Las Cazuelas Restaurant Menu

Tortilla chips topped with a blend of cheeses, beans, typically includes pico de gallo, and a dollop of sour cream.

Crispy tortilla chips traditionally accompanied by melted cheese, often served with a side of beans.

Crispy nachos topped with choice of bistec (beef) or pollo (chicken), melted cheese, jalapeños, and a dollop of sour cream.

Tortilla chips topped with grilled shrimp, refried beans, melted cheese, and a blend of Mexican cream, cotija cheese, and jalapeños.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Breaded and fried mozzarella typically served with a side of marinara sauce for dipping.

Breaded chicken nuggets accompanied by fried potatoes, typically served with a selection of dipping sauces.

Chicken wings, typically accompanied by a selection of dipping sauces to enhance their flavor.

A grilled flour tortilla filled with a blend of eggs and spicy chorizo sausage, typically accompanied by melted cheese.

Roasted pork marinated in traditional spices, enveloped in a flour tortilla with melted cheese, often accompanied by pineapple for a sweet contrast.

Bistec, chorizo y nopal. / Steak, chorizo and prickly pear cactus.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

A folded flour tortilla filled with spicy Mexican chorizo and melted cheese, typically accompanied by pico de gallo and sour cream.

Bistec, nopal y cebolla. / Steak, prickly pear cactus and onions.

Tortilla filled with crispy pork skin, typically includes cheese and is often accompanied by a selection of salsas.

Shredded chicken simmered in a spicy chipotle and tomato sauce, encased in a tortilla with melted cheese, typically includes onions.

Succulent chicken encased in a crispy, golden quesadilla.

Corn tortilla filled with pumpkin flower and typically includes cheese, often accompanied by onions and epazote for added flavor.

Handmade tortilla filled with salted beef, typically includes melted cheese, lettuce, sour cream, and a blend of Oaxaca and Cotija cheeses.

Corn mushrooms, also known as huitlacoche, paired with melted cheese, folded in a traditional corn tortilla, typically includes onions and epazote for added flavor.

Tender beef tongue, seasoned to perfection for a savory experience.

Sauteed mushrooms and melted cheese encased in a folded flour tortilla, typically accompanied by pico de gallo and sour cream.

Tender suadero (beef brisket) paired with melted cheese, enveloped in a soft flour tortilla, typically includes onions and cilantro.

Flour tortilla filled with succulent shrimp, melted cheese, and typically includes sautéed onions and bell peppers.

Slow-cooked beef marinated with traditional spices, folded in a flour tortilla with melted cheese, typically includes onions and cilantro.

Marinated pork enveloped in a flour tortilla, typically includes melted cheese and a blend of Mexican spices.

Handmade fried dough topped with refried beans, cheese, sour cream, onions, and cilantro, accompanied by grilled chicken.

Handmade corn sope topped with chorizo, refried beans, lettuce, sour cream, cheese, and pico de gallo.

Tender beef tongue, seasoned to perfection for a savory experience.

Scrambled eggs with Mexican sausage typically includes onions, tomatoes, and is served atop a fried masa base with refried beans, lettuce, and cheese.

Handmade corn sope topped with slow-cooked barbacoa, beans, lettuce, tomato, cheese, and sour cream, typically includes onions and cilantro.

Handmade thick corn tortillas topped with marinated beef, refried beans, lettuce, sour cream, and cheese, typically includes avocado and tomato.

Handmade corn sope topped with salted beef, refried beans, lettuce, Mexican sour cream, and grated cheese.

Handmade thick corn tortilla topped with refried beans, grilled shrimp, lettuce, sour cream, and cotija cheese.

Handmade fried dough typically includes refried beans, cheese, sour cream, onion, and cilantro, without meat.

Queso fresco, cilantro, cebolla y crema. / Fresco cheese, cilantro, onions and cream.

Cecina, bistec, pollo, carne enchilada, chorizo, camarón y filete empanizado. / Salted beef, steak, chicken, marinated beef, chorizo, shrimp and breaded steak.

Mango habanero y camarón. / Mango habanero and shrimp.

A traditional molcajete dish brimming with a selection of seafood, including shrimp, octopus, and fish, typically accompanied by a rich, savory sauce and a blend of Mexican herbs.

Pollo o queso, servido con arroz y frijoles. / Chicken or cheese, served with rice and beans.

Breaded beef steak on a toasted telera bread, typically includes lettuce, tomato, onions, jalapeños, avocado, mayonnaise, and Oaxaca cheese.

Mexican sausage and scrambled eggs on a torta bread, typically includes refried beans, lettuce, tomato, avocado, onions, jalapeño, and mayonnaise.

Milanesa de pollo y salchicha de res. / Breaded chicken and beef sausage.

Milanesa de res, huevo con chorizo, jamón, queso blanco, queso de puerco y queso amarillo. / Breaded beef, sausage and eggs, ham, white cheese, pork cheese and yellow cheese.

Torta with sausage, typically includes mayonnaise, beans, lettuce, tomato, avocado, onions, and cheese on a soft, toasted bread.

Ham torta typically includes a hearty serving of ham, complemented by lettuce, tomato, avocado, onions, mayonnaise, and refried beans, all encased in a soft, yet crusty bread.

Eggs and ham are combined in a torta, typically featuring avocado, lettuce, tomato, and mayonnaise.

Bistec, chorizo, chile poblano asado, cebolla y quesillo. / Steak, chorizo, grilled poblano pepper, onions and quesillo.

A torta featuring thinly sliced steak, typically accompanied by refried beans, mayonnaise, lettuce, tomato, onions, avocado, and a blend of cheeses on a toasted bun.

Tender fried pork carnitas served on a torta bread with refried beans, mayo, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Marinated pork torta, typically includes spicy marinated pork on a soft bun with refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Salted beef, typically layered with beans, mayonnaise, lettuce, tomato, onions, avocado, and cheese, served on a traditional torta bun.

Grilled chicken breast torta typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and cheese on toasted Mexican bread.

Bistec o pollo, jitomate, cebolla y jalapeños. / Steak or chicken, tomato, onions and jalapeño.

Milanesa de pollo, res o chorizo. / Breaded chicken, beef or sausage.

Chorizo con papa. / Potatoes and sausage.

Handmade corn huarache topped with seasoned chicken, beans, lettuce, tomatoes, and a blend of cheeses, finished with a dollop of sour cream.

Handmade corn huarache topped with chorizo, beans, lettuce, tomato, onion, sour cream, and cheese, garnished with avocado and cilantro.

Tender beef tongue, seasoned to perfection for a savory experience.

Handmade corn huarache topped with fried pork, typically includes refried beans, lettuce, and queso fresco, finished with a touch of sour cream.

Scrambled eggs and chorizo served atop a handmade corn tortilla, typically includes beans, lettuce, tomato, cheese, sour cream, and avocado.

Handmade corn huarache topped with slow-cooked barbacoa, typically includes beans, lettuce, cheese, sour cream, and avocado.

Spicy marinated pork atop a handmade corn huarache, complemented with refried beans, lettuce, avocado, and Mexican sour cream, finished with a sprinkle of powdered cheese.

Handmade corn huarache topped with salted beef, typically includes beans, lettuce, sour cream, and cheese, garnished with avocado and a sprinkle of cilantro.

Handmade corn huarache topped with grilled shrimp, refried beans, lettuce, cheese, and sour cream, typically includes a touch of salsa for added flavor.

Carne enchilada, nopal, cebolla y quesillo. / Marinated pork, prickly pear cactus, onions and quesillo.

Bistec, nopal, y cebolla frita. / Steak, prickly pear cactus and fried onion.

Carnitas, bistec, pollo y chorizo. / Pork skin, steak, chicken and sausage.

Bistec, tocino, pimiento, cebolla y mozzarella. / Steak, bacon, pepper, onion and mozzarella.

Handmade corn tortilla, typically includes beans and is simply topped with lettuce and cheese.

Handmade corn huarache topped with roasted pork, typically includes pineapple, beans, lettuce, sour cream, and queso fresco.

Shredded chicken typically served on a crispy corn tortilla with refried beans, lettuce, and cheese, often accompanied by a mild sauce.

Marinated pork atop a crispy corn tortilla, typically includes lettuce, refried beans, avocado, sour cream, and cotija cheese.

Crispy fried corn tortilla layered with tender fried pork, typically includes beans, lettuce, tomatoes, sour cream, and cotija cheese.

A crispy corn tortilla layered with refried beans and topped with chorizo, lettuce, tomatoes, cotija cheese, and a dollop of sour cream.

Shredded chicken simmered in a spicy sauce, typically including onions and chipotle peppers, served on a crispy tortilla with beans, lettuce, and queso fresco.

Crispy fried tortilla, typically includes salted beef, beans, lettuce, and cheese, often garnished with sour cream.

Shrimp served on a crispy tortilla, typically includes fresh ingredients like cilantro, tomato, onion, and avocado slices.

Crispy corn tortilla topped with a blend of marinated seafood, typically includes tomatoes, onions, cilantro, and avocado slices.

On a crispy corn tortilla, this dish is simply topped with refried beans, lettuce, and cheese, complemented by a dollop of sour cream.

White rice and beans, often seasoned with a blend of herbs and spices, providing a simple yet satisfying accompaniment to any meal.

Nopales, or prickly pear cactus, typically prepared and seasoned to highlight its unique texture and flavor, often accompanied by ingredients like onions, tomatoes, and cilantro.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Handmade tortilla, typically includes a single piece of freshly prepared corn dough, pressed and cooked to order.

Marinated pork served on a soft corn tortilla, typically includes cilantro and onions.

These delicious Tacos come 3 in an order \nEstos Tacos vienen 3 por orden

Mexican chorizo sausage served in a soft corn tortilla, typically includes onions and cilantro.

Bistec, nopal y cebolla. / Steak, prickly pear cactus and onion.

Carne enchilada, quesillo y nopal. / Marinated beef, quesillo and prickly pear cactus.

Carnitas, bistec, pollo y chorizo. / Pork skin, steak, chicken and sausage.

Roasted pork marinated with a blend of spices and pineapple, served on a corn tortilla and garnished with onion and cilantro.

Three soft corn tortillas filled with seasoned pork stomach, topped with fresh cilantro and onions.

Three beef ear tacos served on soft corn tortillas, typically includes cilantro, onions, and a squeeze of lime.

Three beef tripe tacos, served on corn tortillas, typically includes cilantro, onions, and a variety of salsas.

Three tacos filled with tender beef brisket, typically accompanied by onions and cilantro, served on corn tortillas.

Three birria tacos served in corn tortillas, featuring marinated beef, typically includes onions and cilantro, accompanied by a traditional birria broth for dipping.

Tomate, aguacate, crema, queso y lechuga. / Tomato, avocado, cream, cheese and lechuga.

Cebolla, jalapeño, milanesa de pollo, res, chorizo o huevo. / Onion, jalapeño, breaded chicken, breaded beef, sausage or eggs.

Nopal, chile asado, pico de gallo y cebolla. / Prickly pear cactus, grilled pepper, pico de gallo and onion.

Jitomate, cebolla y jalapeños. / Tomato, onions and jalapeño.

Jitomate, cebolla y jalapeños. / Tomato, onions and jalapeño.

Pimiento, tocino y mozzarella. / Pepper, bacon and mozzarella.

Pimiento, tocino y mozzarella. / Pepper, bacon and mozzarella.

Thinly sliced steak sautéed with onions, typically includes a blend of Mexican spices.

Sautéed chicken breast paired with caramelized onions, reflecting traditional Mexican cooking techniques.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Con verduras al vapor. / With steamed veggies.

Arroz y frijoles. / Rice and beans.

Penne in vodka sauce, choice of chicken or shrimp.

Grilled rib eye steak served alongside a medley of fresh vegetables, typically including a selection of seasonal offerings.

Chicken served with a complex mole sauce, traditionally made with chocolate, chilies, nuts, and spices.

Una libra de barbacoa con arroz, frijoles, salsa, un paquete de tortillas calientes y una soda de 2 litros. / A pound of barbacoa with rice, beans, salsa, a pack of warm tortillas and a 2 liter soda.

Arroz, frijoles, salsa, un paquete de tortillas calientes y una soda de 2 litros. / Rice, beans, salsa, a pack of warm tortillas and a 2 liter soda.

Tender pieces of pork, deep-fried and typically accompanied by a selection of garnishes such as guacamole, pico de gallo, and tortillas.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz y frijoles. / Rice and beans.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Mojarra en chipotle o mojarra al mojo de ajo. / Chipotle or garlic mojo tilapia.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Jitomate, cebolla y jalapeño, arroz y frijoles. / Tomato, onion and jalapeño, rice and beans.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Shrimp, fish, and octopus marinated in lime juice, typically includes onions, cilantro, and tomatoes, finished with fresh avocado.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Salsa ranchera, nopales, arroz y frijoles. / Ranch style sauce, prickly pear cactus, rice and beans.

Verdolagas, arroz y frijoles. / Purslane, rice and beans.

Pork ribs served with choice of adobo or ranch-style sauce and purslane.

Shrimp fajitas typically include sautéed shrimp with onions, bell peppers, and tomatoes, often served with tortillas.

Sliced steak sautéed with onions, bell peppers, and tomatoes, typically presented on a sizzling platter.

Camarón, bistec, chile rojo, cebolla y pollo. / Shrimp, steak, red peppers, onions & chicken.

Chicken and ham layered with melted cheese, typically encased in soft flour tortillas.

Two flour tortillas filled with ham and melted cheese, often accompanied by ingredients like avocado or chipotle salsa for added flavor.

Beef patty topped with cheese, typically includes lettuce, tomato, and onion, served with a condiment blend of mayo, ketchup, and mustard.

Beef patty paired with crispy bacon, typically includes lettuce, tomato, onion, and cheese on a sesame seed bun.

Estilo de la casa, huevo y tocino. / House style, egg and bacon.

Shrimp soup typically includes carrots, celery, potatoes, and a variety of vegetables, often accompanied by handmade tortillas.

Caldo de Res typically includes tender beef pieces simmered with a hearty blend of vegetables such as carrots, corn, squash, and potatoes, often accompanied by handmade tortillas.

Pork belly prepared in a traditional Mexican broth, typically includes a blend of spices and herbs unique to Mexican cuisine.

Goat consommé is a rich broth made from goat, typically served with rice, cilantro, onions, and accompanied by corn tortillas.

Caldo de pollo in red or white broth, with tender chicken pieces.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Goat meat simmered in a rich, dark mole sauce, typically includes a blend of Mexican chiles, spices, and chocolate.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Handmade gordita filled with Mexican chorizo, typically includes beans, lettuce, cheese, and sour cream.

A gordita filled with beans, traditionally accompanied by lettuce, Mexican sour cream, and queso fresco, encased in a handmade corn shell.

Pastelitos typically consist of small, sweet pastries filled with a variety of ingredients such as fruits or creams, often garnished with a light dusting of sugar.

A traditional Mexican dessert, this gelatin is often infused with vibrant fruit flavors and set to a firm, yet wobbly consistency.

Fresh strawberries enveloped in a homemade sweet cream.

Fruta picada typically includes a vibrant mix of melon, cucumber, peanuts, watermelon, pineapple, seasoned with chile tajin, lemon, and Valentina sauce.

A flour tortilla enveloping grilled steak, accompanied by rice, beans, cheese, lettuce, pico de gallo, and sour cream.

Shredded chicken simmered in a spicy chipotle sauce, wrapped in a flour tortilla with rice, beans, and a blend of Mexican cheeses.

Marinated beef wrapped in a flour tortilla with rice, beans, lettuce, tomato, cheese, and avocado, typically includes onion and a touch of sour cream.

Al pastor pork wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and pineapple.

Tender beef tongue, seasoned to perfection for a savory experience.

Tender beef brisket wrapped in a soft flour tortilla, typically includes rice, beans, pico de gallo, and a blend of cheeses.

Wrapped in a soft flour tortilla, this burrito is filled with sautéed shrimp, a blend of Mexican cheeses, rice, beans, and fresh pico de gallo, complemented by a dollop of sour cream.

Scrambled eggs mixed with Mexican sausage, typically includes beans and cheese, wrapped in a flour tortilla.

Wrapped in a flour tortilla, this burrito is filled with fried pork carnitas, typically accompanied by rice, beans, and a blend of fresh pico de gallo and guacamole.

Barbacoa wrapped in a flour tortilla, typically includes slow-cooked beef, rice, beans, and a blend of onions and cilantro.

Corn tortilla chips sautéed in salsa, typically includes rice, refried beans, and topped with eggs, queso fresco, and a dollop of crema.

Huevo, tocino o jamón. / Egg, bacon or ham.

Huevo, jamón, fresa y plátano. / Egg, ham, strawberry and banana.

Steamed corn dough tamales, choice of green or red salsa.

Servido en rollo. / Served in a roll.

Servido en rollo. / Served in a roll.

Servido en rollo. / Served in a roll.

Servido en rollo. / Served in a roll.

Servido en rollo. / Served in a roll.

Servido en plato, arroz y frijoles. / Served in a plate, rice and beans.

Servido en plato, arroz, frijoles, jalapeño, tomate y cebolla. / Served in a plate, rice, beans, jalapeño, tomato and onions.

Servido en plato, arroz y frijoles. / Served in a plate, rice and beans.

Home fries alongside scrambled eggs and choice of bacon, ham, or sausage. Served with toast.

Servido en plato, arroz y frijoles. / Served in a plate, rice and beans.

Servido en plato, arroz y frijoles. / Served in a plate, rice and beans.

Servido en plato, arroz y frijoles. / Served in a plate, rice and beans.

Jamón, pimiento y cebolla. / Ham, peppers and onion.

Huevo con tocino, jamón o salchicha. / Eggs with bacon, ham or sausage.

Traditional Mexican rice pudding, served hot. Size options include small or large.

Café with size options: small or large.

Hot chocolate available in small or large.

Agua de jamaica is a refreshing drink made from steeped dried hibiscus flowers, often sweetened to taste.

A refreshing drink crafted from tamarind, often sweetened to balance its natural tartness.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Blended with fresh bananas and whole milk, this milkshake typically includes a hint of vanilla and a sprinkle of cinnamon for added flavor.

Chocomilk combines Mexican chocolate with milk, typically blended to a smooth consistency.

Blended fresh strawberries and bananas with whole milk, typically sweetened with sugar and enhanced with a hint of vanilla.