La Campagnola Menu

Deep-fried breaded mushrooms served with garlic mayonnaise.

Toasted Italian bread topped with chopped tomato fresh basil drizzled with olive oil.

Deep-fried mozzarella coated with seasoned breadcrumbs served with homemade sweet chili sauce.

Chicken wings marinated in red hot sauce with habanero chilies.

Homemade chicken liver pâte, served with red onions chutney and toast.

Butterflied king prawns sautéed in garlic, chilies, cherry tomatoes and extra virgin olive oil, served with garlic bread.

Large. Peeled prawns deep-fried in light spicy batter, served with Tartar sauce.

Golden crispy battered squid deep fried served with Tartar sauce.

Pepperoni, tomato sauce, mozzarella and herbs.

Tomao sauce, mozzarella, Italian cooked ham and mushrooms.

Tomato sauce, mozzarella and salami.

tomato sauce, mozzarella and marinated chicken.

Tomato, mozzarella with chicken marinated for 24 hours in peri peri sauce.

Tomato sauce, mozzarella, Italian sausage, red onion and fresh chilies.

Tomato sauce, mozzarella and mushrooms.

Tomato sauce, mozzarella, Parma ham, rocket salad and shaved.

Tomato sauce, mozzarella, courgette, roast peppers, artichokes and red onion.

Tomato sauce, mozzarella and beef meatballs.

Tomato sauce, mozzarella, anchovies, black olives and capers.

Tomato sauce, mozzarella, fresh mussels, calamari and king prawns.

Tomato sauce, mozzarella, tuna and onion.

Folded cheese and tomato pizza stuffed with ham, Italian sausage, spicy chicken and salami.

Classic, rich and creamy macaroni and cheese with mozzarella and cheddar cheese.

Scottish beef in a rich tomato sauce.

Grilled courgette in garlic, basil, extra virgin olive finished with Pecorino cheese.

Tagliatelle with chicken, broccoli and touch of cream, finished with shaved Parmesan.

Onion, garlic, fresh chilies and basil in a rich tomato sauce.

Chicken, pancetta, sautéed in garlic, asparagus, Parmesan cheese and cream.

Beef meatballs in rich tomato sauce.

Pancetta, egg yolk, Pecorino cheese with a touch of cream.

Smoked salmon, in onion, dill cream and Parmesan cheese.

Lightly smoked bacon, roast peppers, cherry tomatoes, mushrooms, garlic and cream, with a hint of tomato.

Scottish mussels, king prawns, clams and calamari in garlic and a rich tomato sauce.

King prawns sautéed in garlic and white wine, finished with fresh herbs and a hint of chili.

Strips of beef fillet, sautéed in onion, mushrooms, white wine and cream.

Pancetta, onions and wine in a rich tomato sauce.

Oven-baked spaghetti with onion, mushrooms, peppers, chicken, tomato cream and mozzarella cheese.

Classic oven-baked pasta in a rich Bolognaise sauce with Béchamel and cheese sauce.

Arborio rice in a rich tomato sauce, with homemade Italian sausage and mushrooms.

Arborio rice in garlic, king prawns, fresh mussels, calamari, peas, tomato and a hint of chili.

Arborio rice sautéed in onion, chicken, broccoli, cream with a hint of chili and finished with Parmesan cheese.

Arborio rice in onion, roast peppers, asparagus, courgette, baby spinach and a hint of chili, cooked in a rich tomato sauce.

Chicken supreme pan-fried sautéed in onion, mushrooms, white wine, cream and a hint of tomato.

Chicken breast coated in seasoned bread crumbs, pan-fried served with spaghetti Napoli.