La Cabana Menu

Three beef, chicken or pork fajita tacos. Served with rice, pico de gallo, guacamole and borracho beans.

Extra large hand rolled tortilla stuffed with beans and ground beef covered with gravy and cheese. Served with rice, beans, sour cream and one beef taco.

A large crispy flour tortilla filled with ground beef. Served with rice, beans, guacamole sour cream.

Larger flour tortilla filled with beans and your choice of chicken or carnitas. Topped with red or green sauce and Monterey jack cheese. Served with rice and sour cream.

Corn tortilla chips topped with beans, cheese, lettuce, tomatoes and jalapenos.

Four four tortillas stuffed with your choice of beef fajita, chicken fajita, or mixed vegetables and melted Monterey cheese. Served with guacamole and sour cream.

Four four tortillas stuffed with your choice of beef fajita, chicken fajita, or mixed vegetables and melted Monterey cheese. Served with guacamole and sour cream.

Melted Monterey jack cheese mixed with your choice of beef fajita, chicken fajita, Mexican sausage or mixed vegetables. Served with tortillas.

Nachos, quesadillas and mini flautas. Served with lettuce, tomatoes, guacamole and sour cream.

Eight chicken wings served with celery, carrots, ranch dressing and your choice of buffalo sauce, lemon pepper, garlic parmesan or mango habanero.

A baked potato stuffed with chicken or beef fajita. Covered with chile con queso and sour cream.

Beef, chicken or mixed fajitas over deep fried potato slices, covered with gravy, Monterey jack and American cheese. Served with guacamole and jalapeños.

Mexican style shrimp cocktail. Served with onions, cilantro and sliced avocado.

Shrimp appetizer, available in 1 lb or 1/2 lb.

Warm queso blend with green chiles. Choice of 1/2 bowl or full bowl.

Fresh avocado, tomatoes, onions, and cilantro. Served with crispy tortilla chips. Options include 1/2 or full order.

Served with avocado, pico de gallo and Monterey jack cheese.

One beef or chicken soft taco and tortilla soup served with rice, beans, avocado and pico de gallo.

Freshly made, ripe avocado guacamole with a hint of lime and cilantro.

A delicious beef or chicken salad. Served with lettuce, tomatoes, guacamole, sour cream, Monterey jack and American cheese.

Three beef or chicken enchiladas, covered with green sauce and Monterey cheese. Served with rice and beans.

Three chicken enchiladas covered with mole sauce and Monterey cheese. Served with rice and beans.

Three chicken enchiladas covered with a homemade white sauce and Monterey cheese, served with rice and refried beans.

Three beef or cheese enchiladas. Served with rice, beans.

Two spinach and mushroom enchiladas, covered in a creamy mushroom sauce, with Monterey and American cheese. Served with cilantro rice and beans.

Three shrimp enchiladas covered with Mexican sauce and Monterey cheese. Served with rice and beans.

Three traditional beef or chicken enchiladas, covered with Mexican sauce and Monterey cheese. Served with rice and beans.

Two beef or cheese enchiladas and one beef taco. Served with rice, beans, guacamole and cheese puff.

One cheese enchilada, one beef enchilada and one tamale. Served with rice and beans.

Three enchiladas dipped in our special guajillo souce, stuffed with queso fresco and onions. Served with fried carrots, potatoes, rice and beans.

Fajitas for two - choice of beef, chicken, or mixed proteins. Served with traditional accompaniments.

Fajita platter for three. Choice of beef, chicken, or mixed proteins. Served with traditional accompaniments.

Serves 4. Choice of beef, chicken, or mixed protein wrapped in soft tortillas, accompanied by peppers and onions.

Fajitas mix with poblano pepper, onions, mushrooms and bacon all grilled to perfection.

Fajitas mix with poblano pepper, onions, mushrooms and bacon all grilled to perfection.

Fajitas mix with poblano pepper, onions, mushrooms and bacon all grilled to perfection.

Fajitas mix with poblano pepper, onions, mushrooms and bacon all grilled to perfection.

Fajitas mix with a variety of sauteed vegetables.

Fajitas mix with a variety of sauteed vegetables.

Fajitas mix with a variety of sauteed vegetables.

Fajitas mix with a variety of sauteed vegetables.

Atantalizing mix of beef, chicken and quail fajitas.

A combination of beef, chicken and shrimp fajitas.

Six jumbo grilled shrimp fajitas.

Wrapped in a soft flour tortilla, typically includes beans, rice, and a blend of cheeses, complemented by pico de gallo and guacamole.

Cornmeal dough filled with seasoned meat, typically steamed in a corn husk and served with a topping of mild sauce and cheese.

A light, airy cheese puff filled with creamy cheese, nestled on a bed of fresh lettuce and tomato slices.

Soft corn tortilla filled and rolled with shredded beef, typically includes tomatoes, bell peppers, onions, enchilada sauce, and cheese.

Soft corn tortilla filled with seasoned chicken, typically includes enchilada sauce and cheese.

Soft corn tortilla filled with cheese, typically includes a traditional red sauce on top.

A single beef taco, typically served in a hard shell, filled with shredded beef, lettuce, and cheese.

Grilled beef with onions and bell peppers, served in a soft tortilla.

Grilled chicken fajita with sautéed peppers and onions, typically includes cheese, served in a soft tortilla.

Poblano pepper filled with cheese, coated in egg batter, and typically includes a topping of savory sauce.

Grilled chicken breast topped with homemade diabla sauce. Served with rice, borracho beans and tortillas.

Grilled chicken breast topped with our homemade ranchera sauce and melted Monterey jack cheese. Served with rice, beans and tortillas.

Chicken breast topped with chunks of sauteed shrimp, Mexican sauce and Monterey jack cheese. Served with guacamole, rice, borracho beans and tortillas.

Grilled chicken breast topped with fresh jalapeños, cilantro and melted Monterey jack cheese. Served with rice, beans, guacamole and tortillas.

Four chicken breast strips, each with a jalapeño, stuffed with Monterey jack cheese and delicately wrapped in bacon. Served over a bed of rice with borracho beans and chile con queso.

Two grilled quails. Served with guacamole, pico de gallo, rice, borracho beans and tortillas.

A marinated fajita skirt steak topped with fresh jalapeños, cilantro and melted Monterey jack cheese. Served with rice, beans, guacamole and tortillas.

One six oz. beef or chicken fajita and one cheese enchilada. Served with rice, beans, pico de gallo, guacamole and tortillas.

Two grilled pork chops covered with our delicious homemade ranchero sauce. Served with guacamole, pico de gallo, rice, borracho beans and tortillas.

Beef or chicken skirt steak covered with cheese and two shrimp brochetas. Served with guacamole, pico de gallo, rice, borracho beans and tortillas.

One whole fried tilapia. Served with fries, rice and borracho beans.

A tilapia fillet and shrimp grilled in a buttery wine sauce with our savory spices. Served with rice and vegetables.

Six jumbo shrimp cooked and topped with our homemade diabla sauce. Served with rice and borracho beans.

Shrimp and chicken fajitas sauteed with fresh garlic bell peppers onions, tomatoes, jalapeños and cilantro. Served with rice, charro beans, guacamole pico de gallo and tortillas.

Grilled catfish fillet. Served with sauteed vegetables and rice.

Four marinated jumbo shrimp and one cheese enchilada. Served with rice, pico de gallo, guacamole, Borracho beans and tortillas.

Six lightly breaded jumbo shrimp. Served with cabaña fries and rice.

Grilled catfish fillet topped with our homemade diabla sauce. Served with rice and borracho beans.

Served with rice, French fries and tartar sauce.

Three fried fish tacos with red cabbage, cilantro and a homemade sauce. Served with rice, pico de gallo and borracho beans.

Succulent shrimp nestled in soft tortillas with fresh salsa

One stuffed avocado with your choice of beef or chicken fajita, topped with melted Monterey jack cheese. Served with rice, pico de gallo and borracho beans.

Three shredded beef or chicken flautas. Served with rice, beans, guacamole and sour cream.

Slowly cooked pork layered over a bed of grilled onions. Served with sliced avocado, sour cream, pico de gallo, tomatillo sauce, rice and borracho beans.

Eight oz. beef or chicken skirt steak covered with cheese. Served with guacamole, pico de gallo, rice, borracho beans and tortillas.

Tender beef tips. Served with rice, beans, guacamole and tortillas.

A tender breaded Mexican-style beef or chicken steak. Served with rice, beans, guacamole, and tortillas.

Grilled chicken breast covered with spinach, mushrooms and Monterey cheese. Served with steamed vegetables and cheese puff.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Shrimp soup, delicately seasoned with fresh herbs and vegetables

Two beef or cheese enchiladas and one beef taco. Served with rice and guacamole.

One beef taco, and one cheese or chicken enchilada. Served with guacamole and cheese puff.

Two beef or chicken tostada. Served with beans, guacamole and sour cream.

Four tamales covered with gravy and cheese. Served with rice and cheese puff.

Three ground beef crispy tacos. Served with rice and beans.

One beef and bean burrito, covered with gravy and cheese. Served with rice, beans and one beef taco.

Bell pepper stuffed with ground beef, one cheese enchilada. Served with rice and beans.

One chicken flauta, one cheese enchilada, one crispy taco and cheese puff. Served with rice and beans.

One tamale with rice and beans.

One cheese puff with rice and beans.

One burrito with rice and beans.

One hamburger with cabaña fries.

One cheeseburger with cabaña fries.

One crispy or soft taco with rice and beans.

Three chicken tenders with cabaña fries.

One Taco al carbon with rice and beans.

One cheese quesadilla with rice and beans.

One grilled cheese sandwich with cabaña fries.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Pinto beans simmered with beer, typically includes onions, tomatoes, and spices for added depth of flavor.

A mix of shredded cheeses, often including varieties such as cheddar and jack, prepared for enhancing flavors.

A tangy topping typically used to enhance flavors.

Freshly baked warm tortillas, perfect for wraps or side.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Creamy mashed avocado with diced tomatoes and shredded lettuce.

A dozen soft or hard tortillas, typically used as a base for various dishes or enjoyed on their own.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed, aromatic blend to kick-start your day.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing cola blend with a hint of grenadine, garnished with a maraschino cherry.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

A refreshing bottle of purified water, ensuring hydration with every sip.

Refreshing hibiscus tea