La Cabana Restaurante Menu

Scrambled eggs with beans, plantain, salvadorian cheese, avocado and sour cream. Raw.

Fried yucca and pork served with cabbage salad.

Handmade tortilla filled with your choice of cheese, pork, and cheese, loroco, and cheese, or bean and cheese.

Beef, chicken, shrimp and a pupusa served on lettuce.

Served with french fries.

A Mexican dip of fresh ripe avocados.

Fried plantain served with sour cream and beans.

Fresh fish and shrimp marinated in lemon lime juices. Raw.

A country style hen and veggie soup.

Seafood soup cooked with fish, shrimp, scallops, squid, musses, and veggies.

Fresh romaine lettuce, sliced avocados, and tomatoes.

Beef, chicken and schrimp.

Beef, chicken and shrimp.

Salmon topped with shrimp and scallops, carrots and zucchini in a seafood sauce.

Grilled shrimp served with salad.

Shrimp sauteed in garlic butter sauce.

Beef, chicken and shrimp.

Steak.

Shrimp.

Chicken.

Steak.

Shrimp.

Grilled steak, chicken breast, and shrimp sauteed with garlic butter sauce. Raw.

Beef strips sauteed with onions, green peppers, tomatoes, jalapefios and fries.

Fried chicken with fried green plantain and shredded cabbage.

A fried tortilla topped with ground beef, cheese, and egg.

Grilled chicken breast topped with sauteed onions, zucchini, and tomatoes. Served with plantain.

A grilled steak topped with shrimp in garlic butter sauce.

Seafood. Shrimp and scallops.

Steak.

Chicken nuggets con papas fritas. Chicken nuggets with fries.

Quesadilla de queso con arroz. Cheese quesadilla with rice.

Dos pupusas de frijol con queso. 2 pupusas with beans and cheese.