La Buca Menu

Gluten free, vegan, vegetarian. Marinated in lemon garlic olive oil. Consuming raw or undercooked seafood, eggs or meat may increase your risk of foodborne illness.*.

Stuffed with bolognese & fontina cheese served over marinara. Consuming raw or undercooked seafood, eggs or meat may increase your risk of foodborne illness.*.

Gluten free, vegan, vegetarian. Artichoke, pomodoraccio tomato, herb and olive oil. Consuming raw or undercooked seafood, eggs or meat may increase your risk of foodborne illness.*.

Lightly dusted and fried, served with roasted pepper aioli. Consuming raw or undercooked seafood, eggs or meat may increase your risk of foodborne illness.*.

Vegan, vegetarian. Kalamata olive tapenade. Consuming raw or undercooked seafood, eggs or meat may increase your risk of foodborne illness.*.

Vegan, vegetarian. Tomato & roasted garlic. Consuming raw or undercooked seafood, eggs or meat may increase your risk of foodborne illness.*.

Vegetarian. Tomato, fresh mozzarella & basil. Consuming raw or undercooked seafood, eggs or meat may increase your risk of foodborne illness.*.

Gluten free, vegan, vegetarian. Baby spinach with tomatoes, olives and feta, lemon-infused olive oil and balsamic.

Romaine lettuce and croutons with an anchovy, garlic, lemon, parmesan aioli. Consuming raw or undercooked seafood, eggs or meat may increase your risk of foodborne illness.*.

Gluten free, vegetarian. Romaine lettuce, apple, roasted walnuts, and creamy Gorgonzola dressing. Consuming raw or undercooked seafood, eggs or meat may increase your risk of foodborne illness.

Gluten free, vegetarian. Topped with basil pesto. Consuming raw or undercooked seafood, eggs or meat may increase your risk of foodborne illness.*.

Gluten free, vegan, vegetarian. Broccoli or seasonal vegetables with olive oil, garlic & lemon. Consuming raw or undercooked seafood, eggs or meat may increase your risk of foodborne illness.*.

Romaine lettuce and croutons with an anchovy, garlic Parmesan Aioli

Mixed greens with red onion tossed in olive oil and balsamic vinegar

Baby spinach with tomatoes, olives and feta tossed in a lemon infused olive oil and balsamic vinegar

Romaine lettuce with apple, walnut and a creamy Gorgonzola dressing

Vegan, vegetarian. Spaghetti tossed with a fresh basil and garlic tomato sauce. Consuming raw or undercooked seafood, eggs or meat may increase your risk of foodborne illness.*.

Vegetarian. Linguine, fresh basil, pine nuts, walnuts, garlic, Parmesan, and olive oil. Consuming raw or undercooked seafood, eggs or meat may increase your risk of foodborne illness.*.

Spaghetti with a hearty beef & pork ragu. Consuming raw or undercooked seafood, eggs or meat may increase your risk of foodborne illness.*.

Penne, roma tomatoes, olives, capers, oregano, garlic, red pepper, and anchovy. Consuming raw or undercooked seafood, eggs or meat may increase your risk of foodborne illness.*.

Vegan, vegetarian. Penne, roma tomatoes, broccoli, roasted yellow peppers, pine nut, garlic, lemon juice, pepper flake, and extra virgin olive oil. Consuming raw or undercooked seafood, eggs or meat may increase your risk of foodborne illness.*.

Spaghetti, vodka cream poached wild salmon, and scallions. Consuming raw or undercooked seafood, eggs or meat may increase your risk of foodborne illness.*.

Beef & pork bolognese, ricotta, béchamel, mozzarella. Consuming raw or undercooked seafood, eggs or meat may increase your risk of foodborne illness.*.

Vegetarian. Baked penne, mascarpone, mozzarella, Parmesan, and tomato sauce. Consuming raw or undercooked seafood, eggs or meat may increase your risk of foodborne illness.*.

Penne, spicy Italian sausage, Parmesan & roasted garlic tomato cream sauce. Consuming raw or undercooked seafood, eggs or meat may increase your risk of foodborne illness.*.

Penne, pancetta, mushrooms, shallots, and cream. Consuming raw or undercooked seafood, eggs or meat may increase your risk of foodborne illness.*.

Gluten free. Slow-roasted pork, caramelized onions, peas, Parmesan polenta, and sage chianti butter. Consuming raw or undercooked seafood, eggs or meat may increase your risk of foodborne illness.*.

Vegetarian. Mushrooms, seasonal vegetables, and Parmesan. Consuming raw or undercooked seafood, eggs or meat may increase your risk of foodborne illness.*.

Gluten free. Mashed potatoes, blistered tomatoes, and salsa di Palermo. Consuming raw or undercooked seafood, eggs or meat may increase your risk of foodborne illness.*.

Trilogy.

Ginger beer.