La Cacerola Colombian Cuisine Menu

Grilled steak, rice, beans, chorizo sausage, crispy pork belly, fried egg, sweet plantain, arepa, and avocado.

Natural juice in milk, your choice of popular Latin American fruits such as strawberry, soursop, guava, lulo, tangerine, mango, passion fruit, blackberry, papaya, pineapple, tamarind, or tomato.

Hearty and traditional slow-cooked beans, simmered to perfection.

Steamed white rice, the perfect complement to any dish.

Griddled corn cakes typically featuring cheese.

Chicharrón, chorizo, morcilla, papa criolla, yuca, costilla de cerdo, plátano maduro, arepa. / fried pork skin, chorizo, blood sausage, yellow potato, cassava, pork ribs, plantain, corn cake.

Colombiana L: A traditional kola champagne soda from Colombia, known for its unique blend of cola and tropical fruit flavors.

Beef rib soup typically includes green plantain, corn, and a variety of root vegetables.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Scrambled eggs with tomatoes and onions, served with mixed rice.

Cuban espresso with steamed milk, typically sweetened with sugar.

Calentado de frijoles typically served with fried eggs and fried green plantains.

Mixed rice and beans with scrambled eggs, typically including tomatoes and scallions.

Refried beans with scrambled eggs, a traditional Colombian breakfast.

Mixed rice and beans with eggs prepared to your liking, typically accompanied by a corn cake and cheese.

A traditional Colombian soup typically made with milk, eggs, bread, cilantro, and onion.

Hot chocolate prepared with your choice of milk or water.

Tamale: Traditional Latin American dish made from corn masa, typically filled with seasoned meat such as chicken or pork, wrapped in banana leaves, and steamed to perfection.

Scrambled eggs with mixed rice, typically includes beans and cheese.

Scrambled eggs with refried beans, sour cream, cheese, and two corn tortillas.

Crispy pork belly served with a traditional salsa criolla, typically featuring fresh onions, tomatoes, and cilantro.

Fried pork belly bits with green plantain slices, typically served with a tangy sauce.

Crispy fried pork belly typically served with golden fried potatoes.

Crispy pork belly typically served with sweet, ripe fried plantains.

Grilled chorizo sausage served with a traditional creole sauce made from garlic, onions, scallions, and plum tomatoes.

Grilled chorizo sausage typically paired with sweet, fried ripe plantains.

Grilled chorizo sausage served with crispy fried green plantains.

Grilled chorizo sausage paired with golden fried cassava, typically served with a tangy dipping sauce.

Grilled beef intestines, typically served with a tangy salsa criolla.

Grilled beef intestines typically served with sweet, ripened plantains.

Grilled beef intestines typically served on crispy green plantains with a side of hogao, a traditional Colombian tomato and onion sauce.

Fried cassava typically paired with crispy chunchullo (beef intestines) and a hint of Latin spices.

Golden-brown pastry filled with seasoned meat, accompanied by fresh salsa and creamy avocado dip.

Fried sweet plantains typically paired with creamy cheese.

Blood sausage typically served with a flavorful creole sauce.

Grilled blood sausage paired with sweet, ripe plantains.

Blood sausage paired with fried green plantains.

Blood sausage with fried cassava, typically includes a blend of spices and herbs.

Fried pork rinds paired with crispy fried cassava, typically complemented by a tangy cabbage slaw and fresh pico de gallo.

Beef rib soup typically includes green plantain, corn, and a variety of root vegetables.

Grilled steak, rice, beans, chorizo sausage, crispy pork belly, fried egg, sweet plantain, arepa, and avocado.

Chicharrón, chorizo, morcilla, papa criolla, yuca, costilla de cerdo, plátano maduro, arepa. / fried pork skin, chorizo, blood sausage, yellow potato, cassava, pork ribs, plantain, corn cake.

Chicharrón, chorizo, morcilla, grilled beef, pork ribs, fried cassava, sweet plantain, corn cake, tomato, and lemon.

Corn dough tamale typically filled with chicken, pork, or beef, wrapped in a plantain or banana leaf.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled skirt steak typically served with white rice, beans, salad, and french fries.

Grilled chicken breast with lettuce, tomato, cucumber, avocado, radish, and onion.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Grilled chicken breast typically served with rice, beans, and salad.

Fried pork rind typically served with mote corn, boiled yucca, cancha, and creole sauce.

Slow-cooked beef flank steak in a savory stew, typically includes potatoes, cassava, and rice.

Cheese bread made with corn starch, offering a traditional Latin-American side.

Griddled corn cake typically filled with cheese or meats.

Griddled small corn cakes, typically made with cornmeal, often enjoyed plain or with cheese.

Griddled corn cakes typically featuring cheese.

Steamed white rice, the perfect complement to any dish.

Colombian pastry made with a mixture of cassava flour, cornstarch, and costeño cheese.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

A traditional Argentine sauce made with parsley, garlic, olive oil, vinegar, and red pepper flakes.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Fresh greens, cherry tomatoes, and thinly sliced onions, dressed lightly.

Hearty and traditional slow-cooked beans, simmered to perfection.

Additional egg, typically prepared fried or scrambled.

Deep-fried jalapeño peppers with a hint of lemon juice and salt.

Sweet ripe plantains fried until golden brown.

Blood sausage, typically made with rice, peas, and herbs, mixed with blood until solid. Often served with a small corn patty.

Fried Colombian yellow mini potatoes, typically served with a creamy sauce.

Cut potatoes fried until golden and crispy, typically seasoned with salt.

Crispy smashed green plantains, typically served plain or with a variety of toppings and sauces.

Savory blended cheese dip, perfect for nacho pairing.

Boiled cassava root, often topped with garlic and onion sauce.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Breaded and fried chicken nuggets typically served with french fries.

Grilled chicken breast typically served with rice and sweet fried plantains.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Figs in syrup typically paired with Colombian cheese.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Thin wafer sandwich typically filled with caramel spread, house cream, and fruit marmalade.

Guava paste paired with Colombian cheese.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Natural juice in milk, your choice of popular Latin American fruits such as strawberry, soursop, guava, lulo, tangerine, mango, passion fruit, blackberry, papaya, pineapple, tamarind, or tomato.

Refreshing classic lemonade, perfectly tart and sweet.

Carbonated soft drink, typically includes caramel color and natural flavors, in a bottle.

Colombiana L: A traditional kola champagne soda from Colombia, known for its unique blend of cola and tropical fruit flavors.

Refreshing cola with zero calories, featuring a crisp and clean taste.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Typically includes flavors like mora (blackberry), naranja piña (orange pineapple), and lulo (naranjilla).

Manzana L: A Latin-American apple-flavored soda, typically made with carbonated water and natural apple essence.

Carbonated orange soda, typically includes carbonated water and natural or artificial orange flavor.

Non-alcoholic malt beverage from Colombia, typically made with barley, hops, and sugar.

Popular B: A refreshing soda option from Latin America, typically featuring a unique blend of flavors.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A clear, lemon-lime flavored carbonated soft drink, typically enjoyed for its crisp and refreshing taste.

Sparkling mineral water from Mexico, typically enjoyed for its effervescence and crisp taste.

Grape-flavored soda, typically featuring a sweet and fruity taste.

Freshly brewed Colombian coffee, known for its rich and robust flavor, served in a large cup.

Unsweetened iced tea brewed from whole leaf Peruvian black tea.

Stewed tomatoes, onions, and garlic, typically enhanced with cumin and cilantro.

Traditional Colombian sauce with tomatoes, onions, and cilantro, typically used to enhance various dishes.

Homemade salsa made with chiles or ajíes picantes, vinegar, salt, and other ingredients like tomatoes, garlic, onions, and herbs or spices.