La Cabana Restaurant & deli Menu

Con queso, frijoles loroco y chicharrón. / With cheese, beans, loroco and pork rinds.

Soft tacos filled with choice of beef, tongue, or chicken breast. Served with traditional Mexican garnishes.

Handmade corn tortillas filled with a blend of cheese and loroco flower buds, griddled to a golden brown.

A bed of sliced plantain chips topped with seasoned chicken, fresh green plantains, and ripe bananas, garnished with sliced jalapeños and a colorful slaw.

Con frijoles, queso y crema. / Beans, cheese and sour cream

The cold, refreshing, sparkling classic that America loves.

Con carnes y queso. / With beef and cheese

Horchata: traditional rice drink with cinnamon, available in small or large sizes.

A pupusa filled with a blend of cheese and beans, served alongside curtido (pickled cabbage slaw) and tomato salsa.

Carne de res a la plancha, arroz, frijoles enteros, huevo estrellado, chorizo, aguacate, chimol, queso y plátano. / Grilled beef, rice, whole beans,fried egg, chorizo, avocado, chimol, cheese and plantain.

Chicharrones centroamericanos

Cuajada, served as a Fajita, typically includes soft, fresh cheese accompanied by grilled vegetables and wrapped in a warm tortilla.

A traditional Mexican porous cheese, soft in texture with a mild, fresh taste.

A traditional Mexican crema, a smooth, rich sour cream.

Aged hard cheese, typically served as a distinct offering within the array of Mexican culinary traditions, focusing on the rich textures and deep flavors characteristic of matured cheeses.

A generous platter featuring grilled chicken, beef, fried plantains, rice, beans, avocado, a fried egg, and a side of corn tortilla.

Con tiene cerveza

Carne asada 3 camarones arroz frijol ensalada aguacate y queso

Arroz frijol ensalada chismol aguacate

Arroz ensalada chismol y aguacate

Grilled shrimp, avocado slices, and mixed greens with lettuce, onions, tomatoes, and radish.

Grilled steak and avocado served over a bed of lettuce, often accompanied by additional vegetables and a house dressing.

Fried cassava served with crispy fried pork skin, often accompanied by a blend of cabbage and a traditional sauce.

Sliced plantain chips accompanied by ground beef, often served with a mix of cabbage, a special sauce, and occasionally topped with cheese and pickled vegetables.

Pescado frito arroz ensalada chismol y 2 tortillas

Grilled chicken breast accompanied by rice, a mix of fresh salad greens, beans, and slices of ripe avocado.

Crispy fried chicken accompanied by seasoned rice, savory beans, and a fresh salad, melding flavors and textures for a complete meal.

Grilled chicken breast served with rice, a fresh salad, and crispy french fries.

Grilled chicken breast paired with sautéed shrimp, accompanied by rice, fresh salad, creamy beans, and sliced avocado.

Pollo frito con tajadas repollo y salsas

Hot tea available in a variety of flavors, including regular, mint, chamomile, and lemon ginger.

The cold, refreshing, sparkling classic that America loves.

Agua served in a 16 oz portion, typically a simple and refreshing beverage.

Frijoles, queso, crema, aguacate y plátano. / Beans, cheese, sour cream, avocado and plantain.

Frijoles, queso, crema, aguacate y plátano. / Beans, cheese, sour cream, avocado and plantain.

Frijoles, queso, crema, aguacate y plátano. / Beans, cheese, sour cream, avocado and plantain.

Frijoles, queso, crema, aguacate y plátano. / Beans, cheese, sour cream, avocado and plantain.

Frijoles, queso, crema, aguacate y plátano. / Beans, cheese, sour cream, avocado and plantain.

Blackberry juice, fresh. Available in small or large sizes.

Passion fruit juice. Size options: small or large.

Melon juice, available in small or large sizes.

Horchata: traditional rice drink with cinnamon, available in small or large sizes.

Cashew juice, size options: small or large.

Nance juice, available in small or large sizes.

Chan juice. Available in small or large sizes.

A warming broth featuring freshly caught fish, typically simmered with a mix of vegetables like onions, tomatoes, and peppers.

Sopa magui con jalapeño y huevo typically features a broth infused with jalapeños, complemented by eggs, often garnished with herbs and spices common in Mexican cuisine.

Soft tortilla filled with melted cheese and choice of grilled steak or chicken breast, served with salsa.

Grilled flour tortilla filled with cheese and shrimp, typically includes tomatoes, onions, and cilantro. Served with guacamole and sour cream.

Fried corn tortilla generously topped with refried beans and a blend of cheeses, drawing inspiration from traditional Honduran street food.

Crispy fried chicken tacos topped with shredded lettuce and a generous sprinkle of crumbled cheese.

Crisp tortillas filled with seasoned beef, topped with slices of avocado and a sprinkle of sesame seeds.

Soft tacos filled with choice of beef, tongue, or chicken breast. Served with traditional Mexican garnishes.

Steamed corn dough parcels wrapped in corn husks, offering a traditional Mexican appetizer experience.

Grilled steak, typically accompanied by traditional Guatemalan sides and condiments.

Tortilla filled with melted quesillo cheese and cabbage, typically served with a side of salsa.

Corn tortillas rolled and filled with a mixture that typically includes cheese, onions, and a variety of meats, covered in a traditional sauce.

Sliced hot dogs mixed with golden French fries, a popular Latin American street food snack.

Chicken wings accompanied by french fries, typically includes a selection of dipping sauces.

Tortilla chips topped with refried beans and melted cheese, typically accompanied by a hint of jalapeño for added flavor.

Corn tortilla chips topped with ground beef, beans, melted cheese, and shredded lettuce, garnished with pickled red onions.

Chicharrones Centroamericanos

Con frijoles, queso, crema, huevo con chorizo y aguacate. / Beans, cheese, sour cream eggs with chorizo and avocado.

Con carnes y queso. / With beef and cheese

Handmade corn tortillas filled with a blend of cheese and loroco flower buds, griddled to a golden brown.

A pupusa filled with a blend of cheese and beans, served alongside curtido (pickled cabbage slaw) and tomato salsa.

Con queso, frijoles loroco y chicharrón. / With cheese, beans, loroco and pork rinds.