Antipasti
- Crisp Insalata Of Clipped Greensartichokes three ways, lemon shallot vinaigrette, white truffle oil, wheat “crostini”$12.00
- Pear Insalatashaved pears, gorgonzola dolce, teeny greens, 12 yr old balsamic$9.00
- Prosciutto Di Parmastuffed w with asparagus, teeny greens, fontina cheese, shaved fennel scallion vinaigrette$13.00
- Mozzerella Di Bufalafarmstand tomatoes, peppers agro dolce, and basil$14.00
- Seared Diver Scallopscauliflower and goat cheese puree, chestnut vinaigrette$15.00
- Crudo Of Yellowfin Tunaradish mostarda and blood orange$15.00
- Beef Carpacciocrispy fried artichoke, parmigiano vinaigrette, caper buds$12.00
- Pan Seared Foie Grasfresh fig, duck leg confit, port wine and orange reduction, gorgonzola “crema”$20.00
- Tuscan Cured Meats W/Aranciniartisanal hand made breasola, soppresata, and coppa w/shaved parmigiano$14.00
- Chicken And Escarole “Brodo”pecorino and chicken tortellini, shaved parmigiano, grilled garlic crostini$9.00
Pizze
- Funghi “Trifolati”roasted mushrooms, fontina cheese, truffle oil and shaved parmigiano$13.00
- Figs And Duck Confitfontina and gorgonzola cheeses, aged balsamic$14.00
- Lobsterfontina cheese, cherry tomato, garlic, arugula$18.00
Secondi
- Grilled Beef Tenderloinpotato “lasagne”, cress greens, black truffle crema$38.00
- Lamb & Venison Duocolorado lamb chops w/ pepperonata, venison rack w/ port wine and orange reductions, neopalitan potato cake and swiss chard$44.00
- Grilled Veal Choproasted yukon potatoes, sautéed spinach, gorgonzola crema$38.00
- Seared Duckduck leg confit and seared duck breast w/ balsamic, ginger, and soy reduction, sweet potato, gorgonzola roasted pear$30.00
- Bell And Evans Chicken Involtinibreast stuffed with spinach, prosciutto, fontina cheese, w/ root vegetable “farrotto”$27.00
- Pork Tenderloinstuffed with balsamic peppers, red onion tart, port wine and orange reduction, swiss chard$28.00
- Salt Encrusted Whole Branzinowood oven roasted, “teeny” green and french pear salad, whole roasted garlic$29.00
