La Camarona Menu

Grilled shrimp, typically seasoned with a blend of spices, served with a unique sauce that combines both spicy and sweet flavors.

Octopus seasoned and grilled with a side of asparagus, topped with eureka lemon and a chiltepín pepper sauce, served with olive oil.

Succulent shrimp in a spicy red sauce, accompanied by crispy fries, fresh salad with mango and cranberries, a slice of garlic bread, and a serving of white rice.

La Nayarita hamburger typically includes a beef patty, complemented with traditional toppings such as cheese, lettuce, tomato, and possibly unique regional ingredients, served on a bun.

Ceviche de mango typically consists of fresh mango, lime juice, and a mix of red onions, cilantro, and chili for a refreshing taste.

Fresh shrimp marinated in lime juice, served with sliced cucumber, red onion, avocado, and microgreens, all drizzled with a spicy green chili sauce.

Aguachile Los 3 Mares typically includes shrimp, fish, and octopus marinated in lime juice, seasoned with a blend of spicy chiles, and garnished with red onions, cucumber, and cilantro.

Grilled shrimp, tender beef strips, sautéed bell peppers, and onions, topped with melted cheese. Served with a side of refried beans and rice.

Grilled shrimp and octopus served on a bed of guacamole, garnished with fresh lime and microgreens.

Crispy tortilla chips topped with shrimp, beef, refried beans, guacamole, and drizzled with sour cream, garnished with fresh greens.

Chicken Burrito with refried beans, asadero cheese, avocado, sour cream, and jalapeno peppers served with rice and salad

Steak burrito filled with refried beans, asadero cheese, avocado , sour cream, jalapeno peppers served with rice and salad.

Burrito with Your choice of huevos rancheros or huevos con chorizo filled with refried beans and asadero cheese. Served with rice, salad and sour cream.