L.A. Burdick Handmade Chocolates Menu

layers of japonaise biscuit and rum ganache

rich chocolate ganache on vanilla shortbread topped with an orange tuille

vanilla tea cake with kirsch and buttercream

espresso soaked biscuit layered with a coffee butter cream, glazed with chocolate

lemon cake with lemon cream and dark chocolate glaze

dense, rich chocolate cake with walnuts and vanilla

hazelnut & almond torte with raspberry

hazelnut flour cake enrobed in gianduja

a moist, marbled tea cake

a moist, marbled tea cake made with coconut milk and shredded coconut

honey and walnut torte with lavender and cranberries

rich chocolate cake layered with raspberry ganache

chocolate-coconut cake with lime buttercream and coconut flakes

with seasonal fruit

plain, almond & chocolate

hand-piped tender meringues filled with all-natural flavored buttercreams, including chocolate, coffee, pistachio, raspberry, cinnamon, almond-citrus and pumpkin.

small sponge cakes baked in a distinctive shell-shape mold, dusted with powdered sugar

infused with lime, with a raspberry baked in

infused with orange and chocolate

traditional pastry from bordeaux, france. these small cakes have a caramelized beeswax crust and a custard interior flavored with rum and vanilla.