La Cabaña Salvadoreña Menu

Avocado mashed with lime, cilantro, and onions, typically accompanied by tortilla chips.

Scrambled eggs with Salvadorian sausage, refried beans, sweet plantains, and two tortillas. / Huevos con chorizo, frijoles, maduros y dos tortillas.

Sunny side up eggs with homemade ranchera sauce, refried beans, sour cream and choice of bread or two tortillas. / Huevos rancheros con frijoles, crema, y eleccion de pan o two tortillas.

Scrambled eggs, grilled sausage, rice and beans cooked together, sweet plantains, sour cream, and choice of bread or two tortillas. / Huevos revueltos, casamiento, maduros, chorizo asado, crema y eleccion de pan o two tortillas.

Grilled sausage, rice, and beans cooked together, homemade cottage cheese, avocado, and choice of bread or two tortillas. / Chorizo asado, casamiento, cuajada, aguacate, y eleccion de pan y two tortillas.

1/2 order of grilled steak or chicken breast, choice of taco and choice of enchilada. / 1/2 orden carne o pechuga asada, taco y enchilada.

1/2 order of grilled steak, pupusa and tamale. / 1/2 orden de carne asada, pupusa y tamal.

Taco, tamale and enchiladas. / taco, tamale y enchiladas.

1/2 order of grilled steak, 1/4 order of broiled chicken, rice, refried beans, and salad. / 1/2 orden de carne asada, 1/4 orden de pollo, arroz, frijoles Fritos, y ensalada.

Grilled, sautéed in green peppers and onions, in garlic sauce, breaded, Mexican style, parmigiana, in white wine sauce, French-style topped with white sauce and mozzarella, or in lemon sauce./Asada, Salteada, al ajillo, empanizada, mexicana, parmellana, vino Blanco, a la Francesa o al limon.

Skirt steak served with options for meat temperature: rare to well done. Choose from sides like green plantains with salad, various rice and beans preparations.

Grilled pork loin served with choice of side: green plantains with salad, rice and beans (fried or together) with tortilla, or simply rice and beans.

Grilled or Fried.

Grilled, topped with green peppers and onions, in garlic sauce, breaded, topped with onions, Mexican style, parmigiana, in white wine sauce, French style topped with white sauce and cheese, in lemon sauce./Asada, Salteada, al ajillo, empanizada, encebollada, mexicana, a la parmellana, en vino Blanco, a la Francesa, al limon.

Pork chop, chorizo, roast breast, rice, beans and salad. / Chuleta de cerdo, chorizo, pechuga asada, arroz, frijoles y ensalada.

Cuatro camarones, churrasco, pechuga, arroz, frijoles y ensalada. / Four shrimp, skirt steak, grilled chicken breast, rice, salad and refried beans.

Roasted salmon, typically served with a side of rice, salad, and fried plantains, drawing from traditional Latin American flavors and cooking techniques.

Ceviche with choice of mixed seafood or shrimp, marinated in citrus juices, served with cilantro and onions.

Latin-American shrimp soup, served with choice of rice or tortilla.

Traditional Latin American soup with diced tripe, cow belly, and mixed vegetables like bell peppers, onions, carrots, and cilantro.

Fresh avocado, mixed greens, and typically includes tomatoes, onions, and a house dressing.

Two beef or chicken enchiladas/dos enchiladas de res o pollo.

Sweet corn atole.

Cheese or beans, mixed. Mixed: beans and cheese. Cheese with: chicken or zucchini, spinach, broccoli, or loroco.

A tamal de elote is a corn-based dough, steamed in a corn husk, typically including sweet corn kernels.

Cooked together.

Mashed pinto beans, typically includes a blend of spices.

A simple serving of rice, typically prepared following Latin American culinary traditions, which may include a blend of local spices for subtle flavoring.

Beans, typically prepared as a Latin-American side dish, often involve a savory blend of habichuelas simmered with aromatic spices and ingredients like sofrito, offering a hearty complement to any meal.

Green plantains, known as tostones, are sliced and twice fried until they achieve a golden and crisp texture.

Caramelized sweet plantains, fried to a golden brown, offering a delightful balance of sweetness and rich texture.

A serving of sour cream, typically used as a complement to various Latin-American dishes.

A salad typically includes a mix of fresh greens, tomatoes, and various other vegetables, dressed with a light vinaigrette.

A side of farmers cheese, typically a soft, fresh cheese common in Latin American cuisine, served as a complement to various dishes.

A medley of seasonal vegetables steamed to preserve their natural flavors and nutritional value.

Potatoes, deep-fried until golden, typically seasoned with a light touch of salt.

Fried or soft/frito o suave.

A portion of hard cheese, typically known for its firm texture and robust flavor, originating from Latin American culinary traditions.

Chan is a refreshing Salvadoran beverage typically made with chia seeds, water, and lemon, often sweetened with sugar.

Maranon soda is a refreshing beverage made from the juice of the cashew fruit, typically served chilled.

Lemonade, traditionally made with freshly squeezed lemon juice, often sweetened to taste.

Passion fruit juice, or parcha, is a refreshing drink made from the pulp of passion fruit, often sweetened to balance its natural tartness.

Change up your routine with the bright, bubbly, fruity orange flavor.

Latin-American soda, Kolashampan, in 20 oz. or 12 oz. options.

A selection of Latin American sodas, typically including flavors such as cola, lemon-lime, and tropical fruits.

Snapple typically includes a variety of fruit-flavored teas and juices, offering options such as lemon tea, peach tea, and various fruit blends.

A carbonated beverage infused with the essence of banana, offering a sweet and tropical flavor profile.

Natural mandarin-flavored soda with real sugar.

Fried yuca dumplings with rice flour drink.

Plantain pattie with custard filling.

A traditional Latin American coffee, typically served as a rich and aromatic blend.

A cappuccino typically comprises a shot of espresso mixed with steamed milk and topped with a layer of milk foam, often finished with a sprinkle of cinnamon.

Hot chocolate, typically made with milk and cocoa, offers a comforting and traditional Latin American beverage experience.

Herbal tea typically includes a blend of Latin American herbs, served as a soothing beverage.