La Cabaña Seattle Menu

(Honduras) Ground beef with a tasty tomato sauce, pico de gallo, pickled slaw, and cotija cheese on a bed of fried green bananas

(Honduras) Boiled and fried pieces of yucca root served with pickled slaw, pico de gallo, and crispy deep-fried pork butt.

(el salvador A traditional Salvadorian dish hand-made savory corn (masa) stuffed with a filling of cheese and your choice of Pupusas are cooked on a griddle and served with a pickled cabbage slaw called curtido and a thin tomato sauce(Salsa Roja).

Fresh House made corn tortilla Chips with fresh House-made Guacamole

(El Salvador) A yummy Salvadorian platter that comes with 1 pupusa, 1 tamale, 2 pastelitos, yuca, chicharrones, and deep-fried ripe plantain. Garnished with pickled slaw and pico de gallo

A traditional Central American soup made with vegetables like potatoes, chayote, zucchini, carrots, and green beans and stewed in chicken broth. Served with roasted chicken and rice on the side.

This Nicaraguan favorite is made with iceberg lettuce, tomatoes, cucumbers, red onion, avocado, red beet, and radish, topped with black beans, grilled chicken breast and Balsamic Vinaigrette Dressing.

This house specialty is made with iceberg lettuce, tomato slices, cucumber slices, and red radish slices. We top the salad with ranch dressing

1 large flour tortilla stuffed with cheese, beans, rice crema, and pico de gallo with your choice of meat.

“Stuffed Bread” is a warm submarine sandwich stuffed with chicken that is marinated and then roasted in a spiced tomato sauce and hand-pulled. This sandwich is traditionally served with tomatoes, watercress, cucumbers, lettuce, radishes, and a cabbage-mixed mayonnaise base.

(Honduras) A typical Honduran dish is made with a quarter of a chicken breaded with spicy flour, deep-fried, and served with slices of green banana, pickled cabbage, and our special dressing.

(Honduras) This traditional dish comes to you from Honduras. We start with a choice cut of beef, peeled knuckle, which is cooked in a special seasoning mix. We mince the meat and blend it with diced onions, and cilantro and top it with fresh lime juice and diced radish. Served with rice, freshly made tortillas, and a green salad.

(Specialty of the House) This traditional dish comes to you from Mexico. We layer carne asada, chorizo, nopal, queso fresco, avocado slices, and one jalapeno in a steaming hot molcajete stone. We top this delicious dish with our house-made spicy red sauce. It is served with rice, beans, and freshly made tortillas.

Shrimp sautéed with fresh tomatoes, bell peppers, and onions then simmered in a spicy red sauce and served with rice, freshly made tortillas, and a green salad.

4 fresh slices of avocado.

Home-made fresh cheese

Crispy refried beans.

French roll

Fried green banana chips.

Home-made guacamole.

Deep-fried pork rind.

Home-made fresh cheese

Central American-style stuffed pork sausage.

A traditional dish of Costa Rica and Nicaragua made with rice and beans.

Ripe plantain deep-fried.

A traditional dish of Costa Rica and Nicaragua made with rice and beans.

Fried sweet plantains covered in a panela/cinnamon syrup and sweetened condensed milk.

Creamy rich custard topped with caramel sauce.

This El Salvadorian dessert is made with crushed plantains filled with a creamy, sweet milk filling that is a little like a custard and a pudding combined.

This dessert is very popular in Nicaragua. These yuca and cheese fritters are served with panela syrup.

Scrambled eggs mixed with chorizo (spicy sausage). Served with refried beans, queso fresco, and crema.

Scrambled eggs mixed with tomatoes, onions, and bell peppers. Served with refried beans, queso fresco, and crema.

(HONDURAS) This typical time-honored breakfast is served all day long. It’s made with refried beans, scrambled eggs, queso fresco, crema, and avocado slices rolled in a freshly cooked flour tortilla

A traditional dish made throughout Central America. It is made with eggs of your choice, chorizo, avocado slices, cuajada (fresh cheese), crema, fried ripe plantains, and refried beans.