La Cabañita - Burr Ridge Menu

Tacos typically include ground beef or shredded chicken, lettuce, and cheese.

Soft corn tortillas filled with seasoned meat, garnished with fresh cilantro and onions.

A flour tortilla filled with melted cheese, typically accompanied by guacamole, sour cream, and tomatoes.

Corn tortillas filled with your choice of chicken, beef, or cheese, topped with homemade enchilada sauce and melted cheese.

House-made corn tortilla chips with fresh tomato salsa.

Flour tortilla filled with ground beef, shredded chicken, or beans, topped with burrito sauce and cheese. Typically includes lettuce, tomato, and sour cream.

Mashed avocados typically mixed with onions, tomatoes, cilantro, and lime juice. Served with tortilla chips.

Flour tortilla filled with meat, rice, beans, lettuce, tomatoes, cheese, and sour cream.

Mexican torta typically includes meat, refried beans, lettuce, tomato, cheese, avocado, sour cream, and jalapeños on a soft telera bun.

Flour tortilla filled with double portions of meat, typically beef or chicken, and topped with burrito sauce and shredded cheese.

Flour tortilla filled with carnitas, black beans, rice, and cheese, topped with queso and pico de gallo.

Flour tortilla filled with chicken, covered with white sauce and melted cheese.

Flour tortilla filled with ground beef, shredded chicken, or beans, topped with burrito sauce and cheese. Typically includes lettuce, tomato, and sour cream.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Deep-fried tortillas filled with shredded chicken or beef, topped with lettuce, tomatoes, sour cream, guacamole, and queso fresco.

A thick corn masa tortilla typically filled with your choice of meat, lettuce, tomatoes, sour cream, and queso fresco (Mexican crumbly cheese).

Fried corn masa topped with refried beans, lettuce, queso fresco, sour cream, and your choice of meat such as chicken, beef, or carnitas.

Tacos typically include ground beef or shredded chicken, lettuce, and cheese.

Mexican torta typically includes meat, refried beans, lettuce, tomato, cheese, avocado, sour cream, and jalapeños on a soft telera bun.

A crispy corn tortilla typically topped with refried beans, seasoned ground beef, lettuce, tomatoes, shredded cheese, and a dollop of sour cream.

House-made tortilla chips paired with our signature salsa, typically featuring tomatoes, onions, and cilantro.

House-made corn tortilla chips with fresh tomato salsa.

Hand-fried corn chips with homemade salsa, typically including tomatoes, onions, and cilantro.

Cooked tilapia and shrimp mixed with pico de gallo and lime juice. served with chips.

Fresh tortilla chips and melted cheddar cheese.

House-made tortilla chips served with our signature salsa, typically featuring tomatoes, onions, cilantro, and green chilies.

Crispy rolled tortillas stuffed with shredded chicken, typically topped with lettuce, sour cream, and queso fresco.

Mashed avocados typically mixed with onions, tomatoes, cilantro, and lime juice. Served with tortilla chips.

Mashed avocados mixed with tomatoes, onions, cilantro, and lime juice. Served with tortilla chips.

Flour tortillas filled with melted cheese, guacamole, lettuce, sour cream, and pico de gallo.

Tortilla chips topped with ground beef, shredded chicken, refried beans, melted cheese, lettuce, tomatoes, and sour cream.

Chopped tomatoes, onions, cilantro, and jalapeños mixed with fresh lime juice and a pinch of salt.

Crispy flour tortilla topped with beans, ground beef, melted cheese, tomatoes, onions, guacamole, and sour cream.

A flour tortilla filled with melted cheese, typically accompanied by guacamole, sour cream, and tomatoes.

Melted chihuahua cheese with choice of chorizo, chicken, steak or shrimp. served with corn, flour or handmade corn tortillas and sour cream.

Juicy shrimp served with tangy cocktail sauce for dipping.

Homemade masa around shredded chicken or pork.

Scrambled eggs with Mexican chorizo sausage, typically served with rice, beans, and tortillas.

Fried eggs on corn tortillas with ranchero sauce, refried beans, and queso fresco, typically garnished with avocado and pico de gallo.

Scrambled eggs with tomatoes, onions, and jalapeños.

Scrambled eggs with tomatoes, onions, chili peppers, rice, and beans, served with warm tortillas.

Grilled steak, scrambled eggs, pinto beans, barrio salsa, and cheese served in a flour tortilla.

Typically served with beans, cheese, cream, avocado, and fried plantain.

Ground beef, rice, beans, lettuce, tomato, onion, and cheese wrapped in a flour tortilla.

A flour tortilla filled with grilled steak, refried beans, lettuce, and tomatoes. Topped with burrito sauce and melted cheese.

Shrimp sautéed with garlic, mushrooms, and a hint of white wine.

Boneless chicken simmered in a sweet and spicy Mexican mole sauce, typically made with chocolate, chilies, and spices.

Grilled steak, chicken, and shrimp cooked with onions, bell peppers, and tomatoes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Breaded chicken nuggets, typically served with french fries.

A kid-friendly, cheesy delight - grilled to perfection

Soft taco typically filled with ground beef, lettuce, cheese, and tomatoes.

Crispy corn tortilla with refried beans, lettuce, tomatoes, and cheese.

Mixed greens, grilled chicken, cilantro, tomato, queso fresco, chimichurri dressing, onion, and radish.

Crispy flour tortilla filled with seasoned ground beef, beans, lettuce, tomatoes, grated cheese, sour cream, and guacamole.

Rich chocolate cake paired with creamy vanilla ice cream, typically garnished with warm chocolate syrup.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Crispy Churros Paired with Smooth, Creamy Ice Cream

Fried bread typically topped with cinnamon sugar.

Fried bread topped with cinnamon sugar, served with a scoop of vanilla ice cream.

Smooth, caramel-topped custard, a classic delight.

Traditional Mexican custard topped with caramel sauce, served with a scoop of ice cream and garnished with whipped cream.

Crispy Coated, Soft-Centered Ice Cream Delight

Traditional Mexican gelatin dessert typically includes layers of colorful fruit-flavored gelatin and sometimes incorporates fruits or nuts.

A scoop of vanilla ice cream.

Steak sautéed with onions, tomatoes, and jalapeños.

Sautéed shrimp in a spicy red sauce with onions, typically served with rice and beans.

Shrimp sautéed with garlic, tomatoes, onions, and cilantro in a red sauce.

Shrimp sautéed with tomatoes, onions, jalapeños, and cilantro in a savory tomato sauce.

Grilled marinated steak with caramelized onions, jalapeños, and nopal (cactus) mix, served with rice, beans, guacamole, and corn tortillas.

Grilled steak with chorizo, topped with a cheese enchilada, typically accompanied by Mexican rice, refried beans, and guacamole.

Chicken breast simmered in a rich, semi-sweet mole sauce made with chocolate and spices.

Breaded chicken breast served with rice, beans, fresh lettuce, tomato, avocado slices, and tortillas.

Poblano peppers stuffed with cheese, lightly battered, and topped with ranchero sauce. Typically served with rice and beans.

Slow-roasted pork marinated in achiote and citrus, served with traditional Mexican accompaniments.

Grilled chicken, steak, and shrimp with bell peppers, onions, tomatoes, rice, beans, guacamole, and pico de gallo.

Shredded chicken enchiladas smothered in a creamy chipotle sauce, typically garnished with lettuce, sour cream, and pico de gallo.

Corn tortillas filled with your choice of chicken, beef, or cheese, topped with homemade enchilada sauce and melted cheese.

Three rolled tortillas typically filled with mashed potatoes and mushrooms, topped with roasted tomatillo and guajillo salsa, cheese, and sour cream.

Chicken enchiladas topped with mole poblano sauce, shredded cheese, chopped onions, and sesame seeds.

Grilled blackened chicken breast, typically served with rice, beans, and pico de gallo.

Grilled tilapia served over rice, accompanied by grilled vegetables, avocado slices, and a fresh salad.

A mix of shrimp, scallops, fish, and clams sautéed with garlic and butter.

Chicken breast sautéed with garlic, onions, tomatoes, and cilantro in a savory sauce.

Fried fish fillet typically prepared with tomatoes, onions, and serrano peppers.

Grilled chicken breast marinated with traditional spices, typically served with rice, beans, and tortillas.

Grilled chicken breast sautéed with onions, tomatoes, and peppers, topped with a creamy ranchera sauce.

Chicken breast sautéed with tomatoes, onions, and jalapeños, served with tortillas.

Tender pork stew typically includes potatoes, carrots, zucchini, and corn, simmered in a savory broth.

Pan-seared red snapper, typically served with a tomato-based Veracruzana sauce, featuring onions, peppers, olives, and capers.

Grilled salmon topped with homemade Mexican chorizo and grilled cheese, accompanied by grilled jalapeno pepper, chambray onions, pico de gallo, and cactus.

Grilled shrimp with bell peppers, onions, and tomatoes, served on a bed of rice topped with cheese sauce.

Breaded and fried steak typically served with rice, beans, and guacamole salad.

Fried swai fish fillet typically served with rice, beans, and a small salad.

Grilled skirt steak with a cheese enchilada, grilled jalapeño, chambray onions, pico de gallo, and cactus.

Steamed tilapia fillet typically includes tomatoes, olives, carrots, zucchini, and celery.

Filled with your choice of meat, beans, cheese, lettuce, and tomato, then topped with ranchero sauce and melted cheese.

Deep-fried flour tortilla filled with shrimp, steak, and chicken, topped with cheese sauce. Typically garnished with guacamole, pico de gallo, and sour cream.

Four rolled and fried corn tortillas filled with chicken, topped with lettuce, guacamole, sour cream, and pico de gallo. Served with rice and refried beans.

Flour tortillas filled with melted cheese, served with guacamole, sour cream, and pico de gallo.

Soft corn tortillas filled with seasoned meat, garnished with fresh cilantro and onions.

Three tamales typically stuffed with pork, topped with chili gravy and melted cheese.

Mexican-style sandwich featuring meat, beans, lettuce, tomato, sour cream, cheese, avocado, and jalapeños on telera bread.

Crispy corn tortillas typically topped with refried beans, cheese, lettuce, tomato, and sour cream.

Ground beef patty on a bun, typically includes lettuce, tomato, and ketchup.

Flour tortilla filled with melted cheese.

Corn tortilla filled with ground beef, lettuce, cheese, and tomatoes.

Crispy tostada shell topped with refried beans, lettuce, cheese, and a touch of sour cream.

Boneless chicken cooked in a sweet and spicy Mexican mole sauce, typically containing peanuts and a hint of chocolate.

Breaded chicken breast with rice, refried beans, and fresh salad.

A poblano pepper stuffed with cheese, dipped in egg batter, and deep-fried, typically topped with ranchero sauce.

Slow-cooked pork marinated in achiote, served with pickled onions and black beans.

Soft corn tortillas stuffed with seasoned fillings, topped with enchilada sauce and melted cheese. Typically accompanied by Mexican rice, lettuce, pico de gallo, sour cream, and guacamole.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Marinated beef or chicken with bell peppers and onions, served with rice, beans, and flour tortillas.

Grilled salmon with roasted cauliflower purée, zarandeado aioli sauce, and sautéed veggies.

Flour tortilla filled with cheese, shredded chicken, sautéed onions, bell peppers, and sour cream.

Chicken breast sautéed with tomatoes, onions, and jalapeños. Includes tortillas.

Grilled chicken breast with traditional Mexican spices, served with rice and beans.

Grilled chicken breast over peppers, onions, and tomatoes. Topped with cheese sauce. Mexican rice and refried beans.

Breaded steak, typically served with rice, beans, and a side salad.

Cheese quesadilla, taco, beans, and guacamole salad.

One beef burrito, Spanish rice, and refried beans.

The cold, refreshing, sparkling classic that America loves.

Pineapple juice and coconut cream blended to create a refreshing, alcohol-free piña colada.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Typically includes marinated chicken, grilled to perfection.

Grilled skirt steak, cheese enchilada, guacamole, refried beans, and grilled onions.

Grilled jalapeños, typically seasoned with salt, lime, and tajín for a smoky and tangy flavor.

Sliced avocado typically served with tomatoes, onions, cilantro, and lime.

Simmered black beans typically seasoned with garlic, onions, and traditional Mexican spices.

Side of shredded Chihuahua cheese, typically used for its mild flavor and creamy texture.

Freshly fried corn tortilla chips.

A fiery salsa featuring habanero peppers, typically known for its intense heat and bold flavor.

Freshly cut jalapeños, typically adding a crisp and spicy kick to your meal.

Golden, crispy French fries typically seasoned with salt.

Grilled zucchini, yellow squash, grape tomatoes, mushrooms, and bell peppers.

Mashed ripe avocados mixed with chopped onions, tomatoes, cilantro, jalapeños, and a squeeze of lime juice.

Simmered black beans with onions, garlic, and traditional Mexican spices.

Long-grain rice cooked with tomatoes, onions, garlic, and traditional Mexican spices.

Cooked and mashed pinto beans fried in oil, typically seasoned with garlic and onions.

Steamed white rice, a traditional Mexican side, typically includes simple seasoning and can complement a variety of main dishes.

A tangy and spicy blend of pickled jalapeños and carrots, typically marinated with vinegar and spices.

Pickled carrots typically seasoned with vinegar, spices, and herbs.

Tangy and spicy pickled jalapeños, typically includes vinegar, water, sugar, salt, and garlic.

Chopped tomatoes, onions, cilantro, and jalapeños, combined with fresh lime juice.

Refried pinto beans typically topped with cotija cheese.

Long-grain rice typically cooked with tomatoes, onions, garlic, and traditional Mexican spices.

Grilled onions typically caramelized to enhance their natural sweetness and flavor.

Grilled shrimp, seasoned and cooked over an open flame, typically includes a light seasoning blend.

Wedges of lemon, typically used for adding a fresh, citrusy zest to your meal.

Achiote butter poached lobster tail, a luxurious addition to your meal.

Housemade mole sauce, typically featuring a blend of dark chocolate, nuts, seeds, and chilies, creating a rich and complex flavor.

Roasted tomatoes, garlic, onions, and chiles blended into a smooth salsa.

Smoky chipotle sauce, ideal for adding a flavorful kick to any dish.

Fresh lime wedges, typically four pieces, perfect for adding a tangy zest to your meal.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Smooth and creamy sour cream, ideal for adding a cool contrast to your favorite Mexican dishes.

Creamy and tangy sour cream, typically used to add a cool contrast to your Mexican dishes.

Handmade corn or flour tortillas, typically served as a side.

Sautéed tomatoes, olives, capers, and green peppers in a Veracruz-style sauce.

Light and fluffy white rice.

A side order of yellow cheese, typically shredded cheddar or a blend, ideal for complementing your meal.

Rich, creamy milk flavored with velvety smooth chocolate.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A crisp, refreshing taste you know and love with zero calories.

Natural artesian water, sourced directly from the Fiji Islands.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A large drink made from water infused with dried hibiscus flowers, typically sweetened with sugar.

Hibiscus-based agua fresca, typically sweetened with sugar, offering a tart and cranberry-like flavor.

Jarritos flavors pineapple mandarine lime fruit punch coke mex sprite mex tamarind topo chico

A kiddie cocktail typically includes Sierra Mist with a splash of grenadine and is topped with a cherry.

Refreshing citrus beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A caffeine-free, grapefruit-flavored, carbonated soft drink from Mexico, typically found in a glass bottle.

A zero-calorie cola with a light and crisp taste.

Grilled cactus, pico de gallo, fresh cheese, and sliced avocado on a bed of lettuce.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Chicken broth with shredded chicken, rice, mixed vegetables, pico de gallo, and avocado slices.

Chopped mixed greens, avocado, black beans, roasted corn, tomatoes, red onions, queso fresco, tortilla strips, and a cilantro lime vinaigrette.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Traditional Mexican soup with pork, hominy, and red chilies, typically garnished with cabbage, radishes, and lime.

Shrimp soup, delicately seasoned with fresh herbs and vegetables

Crispy flour tortilla shell with ground beef, beans, lettuce, tomatoes, shredded cheese, guacamole, and sour cream.

Chopped mixed greens, tomatoes, cucumbers, corn, black beans, avocado, and red onions, typically topped with shredded cheese and a tangy house dressing.