreshing and slightly spicy taste.

Lemon or lime, please specify in special instructions

A non-alcoholic blend of fresh strawberries, typically includes lime juice and a sweetener, served chilled.

Blended strawberries mixed with non-alcoholic substitutes for tequila and triple sec, typically includes a hint of lime juice.

Blended mango puree mixed with non-alcoholic ingredients for a refreshing frozen mocktail version of the classic margarita.

Blended passion fruit puree mixed with lime juice, creating a non-alcoholic, frozen twist on the classic margarita.