La Calentana Menu

Cada uno. / Each.

Cada uno. / Each.

Cada uno. / Each.

1 LB OF SMALL TACO TORTILLAS *26CT*

Cada uno. Tortilla de harina grande. / Each. Large flour tortilla.

Consists of 6 fried rolled tortillas topped with lettuce, tomatoes, jalapenos, sour cream, cheese and avocado.

Choose from steak, chicken, pulled pork, seasoned pineapple pork, spicy ground pork, beef head meat, cow tongue, fried chitlings, lamb (sat&sun only).

Refreshing fruit-infused beverage made with natural ingredients.

SMALL

Cada uno. Cilantro, cebolla y limón. / Each. Cilantro, onion and lemon.

Beef tongue taco typically includes cilantro and onions, served on a soft corn tortilla.

Cada uno. / Each.

Cada uno. / Each.

Cada uno. / Each.

Cada uno. / Each.

Cada uno. Tortilla de harina grande. / Each. Large flour tortilla.

Cada uno. / Each.

Cada uno. / Each.

Choose your protein: steak, beef tongue, chicken, mexican sausage, beef tripe, lamb, head meat, seasoned pork, pork pot roast. crispy tortilla chips, melted cheese.

TRADITIONAL NACHOS WITH FRENCH FRIES INSTEAD OF CHIPS

scrambled eggs with onions and tomatoes sauteed in green sauce

scrambled eggs with bacon

Mexicana bkst pizza with scrambled eggs and melted white cheese

Soft flour taco shell, choice of shrimp or fish, served with fresh salsa and lime.

Crispy flat tortilla, topped with choice of shrimp or fish, fresh lettuce, cheese, and salsa.

Corn masa base, topped with beans, lettuce, cheese, cream. choose shrimp or fish protein.

Shrimp or fish, avocado, refried beans, lettuce, tomato, mayo, on a toasted bun.

Protein choice: shrimp or fish. served in a toasted tortilla with melted cheese.

Protein choice: shrimp or fish. wrapped in a soft tortilla with rice, beans, and salsa.

Grilled shrimp, typically seasoned with garlic and special spices, served with a touch of butter.

Picante. / Spicy.

Shrimp sautéed in a rich garlic butter sauce, typically includes a hint of lime for a refreshing touch.

Shrimp sautéed with onions, tomatoes, and jalapeños, typically mixed with cilantro in a traditional Mexican sauce.

Entera. / Whole.

Choose side: rice, beans, salad, or combo. second side: rice, beans, salad. meat: steak, chicken, shrimp. latin cheesesteak with bell pepper.

Thinly sliced steak, sautéed onions. choose two sides: rice, beans, salad, or beans and salad combo.

Consiste en pechuga de pollo a la parrilla, bistec, chorizo, chorizo mexicano, cebollas salteadas y jalapeños endiablados. / Consists of grilled chicken breast, steak, sausage link, mexican sausage, sautéed onions & devilled jalapeños.

Camarón, pechuga de pollo y res, cocinado con pimientos. / Shrimp, chicken breast and beef, cooked with bell peppers.

Picante. / Spicy.

Grilled chicken breast with choice of rice, beans, salad, or beans and salad as first and second sides. latin cuisine.

Chicken & shrimp fajita. choose two sides: rice, beans, salad, or beans and salad combo. latin cuisine.

1st side choice: rice, beans, salad, beans and salad. 2nd side choice: same. sliced steak atop mixed greens.

Choose two sides: rice, beans, salad, or beans and salad. latin chicken salad, mixed greens, and vegetables.

Chicken breast cooked with mexican spices. choose two sides: rice, beans, salad, or beans and salad combo.

Garlic-marinated chicken breast; choose two sides: rice, beans, salad, or beans and salad combo.

2 tortillas de harina, con pastor, queso blanco, cebolla, cilantro, aguacate y jalapeños. / 2 flour tortillas with seasoned pork, mozzarella cheese, cebolla, cilantro, avocado and jalapeño.

Lamb stew slowly simmered with chickpeas, carrots, and potatoes, typically includes a rich blend of Mexican herbs and spices.

Scalded beef tripe in a rich broth, traditionally spiced and often accompanied by hominy, with garnishes of onion, cilantro, and a side of tortillas.

5 quisabirria tacos with onion, cilantro, lime, and its Consome dipping soup

Choose from biste (steak), pollo (chicken), carnitas (pulled pork), pastor (seasoned pineapple pork), chorizo (spicy ground pork), barbacoa res (beef head meat), lengua (cow tongue), tripa (fried chitlings), barbacoa borrego (lamb, weekends only). latin-inspired, 1/2 lb serving.

1 LB OF SMALL TACO TORTILLAS *26CT*

LARGE ORDER OF PNTO BEANS

Grilled Deviled Jalapenos

SMALL

LARGE ORDER OF RICE WITH MIXED VEGTABLES

2 oz cup

2 oz cup

LARGE

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

LARGE TORTA WITH A SIDE OF FRENCH FRIES

A LARGE JUICY BURRITO WITH BEANS AND RICE AND A SIDE OF FRENCH FRIES