La Cabana Grill Menu

Chicken, beef, cheese empanadas

Served with rice, beans, salad and french fries.

Served with rice, salad, papa a la criolla or french fries

Served with steak, chicken, chicharrón, chorizo, morcilla, papas criollas, tostones, fried yucca, tomato, tomatoes and arepita, corn and salad

Grilled steak topped with Hogao and fried egg accompanied with rice, salad, and ripe plantains.

Served in mushroom sauce accompanied with rice and salad

Hotdog sausage stirred into fries.

Soothing Chicken Broth with Tender Meat and Vegetables

Assorted Latin sodas including apple (manzana), grape (uba), pineapple (piña), Cream Soda (Colombiana), and Bretana.

Imported sodas available in unique flavors: apple (manzana), grape (uba), pineapple (piña), Colombian cream (colombiana), and pear (bretana).

Steamed white rice, a classic and simple side dish often served to accompany various Latin American meals.

Cornmeal arepa generously filled with an extra portion of cheese, following traditional Latin American techniques.

Cornmeal arepa filled with tender shredded chicken, often accompanied by cheese and a light, savory sauce.

Cornmeal arepa filled with tender shredded beef, typically accompanied by a blend of spices and sauces for a rich flavor.

Empanadas with choice of chicken, meat, or cheese filling.

Colombian cheesy donuts

Chicken, beef, cheese empanadas

Accompanied with fried yucca.

Five chicken wings with choice of sauce: BBQ bourbon, parmesan, honey garlic, or picante extreme.

Sweet plantains paired with melted cheese, typically enjoyed as a warm and comforting appetizer.

Chicken wings, set of 10, with sauce options: BBQ bourbon, parmesan, honey garlic, or Warning - Picante Extreme.

6 wings in special sauce wrapped with melted cheese and salchipapa with delicious house sauce

Soothing Chicken Broth with Tender Meat and Vegetables

Fried yucca, typically served with a side of creamy cilantro sauce.

Served in mushroom sauce accompanied with rice and salad

Served with rice, salad and french fries.

Grilled chicken cooked and traditional Colombian sauce. Served with rice, papa a la criolla and salad.

Served with rice, salad, papa a la criolla or french fries

Served with rice, salad, papa a la criolla or french fries

Served with rice, salad, papa a la criolla or french fries

Grilled steak topped with Hogao and fried egg accompanied with rice, salad, and ripe plantains.

Breaded steak served with rice, salad, and french fries.

Grilled brisket steak in traditional Colombian house sauce. Served with rice, salad, and papa a la criolla.

Liver cooked in traditional Colombian sauce accompanied with rice, salad, and papa a la criolla.

Grilled steak served with rice, beans, salad, and fries.

Colombian beans stew with chorizo, chicharron, sweet plantain, Hogao, and arepitas.

Beef tongue served with rice, salad, and papa a la criolla.

Grilled chicken breast, churrasco, chorizo, morcilla, smoked pork chop, papas saladas, rice, beans, and salad.(Drinks are additional)

Served with steak, chicken, chicharrón, chorizo, morcilla, papas criollas, tostones, fried yucca, tomato, tomatoes and arepita, corn and salad

Served with rice, salad and fries.

Whole mojarra cooked in traditional Colombian sauce. Served with rice, salad, and tostones.

Fish fillet cooked in traditional Colombian sauce. Served with salad, rice, and papa a la criolla

Fish fillet breaded to perfection. Served with rice, salad and tostones

Fish filet cooked and mixed seafood sauce . Rice, salad, and tostones.

Yellow rice with fish, shrimp, scallops, clams, salads, and tostones.

7 shrimp cooked in garlic wine and butter sauce. Served with rice, salad, and tostones.

7 shrimp cooked in traditional Colombian house sauce. Served with rice, salad, and tostones.

7 shrimp served with cocktail sauce accompanied with tostones.

Grilled salmon. Served with salad, rice, and fried plantains.

Traditional seafood stew with shrimp, fish, squid, scallops, rice, and tostones.

Whole fried fish. Served with salad, rice, and plantains.

Yellow rice with shrimp and vegetables.

Served with rice and french fries.

Hotdog sausage stirred into fries.

Served with rice and french fries.

Traditional Colombian creole sauce made from tomatoes and onions, gently simmered to enhance flavor.

Mixed greens, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.

Steamed white rice, a classic and simple side dish often served to accompany various Latin American meals.

Ripe plantains, gently fried, offering a sweet and tender interior with a lightly crisped exterior.

Potatoes cut and fried, typically seasoned with salt.

Whole potatoes, boiled in salted water.

Two small arepas, typically made from ground maize dough, lightly grilled and served plain, allowing for versatile accompaniments.

Red beans typically prepared in a Latin American style, often simmered with a blend of aromatic spices and ingredients for a rich taste.

A portion of cheese, typically served as an accompaniment to enhance various dishes.

Ground beef, lettuce, tomato, onion, bacon, egg, fried cheese secret sauce between two tostones

Steak sandwich with lettuce, tomatoes, onions and potato sticks. Served with fries.

Grilled chicken with lettuce, tomatoes, onions and potato sticks. Served with fries.

Grilled steak served over a blend of fresh greens, often accompanied by avocado, tomatoes, and a signature house dressing.

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

Crisp lettuce topped with seasoned tuna, fresh tomato slices, crunchy croutons, and lime wedges, drizzled with a creamy dressing.

Moist cake soaked in three milks: condensed, evaporated, and whole milk.

Silky smooth custard traditionally made with eggs, milk, and vanilla, elegantly enveloped in a rich caramel sauce.

A sponge cake soaked in a blend of four different milks, often topped with a creamy frosting.

Pure, refreshing hydration in a bottle.

Smooth, rich espresso perfectly blended with steamed milk

Authentic Cuban espresso, rich and robust.

Espresso, a concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans.

Traditional Colombian sweetened water, options with milk or lemon.

Milo chocolate milk combines Nestlé® Milo, a chocolate-flavored malt powder, with milk, creating a rich and smooth beverage.

Authentic Colombian malt beverage, rich and refreshing.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Imported sodas available in unique flavors: apple (manzana), grape (uba), pineapple (piña), Colombian cream (colombiana), and pear (bretana).

Smooth, rich espresso with hot water.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

A refreshing juice made with mora

Sweet and refreshing mango juice

Sweet and tangy lulo fruit blended into a refreshing juice.

Tangy passion fruit juice, fresh and satisfying.

Sweet and tangy soursop juice, rich with tropical and citrus notes from fresh guanabana fruit.

Refreshing pineapple juice will quench your thirst.

Assorted Latin sodas including apple (manzana), grape (uba), pineapple (piña), Cream Soda (Colombiana), and Bretana.

Secret la cabana recipe.

Grilled arepa filled with tender carne asada and melted cheese.

Cornmeal arepa filled with shredded chicken and melted cheese, typically accompanied by a selection of sauces.

Corn cake filled with crispy fried pork belly, often accompanied by traditional sauces.

Corn cake paired with Colombian blood sausage, typically includes a blend of spices.

Sweet corn Colombian arepa.

Grilled cornmeal arepa filled with a blend of melted cheese.