La Buena Market & Restaurant Menu

Pork stomach, typically accompanied by rice, beans, cilantro, and onion, all wrapped in a flour tortilla.

Shredded pork, typically accompanied by guacamole and pico de gallo, wrapped in a flour tortilla.

Tender pork simmered in a vibrant tomatillo sauce, encased in a soft tortilla with rice and beans.

Fried pork rinds simmered in a traditional red salsa, typically wrapped in a flour tortilla with rice and beans.

Shredded chicken, typically including rice, beans, and cheese, wrapped in a flour tortilla.

Marinated pork, typically includes pineapple, onions, cilantro, and a blend of spices, all wrapped in a flour tortilla.

Cuero burrito typically includes slow-cooked pork skin, accompanied by rice, beans, and a blend of traditional Mexican salsas wrapped in a flour tortilla.

Grilled carne asada, rice, beans, onions, cilantro, and cheese, wrapped in a flour tortilla, often accompanied by guacamole and pico de gallo.

A flour tortilla enveloping tender birria beef typically includes rice, beans, onions, cilantro, and occasionally cheese.

Tender beef cheek accompanied by rice, beans, cilantro, and onions, wrapped in a soft tortilla.

Shrimp, wrapped in a flour tortilla with rice, pico de gallo, and a blend of cheeses, typically includes a creamy sauce.

A burrito generously filled with shrimp, often accompanied by rice, beans, and a selection of vegetables, then drenched in a savory sauce and melted cheese.

Flour tortilla filled with two types of meat, typically includes onions, cilantro, and cheese.

A flour tortilla filled with meat, rice, beans, and typically includes onions, cilantro, and salsa, generously topped with a savory sauce and melted cheese.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

A supreme burrito typically includes a soft flour tortilla filled with meat or beans, rice, guacamole, sour cream, cheese, lettuce, and pico de gallo.

Chicharrón burrito includes crispy pork rinds, typically simmered in a flavorful salsa, wrapped in a flour tortilla with beans, rice, and cheese.

Carne asada, french fries, guacamole, sour cream, cheese, and pico de gallo wrapped in a large flour tortilla.

Tender beef shawarma, typically marinated with Middle Eastern spices, wrapped in a soft tortilla with onions, tomatoes, and a hint of garlic sauce.

Chicken shawarma marinated and cooked with spices, wrapped in a flour tortilla with rice, beans, and typically includes a touch of garlic sauce and pickled vegetables.

1.2 lb.

With 5 tortas.

With cheese & our special sauce. Fries & 12 oz soda.

With cheese & our special sauce.

With cheese & sour special sauce. Fries & 12 oz soda.

Meat.

With meat.

Each.

All flavors.

Marinated pork, typically includes pineapple, onion, and cilantro, served on a corn tortilla.

Tender pork simmered in a vibrant green tomatillo sauce, typically includes onions and cilantro.

Grilled chicken, typically includes onions, cilantro, and a generous portion of cheese, all encased in a soft, large tortilla.

Slow-cooked beef, onions, cilantro, and cheese on a large corn tortilla, typically includes a side of rich consommé for dipping.

Slow-cooked pork typically served with guacamole and pico de gallo on a large corn tortilla.

Beef head meat served on a large corn tortilla, typically includes onions and cilantro.

Fried pork rinds simmered in a robust salsa roja, typically nestled in a large corn tortilla with onion and cilantro.

Pork rinds simmered in a traditional sauce, served on a large corn tortilla with onion and cilantro.

Marinated pork, typically includes pineapple, onions, and cilantro, served on a soft corn tortilla.

Pork simmered in a tangy green tomatillo sauce, typically includes onions and cilantro.

Shredded chicken, typically includes lettuce and cheese, served in a soft or hard corn tortilla.

Slow-cooked beef, typically includes onions and cilantro on a corn tortilla.

Slow-cooked, shredded pork accompanied by onions and cilantro, typically served on a small tortilla.

Tender beef cheek served on a soft corn tortilla, typically includes onions and cilantro.

Crispy pork rinds simmered in a rich salsa roja, served on a soft corn tortilla with fresh onion and cilantro.

Pork rinds simmered in a traditional salsa, served on a soft corn tortilla with onions and cilantro.

Grilled steak and melted cheese filled inside a warm flour tortilla, typically accompanied by pico de gallo and sour cream.

Marinated pork and melted cheese encased in a flour tortilla, typically includes onions, cilantro, and pineapple for a hint of sweetness.

A large flour tortilla filled with tender pork stewed in a green chile and tomatillo sauce, combined with melted jack and cheddar cheese.

Grilled chicken and melted cheese encased in a flour tortilla, typically includes onions and peppers, served with guacamole and sour cream.

Slow-cooked pork carnitas enveloped in a flour tortilla with melted cheese, typically accompanied by pico de gallo and guacamole.

Grilled flour tortilla filled with melted cheese and tender beef head meat, typically includes onions and cilantro.

Flour tortilla filled with slow-cooked, marinated beef birria and melted cheese, typically includes onions and cilantro.

Scrambled eggs with ham, cheese, and beans wrapped in a soft flour tortilla.

Scrambled eggs, crispy bacon, melted cheese, and beans wrapped in a warm flour tortilla.

Chorizo sausage and scrambled eggs, often accompanied by cheese, wrapped in a flour tortilla.

Wrapped in a soft tortilla, this breakfast burrito combines eggs and machaca, typically featuring a mix of onions, tomatoes, and bell peppers.

Shrimp, typically served with rice, beans, and tortillas, accompanied by a selection of vegetables and sauces.

Tender pork simmered in a green tomatillo sauce, often accompanied by a blend of spices and herbs.

Grilled chicken, typically accompanied by traditional Mexican seasonings and sauces, served by the pound.

Slow-cooked, tender pork, typically accompanied by cilantro, onions, and a selection of salsas.

Grilled steak, typically served by the pound and often accompanied by traditional seasonings or marinades unique to Mexican cuisine.

Slow-cooked, marinated meat traditionally served with a side of consomé, often accompanied by onions, cilantro, and a selection of tortillas.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Jarritos: strawberry, tamarind, fruit punch, mexican cola, pineapple, lime, grapefruit, mandarin. Sangria Señorial. Fanta: naranja, strawberry, pineapple. Squirt. Crush soda naranja, Coca-Cola, 7-up, Sidral mundet apple.

Pepsi, Pepsi cherry, Fanta orange, Coca-Cola, Coca-Cola cherry, Dr Pepper, diet Coca-Cola.

Assorted energy drinks in a large can. Choices include cola, diet cola, cherry, orange, and Dr Pepper flavors.

Original, zero ultra, or lo-carb.

A power-packed energy drink to keep you energized and focused.

Original or sugar free.

Glacier cherry, fruit punch, orange, or lemon lime.

20 oz sports drink. Choice of Glacier Cherry, Fruit Punch, Orange, or Lemon Lime.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Original or Sugar Free.