La Cabana Menu

A grilled beef torta typically includes carne asada on a telera bread, complemented with lettuce, tomatoes, onions, avocado, and mayonnaise, often finished with refried beans and cheese.

A Mexican-style sandwich featuring ham and eggs, typically includes mayonnaise, lettuce, tomato, avocado, and beans on a toasted bun.

A torta filled with spicy Mexican chorizo and scrambled eggs, typically includes lettuce, tomato, avocado, onion, mayonnaise, and refried beans.

A selection of tacos representing the four seasons, each typically includes a variety of fillings that complement the time of year, served on soft corn tortillas with traditional toppings.

Tacos Al Pastor features three corn tortillas filled with adobo-marinated pork, complemented by fresh pineapple, diced onions, and cilantro.

Three grilled beef tacos served on corn tortillas, typically includes cilantro, onions, and a blend of traditional Mexican sauces.

Spicy pork marinated in a blend of chili spices, typically served on a soft corn tortilla and garnished with cilantro and onions.

Three soft corn tortillas filled with spicy chorizo, typically garnished with onions and cilantro.

Three chicken tacos typically include grilled chicken, served on soft corn tortillas, garnished with onions and cilantro.

Corn tortilla filled with choice of marinated pork, grilled beef, spicy pork, sausage, or chicken.

Caldo de Pollo is a traditional Mexican chicken soup that typically includes potatoes, carrots, corn, and celery. Served with two tortillas.

Sopa de res, or beef soup, is a traditional Mexican broth featuring tender beef and a variety of vegetables such as carrots, corn, potatoes, and cabbage, often accompanied by handmade tortillas.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Snapple.

A traditional Mexican refreshment, agua de tamarindo is crafted from tamarind, water, and a hint of sugar, offering a unique balance of tartness and sweetness.

Horchata is a traditional Mexican drink made from rice infused with cinnamon and sweetened with sugar, often enriched with vanilla and milk for a creamy texture.

Agua de marañon is a refreshing beverage made from cashew fruit, typically blended with water and sweetened lightly.

Agua de melón, a refreshing blend of pureed cantaloupe and water, lightly sweetened to enhance its natural flavors.

A blended mix of ripe bananas and milk, typically sweetened with a hint of sugar or honey.

Blended with milk and fresh strawberries, this shake typically includes a touch of sugar and vanilla for sweetness.

A licuado de papaya, or papaya shake, is a creamy beverage blending ripe papaya with milk, often sweetened to enhance the fruit's natural flavors.

Rich, aromatic blend brewed to perfection

Hot chocolate traditionally made with milk and Mexican-style chocolate tablets, often enhanced with cinnamon for a distinct flavor.

A fresh half avocado, typically presented in its simplest form to complement various dishes.

Creamy mashed avocado mixed with lime juice, cilantro, and diced tomatoes.

Huevos revueltos con chile, tomate, cebollas y frijoles. / Scrambled eggs with chili, tomato, onions and beans.

Huevos estrellados con frijoles, salsa y tortillas. / Fried eggs with beans, salsa and tortillas.

Huevos revueltos, plátanos, queso, frijoles, chorizo y crema. / Scrambled eggs, plantains, cheese, beans, sausage and cream.

Scrambled eggs mixed with chorizo, typically includes traditional Mexican spices and herbs.

Sliced plantains, gently fried, accompanied by a dollop of cream and a sprinkling of cheese, reflecting traditional Mexican breakfast flavors.

Four crispy corn tortillas rolled and filled with potato and cheese, traditionally garnished with a blend of Mexican cheeses and a touch of sour cream.

Crispy potato and sausage tacos feature a blend of seasoned potatoes and chorizo encased in a crunchy tortilla, typically garnished with a mix of fresh toppings.

Four crispy corn tortillas rolled and filled with chicken, typically accompanied by lettuce, sour cream, and cheese.

Con carne al gusto. / With choice of meat.

Crispy tostada topped with your choice of grilled beef, chicken, or sausage, garnished with fresh ingredients.

Sope topped with choice of grilled beef, chicken, or sausage, served with traditional Mexican garnishes.

Grilled steak served with rice, refried beans, fresh pico de gallo, and a slice of lime.

Grilled steak served with rice, refried beans topped with cheese, fresh lettuce, tomato salad, and a wedge of lime.

Filled with seasoned beef, black beans, rice, fresh lettuce, tomatoes, and cheese. Served with a side of shredded lettuce, tomatoes, and a dollop of sour cream.

A grilled beef torta served on artisan bread, typically includes refried beans, lettuce, tomato, avocado, cheese, onions, and mayonnaise.

A Mexican-style sandwich featuring ham and eggs, typically accompanied by mayonnaise, refried beans, lettuce, tomato, and avocado on a toasted bun.

A torta filled with Mexican sausage and scrambled eggs, typically includes lettuce, tomato, avocado, onion, mayonnaise, and refried beans.

A sandwich featuring tender chicken typically paired with mayonnaise, lettuce, and tomato, nestled within freshly baked bread.

Sopa de pata typically includes cow's feet simmered in a rich broth with vegetables like cabbage, corn, and yuca, often accompanied by traditional spices.

Sopa de gallina typically includes a rich broth made from hen, accompanied by a variety of vegetables such as carrots, potatoes, and corn, often garnished with fresh herbs.

A plantain empanada typically includes a sweet plantain dough, deep-fried and filled with a creamy, sweet custard.

Pasteles, a term encompassing a variety of cakes, typically includes layers of sponge or other cake bases, possibly soaked with flavorful syrups or creams, and adorned with a range of icings or toppings.

A taco plate featuring a quartet of seasonal tacos, each typically includes a blend of ingredients that represent the flavors of the four seasons, served on soft corn tortillas.

Three soft corn tortillas filled with marinated pork, typically includes fresh pineapple, diced onion, and cilantro.

Three grilled beef tacos served with double corn tortillas, typically includes carne asada, pico de gallo, guacamole, and a side of limes.

Spicy pork tacos, typically served on a soft corn tortilla, garnished with cilantro and onions, and often accompanied by a spicy salsa.

Three tacos filled with savory chorizo, typically served on soft corn tortillas, garnished with onions and cilantro.

Three chicken tacos served in soft tortillas, typically includes onions and cilantro.

Corn tortilla with choice of marinated pork, grilled beef, spicy pork, sausage, or chicken.

Caldo de Pollo is a traditional Mexican chicken broth, enriched with a mix of vegetables, served with two tortillas.

Caldo de Res typically includes tender beef slow-cooked with a mix of vegetables such as carrots, potatoes, cabbage, and corn, often accompanied by handmade tortillas.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Snapple.

A traditional Mexican beverage, agua de tamarindo combines tamarind, water, and a hint of sugar, creating a refreshing balance of tart and sweet flavors.

Horchata is a traditional Mexican drink made from soaked rice, typically flavored with cinnamon and sweetened with sugar. Often includes milk and vanilla for added richness.

Agua de marañon, or cashew water, is a refreshing drink made by blending cashew nuts with water and typically sweetened slightly.

A refreshing blend of cantaloupe, water, and typically includes a touch of sugar, creating a hydrating drink.

A banana shake blended with milk, typically includes a hint of vanilla and sugar for sweetness.

A licuado de fresa, or strawberry shake, is a blended beverage combining milk with fresh strawberries, typically sweetened to enhance the flavor.

A licuado de papaya, or papaya shake, is a blended drink combining ripe papaya with milk, typically enjoyed for its smooth and creamy texture.

Rich, aromatic blend brewed to perfection

Mexican hot chocolate traditionally prepared with milk, often enhanced with cinnamon and other spices for a rich and aromatic experience.

A simple serving of half an avocado, typically presented in its shell.

Creamy mashed avocado blended with fresh lime juice, cilantro, onions, and tomatoes.

Huevos revueltos con chile, tomate, cebollas y frijoles. / Scrambled eggs with chili, tomato, onions and beans.

Huevos estrellados con frijoles, salsa y tortillas. / Fried eggs with beans, salsa and tortillas.

Huevos revueltos, plátanos, queso, frijoles, chorizo y crema. / Scrambled eggs, plantains, cheese, beans, sausage and cream.

Scrambled eggs mixed with Mexican chorizo, typically includes a blend of spices and herbs native to Mexican cuisine.

Fried plantains accompanied by a creamy sauce and topped with cheese, typically served as a hearty breakfast dish.

Four crispy corn tortillas rolled and filled with potato and cheese, typically accompanied by a garnish of lettuce, tomato, and sour cream.

Crispy potato and sausage tacos typically include a blend of potatoes and chorizo encased in a crunchy tortilla, often accompanied by traditional toppings like salsa, onions, and cheese.

Four crispy corn tortillas rolled and filled with chicken, typically accompanied by lettuce, sour cream, and cheese.

Con carne al gusto. / With choice of meat.

Crisp tostadas topped with your choice of grilled beef, chicken, or sausage, finished with fresh garnishes.

Handcrafted sopes topped with refried beans, lettuce, cheese, sour cream, and your choice of grilled beef, chicken, or sausage.