La Cabañita - Burr Ridge Menu

Tacos typically include ground beef or shredded chicken, lettuce, and cheese.

Flour tortilla filled with carnitas, black beans, rice, and cheese, topped with queso and pico de gallo.

Typically includes rice, beans, protein, lettuce, tomatoes, and cheese, all combined in a bowl and often garnished with sour cream and guacamole.

A thick corn masa tortilla typically filled with your choice of meat, lettuce, tomatoes, sour cream, and queso fresco (Mexican crumbly cheese).

Flour tortilla filled with double portions of meat, typically beef or chicken, and topped with burrito sauce and shredded cheese.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Flour tortilla filled with chicken, covered with white sauce and melted cheese.

Mexican torta typically includes meat, refried beans, lettuce, tomato, cheese, avocado, sour cream, and jalapeños on a soft telera bun.

Deep-fried tortillas filled with shredded chicken or beef, topped with lettuce, tomatoes, sour cream, guacamole, and queso fresco.

A crispy corn tortilla typically topped with refried beans, seasoned ground beef, lettuce, tomatoes, shredded cheese, and a dollop of sour cream.

Fried corn masa topped with refried beans, lettuce, queso fresco, sour cream, and your choice of meat such as chicken, beef, or carnitas.

Melted chihuahua cheese with choice of chorizo, chicken, steak or shrimp. served with corn, flour or handmade corn tortillas and sour cream.

Cooked tilapia and shrimp mixed with pico de gallo and lime juice. served with chips.

Crispy flour tortilla topped with beans, ground beef, melted cheese, tomatoes, onions, guacamole, and sour cream.

House-made tortilla chips served with our signature salsa, typically featuring tomatoes, onions, cilantro, and green chilies.

House-made corn tortilla chips with fresh tomato salsa.

Mashed avocados mixed with tomatoes, onions, cilantro, and lime juice. Served with tortilla chips.

Fresh tortilla chips and melted cheddar cheese.

Chopped tomatoes, onions, cilantro, and jalapeños mixed with fresh lime juice and a pinch of salt.

Homemade masa around shredded chicken or pork.

Flour tortillas filled with melted cheese, guacamole, lettuce, sour cream, and pico de gallo.

Mashed avocados typically mixed with onions, tomatoes, cilantro, and lime juice. Served with tortilla chips.

House-made tortilla chips paired with our signature salsa, typically featuring tomatoes, onions, and cilantro.

Crispy rolled tortillas stuffed with shredded chicken, typically topped with lettuce, sour cream, and queso fresco.

A flour tortilla filled with melted cheese, typically accompanied by guacamole, sour cream, and tomatoes.

Juicy shrimp served with tangy cocktail sauce for dipping.

Tortilla chips topped with ground beef, shredded chicken, refried beans, melted cheese, lettuce, tomatoes, and sour cream.

Hand-fried corn chips with homemade salsa, typically including tomatoes, onions, and cilantro.

Typically served with beans, cheese, cream, avocado, and fried plantain.

Scrambled eggs with Mexican chorizo sausage, typically served with rice, beans, and tortillas.

Scrambled eggs with tomatoes, onions, chili peppers, rice, and beans, served with warm tortillas.

Fried eggs on corn tortillas with ranchero sauce, refried beans, and queso fresco, typically garnished with avocado and pico de gallo.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Grilled steak, scrambled eggs, pinto beans, barrio salsa, and cheese served in a flour tortilla.

Crispy corn tortilla with refried beans, lettuce, tomatoes, and cheese.

A kid-friendly, cheesy delight - grilled to perfection

Mixed greens, grilled chicken, cilantro, tomato, queso fresco, chimichurri dressing, onion, and radish.

Boneless chicken simmered in a sweet and spicy Mexican mole sauce, typically made with chocolate, chilies, and spices.

Soft taco typically filled with ground beef, lettuce, cheese, and tomatoes.

Breaded chicken nuggets, typically served with french fries.

Ground beef, rice, beans, lettuce, tomato, onion, and cheese wrapped in a flour tortilla.

Crispy flour tortilla filled with seasoned ground beef, beans, lettuce, tomatoes, grated cheese, sour cream, and guacamole.

A flour tortilla filled with grilled steak, refried beans, lettuce, and tomatoes. Topped with burrito sauce and melted cheese.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Grilled steak, chicken, and shrimp cooked with onions, bell peppers, and tomatoes.

Sliced steak sautéed with onions, tomatoes, and jalapeños.

Rich chocolate cake paired with creamy vanilla ice cream, typically garnished with warm chocolate syrup.

Smooth, caramel-topped custard, a classic delight.

Crispy Churros Paired with Smooth, Creamy Ice Cream

Fried bread topped with cinnamon sugar, served with a scoop of vanilla ice cream.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Fried bread typically topped with cinnamon sugar.

Traditional Mexican gelatin dessert typically includes layers of colorful fruit-flavored gelatin and sometimes incorporates fruits or nuts.

Traditional Mexican custard topped with caramel sauce, served with a scoop of ice cream and garnished with whipped cream.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Crispy Coated, Soft-Centered Ice Cream Delight

Pan-seared red snapper, typically served with a tomato-based Veracruzana sauce, featuring onions, peppers, olives, and capers.

Fried fish fillet typically prepared with tomatoes, onions, and serrano peppers.

Fried swai fish fillet typically served with rice, beans, and a small salad.

Three rolled tortillas typically filled with mashed potatoes and mushrooms, topped with roasted tomatillo and guajillo salsa, cheese, and sour cream.

Chicken enchiladas topped with mole poblano sauce, shredded cheese, chopped onions, and sesame seeds.

Slow-roasted pork marinated in achiote and citrus, served with traditional Mexican accompaniments.

Breaded and fried steak typically served with rice, beans, and guacamole salad.

Shrimp sautéed with garlic, tomatoes, onions, and cilantro in a red sauce.

Shrimp sautéed with tomatoes, onions, jalapeños, and cilantro in a savory tomato sauce.

Grilled shrimp with bell peppers, onions, and tomatoes, served on a bed of rice topped with cheese sauce.

Grilled marinated steak with caramelized onions, jalapeños, and nopal (cactus) mix, served with rice, beans, guacamole, and corn tortillas.

Grilled chicken, steak, and shrimp with bell peppers, onions, tomatoes, rice, beans, guacamole, and pico de gallo.

Steak sautéed with onions, tomatoes, and jalapeños.

Grilled salmon topped with homemade Mexican chorizo and grilled cheese, accompanied by grilled jalapeno pepper, chambray onions, pico de gallo, and cactus.

A mix of shrimp, scallops, fish, and clams sautéed with garlic and butter.

Grilled chicken breast sautéed with onions, bell peppers, and tomatoes, served over a bed of rice and topped with melted jack cheese.

Grilled tilapia served over rice, accompanied by grilled vegetables, avocado slices, and a fresh salad.

Poblano peppers stuffed with cheese, lightly battered, and topped with ranchero sauce. Typically served with rice and beans.

Grilled steak with chorizo, topped with a cheese enchilada, typically accompanied by Mexican rice, refried beans, and guacamole.

Grilled blackened chicken breast, typically served with rice, beans, and pico de gallo.

Chicken breast simmered in a rich, semi-sweet mole sauce made with chocolate and spices.

Sautéed shrimp in a spicy red sauce with onions, typically served with rice and beans.

Breaded chicken breast served with rice, beans, fresh lettuce, tomato, avocado slices, and tortillas.

Grilled chicken breast marinated with traditional spices, typically served with rice, beans, and tortillas.

Corn tortillas filled with your choice of chicken, beef, or cheese, topped with homemade enchilada sauce and melted cheese.

Chicken breast sautéed with garlic, onions, tomatoes, and cilantro in a savory sauce.

Steamed tilapia fillet typically includes tomatoes, olives, carrots, zucchini, and celery.

Grilled chicken breast sautéed with onions, tomatoes, and peppers, topped with a creamy ranchera sauce.

Chicken breast sautéed with tomatoes, onions, and jalapeños, served with tortillas.

Tender pork stew typically includes potatoes, carrots, zucchini, and corn, simmered in a savory broth.

Grilled skirt steak with a cheese enchilada, grilled jalapeño, chambray onions, pico de gallo, and cactus.

Flour tortilla filled with meat, rice, beans, lettuce, tomatoes, cheese, and sour cream.

Filled with your choice of meat, beans, cheese, lettuce, and tomato, then topped with ranchero sauce and melted cheese.

Mexican-style sandwich featuring meat, beans, lettuce, tomato, sour cream, cheese, avocado, and jalapeños on telera bread.

Four rolled and fried corn tortillas filled with chicken, topped with lettuce, guacamole, sour cream, and pico de gallo. Served with rice and refried beans.

Three tamales typically stuffed with pork, topped with chili gravy and melted cheese.

Deep-fried flour tortilla filled with shrimp, steak, and chicken, topped with cheese sauce. Typically garnished with guacamole, pico de gallo, and sour cream.

Crispy corn tortillas typically topped with refried beans, cheese, lettuce, tomato, and sour cream.

Flour tortillas filled with melted cheese, served with guacamole, sour cream, and pico de gallo.

Crispy tostada shell topped with refried beans, lettuce, cheese, and a touch of sour cream.

Corn tortilla filled with ground beef, lettuce, cheese, and tomatoes.

Flour tortilla filled with melted cheese.

Breaded chicken nuggets typically served with crispy fries.

Breaded chicken breast with rice, refried beans, and fresh salad.

Breaded steak, typically served with rice, beans, and a side salad.

Boneless chicken cooked in a sweet and spicy Mexican mole sauce, typically containing peanuts and a hint of chocolate.

Marinated beef or chicken with bell peppers and onions, served with rice, beans, and flour tortillas.

Grilled steak sautéed with onions, tomatoes, and jalapeños, typically accompanied by rice, beans, and tortillas.

Flour tortilla filled with cheese, shredded chicken, sautéed onions, bell peppers, and sour cream.

Grilled salmon with roasted cauliflower purée, zarandeado aioli sauce, and sautéed veggies.

Slow-cooked pork marinated in achiote, served with pickled onions and black beans.

Grilled chicken breast over peppers, onions, and tomatoes. Topped with cheese sauce. Mexican rice and refried beans.

Chicken breast sautéed with tomatoes, onions, and jalapeños. Includes tortillas.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Grilled chicken breast with traditional Mexican spices, served with rice and beans.

Soft corn tortillas stuffed with seasoned fillings, topped with enchilada sauce and melted cheese. Typically accompanied by Mexican rice, lettuce, pico de gallo, sour cream, and guacamole.

One beef burrito, Spanish rice, and refried beans.

Cheese quesadilla, taco, beans, and guacamole salad.

Pineapple juice and coconut cream blended to create a refreshing, alcohol-free piña colada.

Tequila, club soda, and a hint of lime juice.

Typically includes marinated chicken, grilled to perfection.

A poblano pepper typically filled with cheese, dipped in egg batter, deep-fried, and topped with a red tomato sauce.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Smooth and creamy sour cream, ideal for adding a cool contrast to your favorite Mexican dishes.

Light and fluffy white rice.

Wedges of lemon, typically used for adding a fresh, citrusy zest to your meal.

Grilled jalapeño, seasoned and charred for a smoky flavor.

Refried pinto beans typically topped with cotija cheese.

A tangy and spicy blend of pickled jalapeños and carrots, typically marinated with vinegar and spices.

Chopped tomatoes, onions, cilantro, and jalapeños, combined with fresh lime juice.

Mashed ripe avocados mixed with chopped onions, tomatoes, cilantro, jalapeños, and a squeeze of lime juice.

Simmered black beans with onions, garlic, and traditional Mexican spices.

Sliced avocado typically served with tomatoes, onions, cilantro, and lime.

Smoky chipotle sauce, ideal for adding a flavorful kick to any dish.

Fresh lime wedges, typically four pieces, perfect for adding a tangy zest to your meal.

Side of shredded Chihuahua cheese, typically used for its mild flavor and creamy texture.

Cooked and mashed pinto beans fried in oil, typically seasoned with garlic and onions.

A side order of yellow cheese, typically shredded cheddar or a blend, ideal for complementing your meal.

Freshly fried corn tortilla chips.

Grilled shrimp, seasoned and cooked over an open flame, typically includes a light seasoning blend.

Creamy and tangy sour cream, typically used to add a cool contrast to your Mexican dishes.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Grilled zucchini, yellow squash, grape tomatoes, mushrooms, and bell peppers.

Grilled onions typically caramelized to enhance their natural sweetness and flavor.

Handmade corn or flour tortillas, typically served as a side.

Tangy and spicy pickled jalapeños, typically includes vinegar, water, sugar, salt, and garlic.

Housemade mole sauce, typically featuring a blend of dark chocolate, nuts, seeds, and chilies, creating a rich and complex flavor.

A fiery salsa featuring habanero peppers, typically known for its intense heat and bold flavor.

Roasted tomatoes, garlic, onions, and chiles blended into a smooth salsa.

Simmered black beans typically seasoned with garlic, onions, and traditional Mexican spices.

Grilled jalapeños, typically seasoned with salt, lime, and tajín for a smoky and tangy flavor.

Golden, crispy French fries typically seasoned with salt.

Long-grain rice typically cooked with tomatoes, onions, garlic, and traditional Mexican spices.

Freshly cut jalapeños, typically adding a crisp and spicy kick to your meal.

Achiote butter poached lobster tail, a luxurious addition to your meal.

Long-grain rice cooked with tomatoes, onions, garlic, and traditional Mexican spices.

Steamed white rice, a traditional Mexican side, typically includes simple seasoning and can complement a variety of main dishes.

Sautéed tomatoes, olives, capers, and green peppers in a Veracruz-style sauce.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Hibiscus-based agua fresca, typically sweetened with sugar, offering a tart and cranberry-like flavor.

Rich, creamy milk flavored with velvety smooth chocolate.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A kiddie cocktail typically includes Sierra Mist with a splash of grenadine and is topped with a cherry.

A caffeine-free, grapefruit-flavored, carbonated soft drink from Mexico, typically found in a glass bottle.

A large drink made from water infused with dried hibiscus flowers, typically sweetened with sugar.

Refreshing, crisp ginger-flavored carbonated soft drink.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Jarritos flavors pineapple mandarine lime fruit punch coke mex sprite mex tamarind topo chico

Tropical refreshment with a sweet tang, freshly squeezed.

A zero-calorie cola with a light and crisp taste.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Natural artesian water, sourced directly from the Fiji Islands.

A crisp, refreshing taste you know and love with zero calories.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

The cold, refreshing, sparkling classic that America loves.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Refreshing half iced tea, half lemonade classic.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Classic citrus refreshment.

Freshly brewed, aromatic blend to kick-start your day.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Chicken broth with shredded chicken, rice, mixed vegetables, pico de gallo, and avocado slices.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Shrimp soup, delicately seasoned with fresh herbs and vegetables

Chopped mixed greens, avocado, black beans, roasted corn, tomatoes, red onions, queso fresco, tortilla strips, and a cilantro lime vinaigrette.

Crispy flour tortilla shell with ground beef, beans, lettuce, tomatoes, shredded cheese, guacamole, and sour cream.

Traditional Mexican soup with pork, hominy, and red chilies, typically garnished with cabbage, radishes, and lime.

Grilled cactus, pico de gallo, fresh cheese, and sliced avocado on a bed of lettuce.

Chopped mixed greens, tomatoes, cucumbers, corn, black beans, avocado, and red onions, typically topped with shredded cheese and a tangy house dressing.