LA CAMPANA MEXICAN & SEAFOOD RESTAURANT Menu

Fire-roasted corn on the cob, mayo, cheese, cilantro, lime, and Mexican spices.\r\nOr off the cob

roasted Mexican cheese served with warm tortillas\r\nadd chorizo or mushrooms for extra flavor.

(5) Handmade fried masa dough layered with beans and your choice of protein: steak, chicken, pastor, barbacoa, or tinga, topped with lettuce, cheese, avocado sauce, and cream sauce.

house-made tortilla chips, topped with beans, cheese dip, lettuce, jalapenos, pico de Gallo, and sour cream with your choice of protein: ground beef or tinga\r\nup charge for steak, grilled chicken, or shrimp

home-made guacamole\r\nadd chicharron

fried flour tortilla, beans, Mexican marinara sauce, cheese, cilantro, onion, and sour cream, layered with your choice of protein: ground beef, barbacoa, or tinga\r\nupcharge steak, grilled chicken, or shrimp

Chicken flautas, beef nachos, cheese quesadilla, and chicharron served with guacamole, sour cream, lettuce, and pico de gallo

Batter-coated deep fried calamari, served with lime and chipotle sauce.

Spicy diabla, garlic ajillo, breaded empanizado, or chipotle.

Fried octopus typically served with Mexican spices, offering a crispy texture and rich flavor.

Chicken wings with your choice of BBQ, buffalo, or plain sauce. Served with blue cheese or ranch dressing. Optional add-ons: celery, carrots, well done, or regular.

Huarache - Choice of steak, pollo asado, carnitas, pastor, shrimp, birria, tinga, or beef.

pure chicken broth, shredded chicken and veggies served with rice on the side. \r\n\r\n\r\nsoup served with jalapenos, cilantro and onions on the side.

beef broth base, meat and veggies\r\n\r\nsoup served with jalapeño, onion and cilantro on the side

fruits of the sea, shrimp, crab legs, fish, octopus, calamari, clam, and vegetables in a succulent seafood broth\r\n\r\nSoup served with jalapenos, cilantro, and onions on the side.

Mexico's favorite soup with pork and corn in a chile-based broth, served with a side of lettuce, and chile peppers\r\n\r\nSoup served with jalapenos, cilantro, and onions on the side.

Traditional beef tripe soup in a chile pepper broth \r\n\r\n Soup served with Cilantro, jalapeños, and onion on the side.

Shrimp soup with customizable tortillas or tostadas.

\nTraditional Mexican stew. Served with choice of tortillas, tostadas, or chips.

Flour, corn, mixed, or no tortilla. Substitutes: tostadas, chips.

Shrimp fajitas. Served with your choice of tortillas—flour, corn, mixed, or none—and tostadas or chips.

Flour, corn, mixed, none, tostadas, or chips.

Harina (flour), maiz (corn), mixtas (mixed), tostadas, chips, or no tortilla.

Flour, corn, mixed, none, tostadas, or chips.

Trio Faj – Choose from harina (flour), maiz (corn), mixed tortillas, no tortilla, tostadas, or chips.

Harina (flour), maiz (corn), mixtas (mixed), no tortilla, tostadas, or chips.

Soft and grilled ingredients served with choice of tortillas—flour, corn, mixed, or none. Optional fajita add-ons include cheese or mushrooms either on top or on the side.

Traditional fajita with choice of tortillas or tostadas and customizable fajita toppings, including cheese and mushrooms options.

Selection of tortillas including flour, corn, mixed, none, tostadas, or chips. Optional cheese and mushrooms, on top or on the side.

Queso and Your choice of meat, comes with rice and beans

Your choice of meat, queso fresco, comes with rice and bean

Beans, rice, potatoes, vegetables, or rice and beans.

fish filet breaded or grilled topped with 4 diabla or garlic shrimp

shrimp sauteed with onions and mushrooms in the style of your choice:garlic, diabla, chipotle, breaded

flaming shrimp in our housemade tequila garlic sauce over a bed of peppers and onions topped with cilantro

Octopus sauteed with onions and mushrooms in your choice of our housemade sauces: garlic, diabla, or zarandeado

Crispy mojarra fish. Choose from a variety of tortillas, tostadas, or chips.

Shrimp sautéed with mushrooms, onions, and bell peppers in a special sauce, served over a bed of rice with melted cheese.

Grilled shrimp, onions, bell peppers, rice, pico de gallo, cheese, and sour cream wrapped in a flour tortilla.

Rice with seafood. Choice of tortillas: harina (flour), maiz (corn), mixtas (mixed), no tortilla, tostadas, or chips.

Assorted seafood in a traditional stone bowl. Choice of tortillas: flour, corn, mixed, or none, or opt for tostadas or chips.

Grilled seafood platter typically featuring shrimp, octopus, fish, and crab legs.

Fresh oysters, available in half or full dozen options, with mixed or single varieties.

shrimp with la campana tomato sauce and pico de Gallo\r\nadd octopus or oysters or Vuelve a la vida

your choice of seafood marinated in lime mixed with onion, cucumber, cilantro, tomato, serrano pepper, topped with la campana spicey dark sauce

tuna marinated in lime, with cilantro and onions, topped with our passion fruit spicy green sauce

Cured shrimp, purple onions, cucumber, cilantro, avocado, and a house salsa.

A mixed seafood tower is layered (fish ceviche, cucumber, calamari, red onion, octopus, cured shrimp, cooked shrimp, and avocado) and topped off with spicy house salsa.

grilled flour tortilla, filled with cheese and your choice of protein, served with rice and beans \r\n\r\nyour meats are ground beef, tinga, or mushrooms\r\n\r\nupcharge for birria or shrimp

(4) corn tortillas filled with tinga or shredded beef rolled and deep fried, served on a bed of lettuce and topped with pico de Gallo queso fresco, avocado sauce, and cream sauce, with rice and beans

Three corn tortillas filled with cheese tinga or ground beef, topped with cream sauce and queso fresco, served with rice and beans \r\nYour choice of sauce is red, green, mole, or chipotle sauce.

soft flour tortilla filled with rice and beans, your choice of ground beef or tinga, topped with cheese dip and queso fresco garnished with lettuce and pico de gallo

A Mexican sandwich filled with mayo, cheese, lettuce, tomato,avocado, jalapeno, onions, and your choice of protein:steak, bread chicken, pastor, carnitas, or birria, served with fries.

A soft flour tortilla is filled with your choice of beef or tinga, rice, and black beans, topped with cheese dip, queso fresco, and green and red sauce.

A crispy flour tortilla wrap is filled with your choice of ground beef or tinga. It is served with rice and beans and topped with cheese dip and queso fresco.

Choice of any two: enchilada, tamale, chile relleno, tostada. Optional add-ons: guacamole or crema.

Choice of any three: Enchilada, Tamale, Chile Relleno, or Tostada. Option to add 3 oz guacamole or crema.

Grilled chicken breast topped with your choice of chorizo or pastor, pineapple, tortilla chips, and cheese dip, served with rice an black beans

grilled chicken breast, sauteed with onion and mushrooms, served with rice and black beans\r\nchoice your style

Grilled chicken with choice of tortillas—flour, corn, mixed, none, tostadas, or chips.

Pork belly cooked in your choice of green or red sauce and grilled onions served with rice and beans, topped with cilantro.\r\n(Your choice is mild or spicy!)

Slow-cooked pork with choice of flour tortillas, corn tortillas, a mix of both, no tortilla, tostadas, or chips.

Half of an avocado, typically served as a simple and fresh side.

Smooth and creamy sour cream, typically used to enhance the flavors of your favorite Mexican dishes.

Grilled onions, typically seasoned for added flavor.

Crushed dried chiles, providing a robust and smoky flavor, typically used to enhance the spice level of various dishes.

Fresh cilantro, typically used to add a burst of flavor to your favorite dishes.

Avocado mixed with onions, cilantro, tomatoes, and lime.

A unique salsa typically featuring tomatoes, onions, cilantro, and fresh oysters, offering a blend of traditional Mexican flavors with a seafood twist.

Mozzarella cheese, typically melted, offering a smooth and creamy texture ideal for dipping or topping Mexican dishes.

Avocado typically mixed with onions, cilantro, tomatoes, and lime.

Consomé made from slow-cooked birria beef broth, typically garnished with onions and cilantro.

Fresh jalapeños typically sliced and marinated, offering a vibrant and spicy side to enhance your meal.

Jalapeños and carrots typically marinated in vinegar, offering a tangy and zesty addition to your meal.

Diced tomatoes, onions, cilantro, and jalapenos, mixed with lime juice.

Smooth and creamy sour cream, ideal for adding a cool contrast to your Mexican dishes.

Freshly fried corn tortilla chips served with house-made salsa roja and salsa verde.

Grilled jumbo shrimp skewers, typically with monterey jack cheese, mild jalapeño, and wrapped in bacon.

Cheese-stuffed poblano pepper, dipped in egg batter, fried, and topped with ranchero sauce.

Freshly fried corn tortilla chips.

Freshly baked bread, typically soft inside with a golden crust.

Smashed crispy local potatoes, typically served with salsa verde.

Marinated spicy chicken, ground beef, mushrooms, slow-cooked beef, shrimp, cheese only, grilled steak, marinated pork, spicy sausage, grilled chicken, vegetarian.

Rice and beans with choice of black or refried beans, yellow or white rice.

Freshly prepared salsa with diced tomatoes, onions, cilantro, and jalapeños.

Fried pork rinds typically include a crispy texture and are a popular Mexican side dish.

Grilled steak, chicken, shrimp, and chorizo served with cactus, onions, and cheese in a traditional Mexican stone bowl.

Shrimp, octopus, scallops, and crab legs, typically served in a molcajete bowl with a special sauce.

Four handmade tortillas, typically corn or flour, made in-house.

Crumbled white Mexican cheese, traditionally used as a topping or filling.

Four crispy corn tortillas typically topped with refried beans, lettuce, tomatoes, and shredded cheese.

Six assorted cookies, typically including a mix of traditional Mexican flavors.

Mexican rice typically seasoned with tomatoes, garlic, and onions.

Steamed corn masa filled with shredded pork, wrapped in a corn husk, and topped with in-house roja sauce.

Corn tortilla rolled and filled with your choice of cheese, chicken, or beef, topped with enchilada sauce and melted cheese.

Stewed beans with onion and poblano pepper, typically including taco seasoning.

Crispy, flat corn tortilla typically topped with refried beans, lettuce, tomatoes, shredded cheese, and sour cream.

Grilled steak served with rice and beans

Juicy steak served with choice of doneness and tortillas. Select from rare to well done, and flour, corn, or mixed tortillas, or opt for tostadas or chips.

Asada taco with choice of maize, flour, or crispy tortilla.

Crispy small intestines served on your choice of corn, flour, or hard tortilla.

Tender barbacoa served in choice of corn, flour, or crispy tortillas.

Grilled chicken with a choice of corn, flour, or hard tortilla.

Tinga taco with choice of corn, flour, or crunchy tortillas.

Pork taco. Choice of tortillas: corn, flour, or crispy.

Marinated pork with grilled pineapple served on your choice of corn, flour, or crispy tortilla.

Chorizo-filled taco with choice of maize, flour, or hard tortilla.

Soft corn (maiz), flour (harina), or crispy (duro).

Pork belly with choice of corn, flour, or fried tortilla.

Shredded pork with achiote spices, choice of corn, flour, or crispy shell tortillas. Pick a style: Mexican, Gringo, Mar, or add fresh cheese.

Mexican melted cheese in a corn tortilla with stewed meat and consomme on the side, topped with cilantro and onion, served with black beans\r\nyour choice of beef, shrimp, or octopus

3 flour or corn tortillas, topped with cabbage, pico de Gallo and chipotle mayo.\r\n\r\nPick your style, fried or grilled\r\n\r\nChoose one protein: shrimp, fish, octopus

Tender pork skin taco; choice of corn, flour, or crispy tortilla.

Choice of maize, flour, or crispy tortilla. Mexican or Gringo style, optional queso fresco.

Choice of corn, flour, or crispy tortilla; Mexican or Gringo style, optional queso fresco; shrimp, fish, or octopus, grilled or fried.

Your choice of steak or birria cheese omelet, topped with pico de Gallo and sour cream, served with black beans

Carne asada topped with two sunny-side-up eggs, served with black beans

home-made tortilla chips mixed with your choice of red or green sauce topped with two sunny side eggs, cilantro, and onions served with black beans \nadd chicken or steak for an extra charge.

Scramble egg with chorizo served with black beans

Two sunny-side-up eggs over two corn tortillas topped with red and green sauce, sour cream, cheese, and cilantro, served with black beans

Three soft corn or flour stuffed with scrambled eggs and chorizo, topped with pico de Gallo, queso fresco, and sour cream, served with black beans.

flour tortilla stuffed with scrambled eggs, black beans, and your choice of carnitas or chorizo, topped with green sauce, sour cream and sour cream