La Campiña Salvadoreña Dallas Menu

Rustic Mexican countryside breakfast. Eggs prepared to order, including options like well-cooked, scrambled, or scrambled with vegetables.

Pupusa filled with pork and cheese. Choice of corn (Maiz) or rice (Arroz) base.

Warm, cheesy bean-filled pupusa. Choice of Maiz (corn) or Arroz (rice) dough.

Creamy rice-based drink with cinnamon and vanilla. Choice of Pequeño (small) or Grande (large).

Loroco and cheese filled pupusa. Choice of corn or rice flour dough.

Pollo c/ queso - Pupusa filled with chicken and cheese. Choice of Maiz (corn) or Arroz (rice).

Warm corn or rice pupusa filled with cheese.

Breaded chicken nuggets typically served with crispy french fries.

Carne con queso pupusa - Choice of maize or rice base. Pupusa filled with meat and cheese.

Grilled beef, fried plantains, scrambled eggs, red beans, avocado, Salvadoran sour cream, and two corn tortillas.

Fried cassava with crispy pork chunks, typically served with pickled cabbage and tomato salsa.

Yuca frita con pescaditos fritos acompañado con ensalada de curtido y salsa. fried cassava with fried fis accompanied with curtido salad and sauce

Chicharrón frito acompañado con aguacate, queso y 2 tortillas hechas a mano. (pork meat with avocado, cheese, sour cream and 2 tortillas)

Mashed sweet plantains typically stuffed with milk custard, deep-fried, and lightly rolled in sugar.

Salvadoran empanadas filled with your choice of beef with potatoes or chicken.

Salvadoran-style hot chocolate. Choose between pequeño (small) or grande (large).

Coffee made with Mexican ground coffee beans.

Warm, traditional Mexican beverage made from corn. Available in small or large sizes.

Coffee with milk and cinnamon. Choice of Pequeño or Grande.

Passion fruit juice. Available in small or large size.

Lemonade: Classic Mexican refreshment. Choose your size: small or large.

Cashew fruit juice, choice of small or large.

Barley drink. Choose your size: pequeño (small) or grande (large).

Hibiscus tea. Choose your size: small or large.

Rustic Mexican countryside breakfast. Eggs prepared to order, including options like well-cooked, scrambled, or scrambled with vegetables.

Fried plantains typically served with refried beans and cream.

Fried plantains with beans and sour cream.

Fried plantain, typically served plain without additional toppings or sides.

Fried plantains typically served with sour cream.

Shredded beef with choice of eggs: medium, well-done, soft, scrambled, or scrambled with vegetables.

Eggs: over-medium, well-done, soft-cooked, scrambled, or scrambled with vegetables. Protein choices: beef, chicken, or crispy pork. Side option: black rice or beans.

Crispy tortilla chips topped with eggs and choice of red or green salsa. Egg options include over medium, well-done, soft, scrambled, or scrambled with vegetables.

Egg with potato. Options include medium, well-done, soft, scrambled, or scrambled with vegetables.

Chorizo scrambled with eggs. Options: Medium, Well Done, Soft, Scrambled, Scrambled with Vegetables.

Eggs with loroco, choice of medium, well-done, soft, scrambled, or with vegetables.

Sunny-side up or well-done eggs. Options: medium, well-cooked, soft-boiled, scrambled, or scrambled with veggies. Served with traditional ranchero sauce.

French fries typically served with ketchup or other condiments.

A kid-friendly, cheesy delight - grilled to perfection

Flour tortilla filled with melted cheese, served with hand-cut french fries.

Two crispy chicken taquitos topped with lettuce, tomatoes, and cheese.

Fried egg, typically prepared sunny-side up or over-easy.

Mexican rice typically includes tomatoes, onions, garlic, and cumin.

Grilled shrimp typically includes a hint of garlic and lime.

Grilled steak, typically includes beans, guacamole, Mexican salsa, chile, and handmade tortillas.

Rice and beans cooked together, typically includes onion, garlic, and spices.

Crispy pork rinds typically served as a snack or side.

Creamy Mexican-style sour cream, typically used as a topping or side for various dishes.

Lettuce, tomato, carrot, avocado, and lemon.

Refried pinto beans, typically with a sprinkle of fresh cheese on top.

Mashed avocado with tomato, onion, cilantro, lime juice, and a pinch of salt.

Huevos rancheros: Fried eggs typically served on corn tortillas, topped with a tomato-chili sauce, and often garnished with beans, avocado, and fresh cilantro.

French toast typically includes a custard-soaked bread, often garnished with toppings like whipped cream, piloncillo syrup, and sugared pecans.

Crispy french fried potatoes, typically served with ketchup.

Grilled chicken breast, typically served as a side order.

Sliced plantains, typically served plain without additional ingredients.

Grated or melted cheese, typically served as an extra side.

Grilled or fried sausages typically served as a side order.

Handmade tortillas, typically crafted from corn or flour.

Fried cassava, typically includes light seasoning.

Fried whole fish, typically prepared with a crispy exterior.

Handmade tortilla typically made from corn or flour.

Grilled shrimp typically includes onions, mild peppers, bacon, rice, beans, sour cream, guacamole, salad, and tortillas.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Tender braised beef in a savory chili gravy, typically includes potatoes and bell peppers.

Carne asada, salchicha, papa al horno, arroz, frijoles, ensalada, chimichurri y dos tortillas. (grill beef, sausage, baked potato salad, chimichurri and two tortillas)

Grilled steak typically includes rice, beans, and tortillas, often complemented with jalapeños, nopal (cactus), and cheese.

Grilled skirt steak typically served with rice, beans, and tortillas, often accompanied by chimichurri sauce and a house salad.

Grilled chicken, bell peppers, onions, and tomatoes.

Grilled steak slices sautéed with onions, bell peppers, and tomatoes.

(pollo y carne de res). mixed grilled beef & chicken

Carne de res, pollo y camarones). (beef chicken & shrimp)

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Whole fried fish with shrimp, typically served with rice, beans, and salad.

Fajita de res, fajita de pollo, camarones, chorizo, salchicha, nopales, queso, cebollas, arroz, frijoles, ensalada, chimichurri y dos tortillas. (beef fajita, chicken fajita, shrimp, chorizo, nopales, cheese, onions, sausage, rice, beans, salad, chimichurr

Three chicken tacos in soft corn tortillas, typically garnished with cilantro, onions, and salsa verde.

Three beef tacos typically filled with cilantro, onions, and salsa, served in soft corn tortillas.

(carne de res, costillita de res, pollo, camarones y salchicha). (beef, beef ribs, chicken, shrimp & sausage)

(carne de res, pollo y camarones). mixed grilled meat beef, chicken & shrimp

Grilled chicken breast with rice, beans, and salad.

Grilled chicken breast sautéed with onions, typically served with rice, beans, and tortillas.

Chicken stew typically includes carrots and potatoes, offering a rich and comforting dish.

Typically includes beef and ribs, complemented by traditional Mexican spices and accompaniments.

Grilled marinated beef, typically served with rice, beans, and handmade tortillas.

Grilled beef ribs, chicken, sausage, and beef ribs served with rice, beans, salad, and tortillas.

Warm, cheesy bean-filled pupusa. Choice of Maiz (corn) or Arroz (rice) dough.

Loroco and cheese filled pupusa. Choice of corn or rice flour dough.

Warm corn or rice pupusa filled with cheese.

Corn or rice-based Salvadoran stuffed flatbread.

Pollo c/ queso - Pupusa filled with chicken and cheese. Choice of Maiz (corn) or Arroz (rice).

Chicharron pupusa with choice of maize or rice base.

Jalapeño and cheese filling. Choose from corn or rice masa.

Tender cactus and cheese filling. Choice of Maiz (corn) or Arroz (rice) pupusa.

Calabaza con queso pupusa: Filled with pumpkin and cheese. Choose pupusa base: corn or rice.

Stuffed with shrimp and cheese. Corn or rice base options.

Carne con queso pupusa - Choice of maize or rice base. Pupusa filled with meat and cheese.

Chipilin and cheese pupusa. Choice of maize or rice base.

Pupusa stuffed with spinach and cheese. Choose between corn (maiz) or rice (arroz) dough.

Corn or rice pupusa stuffed with cheese and fish.

Traditional Salvadoran stuffed flatbread. Choose between corn (maiz) or rice (arroz) base.

Grilled chicken, cheese, onions, and bell peppers in a folded tortilla.

Grilled beef fajita, sautéed onions, and bell peppers with melted cheese in a folded tortilla.

Grilled chicken with mayonnaise, lettuce, tomato, onion, avocado, and cheese on a toasted roll.

Marinated pork with pineapple, refried beans, melted Oaxaca cheese, lettuce, tomato, onion, avocado, jalapeños, and mayonnaise in a toasted torta roll.

Grilled chicken fajita with refried beans, lettuce, tomato, onion, avocado, jalapeños, and mayonnaise on a toasted torta bun.

Mexican sandwich with beef fajita, refried beans, cheese, lettuce, tomato, avocado, onions, and mayonnaise.

Grilled hen soup typically includes fresh vegetables like zucchini, onions, and tomatoes.

Made with shrimp, crab, clams, mussels, fish, and octopus in a flavorful broth with tomatoes, onions, cilantro, and avocado.

Beef tripe and cow feet soup with mixed vegetables like carrots, zucchini, and cassava.

Beef soup with cabbage, carrots, potatoes, corn, and yuca, typically garnished with cilantro.

Fried fish cakes in a seasoned tomato broth with crispy tortilla strips, avocado, cheese, and cilantro.

Grilled chicken breast with bell peppers and onions, wrapped in a tortilla.

Grilled beef fajita with onions and bell peppers, served in a taco.

Sweet corn tamale wrapped in a corn husk, typically topped with sour cream.

Sweet corn tamale typically served with Salvadoran-style cream.

Fried sweet corn tamale typically includes corn masa, wrapped in a corn husk, and fried to a golden brown.

Sweet corn tamale fried and typically served with Salvadoran-style cream.

Corn dough steamed in a corn husk, filled with shredded chicken and green tomatillo sauce.