La Campagnola Fine Italian Restaurant Menu

Tossed in our traditional Italian meat sauce.

Choice of francese, parmigiano, piccata or marsala.

Served either white or red sauce.

A cup of your choices : pasta fagioli, stracciatella or escarole fagioli.

Baked and topped with oregano seasoned bread crumbs or topped with sweet peppers, onions, and bacon.

Egg noddles tossed in a Parmesan cream.

Served in a tomato-scented cream sauce.

Thick slices of soft bread layered with melted cheese, dipped in seasoned Parmesan then crispy fried. Served with a marinara dipping sauce.

Choice of scampi, francese, or Parmesan.

Prosciutto,Salami,Provolone, Lettuce,Tomato,Onions,Vinaigrette Dressing

Chicken breast grilled and topped with prosciutto, fresh, mozzarella, peppers balsamic glaze, and evoo.

Breaded eggplant with mozzarella and tomato sauce.

Homemade meatballs with mozzarella and tomato sauce.

Veal cutlets with mozzarella and tomato sauce.

Sirloin steak with mushrooms, onions, potatoes, and mozzarella.

Breaded chicken breast roasted red and fresh mozzarella with lettuce.

Lightly battered and rolled with herb-scented ricotta. Finished with melted mozzarella.

Thick slices of soft bread layered with melted cheese, dipped in seasoned Parmesan then crispy fried. Served with a marinara dipping sauce.

Baked and topped with oregano seasoned bread crumbs or topped with sweet peppers, onions, and bacon.

Fresh spinach, hard boiled egg, red onion, sliced mushrooms, and parmesan. Tossed in a warm bacon vinaigrette. Add grilled chicken, add grilled shrimp for additional price.

Calamari, shrimp, mussels, scungilli tomatoes, onions, celery, garlic, and olive oil.

Served in a tomato-scented cream sauce.

Egg noddles tossed in a Parmesan cream.

Tossed in our traditional Italian meat sauce.

Pasta with broccoli rabe, garlic, sweet sausage, and a touch of tomato sauce.

Fettuccine pasta with prosciutto di Parma, onions, egg, Parmesan cheese and cream.

Angel hair pasta with fresh vegetables in a white or red sauce.

Baked with oregano seasoned bread crumbs. Finished with a light lemon sauce.

Lightly breaded eggplant baked with layers of Italian cheese and tomato sauce.

Flame-grilled chicken breast topped with fresh mozzarella, tomato bruschetta, and balsamic reduction.

Veal prepared francese, marsala, piccata or Parmesan.

Choice of scampi, francese, or Parmesan.

Filet of sole sautéed in garlic and white wine sauce served with potato and vegetable.

Sautéed shrimp in a spicy marinara sauce served over spaghetti.

Boneless chicken breast sautéed in shallots fresh sage, topped with prosciutto di Parma and melted mozzarella in a white wine sauce.

Boneless chicken breast battered and sautéed, topped with tomato, prosciutto di parma, and melted mozzarella in a white wine sauce.

8 ounces NY strip steak grilled and topped with a mushrooms white wine sauce.