La Cabana Menu

Grilled steak served with rice, refried beans topped with cheese, fresh lettuce, tomato salad, and a wedge of lime.

Filled with seasoned beef, black beans, rice, fresh lettuce, tomatoes, and cheese. Served with a side of shredded lettuce, tomatoes, and a dollop of sour cream.

Corn tortilla filled with choice of marinated pork, grilled beef, spicy pork, sausage, or chicken.

Three chicken tacos typically include grilled chicken, served on soft corn tortillas, garnished with onions and cilantro.

Agua de melón, a refreshing blend of pureed cantaloupe and water, lightly sweetened to enhance its natural flavors.

Four crispy corn tortillas rolled and filled with chicken, typically accompanied by lettuce, sour cream, and cheese.

Three grilled beef tacos served on corn tortillas, typically includes cilantro, onions, and a blend of traditional Mexican sauces.

Tacos Al Pastor features three corn tortillas filled with adobo-marinated pork, complemented by fresh pineapple, diced onions, and cilantro.

Creamy mashed avocado mixed with lime juice, cilantro, and diced tomatoes.

A grilled beef torta typically includes carne asada on a telera bread, complemented with lettuce, tomatoes, onions, avocado, and mayonnaise, often finished with refried beans and cheese.

A Mexican-style sandwich featuring ham and eggs, typically includes mayonnaise, lettuce, tomato, avocado, and beans on a toasted bun.

A torta filled with spicy Mexican chorizo and scrambled eggs, typically includes lettuce, tomato, avocado, onion, mayonnaise, and refried beans.

Tacos Al Pastor features three corn tortillas filled with adobo-marinated pork, complemented by fresh pineapple, diced onions, and cilantro.

Three grilled beef tacos served on corn tortillas, typically includes cilantro, onions, and a blend of traditional Mexican sauces.

Spicy pork marinated in a blend of chili spices, typically served on a soft corn tortilla and garnished with cilantro and onions.

Three soft corn tortillas filled with spicy chorizo, typically garnished with onions and cilantro.

Three chicken tacos typically include grilled chicken, served on soft corn tortillas, garnished with onions and cilantro.

Corn tortilla filled with choice of marinated pork, grilled beef, spicy pork, sausage, or chicken.

Sopa de res, or beef soup, is a traditional Mexican broth featuring tender beef and a variety of vegetables such as carrots, corn, potatoes, and cabbage, often accompanied by handmade tortillas.

Savory seafood soup with fresh ocean catch and aromatic herbs.

A traditional Mexican refreshment, agua de tamarindo is crafted from tamarind, water, and a hint of sugar, offering a unique balance of tartness and sweetness.

Horchata is a traditional Mexican drink made from rice infused with cinnamon and sweetened with sugar, often enriched with vanilla and milk for a creamy texture.

Agua de marañon is a refreshing beverage made from cashew fruit, typically blended with water and sweetened lightly.

Agua de melón, a refreshing blend of pureed cantaloupe and water, lightly sweetened to enhance its natural flavors.

A blended mix of ripe bananas and milk, typically sweetened with a hint of sugar or honey.

Blended with milk and fresh strawberries, this shake typically includes a touch of sugar and vanilla for sweetness.

A licuado de papaya, or papaya shake, is a creamy beverage blending ripe papaya with milk, often sweetened to enhance the fruit's natural flavors.

Rich, aromatic blend brewed to perfection

Hot chocolate traditionally made with milk and Mexican-style chocolate tablets, often enhanced with cinnamon for a distinct flavor.

Creamy mashed avocado mixed with lime juice, cilantro, and diced tomatoes.

Huevos estrellados con frijoles, salsa y tortillas. / Fried eggs with beans, salsa and tortillas.

Huevos revueltos, plátanos, queso, frijoles, chorizo y crema. / Scrambled eggs, plantains, cheese, beans, sausage and cream.

Scrambled eggs mixed with chorizo, typically includes traditional Mexican spices and herbs.

Sliced plantains, gently fried, accompanied by a dollop of cream and a sprinkling of cheese, reflecting traditional Mexican breakfast flavors.

Crispy potato and sausage tacos feature a blend of seasoned potatoes and chorizo encased in a crunchy tortilla, typically garnished with a mix of fresh toppings.

Four crispy corn tortillas rolled and filled with chicken, typically accompanied by lettuce, sour cream, and cheese.

Con carne al gusto. / With choice of meat.

Crispy tostada topped with your choice of grilled beef, chicken, or sausage, garnished with fresh ingredients.

Sope topped with choice of grilled beef, chicken, or sausage, served with traditional Mexican garnishes.

Grilled steak served with rice, refried beans topped with cheese, fresh lettuce, tomato salad, and a wedge of lime.